Tabla NRC Pig

Table of Contents
TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine
TABLE 11-2. Mineral Composition of Some Feed Ingredients Commonly Used for Swine
TABLE 11-3. Vitamin Composition of Some Feed Ingredients Commonly Used for Swine
TABLE 11-4. Amino Acid Composition of Some Feed Ingredients Commonly Used for Swine
TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feed Ingredients Commonly Used for Swine
TABLE 11-6. True Ileal Digestibility of Amino Acids in Some Feed Ingredients Commonly Used for Swine
TABLE 11-7. Coefficients for Estimation of Amino Acids from Crude Protein Content of Feed Ingredients
TABLE 11-8. Mineral Concentrations in Macro Mineral Sources
TABLE 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace Minerals
TABLE 11-10. Characteristics and Energy Values of Various Sources of Fats and Oils
TABLE 11-11. Chemical Composition of Selected Purified Feed Ingredients Commonly Used for Swine Research
TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a
__________________________________________________________________________________________________________________________________________________________________________________
InternaDry
Crude
LinoEntry
tional
MatProCrude
leic
CalPhosBioavailability
Num
Feed
ter
DE
ME
NE
tein
Fat
Acid
NDF
ADF
cium
phorus
of Phosphorusc
b
ber
Description
Number
(%)
(kcal/kg) (kcal/kg)
(kcal/kg) (%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
__________________________________________________________________________________________________________________________________________________________________________________
Alfalfa
01
meal dehydrated, 17% CP
1-00-023
92
1,830
1,650
910
17.0
2.6
0.35
41.2
30.2
1.53
0.26
100
02
1-00-024
92
2,095
1,885
1,290
19.6
3.3
0.44
38.8
26.4
1.61
0.28
-Bakery Waste
d
03
dried bakery product
4-00-466
91
3,940
3,700
2,415
10.8
11.3
5.70
2.0
1.3
0.13
0.25
-Barley
04
grain, two row
4-00-572
89
3,050
2,910
2,340
11.3
1.9
0.88
18.0
6.2
0.06
0.35
-05
grain, six row
4-00-574
89
3,050
2,910
2,310
10.5
1.9
0.91
18.6
7.0
0.06
0.36
30
06
grain, hulless
4-00-552
88
3,360
3,320
2,650
14.9
2.1
1.14
10.1
2.2
0.04
0.45
-Beet, Sugar
07
pulp, dried
4-00-669
91
2,865
2,495
1,860
8.6
0.8
-42.4
24.3
0.70
0.10
-Blood
08
meal, conventional
5-00-380
92
2,850
2,350
1,950
77.1
1.6
0.09
13.6
1.8
0.37
0.27
-09
meal, flash dried
5-26-006
92
2,300
1,950
1,385 d 87.6
1.6
---0.21
0.21
-10
meal, spray or ring dried
5-00-381
93
3,370
2,945
2,070
88.8
1.3
0.17
--0.41
0.30
92
11
plasma, spray driede
-91
---78.0
2.0
---0.15
1.71
-12
cells, spray driede
-92
---92.0
1.5
---0.02
0.37
-Brewers' Grain
13
dried
5-02-141
92
2,100
1,960
1,630
26.5
7.3
3.14
48.7
21.9
0.32
0.56
34
Buckwheat, Common
14
grain
4-00-994
88
2,825
2,640
1,620
11.1
2.4
0.53
17.8
14.3
0.09
0.31
-Canola (Rapeseed)
15
meal, sol. extr.
5-06-145
90
2,885
2,640
1,610
35.6
3.5
0.42
21.2
17.2
0.63
1.01
21
Casein
16
dried
5-01-162
91
4,135
3,535
2,555
88.7
0.8
0.03
--0.61
0.82
-Cassava (Tapioca or Manioc)
17
meal, dehydrated
4-01-152
88
3,385
3,330
2,330
3.3
0.5
-7.7
4.6
0.22
0.13
-Coconut (Copra)
18
meal, sol. extr.
5-01-573
92
3,010
2,565
1,695
21.9
3.0
0.03
51.3
25.5
0.16
0.58
-Corn, Yellow
d
19
distillers' grain
5-02-842
94
3,100
2,715
1,170
24.8
7.9
4.46
40.4
17.5
0.10
0.40
-20
distillers' grain with solubles
5-02-843
93
3,200
2,820
2,065
27.7
8.4
2.15
34.6
16.3
0.20
0.77
77
21
distillers' solubles
5-02-844
92
3,325
2,945
2,250
26.7
9.1
5.36
24.8
7.5
0.29
1.03
-22
gluten feed
5-02-903
90
2,990
2,605
1,740
21.5
3.0
1.43
33.3
10.7
0.22
0.83
59
23
gluten meal, 60% CP
5-28-242
90
4,225
3,830
2,550
60.2
2.9
1.17
8.7
4.6
0.05
0.44
15
24
grain
4-02-935
89
3,525
3,420
2,395
8.3
3.9
1.92
9.6
2.8
0.03
0.28
14
25
grits by-product (Hominy Feed)
4-03-011
90
3,355
3,210
2,260
10.3
6.7
2.97
28.5
8.1
0.05
0.43
14
Cottonseed
26
meal, mech. extr., 41% CP
5-01-617
92
2,945
2,690
1,870
42.4
6.1
3.15
25.7
18.0
0.23
1.03
-27
meal, sol. extr. 41% CP
5-07-872
90
2,575
2,315
1,325
41.4
1.5
0.51
28.4
19.4
0.19
1.06
1
Fababean (Broadbean)
28
seeds
5-09-262
87
3,245
3,045
2,000
25.4
1.4
0.62
13.7
9.7
0.11
0.48
-Feather
29
meal, hydrolyzed
5-03-795
93
2,990
2,485
2,250
84.5
4.6
0.83
--0.33
0.50
31
Fish
30
Anchovy meal, mech. extr.
5-01-985
92
3,230
2,695
1,695 d 64.6
7.9
0.27
--3.93
2.55
-31
Herring meal, mech. extr.
5-02-000
93
3,960
3,260
2,020
68.1
9.2
0.15
--2.40
1.76
-32
Menhaden meal, mech. extr.
5-02-009
92
3,770
3,360
2,335
62.3
9.4
0.12
--5.21
3.04
94
33
White meal, mech. extr.
5-02-025
91
3,395
2,810
2,020
63.3
4.8
0.08
--6.65
3.59
-34
solubles, condensed
5-01-969
51
1,910
1,625
995 d 32.7
5.6
---0.22
0.59
-35
solubles, dried
5-01-971
92
3,310
3,045
1,770
64.2
7.4
0.12
--0.55
1.25
--
TABLE 11-1. (cont.)

__________________________________________________________________________________________________________________________________________________________________________________
InternaDry
Crude
LinoEntry
tional
MatProCrude
leic
Num
Feed
ter
DE
ME
NE
tein
Fat
Acid
NDF
ADF
cium
phorus
of Phosphorusc
ber
Description
Numberb
(%)
(kcal/kg) (kcal/kg)
(kcal/kg) (%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
__________________________________________________________________________________________________________________________________________________________________________________
Flax (Linseed)
36
meal, sol. extr.
5-02-048
90
3,060
2,710
1,840
33.6
1.8
0.36
23.9
15.0
0.39
0.83
-Lentil
37
seeds
5-02-506
89
3,540
3,450
2,205
24.4
1.3
0.41
10.1
5.4
0.10
0.38
-Lupin (Sweet White)
38
seeds
5-27-717
89
3,450
3,305
2,130
34.9
9.2
1.62
20.3
16.7
0.22
0.51
-Meat
39
meal rendered
5-00-385
94
2,695
2,595
2,175
54.0
12.0
0.80
31.6
8.3
7.69
3.88
-40
meal rendered with bone
5-00-388
93
2,440
2,225
1,355
51.5
10.9
0.72
32.5
5.6
9.99
4.98
90f
Milk (Cattle)
41
skim, dried
5-01-175
96
3,980
3,715
2,360
34.6
0.9
0.01
--1.31
1.00
91
Millet (Proso)
42
grain
4-03-120
90
3,020
2,950
2,095
11.1
3.5
1.92
15.8
13.8
0.03
0.31
-Oat
43
grain
4-03-309
89
2,770
2,710
1,760
11.5
4.7
1.62
27.0
13.5
0.07
0.31
22
44
grain, naked
4-25-101
86
3,480
3,410
2,160 d 17.1
6.5
2.52
9.9
3.7
0.08
0.38
-45
groat
4-03-331
90
3,690
3,465
2,310
13.9
6.2
2.40
--0.08
0.41
13
Pea
46
seeds
5-03-600
89
3,435
3,210
2,195
22.8
1.2
0.47
12.7
7.2
0.11
0.39
-Peanut (Groundnut)
47
meal, mech. extr.
5-03-649
92
3,895
3,560
2,280
43.2
6.5
1.73
14.6
9.1
0.17
0.59
-48
meal, sol. extr.
5-03-650
92
3,415
3,245
2,170
49.1
1.2
0.30
16.2
12.2
0.22
0.65
12
Potato
49
protein concentrate
5-25-392
91
4,140
3,880
2,040
73.8
1.7
-1.8
-0.17
0.19
-Poultry
50
by-product, meal rendered
5-03-798
93
3,090
2,860
1,945 d 64.1
12.6
2.54
--4.46
2.41
-Rice
51
bran
4-03-928
90
3,100
2,850
2,040
13.3
13.0
4.12
23.7
13.9
0.07
1.61
25
52
grain, polished and broken
4-03-932
89
3,565
3,350
2,295
7.9
1.0
0.28
12.2
3.1
0.04
0.18
-(Brewers Rice)
53
polishings
4-03-943
90
3,770
3,350
2,070d
13.0
13.7
3.58
--4.0
0.09
1.18
-Rye
54
grain
4-04-047
88
3,270
3,060
2,300
11.8
1.6
0.76
12.3
4.6
0.06
0.33
-Safflower
55
meal, sol. extr.
5-04-110
92
2,840
2,170
870
23.4
1.4
0.84
55.9
38.8
0.34
0.75
-56
meal without hulls, sol. extr.
5-07-959
92
3,055
2,910
1,585
42.5
1.3
0.74
25.9
18.0
0.37
1.31
-Sesame
57
meal, mech. extr.
5-04-220
93
3,350
3,035
2,090
42.6
7.5
3.07
18.0
13.2
1.90
1.22
-Sorghum
58
grain
4-20-893
89
3,380
3,340
2,255
9.2
2.9
1.13
18.0
8.3
0.03
0.29
20
Soybean
59
meal, sol. extr.
5-04-604
89
3,490
3,180
1,935
43.8
1.5
0.69
13.3
9.4
0.32
0.65
31
60
5-04-612
90
3,685
3,380
2,020
47.5
3.0
0.60
8.9
5.4
0.34
0.69
23
61
protein concentrate
90
4,100
3,500
2,000 d 64.0
3.0
---0.35
0.81
-62
protein isolate
5-08-038
92
4,150
3,560
2,000
85.8
0.6
---0.15
0.65
-63
seeds, heat processed
5-04-597
90
4,140
3,690
2,880
35.2
18.0
9.13
13.9
8.0
0.25
0.59
-Sunflower
64
meal, sol. extr.
5-09-340
90
2,010
1,830
1,230
26.8
1.3
0.98
42.4
30.3
0.36
0.86
3
65
5-04-739
93
2,840
2,735
1,635
42.2
2.9
1.07
27.8
18.4
0.37
1.01
-Triticale
66
grain
4-20-362
90
3,320
3,180
2,420
12.5
1.8
0.71
12.7
3.8
0.05
0.33
46
TABLE 11-1. (cont.)

__________________________________________________________________________________________________________________________________________________________________________________
InternaDry
Crude
LinoEntry
tional
MatProCrude
leic
Num
Feed
ter
DE
ME
NE
tein
Fat
Acid
NDF
ADF
cium
phorus
of Phosphorusc
ber
Description
Numberb
(%)
(kcal/kg) (kcal/kg)
(kcal/kg) (%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
__________________________________________________________________________________________________________________________________________________________________________________
Wheat
67
bran
4-05-190
89
2,420
2,275
1,400
15.7
4.0
1.80
42.1
13.0
0.16
1.20
29
68
grain, hard red spring
4-05-258
88
3,400
3,250
1,925 d 14.1
2.0
---0.05
0.36
-69
grain, hard red winter
4-05-268
88
3,365
3,210
2,225
13.5
2.0
0.93
13.5
4.0
0.06
0.37
50
70
grain, soft red winter
4-05-294
88
3,450
3,305
2,400
11.5
1.9
---0.04
0.39
50
71
grain, soft white winter
4-05-337
89
3,400
3,285
2,375
11.8
2.1
0.83
12.0
3.7
0.05
0.35
-72
middlings, < 9.5% fiber
4-05-205
89
3,075
3,025
1,560
15.9
4.2
1.74
35.6
10.7
0.12
0.93
41
73
red dog, < 4% fiber
4-05-203
88
3,140
2,925
2,090
15.3
3.3
-18.7
4.3
0.07
0.57
-74
shorts, < 7% fiber
4-05-201
88
2,985
2,820
2,120
16.0
4.6
1.90
28.4
8.6
0.09
0.84
-Whey
75
dried
4-01-182
96
3,335
3,190
2,215
12.1
0.9
0.01
--0.75
0.72
97
76
low lactose, dried
4-01-186
96
3,045
2,910
2,030
17.6
1.1
0.04
--2.00
1.37
-d
77
permeate, dried
-96
3,435
3,300
2,260
3.8
0.2
---0.86
0.66
-Yeast, Brewers
78
dried
7-05-527
93
3,325
3,025
2,075
45.9
1.7
0.04
4.0
3.0
0.16
1.44
-Yeast, Torula
79
dried
7-05-534
93
3,110
2,765
1,985
46.4
2.4
0.05
--0.58
1.52
-______________________________________________________________________________________________________
a
Dash indicates that no data were available.

First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
c
Estimated bioavailability, relative to that in monosodium or monocalcium phosphate.
d
Based on chemical composition using Equation 1-12 in Chapter 1.
e
DE, ME, and NE of spray-dried plasma and spray-dried blood cells have not been determined experimentally and composition data are insufficient to accurately determine calculated values.
f
Some meat and bone meals may have phosphorus bioavailabilites of 70% or less.
TABLE 11-2. Mineral Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a
_________________________________________________________________________________________________________________________________________________________________________________
InternaMangaSeleEntry
tional
Dry
CalPhosSoChloPotasMagneSulCopper
Iron
nese
niumc
Zinc
NumFeed
Matter
cium
phorus
dium
rine
sium
sium
fur
(mg/
(mg/
(mg/
(mg/
(mg/
ber
Description
Numberb
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
kg)
kg)
kg)
kg)
kg)
_________________________________________________________________________________________________________________________________________________________________________________
Alfalfa
01
1-00-023
92
1.53
0.26
0.09
0.47
2.30
0.23
0.29
10
333
32
0.34
24
02
1-00-024
92
1.61
0.28
0.09
0.47
2.40
0.36
0.26
11
346
42
0.29
21
Bakery Waste
03
4-00-466
91
0.13
0.25
1.14
1.48
0.39
0.24
0.02
5
28
65
-15
Barley
04
grain, two row
4-00-572
89
0.06
0.35
0.04
0.12
0.45
0.14
0.15
7
78
18
0.19
25
05
grain, six row
4-00-574
89
0.06
0.36
0.02
0.15
0.47
0.12
0.15
8
88
16
0.10
15
06
grain, hulless
4-00-552
88
0.04
0.45
0.02
0.10
0.44
0.12
0.12
5
56
16
-27
Beet, Sugar
07
pulp, dried
4-00-669
91
0.70
0.10
0.20
0.10
0.61
0.22
0.31
11
411
46
0.09
12
Blood
08
meal, conventional
5-00-380
92
0.37
0.27
0.50
0.30
0.11
0.11
0.48
11
1,922
6
0.58
38
09
meal, flash dried
5-26-006
92
0.21
0.21
0.29
0.38
0.14
0.21
0.45
6
2,341 10
-16
10
5-00-381
93
0.41
0.30
0.44
0.25
0.15
0.11
0.47
8
2,919
6
-30
11
plasma, spray dried
-91
0.15
1.71
3.02
1.50
0.20
0.34
--55
---12
cells, spray dried
-92
0.02
0.37
0.58
1.40
0.62
---2,700
---Brewers Grains
13
dried
5-02-141
92
0.32
0.56
0.26
0.15
0.08
0.16
0.31
21
250
38
0.70
62
Buckwheat, Common
14
grain
4-00-994
88
0.09
0.31
0.05
0.05
0.41
0.09
0.14
10
44
34
0.18
9
Canola (Rapeseed)
15
meal, sol. extr.
5-06-145
90
0.63
1.01
0.07
0.11
1.22
0.51
0.85
6
142
49
1.10
69
Casein
16
dried
5-01-162
91
0.61
0.82
0.01
0.04
0.01
0.01
0.60
4
14
4
0.16
30
Cassava (Tapioca or Manioc)
17
meal, dehydrated
4-01-152
88
0.22
0.13
0.03
0.07
0.49
0.11
0.50
4
18
28
0.10
10
Coconut (Copra)
18
meal, sol. extr.
5-01-573
92
0.16
0.58
0.04
0.37
1.83
0.31
0.31
25
486
69
-49
Corn, Yellow
19
distillers' grain
5-02-842
94
0.10
0.40
0.09
0.08
0.17
0.25
0.43
45
220
22
0.40
55
20
distillers' grains with
5-02-843
93
0.20
0.77
0.25
0.20
0.84
0.19
0.30
57
257
24
0.39
80
solubles
21
5-02-844
92
0.29
1.03
0.26
0.25
1.50
0.64
0.37
83
560
74
0.33
85
22
gluten feed
5-02-903
90
0.22
0.83
0.15
0.22
0.98
0.33
0.22
48
460
24
0.27
70
23
gluten meal, 60% CP
5-28-242
90
0.05
0.44
0.02
0.06
0.18
0.08
0.43
26
282
4
1.00
33
24
grain
4-02-935
89
0.03
0.28
0.02
0.05
0.33
0.12
0.13
3
29
7
0.07
18
25
grits by-product
4-03-011
90
0.05
0.43
0.08
0.07
0.61
0.24
0.03
13
67
15
0.10
30
(Hominy Feed)
Cottonseed
26
meal, mech. extr. 41% CP
5-01-617
92
0.23
1.03
0.04
0.04
1.34
0.52
0.40
19
160
23
0.90
64
27
5-07-872
90
0.19
1.06
0.04
0.05
1.40
0.50
0.31
18
184
20
0.80
70
28
seeds
5-09-262
87
0.11
0.48
0.03
0.07
1.20
0.15
0.29
11
75
15
0.02
42
Feather
29
meal, hydrolyzed
5-03-795
93
0.33
0.50
0.34
0.26
0.19
0.20
1.39
10
76
10
0.69
111
Fish
30
Anchovy meal, mech. extr. 5-01-985
92
3.93
2.55
0.88
1.02
0.75
0.24
0.77
9
220
10
1.36
103
31
5-02-000
93
2.40
1.76
0.61
1.12
1.01
0.18
0.69
6
181
8
1.93
132
32
Menhaden meal, mech. extr. 5-02-009
92
5.21
3.04
0.40
0.55
0.70
0.16
0.45
11
440
37
2.10
147
33
5-02-025
91
6.65
3.59
0.78
1.28
0.85
0.18
0.48
6
299
12
1.62
90
34
solubles, condensed
5-01-969
51
0.22
0.59
0.21
2.70
1.61
0.02
0.12
45
160
14
2.00
38
35
solubles, dried
5-01-971
92
0.55
1.25
0.37
6.29
2.03
0.30
0.40
35
300
50
2.20
76
TABLE 11-2. (cont.)

_________________________________________________________________________________________________________________________________________________________________________________
tional
Dry
Iron nese
niumc
Zinc
NumFeed
Matter
cium
phorus
dium
rine
sium
sium
fur
(mg/
(mg/ (mg/
(mg/
(mg/
ber
Description
Numberb
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
kg)
kg)
kg)
kg)
kg)
_________________________________________________________________________________________________________________________________________________________________________________
Flax (Linseed)
36
meal, sol. extr.
5-02-048
90
0.39
0.83
0.13
0.06
1.26
0.54
0.39
22
270
41
0.63
66
Lentil
37
seeds
5-02-506
89
0.10
0.38
0.02
0.03
0.89
0.12
0.20
10
85
13
0.10
25
Lupin (Sweet White)
38
seeds
5-27-717
89
0.22
0.51
0.02
0.03
1.10
0.19
0.24
6
54 1390
0.07
32
Meat
39
meal rendered
5-00-385
94
7.69
3.88
0.80
0.97
0.57
0.35
0.45
10
440
10
0.37
94
40
5-00-388
93
9.99
4.98
0.63
0.69
0.65
0.41
0.38
11
606
17
0.31
96
Milk (Cattle)
41
skim, dried
5-01-175
96
1.31
1.00
0.48
1.00
1.60
0.12
0.32
5
8
2
0.12
42
Millet (Proso)
42
grain
4-03-120
90
0.03
0.31
0.04
0.03
0.43
0.16
0.14
26
71
30
0.70
18
Oat
43
grain
4-03-309
89
0.07
0.31
0.08
0.10
0.42
0.16
0.21
6
85
43
0.30
38
44
grain, naked
4-25-101
86
0.08
0.38
0.02
0.11
0.36
0.12
0.14
4
58
37
0.09
34
45
groat
4-03-331
90
0.08
0.41
0.05
0.09
0.38
0.11
0.20
6
49
32
--Pea
46
seeds
5-03-600
89
0.11
0.39
0.04
0.05
1.02
0.12
0.20
9
65
23
0.38
23
Peanut (Groundnut)
47
meal, mech. extr.
5-03-649
92
0.17
0.59
0.06
0.03
1.20
0.33
0.29
15
285
39
0.28
47
48
meal, sol. extr.
5-03-650
92
0.22
0.65
0.07
0.04
1.25
0.31
0.30
15
260
40
0.21
41
Potato
49
protein concentrate
5-25-392
91
0.17
0.19
0.03
0.20
0.80
0.05
0.23
13
40
5
1.00
25
Poultry
50
5-03-798
93
4.46
2.41
0.49
0.49
0.53
0.18
0.52
10
442
9
0.88
94
Rice
51
bran
4-03-928
90
0.07
1.61
0.03
0.07
1.56
0.90
0.18
9
190
228
0.40
30
52
grain, polished and broken 4-03-932
89
0.04
0.18
0.04
0.07
0.13
0.11
0.06
21
18
12
0.27
17
(Brewers Rice)
53
polishings
4-03-943
90
0.09
1.18
0.06
0.11
1.11
0.65
0.17
6
160
12
-26
Rye
54
grain
4-04-047
88
0.06
0.33
0.02
0.03
0.48
0.12
0.15
7
60
58
0.38
31
Safflower
55
meal, sol. extr.
5-04-110
92
0.34
0.75
0.05
0.08
0.76
0.35
0.13
10
495
18
-41
56
meal without hulls, sol. extr. 5-07-959
92
0.37
1.31
0.04
0.16
1.00
1.02
0.20
9
484
39
-33
Sesame
57
meal, mech. extr.
5-04-220
93
1.90
1.22
0.04
0.07
1.10
0.54
0.56
34
93
53
0.21
100
Sorghum
58
grain
4-20-893
89
0.03
0.29
0.01
0.09
0.35
0.15
0.08
5
45
15
0.20
15
Soybean
59
meal, sol. extr.
5-04-604
89
0.32
0.65
0.01
0.05
1.96
0.27
0.43
20
202
29
0.32
50
60
90
0.34
0.69
0.02
0.05
2.14
0.30
0.44
20
176
36
0.27
55
61
protein concentrate
-90
0.35
0.81
0.05
-2.20
0.32
-13
110
--30
62
protein isolate
5-08-038
92
0.15
0.65
0.07
0.02
0.27
0.08
0.71
14
137
5
0.14
34
63
5-04-597
90
0.25
0.59
0.03
0.03
1.70
0.28
0.30
16
80
30
0.11
39
Sunflower
64
meal, sol. extr.
5-09-340
90
0.36
0.86
0.02
0.10
1.07
0.68
0.30
26
254
41
0.50
66
65
93
0.37
1.01
0.04
0.13
1.27
0.75
0.38
25
200
35
0.32
98
Triticale
66
grain
4-20-362
90
0.05
0.33
0.03
0.03
0.46
0.10
0.15
8
31
43
-32
TABLE 11-2. (cont.)

_________________________________________________________________________________________________________________________________________________________________________________
tional
Dry
Iron nese
niumc
Zinc
NumFeed
Matter
cium
phorus
dium
rine
sium
sium
fur
(mg/
(mg/ (mg/
(mg/
(mg/
ber
Description
Numberb
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
kg)
kg)
kg)
kg)
kg)
_________________________________________________________________________________________________________________________________________________________________________________
Wheat
67
bran
4-05-190
89
0.16
1.20
0.04
0.07
1.26
0.52
0.22
14
170
113
0.51
100
68
4-05-258
88
0.05
0.36
0.02
0.09
0.41
0.16
0.17
7
64
42
0.30
43
69
4-05-268
88
0.06
0.37
0.01
0.06
0.49
0.13
0.15
6
39
34
0.33
40
70
4-05-294
88
0.04
0.39
0.01
0.08
0.46
0.11
0.16
8
32
38
0.28
47
71
4-05-337
89
0.05
0.35
0.01
0.07
0.44
0.15
0.18
7
60
37
0.26
28
72
4-05-205
89
0.12
0.93
0.05
0.04
1.06
0.41
0.17
10
84
100
0.72
92
73
red dog, < 4% fiber
4-05-203
88
0.07
0.57
0.04
0.10
0.63
0.16
0.24
6
46
55
0.30
65
74
shorts, < 7% fiber
4-05-201
88
0.09
0.84
0.02
0.04
1.06
0.25
0.20
12
100
89
0.75
100
Whey
75
dried
4-01-182
96
0.75
0.72
0.94
1.40
1.96
0.13
0.72
13
130
3
0.12
10
76
low lactose, dried
4-01-186
96
2.00
1.37
1.85
3.43
4.68
0.25
1.59
3
85
8
0.06
11
77
permeate, dried
-96
0.86
0.66
1.00
2.23
2.10
-------Yeast, Brewers
78
dried
7-05-527
93
0.16
1.44
0.10
0.12
1.80
0.23
0.40
33
215
8
1.00
49
Yeast, Torula
79
dried
7-05-534
93
0.58
1.52
0.07
0.12
1.94
0.20
0.55
17
222
13
0.02
99
___________________________________________________________________________
a

Feed Number.
c
Selenium values are extremely dependent on soil conditions and some values may differ significantly from those presented here.
TABLE 11-3. Vitamin Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a
_________________________________________________________________________________________________________________________________________________________________________________
PantoVitaVitaVitaBetaInternaChoFolathenic
RiboThiamin
min
min
Caroc
d
Entry
tional
Dry
Biotin
line
cin
Niacin
Acid
flavin
min
B6
B12
E
tenee
NumFeed
Matter
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(g/
(mg/
(mg/
ber
Description
Numberb
(%)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
_________________________________________________________________________________________________________________________________________________________________________________
Alfalfa
01
1-00-023
92
0.54
1,401
4.36
38
29.0
13.6
3.4
6.5
0
49.8
94.6
02
1-00-024
92
0.54
1,419
4.36
45
34.0
15.2
5.8
8.0
0
49.8
94.6
Bakery Waste
03
4-00-466
91
0.07
923
0.20
26
8.3
1.4
2.9
4.3
0
-4.2
Barley
04
grain, two row
4-00-572
89
0.14
1.034
0.31
55
8.0
1.8
4.5
5.0
0
7.4
4.1
05
grain, six row
4-00-574
89
0.15
1,034
0.40
48
7.0
1.6
4.0
2.9
0
7.4
4.1
06
grain, hulless
4-00-552
88
0.07
-0.62
48
6.8
1.8
4.3
5.6
0
6.0
-Beet, Sugar
07
pulp, dried
4-00-669
91
-818
-18
1.3
0.7
0.4
1.9
0
13.2
10.6
Blood
08
meal, conventional
5-00-380
92
0.03
852
0.10
31
2.0
2.4
0.4
4.4
44
1.0
-09
meal, flash dried
5-26-006
92
0.08
781
0.10
23
1.0
1.4
1.0
4.4
44
1.0
-10
5-00-381
93
0.28
485
0.40
23
3.7
3.2
0.3
4.4
-1.0
-11
plasma, spray dried
-91
-----------12
cells, spray dried
-92
-----------Brewers' Grains
13
dried
5-02-141
92
0.24
1,723
7.10
43
8.0
1.4
0.6
0.7
0
-0.2
Buckwheat, Common
14
grain
4-00-994
88
0.06
440
0.64
19
12.0
5.5
4.0
3.0
0
--Canola (Rapeseed)
15
meal, sol. extr.
5-06-145
90
0.98
6,700
0.83
160
9.5
5.8
5.2
7.2
0
13.4
-Casein
16
dried
5-01-167
91
0.04
205
0.51
1
2.7
1.5
0.4
0.4
---Cassava (Tapioca or Manioc)
17
meal, dehydrated
4-01-152
88
0.05
--3
0.3
0.8
1.6
0.7
0
0.2
-Coconut (Copra)
18
meal, sol. extr.
5-01-573
92
0.25
1,089
0.30
28
6.5
3.5
0.7
4.4
-7.7
-Corn, Yellow
19
distillers' grains
5-02-842
94
0.49
1,180
0.90
37
11.7
5.2
1.7
4.4
0
12.9
3.0
20
distillers' grains with solubles
5-02-843
93
0.78
2,637
0.90
75
14.0
8.6
2.9
8.0
0
-3.5
21
5-02-844
92
1.66
4,842
1.10
116
21.0
17.0
6.9
8.8
3
--22
gluten feed
5-02-903
90
0.14
1,518
0.28
66
17.0
2.4
2.0
13.0
0
8.5
1.0
23
gluten meal, 60% CP
5-28-242
90
0.15
330
0.13
55
3.5
2.2
0.3
6.9
0
6.7
-24
grain
4-02-935
89
0.06
620
0.15
24c
6.0
1.2
3.5
5.0
0
8.3
0.8
25
4-03-011
90
0.13
1,155
0.21
47
8.2
2.1
8.1
11.0
0
6.5
9.0
Cottonseed
26
5-01-617
92
0.30
2,753
1.65
38
10.0
5.1
6.4
5.3
0
35.0
0.2
27
5-07-872
90
0.30
2,933
1.65
40
12.0
5.9
7.0
5.1
0
14.0
0.2
28
seeds
5-09-262
87
0.09
1,670
-26
3.0
2.9
5.5
-0
0.8
-Feather
29
meal, hydrolyzed
5-03-795
93
0.13
891
0.20
21
10.0
2.1
0.1
3.0
78
7.3
-Fish
30
5-01-985
92
0.13
4,408
0.37
100
15.0
7.1
0.3
4.0
280
5.0
-31
5-02-000
93
0.13
5,306
0.37
93
17.0
9.9
0.4
4.8
403
15.0
-32
5-02-009
92
0.13
3,056
0.37
55
9.0
4.9
0.5
4.0
143
5.0
-33
5-02-025
91
0.13
3,099
0.37
59
9.9
9.1
1.7
5.9
90
5.0
-34
solubles, condensed
5-01-969
51
0.18
3,519
0.02
169
35.0
14.6
5.5
12.2
347
--35
solubles, dried
5-01-971
92
0.26
5,507
0.60
271
55.0
15.6
7.4
23.8
401
---
TABLE 11-3. (cont.)

_________________________________________________________________________________________________________________________________________________________________________________
RiboThiamin
min
min
Caroc
d
Entry
tional
Dry
Biotin
line
cin
Niacin
Acid
flavin
min
B6
B12
E
tenee
NumFeed
Matter
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(g/
(mg/
(mg/
ber
Description
Numberb
(%)
(kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
_________________________________________________________________________________________________________________________________________________________________________________
Flax (Linseed)
36
meal, sol. extr.
5-02-048
90
0.41
1,512
1.30
33
14.7
2.9
7.5
6.0
0
2.0
0.2
Lentil
37
seeds
5-02-506
89
0.13
--0.70
22
14.9
2.4
3.9
5.5
0
0.0
1.0
Lupin (Sweet White)
38
seeds
5-27-717
89
0.05
--------------7.5
--Meat
39
meal rendered
5-00-385
94
0.08
2,077
0.50
57
5.0
4.7
0.6
2.4
80
1.2
--40
5-00-388
93
0.08
1,996
0.41
49
4.1
4.7
0.4
4.6
90
1.6
--Milk (Cattle)
41
skim, dried
5-01-175
96
0.25
1,393
0.47
12
36.4
19.1
3.7
4.1
36
4.1
--Millet (Proso)
42
grain
4-03-120
90
0.16
440
0.23
23
11.0
3.8
7.3
5.8
0
----Oat
c
43
grain
4-03-309
89
0.24
946
0.30
19
13.0
1.7
6.0
2.0
0
7.8
3.7
44
grain, naked
4-25-101
86
0.12
1,240
0.50
20 c
7.1
1.3
5.2
9.6
0
2.0
--45
groat
4-03-331
90
0.20
1,139
0.50
14
13.4
1.5
6.5
1.1
0
----Pea
46
seeds
5-03-600
89
0.15
547
0.20
31
18.7
1.8
4.6
1.0
0
0.2
1.0
Peanut (Groundnut)
47
meal, mech. extr.
5-03-649
92
0.35
1,848
0.70
166
47.0
5.2
7.1
7.4
0
2.7
--48
meal, sol. extr.
5-03-650
92
0.39
1,854
0.50
170
53.0
7.0
5.7
6.0
0
2.7
--Potato
49
protein concentrate
5-25-392
91
--------------------Poultry
50
5-03-798
93
0.09
6,029
0.50
47
11.1
10.5
0.2
4.4
-----Rice
51
bran
4-03-928
90
0.35
1,135
2.20
293
23.0
2.5
22.5
26.0
0
9.7
--52
grain, polished and broken
4-03-932
89
0.08
1,003
0.20
25
3.3
0.4
1.4
28.0
0
2.0
--(Brewers Rice)
53
polishings
4-03-943
90
0.37
1,237
0.20
520
47.0
1.8
19.8
27.6
0
61.0
0.1
Rye
54
grain
4-04-047
88
0.08
419
0.60
19
8.0
1.6
3.6
2.6
0
9.0
--Safflower
55
meal, sol. extr.
5-04-110
92
1.03
820
0.50
11
33.9
2.3
4.6
12.0
0
16.0
--56
5-07-959
92
1.03
3,248
1.60
22
39.1
2.4
4.5
11.3
0
16.0
--Sesame
57
meal, mech. extr.
5-04-220
93
0.24
1,536
-30
6.0
3.6
2.8
12.5
0
1.0
0.2
Sorghum
c
58
grain
4-20-893
89
0.26
668
0.17
41
12.4
1.3
3.0
5.2
0
5.0
--Soybean
59
meal, sol. extr.
5-04-604
89
0.27
2,794
1.37
34
16.0
2.9
4.5
6.0
0
2.3
0.2
60
5-04-612
90
0.26
2,731
1.37
22
15.0
3.1
3.2
6.4
0
2.3
0.2
61
protein concentrate
-90
-------------f
f
f
62
protein isolate
5-08-038
92
0.30
2
2.50
6
4.2
1.7
0.3
5.4
0
----63
5-04-597
90
0.24
2,307
3.60
22
15.0
2.6
11.0
10.8
0
18.1
1.9
Sunflower
64
meal, sol. extr.
5-09-340
90
1.40
3,791
1.14
264
29.9
3.0
3.0
11.1
0
9.1
--65
5-04-739
93
1.45
3,150
1.14
220
24.0
3.6
3.5
13.7
0
9.1
--Triticale
66
grain
4-20-362
90
-462
---0.4
---1.7
---
TABLE 11-3. (cont.)

_________________________________________________________________________________________________________________________________________________________________________________
RiboThiamin
min
min
Caroc
d
Entry
tional
Dry
Biotin
line
cin
Niacin
Acid
flavin
min
B6
B12
E
tenee
NumFeed
Matter
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(mg/
(g/
(mg/
(mg/
ber
Description
Numberb
(%)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
kg)
_________________________________________________________________________________________________________________________________________________________________________________
Wheat
67
bran
4-05-190
89
0.36
1,232
0.63
186
31.0
4.6
8.0
12.0
0
16.5
1.0
68
4-05-258
88
0.11
1,026
0.44
56c
12.5
1.3
5.1
3.6
0
----69
4-05-268
88
0.11
778
0.22
48c
9.9
1.4
4.5
3.4
0
11.6
0.4
70
4-05-294
88
0.11
1,092
0.35
48c
9.9
1.4
4.5
2.2
0
----71
4-05-337
89
0.11
1,002
0.22
57c
11.0
1.3
4.3
4.0
0
11.6
0.4
72
red dog, < 4% fiber
4-05-203
89
0.11
1,534
0.80
42
13.3
2.2
22.8
4.6
-----73
4-05-205
88
0.33
1,187
0.76
72
15.6
1.8
16.5
9.0
0
20.1
3.0
74
shorts, < 7% fiber
4-05-201
88
0.24
1,170
1.40
107
22.3
3.3
18.1
7.2
0
----Whey
75
dried
4-01-182
96
0.27
1,820
0.85
10
47.0
27.1
4.1
4.0
23
0.3
--76
low lactose, dried
4-01-186
96
0.27
3,571
0.69
19
69.0
37.2
5.7
4.4
25
0.3
--77
permeate, dried
-96
-------------------------Yeast, Brewers
78
dried
7-05-527
93
0.63
3,984
9.90
448
109
37.0
91.8
42.8
1
10.0
--Yeast, Torula
79
dried
7-05-534
93
0.58
2,881
22.4
492
84.2
49.9
6.2
36.3
-----_________________________________________________________________________________________________________________________________________________________________________________
a

Feed Number.
c
The niacin in corn, oats, sorghum, and wheat grain is totally unavailable. The bioavailability of niacin in most by-products produced from these grains is probably also low.
d
As -tocopherol.
e
Conversion of beta-carotene to vitamin A: 1 mg of all-trans beta-carotene = 267 IU of vitamin A or 80 g of vitamin A alcohol (retinol) or 92 g of retinyl acetate.
f
The riboflavin, thiamin, and vitamin B6 in soybean protein isolate are totally unavailable.
TABLE 11-4. Amino Acid Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a
Entry
Number
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
Description
Alfalfa
Bakery Waste
Barley
grain, two row
grain, six row
grain, hulless
Beet, Sugar
pulp, dried
Blood
meal, conventional
meal, flash dried
plasma, spray dried
cells, spray dried
Brewers Grains
dried
Buckwheat, Common
grain
Canola (Rapeseed)
meal, sol. extr.
Casein
dried
meal
Coconut (Copra)
meal, sol. extr.
Corn, Yellow
distillers' grain
distillers' grain with solubles
distillers' solubles,
gluten feed
gluten meal, 60% CP
grain
Cottonseed
seeds
Feather
meal, hydrolyzed
Fish
solubles, condensed
solubles, dried
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Cystine
(%)
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
Valine
(%)
1-00-023
1-00-024
92
92
17.0
19.6
0.71
0.91
0.37
0.38
0.25
0.34
0.18
0.26
0.84
0.93
0.55
0.60
0.70
0.82
0.24
0.35
0.86
1.05
4-00-466
91
10.8
0.46
0.27
0.18
0.23
0.50
0.36
0.33
0.10
0.46
4-00-572
4-00-574
4-00-552
89
89
88
11.3
10.5
14.9
0.77
0.68
0.77
0.41
0.36
0.44
0.20
0.17
0.16
0.28
0.20
0.24
0.55
0.49
0.61
0.29
0.32
0.40
0.35
0.34
0.40
0.11
0.13
0.13
0.52
0.49
0.55
4-00-669
91
0.31
0.53
0.52
0.07
0.06
0.30
0.40
0.38
0.10
0.45
5-00-380
5-26-006
5-00-381
---
5.06
4.57
5.30
2.55
6.99
0.91
0.88
1.03
2.71
0.49
10.99
11.48
10.81
7.61
12.70
7.04
7.56
7.45
6.84
8.51
0.99
0.95
0.99
0.75
0.81
1.09
1.20
1.04
2.63
0.61
5.34
6.41
5.81
4.42
6.69
2.29
2.32
2.71
3.53
2.14
4.05
4.07
3.78
4.72
3.38
1.08
1.06
1.48
1.36
1.37
7.05
8.03
7.03
4.94
8.50
1.53
0.53
1.02
2.08
1.08
0.45
0.49
1.22
0.88
0.95
0.26
1.26
11.1
0.92
0.25
0.40
0.64
0.57
0.19
0.23
0.45
0.31
0.41
0.17
0.56
90
35.6
2.21
0.96
1.43
2.58
2.08
0.74
0.91
1.43
1.13
1.59
0.45
1.82
5-01-162
91
88.7
3.26
2.82
4.66
8.79
7.35
2.70
0.41
4.79
4.77
3.98
1.14
6.10
4-01-152
88
3.3
0.18
0.08
0.11
0.19
0.12
0.04
0.05
0.15
0.04
0.11
0.04
0.14
5-01-573
92
21.9
2.38
0.39
0.75
1.36
0.58
0.35
0.29
0.84
0.58
0.67
0.19
1.07
5-02-842
5-02-843
5-02-844
5-02-903
5-28-242
4-02-935
4-03-011
94
93
92
90
90
89
90
24.8
27.7
26.7
21.5
60.2
8.3
10.3
0.90
1.13
0.90
1.04
1.93
0.37
0.56
0.63
0.69
0.66
0.67
1.28
0.23
0.28
0.95
1.03
1.21
0.66
2.48
0.28
0.36
2.63
2.57
2.25
1.96
10.19
0.99
0.98
0.74
0.62
0.82
0.63
1.02
0.26
0.38
0.43
0.50
0.51
0.35
1.43
0.17
0.18
0.28
0.52
0.46
0.46
1.09
0.19
0.18
0.99
1.34
1.38
0.76
3.84
0.39
0.43
0.82
0.83
0.80
0.58
3.25
0.25
0.40
0.62
0.94
1.03
0.74
2.08
0.29
0.40
0.20
0.25
0.23
0.07
0.31
0.06
0.10
1.24
1.30
1.50
1.01
2.79
0.39
0.52
5-01-617
5-07-872
92
90
42.4
41.4
4.26
4.55
1.11
1.17
1.29
1.30
2.45
2.47
1.65
1.72
0.67
0.67
0.69
0.70
1.97
2.20
1.23
1.22
1.34
1.36
0.54
0.48
1.76
1.78
5-09-262
87
25.4
2.28
0.67
1.03
1.89
1.62
0.20
0.32
1.03
0.87
0.89
0.22
1.14
5-03-795
93
84.5
5.62
0.93
3.86
6.79
2.08
0.61
4.13
4.01
2.41
3.82
0.54
5.88
5-01-985
5-02-000
5-02-009
5-02-025
5-01-969
5-01-971
92
93
92
91
51
92
64.6
68.1
62.9
63.3
32.7
64.2
3.68
4.01
3.66
4.04
1.61
2.67
1.56
1.52
1.78
1.34
1.56
1.23
3.06
2.91
2.57
2.61
1.06
1.56
5.00
5.20
4.54
4.39
1.86
2.68
5.11
5.46
4.81
4.51
1.73
2.84
1.95
2.04
1.77
1.76
0.50
0.98
0.61
0.66
0.57
0.68
0.30
0.49
2.66
2.75
2.51
2.32
0.93
1.22
2.15
2.18
2.04
2.03
0.40
0.62
2.82
3.02
2.64
2.60
0.86
1.40
0.76
0.74
0.66
0.66
0.31
0.34
3.51
3.46
3.03
3.06
1.16
1.94
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
0.68
0.89
1.21
1.40
0.74
0.90
0.24
0.38
0.80
0.54
0.48
0.56
0.25
0.22
0.23
0.39
0.37
0.41
8.6
0.32
0.23
92
92
93
92
92
77.1
87.6
88.8
78.0
92.0
3.34
3.37
3.69
4.55
3.77
5-02-141
92
26.5
4-00-994
88
5-06-145
Methionine
(%)
TABLE 11-4. (cont.)
Entry
Number
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
Description
Flax (Linseed)
meal sol. extr.
Lentil
seeds
Lupin (Sweet White)
seeds
Meat
meal rendered
Milk (Cattle)
skim, dried
Millet (Proso)
grain
Oat
grain
grain, naked
groat
Pea
seeds
Peanut (Groundnut)
meal, mech. extr.
meal, sol. extr.
Potato
protein concentrate
Poultry
Rice
bran
grain, polished + broken
(Brewers Rice)
polishings
Rye
grain
Safflower
meal, sol. extr.
Sesame
meal, mech. extr.
Sorghum
grain
Soybean
meal, sol. extr.
meal without hulls
protein concentrate
protein isolate
Sunflower
meal, sol. extr.
Triticale
grain
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
Valine
(%)
5-02-048
90
33.6
2.97
0.68
1.56
2.06
1.24
0.59
0.59
1.57
1.03
1.26
0.52
1.74
5-02-506
89
24.4
2.05
0.78
1.00
1.84
1.71
0.18
0.27
1.29
0.70
0.84
0.21
1.27
5-27-717
89
34.9
3.38
0.77
1.40
2.43
1.54
0.27
0.51
1.22
1.35
1.20
0.26
1.29
5-00-385
5-00-388
94
93
54.0
51.5
3.60
3.45
1.14
0.91
1.60
1.34
3.84
2.98
3.07
2.51
0.80
0.68
0.60
0.50
2.17
1.62
1.40
1.07
1.97
1.59
0.35
0.28
2.66
2.04
5-01-175
96
34.6
1.24
1.05
1.87
3.67
2.86
0.92
0.30
1.78
1.87
1.62
0.51
2.33
4-03-120
90
11.1
0.41
0.20
0.46
1.24
0.23
0.31
0.18
0.56
0.31
0.40
0.16
0.57
4-03-309
4-25-101
4-03-331
89
86
90
11.5
17.1
13.9
0.87
0.77
0.85
0.31
0.26
0.24
0.48
0.48
0.55
0.92
0.86
0.98
0.40
0.47
0.48
0.22
0.19
0.20
0.36
0.32
0.22
0.65
0.60
0.66
0.41
0.42
0.51
0.44
0.40
0.44
0.14
0.16
0.18
0.66
0.63
0.72
5-03-600
89
22.8
1.87
0.54
0.86
1.51
1.50
0.21
0.31
0.98
0.71
0.78
0.19
0.98
5-03-649
5-03-650
92
92
43.2
49.1
4.79
5.09
1.01
1.06
1.41
1.78
2.77
2.83
1.48
1.66
0.50
0.52
0.60
0.69
2.02
2.35
1.74
1.80
1.16
1.27
0.41
0.48
1.70
1.98
5-25-392
91
73.8
3.80
1.71
4.09
7.61
5.83
1.68
1.20
4.89
4.27
4.30
1.02
4.89
5-03-798
93
64.1
3.94
1.25
2.01
3.89
3.32
1.11
0.65
2.26
1.56
2.18
0.48
2.51
4-03-928
4-03-932
90
89
13.3
7.9
1.00
0.52
0.34
0.18
0.44
0.34
0.92
0.67
0.57
0.30
0.26
0.18
0.27
0.11
0.56
0.39
0.40
0.38
0.48
0.26
0.14
0.10
0.68
0.49
4-03-943
90
13.0
0.82
0.28
0.43
0.82
0.58
0.23
0.22
0.49
0.44
0.44
0.13
0.75
4-04-047
88
11.8
0.50
0.24
0.37
0.64
0.38
0.17
0.19
0.50
0.26
0.32
0.12
0.51
5-04-110
5-07-959
92
92
23.4
42.5
2.04
3.59
0.59
1.07
0.67
1.69
1.52
2.57
0.74
1.17
0.34
0.66
0.38
0.69
1.07
2.00
0.77
1.08
0.65
1.28
0.33
0.54
1.18
2.33
5-04-220
93
42.6
4.86
0.98
1.47
2.74
1.01
1.15
0.82
1.77
1.52
1.44
0.54
1.85
4-20-893
88
9.2
0.38
0.23
0.37
1.21
0.22
0.17
0.17
0.49
0.35
0.31
0.10
0.46
5-04-604
5-04-612
-5-08-038
5-04-597
89
90
90
92
90
43.8
47.5
64.0
85.8
35.2
3.23
3.48
5.79
6.87
2.60
1.17
1.28
1.80
2.25
0.96
1.99
2.16
3.30
4.25
1.61
3.42
3.66
5.30
6.64
2.75
2.83
3.02
4.20
5.26
2.22
0.61
0.67
0.90
1.01
0.53
0.70
0.74
1.00
1.19
0.55
2.18
2.39
3.40
4.34
1.83
1.69
1.82
2.50
3.10
1.32
1.73
1.85
2.80
3.17
1.41
0.61
0.65
0.90
1.08
0.48
2.06
2.27
3.40
4.21
1.68
5-09-340
5-04-739
90
93
26.8
42.2
2.38
2.93
0.66
0.92
1.29
1.44
1.86
2.31
1.01
1.20
0.59
0.82
0.48
0.66
1.23
1.66
0.76
1.03
1.04
1.33
0.38
0.44
1.49
1.74
4-20-362
90
12.5
0.57
0.26
0.39
0.76
0.39
0.20
0.26
0.49
0.32
0.36
0.14
0.51
TABLE 11-4. (cont.)
Entry
Number
67
68
69
70
71
72
73
74
75
76
77
78
79
a
Description
Wheat
bran
red dog, < 4% fiber
shorts, < 7% fiber
Whey
dried
low lactose, dried
permeate, dried
Yeast, Brewers
dehydrated
Yeast, Torula
dehydrated
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
Valine
(%)
4-05-190
4-05-258
4-05-268
4-05-294
4-05-337
4-05-205
4-05-203
4-05-201
89
88
88
88
89
89
88
88
15.7
14.1
13.5
11.5
11.8
15.9
15.3
16.0
1.07
0.67
0.60
0.50
0.55
0.97
0.96
1.07
0.44
0.34
0.32
0.20
0.27
0.44
0.41
0.43
0.49
0.47
0.41
0.45
0.44
0.53
0.55
0.58
0.98
0.93
0.86
0.90
0.79
1.06
1.06
1.02
0.64
0.38
0.34
0.38
0.33
0.57
0.59
0.70
0.25
0.23
0.20
0.22
0.20
0.26
0.23
0.25
0.33
0.30
0.29
0.27
0.28
0.32
0.37
0.28
0.62
0.67
0.60
0.63
0.55
0.70
0.66
0.70
0.43
0.40
0.38
0.37
0.36
0.29
0.46
0.51
0.52
0.41
0.37
0.39
0.35
0.51
0.50
0.57
0.22
0.16
0.15
0.26
0.15
0.20
0.10
0.22
0.72
0.61
0.54
0.57
0.53
0.75
0.72
0.87
4-01-182
4-01-186
--
96
96
96
12.1
17.6
3.8
0.26
0.53
0.06
0.23
0.33
0.05
0.62
1.16
0.17
1.08
1.61
0.22
0.90
1.51
0.18
0.17
0.39
0.03
0.25
0.46
0.04
0.36
0.63
0.06
0.25
0.52
---
0.72
1.17
0.14
0.18
0.31
0.03
0.60
1.15
0.13
7-05-527
93
45.9
2.20
1.09
2.15
3.13
3.22
0.74
0.50
1.83
1.55
2.20
0.56
2.39
7-05-534
93
46.4
2.48
1.09
2.50
3.32
3.47
0.69
0.50
2.33
1.65
2.30
0.51
2.60

Feed Number.
TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feed Ingredients Commonly Used for Swine
Entry
Num
ber
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
Description
Alfalfa
Bakery Waste
Barley
grain, two row
grain, six row
grain, hulless
Beet, Sugar
pulp, dried
Blood
meal, conventional
meal, flash dried
plasma, spray dried
cells, spray dried
Brewers Grains
dried
Buckwheat, Common
grain
Canola
meal, sol. extr.
Casein
dried
meal
Coconut (Copra)
meal, sol. extr.
Corn, Yellow
distillers grain
distillers grain with
solubles
distillers solubles
gluten feed
gluten meal, 60% CP
grain
Cottonseed
seeds
Feather
meal, hydrolyzed
Fish
solubles, condensed
solubles, dried
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
Valine
(%)
1-00-023
1-00-024
92
92
17.0
19.6
64
--
50
--
59
--
63
--
50
--
64
--
20
--
62
----
59
--
51
--
39
--
55
--
4-00-466
91
10.8
84
84
84
84
62
84
87
88
--
72
77
81
4-00-572
4-00-574
4-00-552
89
89
88
11.3
10.5
14.9
78
---
77
---
75
---
78
---
68
---
80
---
76
---
80
---
78
---
66
---
70
---
73
---
4-00-669
91
8.6
--
--
--
--
--
--
--
--
--
--
--
--
5-00-380
5-26-006
5-00-381
---
92
92
93
91
92
77.1
87.6
88.8
78.0
92.0
56
-91
90
--
60
-92
91
--
55
-71
85
--
60
-91
84
--
56
-91
87
--
42
-85
64
--
55
-81
---
60
-90
88
--
--88
---
54
-86
82
--
65
-88
92
--
54
-90
86
--
5-02-141
92
26.5
81
70
81
73
69
74
67
81
91
70
73
73
4-00-994
88
11.1
--
--
--
--
--
--
--
--
--
--
--
--
5-06-145
90
35.6
81
80
74
78
74
82
79
76
73
69
73
71
5-01-162
91
88.7
94
95
92
96
95
96
77
95
96
88
92
94
4-01-152
88
3.3
--
--
--
--
--
--
--
--
--
--
--
--
5-01-573
92
21.9
81
63
64
68
51
67
54
71
--
51
63
68
5-02-842
5-02-843
94
93
24.8
27.7
-72
-61
-66
-76
-47
-72
-57
-76
-71
-55
-50
-63
5-02-844
5-02-903
5-28-242
4-02-935
4-03-011
92
90
90
89
90
26.7
21.5
60.2
8.3
10.3
-79
87
83
--
-69
82
82
--
-68
84
79
--
-81
88
88
--
-51
75
66
--
-79
87
86
--
-53
79
78
--
-80
86
83
--
-80
84
83
--
-57
80
69
--
-47
81
64
--
-71
82
79
--
5-01-617
5-07-872
92
90
42.4
41.4
-88
-77
-69
-70
-61
-73
-68
-81
-77
-63
-67
-71
5-09-262
87
25.4
89
85
80
82
84
73
65
78
79
75
68
78
5-03-795
93
84.5
81
56
81
80
54
65
71
82
73
74
63
80
5-01-985
5-02-000
5-02-009
5-02-025
5-01-969
5-01-971
92
93
92
91
51
92
64.6
68.1
62.9
63.3
32.7
64.2
--90
----
--86
-90
--
--87
-88
--
--88
-91
--
--89
-92
--
--88
-92
--
--73
-61
--
--85
-91
--
--86
-82
--
--85
-88
--
--79
-63
--
--85
-88
--
TABLE 11-5. (cont.)
Entry
Num
ber
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
Description
Flax (Linseed)
meal sol. extr.
Lentil
seeds
Lupin (Sweet White)
seeds
Meat
meal rendered
Milk (Cattle)
skim, dried
Millet (Proso)
grain
Oat
grain
grain, naked
groat
Pea
seeds
Peanut (Groundnut)
meal, mech. extr.
meal, sol. extr.
Potato
protein concentrate
Poultry
Rice
bran
(Brewers Rice)
polishings
Rye
grain
Safflower
meal, sol. extr.
Sesame
meal, mech. extr.
Sorghum
grain
Soybean
meal, sol. extr.
meal without hulls
protein concentrate
protein isolate
Sunflower
meal, sol. extr.
Triticale
grain
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
Valine
(%)
5-02-048
90
33.6
86
72
75
68
70
76
--
78
--
63
75
74
5-02-506
89
24.4
81
76
75
76
83
79
--
71
--
70
--
72
5-27-717
89
34.9
91
85
82
81
78
65
78
82
81
74
--
77
5-00-385
5-00-388
94
93
54.0
51.5
88
81
82
75
82
74
82
76
83
74
85
79
55
55
83
76
79
71
79
70
73
60
79
74
5-01-175
96
34.6
89
93
86
93
91
92
81
93
94
85
90
87
4-03-120
90
11.1
82
85
83
87
74
72
82
85
--
75
84
81
4-03-309
4-25-101
4-03-331
89
86
90
10.8
17.1
13.9
85
-86
81
-83
74
-83
78
-83
70
-79
79
-85
69
-80
81
-86
76
-82
59
-76
72
-80
73
-82
5-03-600
89
22.8
87
83
79
80
84
78
68
81
83
73
70
76
5-03-649
5-03-650
92
92
43.2
49.1
-93
-81
-83
-85
-78
-85
-77
-89
-91
-74
-73
-82
5-25-392
91
73.8
83
84
80
83
79
83
56
82
78
78
59
78
5-03-798
93
64.1
85
76
77
78
78
74
70
80
71
72
74
74
4-03-928
4-03-932
91
89
13.3
7.9
85
--
78
--
64
--
65
--
72
--
74
--
66
--
68
--
77
--
61
--
64
--
66
--
4-03-943
90
13.0
82
80
62
65
68
71
61
64
68
61
61
63
4-04-047
88
11.8
73
71
68
71
64
76
74
76
65
59
67
67
5-04-110
5-07-959
92
92
23.4
42.5
---
---
---
---
---
---
---
---
---
---
---
---
5-04-220
93
42.6
94
76
85
85
76
90
86
89
87
78
85
84
4-20-893
88
9.2
78
73
80
86
62
81
79
81
83
68
75
78
5-04-604
5-04-612
-5-08-038
5-04-597
89
90
90
92
90
43.8
47.5
64.0
85.8
35.2
91
90
97
91
89
86
86
95
88
82
84
84
93
90
78
84
84
93
92
80
85
85
93
88
81
86
86
91
-78
77
79
90
-76
85
84
94
88
82
86
85
93
89
85
78
78
90
85
77
80
81
89
-75
81
81
91
86
76
5-09-340
5-04-739
90
93
26.8
42.2
90
89
79
79
79
78
79
77
75
74
88
87
75
74
82
80
83
77
74
71
79
76
77
75
4-20-362
90
12.5
85
84
80
82
76
85
83
84
81
69
74
79
TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feeds Commonly Used for Swine
Entry
Num
ber
67
68
69
70
71
72
73
74
75
76
77
78
79
a
Description
Wheat
bran
middlings, < 9.5 % fiber
red dog, < 4% fiber
shorts, < 7% fiber
Whey
dried
low lactose, dried
permeate, dried
Yeast, Brewers
dehydrated
Yeast, Torula
dehydrated
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
Valine
(%)
4-05-190
4-05-258
4-05-268
4-05-294
4-05-337
4-05-205
4-05-203
4-05-201
89
88
88
88
89
89
88
88
15.7
14.1
13.5
11.5
11.8
15.9
15.3
16.0
83
--83
-88
-86
76
--84
-76
-82
69
--84
-77
-77
71
--85
-78
-80
69
--73
-75
-73
76
--85
-82
-81
70
--84
-82
-66
76
--87
-83
-82
75
--84
-83
-78
60
--72
-69
-72
65
--81
-77
-77
70
--80
-76
-76
4-01-182
4-01-186
--
96
96
96
12.1
17.6
3.8
86
83
--
91
92
--
85
90
--
89
94
--
82
85
--
84
92
--
86
92
--
80
92
--
71
92
--
79
87
--
78
92
--
81
89
--
7-05-527
93
45.9
79
77
74
73
76
72
38
72
61
63
60
70
7-05-534
93
46.4
--
--
--
--
--
--
--
--
--
--
--
--

First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplement; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International
Feed Number.
Source: Southern (1991), Rhne-Poulenc (1993a), Jondreville et al. (1995), and Heartland Lysine (1995).
TABLE 11-6. True Ileal Digestibility of Amino Acids in Some Feed Ingredients Commonly Used for Swinea
Entry
Num
ber
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
Description
Alfalfa
Bakery Waste
Barley
grain, two row
grain, six row
grain, hulless
Beet, Sugar
pulp, dried
Blood
meal, conventional
meal, flash dried
plasma, spray dried
cells, spray dried
Brewers Grains
dried
Buckwheat, Common
grain
Canola
meal, sol. extr.
Casein
dried
meal
Coconut (Copra)
meal, sol. extr.
Corn, Yellow
distillers grain
distillers grain with
solubles
distillers solubles
gluten feed
gluten meal, 60% CP
grain
Cottonseed
seeds
Feather
meal, hydrolyzed
Fish
solubles, condensed
solubles, dried
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
1-00-023
1-00-024
92
92
17.0
19.6
74
--
59
--
68
--
71
--
56
--
71
--
37
--
4-00-466
91
10.8
--
--
--
--
--
--
4-00-572
4-00-574
4-00-552
89
89
88
11.3
10.5
14.9
86
---
86
---
84
---
86
---
79
---
4-00-669
91
8.6
57
61
60
59
5-00-380
5-26-006
5-00-381
---
92
92
93
91
92
77.1
87.6
88.8
78.0
92.0
--92
---
--92
---
--88
---
5-02-141
92
26.5
95
84
4-00-994
88
11.1
--
5-06-145
90
35.6
5-01-162
91
4-01-152
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
70
--
66
--
63
--
46
--
64
--
--
--
--
--
--
--
86
---
86
---
88
---
87
---
81
---
80
---
82
---
51
64
21
54
51
30
41
42
--92
---
--94
---
--96
---
--91
---
--93
---
--93
---
--94
---
--94
---
--91
---
89
88
82
90
77
92
94
81
83
86
--
--
--
--
--
--
--
--
--
--
--
85
85
78
81
78
86
83
82
79
76
75
77
88.7
--
--
--
--
--
--
--
--
--
--
--
--
88
3.3
91
76
29
75
64
82
62
76
66
69
--
74
5-01-573
92
21.9
--
--
--
--
--
--
--
--
--
--
--
--
5-02-842
5-02-843
94
93
24.8
27.7
-77
-61
-73
-79
-59
-75
-60
-79
-77
-65
---
-67
5-02-844
5-02-903
5-28-242
4-02-935
4-03-011
92
90
90
89
90
26.7
21.5
60.2
8.3
10.3
-87
89
89
--
-78
80
87
--
-80
84
87
--
-85
88
92
--
-66
80
78
--
-83
90
90
--
-59
82
86
--
-87
85
90
--
-84
87
89
--
-71
84
82
--
-64
63
84
--
-77
80
87
--
5-01-617
5-07-872
92
90
42.4
41.4
-89
-79
-71
-73
-64
-75
-69
-81
-78
-68
-65
-72
5-09-262
87
25.4
91
87
84
86
87
81
76
85
82
82
75
82
5-03-795
93
84.5
85
74
88
84
67
74
73
86
79
82
86
84
5-01-985
5-02-000
5-02-009
5-02-025
5-01-969
5-01-971
92
93
92
91
51
92
64.6
68.1
62.9
63.3
32.7
64.2
--94
-98
--
--93
-93
--
--94
-94
--
--94
-96
--
--95
-95
--
--94
-95
--
--88
-78
--
--93
-96
--
--92
-94
--
--88
-95
--
--90
-91
--
--93
-94
--
Valine
(%)
TABLE 11-6. (cont.)
Entry
Num
ber
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
Description
Flax (Linseed)
meal sol. extr.
Lentil
seeds
Lupin (Sweet White)
seeds
Meat
meal rendered
Milk (Cattle)
skim, dried
Millet (Proso)
grain
Oat
grain
grain, naked
groat
Pea
seeds
Peanut (Groundnut)
meal, mech. extr.
meal, sol. extr.
Potato
protein concentrate
Poultry
Rice
bran
(Brewers Rice)
polishings
Rye
grain
Safflower
meal, sol. extr.
meal, without hulls, sol. extr.
Sesame
meal, mech. extr.
Sorghum
grain
Soybean
meal, sol. extr.
meal without hulls
protein concentrate
protein isolate
Sunflower
meal, sol. extr.
Triticale
grain
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
5-02-048
90
33.6
--
--
--
--
--
--
--
5-02-506
89
24.4
--
--
--
--
--
--
5-27-717
89
34.9
92
88
83
83
79
5-00-385
5-00-388
94
93
54.0
51.5
86
83
83
83
84
82
83
81
5-01-175
96
34.6
92
96
88
4-03-120
90
11.1
--
--
4-03-309
4-25-101
4-03-331
89
86
90
10.8
17.1
13.9
89
-86
5-03-600
89
22.8
5-03-649
5-03-650
92
92
5-25-392
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
--
--
--
--
--
--
--
--
--
--
--
68
84
85
85
79
--
80
83
80
87
83
58
63
85
81
80
78
82
80
79
78
80
79
97
93
96
89
98
97
92
97
91
--
--
--
--
--
--
--
--
--
--
85
-82
80
-83
83
-83
76
-79
84
-86
75
-85
86
-84
82
-84
71
-80
78
-82
79
-81
90
89
85
86
88
84
79
87
87
83
81
83
43.2
49.1
-97
-91
-92
-93
-88
-89
-86
-94
-95
-90
---
-91
91
73.8
88
86
82
85
81
86
64
85
80
83
66
81
5-03-798
93
64.1
85
78
81
80
80
77
72
81
76
77
--
74
4-03-928
4-03-932
91
89
13.3
7.9
89
--
87
--
69
--
70
--
78
--
77
--
68
--
73
--
81
--
71
--
---
69
--
4-03-943
90
13.0
85
82
67
69
72
75
65
68
73
67
67
67
4-04-047
88
11.8
79
78
77
79
73
81
83
82
76
73
75
75
5-04-110
5-07-959
92
92
23.4
42.5
---
---
---
---
---
---
---
---
---
---
---
---
5-04-220
93
42.6
96
93
91
92
85
92
92
93
91
90
--
89
4-20-893
88
9.2
87
81
87
90
81
89
83
88
87
84
83
87
5-04-604
5-04-612
-5-08-038
5-04-597
89
90
90
92
90
43.8
47.5
64.0
85.8
35.2
93
94
99
-93
90
91
97
-88
88
89
95
-84
88
89
95
-86
89
90
95
-86
91
91
94
-85
84
87
94
-80
88
89
97
-88
90
90
96
-87
85
87
94
-83
87
90
93
-82
86
88
94
-83
5-09-340
5-04-739
90
93
26.8
42.2
93
93
83
85
84
84
85
85
81
83
91
90
81
81
87
86
88
88
82
84
84
--
82
82
4-20-362
90
12.5
88
84
84
86
81
89
87
85
83
76
88
84
Valine
(%)
TABLE 11-6. (cont.)
Entry
Num
ber
International
Feed
Numberb
Dry
Matter
(%)
Crude
Protein
(%)
Arginine
(%)
Histidine
(%)
Isoleucine
(%)
Leucine
(%)
Lysine
(%)
Methionine
(%)
Cystine
(%)
Phenylalanine
(%)
Tyrosine
(%)
Threonine
(%)
Tryptophan
(%)
Valine
Description
(%)
Wheat
67
bran
4-05-190
89
15.7
87
82
76
78
71
79
77
81
80
70
74
75
68
4-05-258
88
14.1
------------69
4-05-268
88
13.5
------------70
4-05-294
88
11.5
88
89
89
89
81
90
90
91
89
84
90
86
71
4-05-337
89
11.8
------------72
4-05-205
89
15.9
95
94
92
93
89
93
91
95
92
88
91
90
73
red dog, < 4% fiber
4-05-203
88
15.3
------------74
shorts, <7% fiber
4-05-201
88
16.0
89
84
81
84
77
85
80
86
83
78
83
81
Whey
75
dried
4-01-182
96
12.1
48
89
83
87
87
81
85
83
77
79
79
77
76
low lactose, dried
4-01-186
96
17.6
88
95
92
96
87
95
96
96
95
89
95
92
77
permeate, dried
-96
3.8
------------Yeast, Brewers
78
dehydrated
7-05-527
93
45.9
78
77
72
73
74
71
48
67
64
66
54
66
Yeast, Torula
79
dehydrated
7-05-534
93
46.4
------------________________________________________________________________________________________________________________________________________________________________________________
a
b
Feed Number.
Source: Southern (1991), Rhne-Poulenc (1993a), and Jondreville et al. (1995).
TABLE 11-7. Coefficients for Estimation of Amino Acids from Crude Protein Content of Feed Ingredientsa
Ingredient
Dry
Matter (%)
Crude
Protein (%)
Alfalfa meal
88
17.0
Bakery waste
88
10.6
Barley
88
10.6
Brewers grains
88
22.8
Canola meal (Rapeseed)
88
34.8
Coconut meal
88
18.6
Corn
88
8.5
Corn distillers grains with solubles
88
27.7
Corn gluten feed
88
18.9
Corn gluten meal
88
60.6
Cottonseed meal
88
41.9
Fababean seeds
88
25.4
Fish meal
91
62.9
Lupin seeds
88
33.8
Regression
Factors
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
Lysine
-0.2140
0.0561
0.86
-0.0310
0.0284
0.90
0.1330
0.0235
0.83
0.1800
0.0295
0.73
0.0520
0.0547
0.53
0.1500
0.0174
0.74
0.0790
0.0186
0.62
0.0090
0.0221
0.94
-0.2440
0.0433
0.64
----0.1250
0.0440
0.82
0.1120
0.0598
0.78
-1.9980
0.1081
0.86
0.5510
0.0294
0.86
Tryptophan
-0.0350
0.0160
0.89
0.0110
0.0093
0.98
0.0230
0.0095
0.88
0.0690
0.0086
0.90
-0.1750
0.0181
0.71
-0.0040
0.0080
0.98
0.0210
0.0047
0.65
-------0.0660
0.0063
0.59
-0.0510
0.0132
0.92
0.0540
0.0109
0.71
-0.3880
0.0158
0.76
0.0230
0.0069
0.91
Threonine
-0.0850
0.0460
0.89
-0.0150
0.0311
0.97
0.0440
0.0299
0.96
0.0730
0.0333
0.98
0.4800
0.0303
0.63
0.0200
0.0297
0.92
0.0300
0.0326
0.93
0.6150
0.0118
0.70
-0.1340
0.0430
0.88
0.3030
0.0293
0.76
0.1530
0.0289
0.88
0.1920
0.0278
0.88
-0.7420
0.0537
0.85
0.3550
0.0250
0.93
Methionine
-0.0720
0.0188
0.92
-0.0310
0.0179
0.94
0.0190
0.0152
0.92
-0.1270
0.0250
0.95
0.1410
0.0164
0.65
-0.0460
0.0175
0.86
0.0330
0.0170
0.70
0.2870
0.0076
0.73
-0.0310
0.0184
0.68
---0.1070
0.0135
0.80
0.0210
0.0072
0.63
-0.6900
0.0391
0.82
-0.2020
0.0138
0.91
Methionine +
Cystine
0.0240
0.0267
0.92
0.0500
0.0404
0.97
0.1010
0.0301
0.89
-0.0580
0.0436
0.93
-0.0310
0.0467
0.72
-0.0700
0.0349
0.95
0.1290
0.0283
0.72
----------0.0780
0.0347
0.83
0.1290
0.0155
0.68
-0.5710
0.0463
0.78
-0.2470
0.0303
0.87
TABLE 11-7. (Cont.)
Ingredient
Dry
Matter (%)
Crude
Protein (%)
Meat and bone meal
91
49.1
Meat meal
91
48.8
Milk, dried skim
93
35.8
Oats
88
12.6
Peanut meal
88
43.2
Peas, seeds
88
20.9
Potato protein concentrate
88
73.8
Poultry by-product
meal
91
57.7
Rice bran
88
13.1
Rye
88
9.6
Sesame meal
88
41.1
Sorghum grain
88
9.2
Soybean meal
88
45.6
Sunflower meal
88
33.5
Triticale
88
11.6
Regression
Factors
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
r
a
b
Lysine
-1.0560
0.0729
0.82
-0.8780
0.0694
0.80
-0.4360
0.0893
0.75
0.0780
0.0358
0.94
0.2300
0.0290
0.76
0.4830
0.0485
0.75
-1.2540
0.0960
0.50
-0.2600
0.0620
0.72
0.0220
0.0446
0.96
---0.1540
0.0210
0.81
0.0910
0.0138
0.76
-0.0810
0.0644
0.78
0.1720
0.0304
0.86
0.2050
0.0183
Tryptophan
-0.4030
0.0139
0.76
-0.3150
0.0127
0.74
-0.2320
0.0102
0.92
-0.0170
0.0135
0.92
-0.0277
0.0164
0.90
0.0500
0.0066
0.64
-0.6410
0.0226
0.63
-0.2830
0.0135
0.71
-0.0800
0.0182
0.97
0.0420
0.0054
0.61
-0.1680
0.0181
0.94
0.0170
0.0090
0.94
0.0580
0.0118
0.59
-0.0490
0.0134
0.92
0.0260
0.0081
Threonine
-0.8060
0.0488
0.86
-0.5460
0.0447
0.86
0.3720
0.0337
0.67
0.0210
0.0329
0.98
0.3780
0.0181
0.93
0.3490
0.0207
0.72
-1.7150
0.0815
0.60
-0.7270
0.0504
0.79
0.0310
0.0359
0.95
0.0740
0.0281
0.67
0.1760
0.0308
0.94
0.0320
0.0302
0.98
0.0810
0.0381
0.81
0.0360
0.0361
0.95
0.1390
0.0214
Methionine
-0.4390
0.0228
0.74
-0.2210
0.0184
0.80
0.1150
0.0216
0.65
-0.0140
0.0182
0.96
0.1290
0.0087
0.64
---0.3050
0.0186
0.50
-0.4940
0.0278
0.75
-0.0400
0.0240
0.94
-0.0130
0.0194
0.76
-0.0080
0.0282
0.88
0.0390
0.0140
0.86
0.0170
0.0141
0.65
-0.0570
0.0247
0.93
0.0550
0.0131
Methionine +
Cystine
-0.7240
0.0387
0.70
-0.5480
0.0366
0.66
0.2720
0.0252
0.64
0.0390
0.0424
0.96
0.1540
0.0219
0.78
-------0.5660
0.0404
0.65
0.0040
0.0425
0.97
-0.0240
0.0460
0.77
0.0250
0.0473
0.91
0.0980
0.0261
0.87
0.1470
0.0263
0.57
-0.0160
0.0411
0.94
0.1310
0.0309
TABLE 11-7. (Cont.)
Ingredient
Dry
Matter (%)
Wheat
88
13.3
Wheat bran
88
15.7
Wheat middlings
88
15.9
Crude
Protein (%)
Regression
Factors
r
a
b
r
a
b
r
a
b
r
Lysine
0.61
-0.0270
0.0306
0.77
0.0400
0.0381
0.80
0.3230
0.0158
0.41
Tryptophan
0.83
0.0310
0.0091
0.85
0.0650
0.0099
0.50
----
Threonine
0.71
0.0080
0.0284
0.94
0.0470
0.0299
0.89
0.1300
0.0240
0.96
Methionine
0.780
0.0030
0.0157
0.92
0.0030
0.0155
0.82
0.0690
0.0123
0.73
Methionine +
Cystine
0.75
0.0750
0.0322
0.93
0.1620
0.0264
0.80
-0.0250
0.0387
0.88
To estimate amino acid content, fit the equation y = a + bx, where y is the percentage of the amino acid in the sample, x is the percentage of crude protein in the sample, a is the intercept, and b is the regression coefficient. The r-value is
the correlation between the two variables. Note that the percentages of crude protein and dry matter may not agree with previous tables because they were obtained from different data sets.
b
Dash indicates that no coefficients were available.
Source: Fickler et al. (1995).
TABLE 11-8. Mineral Concentrations in Macro Mineral Sources (data on as-fed basis)
Number
Entry
Description
national
Feed No.
Inter-
Calciuma
(%)
Phos-
01
Bone meal, steamed
6-00-400
29.80
12.50
02
Calcium carbonate
6-01-069
38.50
0.02
03
Calcium phosphate (dicalcium)
6-01-080
20 to 24
18.50
04
Calcium phosphate (monocalcium)
6-26-334
17.00
21.10
05
Calcium sulfate, dihydrate
6-01-090
21.85
--
06
Limestone, groundc
6-02-632
35.84
07
Magnesium carbonate
6-02-754
08
Magnesium oxide
09
phorus
(%)
Phosphorus
Bioavailabilityb Sodium
(%)
(%)
80 to 90
Chlo-
Potas-
Magne-
rine
(%)
sium
(%)
sium
(%)
MangSulfur
(%)
Iron
(%)
anese
(%)
0.04
--
0.20
0.30
2.40
--
0.03
0.08
0.02
0.08
1.61
0.08
0.06
0.02
0.18
0.47
0.15
0.80
0.80
0.79
0.14
0.20
--
0.16
0.90
0.80
0.75
0.01
--
--
--
0.48
16.19
--
--
0.01
0.06
0.02
0.11
2.06
0.04
0.35
0.02
0.02
--
--
--
--
30.20
--
--
0.01
6-02-756
1.69
--
--
--
0.02
55.00
0.10
1.06
--
Magnesium sulfate, heptahydrate
6-02-758
0.02
--
--
0.01
--
9.60
13.04
--
--
10
Phosphate, defluorinated
6-01-780
32.00
18.00
85 to 95
3.27
--
0.10
0.29
0.13
0.84d
0.05
11
Phosphate, monoammonium
6-09-338
0.35
24.20
100
0.20
--
0.16
0.75
1.50
0.41
0.01
12
Phosphate, rock curaao, ground
6-05-586
35.09
14.23
40 to 60
0.20
--
--
0.80
--
0.35
--
13
Phosphate, rock, soft
6-03-947
16.09
9.05
30 to 50
0.10
--
--
0.38
--
1.92
0.10
14
Potassium chloride
6-03-755
0.05
--
1.00
46.93
51.37
0.23
0.32
0.06
0.001
15
Potassium and magnesium sulfate
6-06-177
0.06
--
0.76
1.25
18.45
11.58
21.97
0.01
0.002
16
Potassium sulfate
6-08-098
0.15
--
0.09
1.50
43.04
0.60
17.64
0.07
0.001
17
Sodium carbonate
6-12-316
--
--
43.30
--
--
--
--
--
--
18
Sodium bicarbonate
6-04-272
0.01
--
27.00
--
0.01
--
--
--
--
19
Sodium chloride
6-04-152
0.30
--
39.50
--
0.005
0.20
0.01
--
20
Sodium phosphate, dibasic
6-04-286
--
21.15
100
31.04
--
--
--
--
--
--
21
Sodium phosphate, monobasic
6-04-288
0.09
24.94
100
18.65
0.02
0.01
0.01
--
--
--
22
Sodium sulfate, decahydrate
6-04-291
--
13.80
--
--
--
9.70
--
--
95 to 100
100
--
59.00
NOTE: The mineral supplements used as feed supplements are not chemically pure compounds, and the composition may vary substantially among sources. The supplier's analysis should be used if it is available. For example, feed-grade dicalcium phosphate
contains some monocalcium phosphate and feed-grade monocalcium phosphate contains some dicalcium phosphate. Dashes indicate that no data were available.
aEstimates suggest 90 to 100% bioavailability of calcium in most sources of monocalcium phosphate, dicalcium phosphate, tricalcium phosphate, defluorinated phosphate, calcium carbonate, calcium sulfate, and calcitic limestone. The calcium in highmagnesium limestone or dolomitic limestone is less bioavailable (50 to 80%).
bBioavailability estimates are generally expressed as a percentage of monosodium phosphate or monocalcium phosphate.
cMost calcitic limestones will contain 38% or more calcium and less magnesium than shown.
dIron in defluorinated phosphate is about 65% as available as the iron in ferrous sulfate.
Table 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace Mineralsa

Mineral Element and Sourceb
Chemical
Formula
Copper
Cupric sulfate (pentahydrate)
Cupric chloride, tribasic
Cupric oxide
Cupric carbonate(monohydrate)
Cupric sulfate (anhydrous)
CuSO45H2O
Cu2(OH)3Cl
CuO
CuCO3Cu(OH)2H2O
CuSO4
Iron
Ferrous sulfate (monohydrate)
Ferrous sulfate (heptahydrate)
Ferrous carbonate
Ferric oxide
Ferric chloride (hexahydrate)
Ferrous oxide
Mineral
Content (%)
Relative
Bioavailability (%)
25.2
58.0
75.0
50 to 55
39.9
100
100
0 to 10
60 to 100
100
FeSO4H2O
FeSO47H2O
FeCO3
Fe2O3
FeCl36H2O
FeO
30.0
20.0
38.0
69.9
20.7
77.8
100
100
15 to 80
0
40 to100
c
Iodine
Ethylenediamine dihydroiodide (EDDI)
Calcium iodate
Potassium iodide
Potassium iodate
Cupric iodide
C2H8N22HI
Ca(IO3)2
KI
KIO3
CuI
79.5
63.5
68.8
59.3
66.6
100
100
100
c
100
Manganese
Manganous sulfate (monohydrate)
Manganous oxide
Manganous dioxide
Manganous carbonate
Manganous chloride (tetrahydrate)
MnSO4H2O
MnO
MnO2
MnCO3
MnCl24H2O
29.5
60.0
63.1
46.4
27.5
100
70
35 to 95
30 to 100
100
Selenium
Sodium selenite
Sodium selenate (decahydrate)
Na2SeO3
Na2SeO410H2O
45.0
21.4
100
100
Zinc
Zinc sulfate (monohydrate)
ZnSO4H2O
35.5
100
Zinc oxide
ZnO
72.0
50 to 80
Zinc sulfate (heptahydrate)
ZnSO47H2O
22.3
100
Zinc carbonate
ZnCO3
56.0
100
Zinc chloride
ZnCl2
48.0
100
a
The mineral source listed first under each mineral element was generally the standard with which the other sources were compared to establish relative bioavailability.
b
Less commonly used sources in italic.
c
indicates no data available.
Table 11-10. Characteristics and Energy Values of Various Sources of Fats and Oils (data on as-fed basis)a,b
Type of Lipid
International
Feed Numberc
Selected Fatty Acids (% of Total Fatty Acids)

<C10 C12:0 C14:0 C16:0 C16:1 C18:0 C18:1 C18:2 C18:3 >20sat.
Total Total
unsat. ratio
U:Sd
value
Iodine
N-6
Total
N-3
Total
DEd MEe
Energy Content (kcal/kg)

NEf
4-08-127
4-04-790
4-09-319
0.0
0.2
0.1
0.0
-
0.9
0.2
0.2
0.1
-
2.7
1.9
1.3
0.9
1.9
24.9
21.5
23.8
21.6
16.2
4.2
5.7
2.7
5.7
2.5
18.9
14.9
13.5
6.0
10.5
36.0
41.1
41.2
37.3
47.5
3.1
11.6
10.2
19.5
17.5
0.6
0.4
1.0
1.0
1.9
0.3
1.8
1.0
1.2
1.0
52.1
40.8
41.1
31.2
29.9
47.9
59.2
58.9
68.8
70.1
0.92
1.45
1.44
2.20
2.34
44
60
64
78
75
3.1
11.6
10.2
19.5
17.5
0.6
0.4
1.0
1.0
1.9
8,000
8,290
8,285
8,520
8,550
7,680
7,955
7,950
8,180
8,205
4,925
5,095
5,100
5,230
5,245
7-08-048
7-08-049
0.2
-
7.4
7.1
8.0
17.4
11.7
15.1
10.5
9.6
10.5
4.0
0.8
3.8
11.6
11.9
14.5
1.2
1.1
2.1
0.8
0.8
1.5
30.3
45.6
29.5
34.6
22.8
33.3
65.4
77.2
66.7
1.89
3.39
2.00
1.3
1.4
1.5
31.2
17.8
25.1
8,445
8,680
8,475
8,105
8,330
8,135
5,185
5,320
5,200
4-06-144
4-09-320
4-07-882
4-20-836
4-03-658
4-20-526
4-07-983
4-20-833
0.0
14.1
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
44.6
0.0
0.0
0.0
0.1
0.0
0.0
0.0
0.0
0.0
0.0
16.8
0.0
0.8
0.0
1.0
0.1
0.1
0.0
0.1
0.0
4.0
8.2
10.9
22.7
11.0
43.5
9.5
6.2
8.9
10.3
5.4
0.2
0.0
0.0
0.8
0.8
0.3
0.1
0.4
0.2
0.2
0.2
1.8
2.8
1.8
2.3
2.2
4.3
2.2
2.3
4.8
3.8
3.5
56.1
5.8
24.2
17.0
72.5
36.6
44.8
11.7
39.3
22.8
45.3
20.3
1.8
59.0
51.5
7.9
9.1
32.0
74.1
41.3
51.0
39.8
9.3
0.0
0.7
0.2
0.6
0.2
0.4
0.3
6.8
0.2
3.6
0.1
0.3
0.1
6.4
0.2
0.2
-
7.4
91.9
13.3
27.1
14.1
51.6
17.8
9.5
14.8
15.1
10.6
92.6
8.1
86.7
72.9
85.9
48.4
82.2
90.5
85.2
84.9
89.4
12.46
0.09
6.53
2.69
6.08
0.94
4.63
9.52
5.73
5.64
8.47
118
10
125
105
86
50
92
140
110
130
133
20.3
1.8
58.0
51.5
7.9
9.1
32.0
74.1
41.3
51.0
39.8
9.3
0.0
0.7
0.2
0.6
0.2
0.0
0.4
0.3
6.8
0.2
8,760
8,405g
8,755
8,605
8,750
8,010
8,735
8,760
8,750
8,750
8,760
8,410
8,070
8,405
8,260
8,400
7,690
8,385
8,410
8,400
8,400
8,410
5,365
5,160
5,360
5,275
5,360
4,935
5,350
5,365
5,360
5,360
5,365
Animal Fats
Beef Tallow
Choice White Grease
Lard
Poultry Fat
Restaurant Grease
Fish Oils
Anchovy
Herring
Menhaden
Vegetable Oils
Canola (Rapeseed)
Coconut
Corn
Cottonseed
Olive
Palm
Peanut
Safflower
Sesame
Soybean
Sunflower

The fatty acid data were obtained from Pearl (1995) of the Fats and Protein Research Foundation and USDA Food Composition Standard Release 11 (1997). Values for fatty acid content do not always total 100% but represent means as
obtained from various fat analysis conducted by gas-liquid chromatography.
c
Feed Number.
d
Calculated by the following relationship (Powles et al. 1995): DE(kcal/kg) = (36.898 - (0.005 FFA) - (7.330 e-0.906 x U:S))/4.184 where FFA is the free fatty acid content in g/kg and U:S is the ratio of unsaturated to saturated fatty
acids. In calculating the DE, the free fatty acid concentrations of all fats were assumed to be 50 g/kg (or 5%).
e
Calculated as 96% of DE.
f
Calculated by Equation 1-12 in Chapter 1.
g
Coconut oil was considered outside the range of the data used to develop the relationship in footnote d. The DE concentration of coconut oil was calculated from the digestibility (89.42% of GE) reported by Cera et. al (1989) for pigs
from 2 to 4 weeks after weaning at 3 weeks of age.
b
TABLE 11-11. Chemical Composition of Selected Purified Feed Ingredients Commonly Used for Swine Research (data on as-fed basis)a
Entry
Num
ber
01
02
03
04
05
06
a
Description
International
Feed
Numberb
Dry
Matter
(%)
DE
(kcal/
kg)
ME
(kcal/
kg)
NE
(kcal/
kg)
Crude
Protein
(%)
Crude
Fat
(%)
Linoleic
Acid
(%)
Calcium
(%)
Phosphorus
(%)
Casein
Corn starch
Glucose monohydrate
Lactose
Gelatin
Sucrose
5-01-162
4-02-889
4-02-125
4-07-881
5-14-503
4-04-701
91
99
90
96
90
99
4,135
4,000
3,360
3,525
2,800
3,795
3,535
3,985
3,260
3,435
2,140
3,635
2,555
2,505
1,940
2,370d
1,570d
2,730
88.7
0.3
0.3
0.3
88.6
0.0
0.80
0.22
--0.50
0.00
0.03
------
0.63
0.00
--0.49
0.04
1.01
0.03
---0.01
Lysinec
(%)
7.35
---3.62
--

First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International Feed
Number.
c
Amino acid composition of casein is shown in Table 11-4. Other amino acids in gelatin: arginine, 6.60%; histidine, 0.66%; isoleucine, 1.42%; leucine, 2.91%; methionine, 0.76%; cystine, 0.12%; phenylalanine, 1.74%; tyrosine, 0.43%;
threonine, 1.82%; tryptophan, 0.05%; and valine, 2.26%.
d
Calculated by Equation 1-12 in Chapter 1.

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Table of Contents

TABLE 11-1. (cont.)

TABLE 11-1. (cont.)

Dash indicates that no data were available.

TABLE 11-2. (cont.)

TABLE 11-2. (cont.)

Dash indicates that no data were available.

TABLE 11-3. (cont.)

TABLE 11-3. (cont.)

Dash indicates that no data were available.

TABLE 11-4. (cont.)

TABLE 11-4. (cont.)

Dash indicates that no data were available.

TABLE 11-5. (cont.)

Dash indicates that no data were available.

TABLE 11-6. (cont.)

TABLE 11-6. (cont.)

Canola meal (Rapeseed)

Corn distillers grains with solubles

Corn gluten feed

Corn gluten meal

TABLE 11-7. (Cont.)

Meat and bone meal

Milk, dried skim

Potato protein concentrate

TABLE 11-7. (Cont.)

Dash indicates that no coefficients were available.

Source: Fickler et al. (1995).

Bone meal, steamed

Calcium phosphate (dicalcium)

Calcium phosphate (monocalcium)

Calcium sulfate, dihydrate

Magnesium sulfate, heptahydrate

Phosphate, rock curaao, ground

Phosphate, rock, soft

Potassium and magnesium sulfate

Sodium phosphate, dibasic

Sodium phosphate, monobasic

Sodium sulfate, decahydrate

Table 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace Mineralsa

Selected Fatty Acids (% of Total Fatty Acids)

Energy Content (kcal/kg)

Dash indicates that no data were available.

Dash indicates that no data were available.

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