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7433647 Joy of Canning

7433647 Joy of Canning

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Publicado porDHOBO

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Published by: DHOBO on Sep 21, 2009
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12/31/2012

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30 to 40 fresh, young Kentucky Wonder pole beans
Red pepper
Cloves garlic
Fresh heads dill weed
Cider vinegar
Water
Salt

Sterilize pint jars and tops and vertical pack beans. To each pint add 1/2 teaspoon red pepper, 1 or 2
cloves garlic, and 1 head fresh dill. For each pint bring to a boil a solution of 1/2 cup cider vinegar, 1/2
cup water and 1 tablespoon salt. Fill jars of beans with boiling solution and seal at once, preferably in
boiling water bath for 5 minutes. Do not open for at least 3 weeks.

Serve as an hors d'oeuvre or condiment.

Serves 10.

Pickled Pole Beans

250

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