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BO CO
NGHIN CU V SN XUT RU
VANG T TRI IU
SV thc hin:
Nguyn Cng Bng
30760679
Ng Minh Ngc
Trn Trung hi
Nguyn Thnh Linh
H Vit Cng
Nhm 5
30700326
30760729
30700240
30700046
MC LC
5
1. Nguyn liu:
..............................................................................................................................
5
1.1 c im thc vt hc:
......................................................................................................................................................
5
1.2 c im phn loi:
......................................................................................................................................................
7
1.3 Thnh phn v gi tr dinh dng
......................................................................................................................................................
7
2. Nm mem:
..............................................................................................................................
8
2.1 Phn loi:
......................................................................................................................................................
8
2.2 Hnh dng v kch thc:
......................................................................................................................................................
9
2.3 Cu to:
......................................................................................................................................................
10
Saccharomyces
cerevisiae:
Saccharomyces
uvarum:
Saccharomyces
chevalieri:
Saccharomyces
oviformics:
13
2.7.2.
14
2.7.3.
14
2.7.4.
14
2.7.5.
Hanseniaspora
apiculate
chn
nm
Kloeckera
apiculata:
15
2.8
Yu
cu
vi
men
thun
chng:
15
3. Ru vang:
..............................................................................................................................
16
3.1 Gii thiu chung v ru vang:
......................................................................................................................................................
16
3.2 Phn loi ru vang:
......................................................................................................................................................
16
3.2.1Phn loi theo ngt:
......................................................................................................................................................
16
3
Export:
......................................................................................................................................................
18
3.4.2
Vang
lt
trng
Export:
......................................................................................................................................................
18
3.4.3 Vang lt Premium
......................................................................................................................................................
19
3.4.4
Vang
lt
Demisec:
......................................................................................................................................................
19
3.4.5
Vang
lt
:
......................................................................................................................................................
19
3.4.6
Vang
lt
trng:
......................................................................................................................................................
20
ch
ca
qu
trnh
ln
men:
20
4.2 S quy trnh sn xut ru vang iu:
......................................................................................................................................................
22
4.3 Thuyt minh quy trnh sn xut ru vang iu:
......................................................................................................................................................
24
4.3.1
Nguyn
liu:
......................................................................................................................................................
24
4.3.2
Thu
nhn
v
phn
loi
nguyn
liu:
......................................................................................................................................................
24
4.3.3 Ra loi cung:
24
4.3.4
Lm
dp,
nghin
x:
25
4.3.5.
Sulfit
ha:
......................................................................................................................................................
25
4.3.6.
p:
......................................................................................................................................................
25
4.3.7
Ta
tanin:
......................................................................................................................................................
25
4.3.8
Lc
ta
tanin:
......................................................................................................................................................
26
4.3.9
phi
ch
ng
v
nc:
......................................................................................................................................................
26
4.3.
10
Ln
men
:
......................................................................................................................................................
26
4.3.11 Lc th v lc tinh:
......................................................................................................................................................
27
4.3.12 Rt chai, ng nt:
......................................................................................................................................................
27
4.4 Cc dng h hng ca vang v cch x l:
......................................................................................................................................................
27
4.4.1
hng
ru
vang
do
tc
5
ng
ca
vi
sinh
vt:
......................................................................................................................................................
27
4.4.2
H
hng
ru
vang
do
tc
ng
l
ha:
......................................................................................................................................................
27
4.4.3 H hng ru vang do tc ng sinh ha:
......................................................................................................................................................
28
Thit
dng
c:
......................................................................................................................................................
30
1.3.
Ha
cht
s
dng:
......................................................................................................................................................
30
2.
phng
php
th
nghim:
......................................................................................................................................................
30
2.1
S
th
nghim:
......................................................................................................................................................
30
2.2
phng
php
ha
hc:
......................................................................................................................................................
30
2.2.1X lync m u o i(oivitrai):
..............................................................
30
2.2.2SdungH 2SO40,2N(oivitrai)
..............................................................
30
2.2.3. S dung gelatin(oi vi dch ep):
31
2.2.4 S dung Ca(OH)2
(oi
vi dch ep):
31
2.2.5 Phng phap ket hp muoi 2% va glegatin:
..............................................................
31
2.2.7Khaosatanhhngcuatonghamlngchat
khohoatanenqua
trnh
31
phng
2.3
len
php
men
nh
gi
ru:
cm
quan
31
2.2.6KhaosatanhhngcuapHenquatrnhlenmen
ru:
31
phng
2.3
php
nh
gi
cm
quan:
32
Bng ch tiu nh gi cm quan cho tng mu
......................................................................................................................................................
33
BNG NH GI CM QUAN
.........................................................................................................................................
33
NH GI V VI SINH VT
..............................................................................................................................
34
NH GI L HA
..............................................................................................................................
34
KT LUN
..................................................................................................
34
NH GI CA GIO VIN
..............................................................................................................................
35
VANG T TRI IU
Chng I: GII THIU
Cy iu bt u c bit n nh mt loi cy trng c gi tr kinh t nc
ta. Tuy nhin khi ni n qu iu ngi ta thng ch ngh ti mt vi sn phm ca n
nh: ht iu, du iu... cn tht qu iu b b i sau thu hoch ly ht, ch mt s
lng rt t khng ng k c s dng lm thc n gia sc, nc mm chay...
Trung bnh c 1 tn ht iu th c thu hoch th c n 8-10 tn tht qu iu
b ngi nng dn b i gy lng ph v lm nhim mi trng nghim trng, trong khi
tht qu iu li cha nhiu cht dinh dng nh: hm lng ng kh cao (54,7%),
cha nhiu vitamin B1, B2, c bit l hm lng vitamin C cao gp 5 ln so vi qu cam,
8 ln so vi qu qut, v mt lng nh cc mui v c: canxi, photpho, st...
Ru vang l mt loi ru nh c ln men t dch p tri cy, l mt thc ung
c gi tr dinh dng cao, hng v thm ngon v c li cho sc khe con ngi khi dng
mt cch iu .
Trn th gii, nht l cc nc Chu u, ru vang c t lu i v c
dng rt ph bin. Nhng nc ta, sn phm ru vang vn cha c quan tm
nhiu, qui m sn xut ch yu di dng th cng, ln men t nhin cha c c s khoa
hc cng nh phng php hp l dn n nng sut cng nh cht lng sn phm
cha cao
Thc trang ru vang nc ta rt t a s l phi nhp khu t nc ngoi vi gi thnh
cao. Ru vang trong nc chng ta ch bit n vi cc sn phm vang alat nh vang
du, vang nho... nhng chng ta cha tng thy v bit n vang iu. Chnh v nhng gi
tr dinh dng t tri iu m ngi nng dn b ph v mt s iu kin nu trn m
nhm chng ti quyt nh lm ti ch bin ru vang t qu iu.
Tri: Thuc loi tri nhn cng (ht iu), l phn pht trin t bu non
sau khi th phn s pht trin nhanh v t kch thc trung bnh di 2,6 3,1 cm;
ngang 2 2,3 cm, cn phn tri gi pht trin sau t hoa. Thi gian tri pht trin
ko di t 2-3 thng.
10