Aloo Paratha Recipe Author: Yunus Vollenhoven Recipe type: Anytime Snack Cuisine: Indian, Durban, South A rica,

Prep time: !" mins Cook time: !" mins #otal time: $ %our Serves: &" Aloo Paratha ' Indi(enous Indian )lat bread )illed *ith Plain Salt + Pepper or Any #asty Spiced potato )illin(, In(redients: -./ potatoes0Aloos 1 hence the 2ame3 boiled and mashed $ onion or pyaa4 chopped inely 0optional3 $ (reen chilli chopped inely $ #easpoon Chilli Po5der 0optional3 $ #easpoon o 6aram 7asala $ #easpoon Dry man(o po5der Salt )or the dou(h to make the Paratha8s0)lat 9reads or Rooti8s3: 6hee. 7elted 9utter 5ith a touch o Cookin( or :live :il0pre erred3 )resh Dhanya.Coriander ;eaves Chopped inely 0optional3 -""./"" (rams *hole *heat )lour $&/ (rams 9utter 7i< )lour 5ith cooled o boilin( 5ater and 9utter, add the Dhanya leaves and knead into a bread dou(h, Instructions: $, 9rin( Potatoes 0Aloos3 to a boil and Remove the Skins, &, 7ash the Potatoes 0Aloos3, Add all the spice po5ders, (reen chillies, and salt, 7i< *ell, !, 7ake t5o balls rom the dou(h and roll these into a round shaped lat breads o about $& to $/ centimetres in diammetres, -, #ake a portion o the Potato 7i<ture and spread it on one o the lat rolled dou(h breads, /, Cover this Potato illed dou(h 5ith the second lat rolled dou(h bread, =, Press the ed(es o both the rolled dou(h lat breads irmly as to orm :ne Potato )illed Round )lat bread, >, Place some dry lour on the 5ork sur ace and roll into a )lat 9read o about $> to &&cm, ?, Place the )lat Rolled Potato 0Aloo3 9read0Parantha3 in a hot )ryin( pan, $$, )ry the Aloo Paratha 5ith a ;ittle 6hee into nice 6olden )lat 9reads0Parathas3, $&, Serve #he Potato )illed )lat 9reads :R Aloo Paratha8s %ot,