HEALTHY EATING

PROGRAM OF ACTIVITIES
CLIL Content and Language Integrated Learning from the 17th to the 20th February 2014

Second Term
Date
Monday, 17th February

Event
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Department/group Catering Department /1SR Catering Department /1SR English-F.O.L /1SR Department of English /2º Bach Catering Department /1SR French Department /2º Bach Department of English Catering Department /2SR Catering Department /2SR Catering Department /2SR Department of English /1DCO Department of English / 2º Bach Catering Department /2SR Department of English /1SR Department of English /2LS

Healthy Buffet Traditional Breakfast Menu Elaboration of Posters Clil activity (Nutrition) Healthy Buffet Préparation et dégustation de crêpes Elaboration of low-calorie Mediterranean, vegan, and gluten-free diets English Cocktail Competition Cocktail Menu Old Traditional Meals Buffet Healthy Breakfast Healthy Buffet Traditional Andalusian Breakfast Menu Unusual food video

Tuesday, 18th February

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Wednesday, 18th February

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Thursday, 19th February

Friday, 20th February

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Essays, Power Points and Videos English-F.O.L /2SR about Toxic Food Department of English Weird/unusual restaurants videos Department of English /2LS Types of diets (CLIL activity)

Department of English /1AVA
Non Bilingual Teachers
Gita Moodely ( English) Ana Concejero (English) Ingrid Block (French)

Bilingual Teachers
- Lourdes Aznar - Elena Llera - José Miguel López - Francisco Muñoz - Mª Isabel Pérez

I.E.S. “LA ROSALEDA” Avda. Luis Buñuel, 8 29011 Málaga Telf.:952640035-Fax952641266 http://folbilingue.blogspot.com.es/ e.mail:29005916@averroes.cec.junta-andalucia.es

S E R V I C I O S E N R E S T A U R A C I Ó N L A R O S A L E D A

2 0 1 4

GROUPS Bilingual Groups - 1SR - 2SR Non Bilingual Groups - 2LS - 1DCO - 1AVA - 2º Bachillerato - 1DPA - 1EV-B

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