Foccacia Beef & Egg Sandwich.

10 servings & 15mins Ingredients:1 packet of Foccacia Bread or packet% 1 packet of &'()& Beef Bacon * Beef !astrami*!epperoni% 1 B+tterscotch Sa$ad 1 packet of ($fa$fa Spro+t , hard -oi$ed eggs - chopped or s$ice Fresh B+tton +shroom sa+ce Sa$t and B$ack pepper )+c+m-er c+t in ro+nd s$ices and then stack or to c+t into .+$ian strips , /omatoes S$ices Sa$ad * a0onaise )ream B+tter* argerine ethod:S$ice the -read in 1 ha$ves2 spread some -+tter and p$ace on a heated gri$$ pan*oven -aked. 3nce gri$$ed2 p+t aside and gri$$ed -eef -acon*pastrami s$ices. 1*, s$ices in each -read. 4ash the ($fa$fa*sa$ad and drained we$$. S$ice some tomatoes thin$0 and -oi$ some eggs. )hopped it or s$ices the eggs and p+t a side. i5ed with -+tter*ma0onaise add sa$t & -$ack pepper. aking the sandwich2 p$ace 1 s$ice of -read on a c$ean p$ate2 p$ace some c+c+m-er2 tomatoes and sa$ad $eaves2 then the s$ice -eef -acon*pastrami2 top with ($fa$fa spro+ts"3ptiona$%. !+t some sa$ad cream* ma0onaise on top with the eggs. Sprink$e with some sa$t and -$ack pepper. editerranean !anini "# $oaf per

6o+ can a$so p$ace the -+tterscotch sa$ad in the sandwich then cover with the other s$ice of Foccacia -read. Served with a c+p of hot tea*coffee. /he mi5ed sa$ad foccacia and the s$ice -eef pastrami*-eef -acon*pepperoni eggs taste wonderf+$. B0 )hefpapa.oh2 Fe-r+ar0 172 101,2 In Snacks & (ppeti8er