Naan dough

5 Servings & 20 mins. Ingredients:Naan Bread recipe. 500 gm all purpose flour 2 table spoon of 2 teaspoon salt 2 teaspoon sugar 2 table spoon of canola oil. !"2 teaspoon of ba#ing po$der %i&uid butter"ghee for spreading on bread once coo#ed. ! sachet of east %u#e$arm $ater for mi'ture. (ethod (i'ed and #nead all the ingredient together. )nce the dough is read rest it for *hrs. +ivide the dough into small balls. ,lace loose flour on the rolling board and rolling pin. -oll out the ball of dough to the desire flat bread. .eat the oven to 200/. ,lace a pi00a plate or cla pot 1inverted2 in the oven. ,lace 2 to 3 flat bread and let it ba#e for a fe$ minutes. Bread is coo#ed $hen bro$n burn effect surface 4 Spread li&uid butter"ghee before serving. Serve $ith mutton"beef"chic#en curr or mi'ed curr vegetables. ogurt

By Chefpapajoh, February 26, 2013, In Snacks & Appeti er