AMG Organic Coffee

Recipes

CARAMEL LATTE
Small (12oz.)
Espresso:

Medium (16oz.) 2 shots (4oz)

Large (20oz.) 2 shots (4oz)

1 shot (2oz)

Girardelli caramel:

2 shots: 1 oz.

3 shots: 1 ½ oz.

3 shots: 1 ½ oz.

Steamed milk 155 F:

Small (8.5 oz.)

Medium (10oz.)

Large (14oz.)

Decorate with caramel

MOCHA
Small (12oz.) Espresso: 1 shot: 2 oz Medium (16oz.) 2 shots: 4 oz Large (20oz.) 2 shots: 4 oz

Girardelli chocolate:

2 shots: 1 oz.

3 shots: 1 ½ oz.

3 shots: 1 ½ oz.

Steamed milk 155 F Small (8.5 oz.)

Medium (10oz.)

Large (14oz.)

Decorat

MEXICAN MOCHA
Small (12oz.) Espresso: 1 shot: 2 oz Medium (16oz.) 2 shots: 4 oz Large (20oz.) 2 shots: 4oz

Mexican chocolate:

half

spoon (1oz)

¾ spoon (1 ½ oz)

1 spoon(2 oz)

Steamed milk 155 f Small (8.5 oz.)

Medium (10oz.)

Large (13.5 oz.)

Decorate with cocoa or cinnamon powder

LATTE
Small (12oz.) Espresso: 1 shot(2oz) Medium (16oz.) 2 shots(4oz) Large(20oz.) 2 shots(4oz)

Steamed milk 155 f Small (9oz.)

Medium (11oz.)

Large(15oz.)

Decorate

CAPUCCHINO
Single (12oz.) Espresso: 1 shot Double (16oz.) 2 shots

Steamed milk 155 f: Small (2oz.) Medium (4oz.)

2oz Espresso 2oz Steamed milk 2oz Foamed milk

4oz Espresso 4oz Steamed milk 4oz Foamed milk

Decorate

ESPRESSO
Single: 2oz. Espresso: 1 shot Double 4oz. 2 shots

Serve

ESPRESSO AMERICANO

2 oz cafe X 3 oz hot water Small (12oz.) Espresso: 1 shot(2oz) Medium (16oz.) 2 shots(4oz) Large (20oz.) 2 shots(4oz)

Hot water :

9.5 oz

11.5 oz

15.5 oz

CAJETA LATTE
Small (12oz.) Espresso: 1 shot(2oz) Medium (16oz.) 2 shots(4oz) Large(20oz.) 2 shots(4oz)

Cajeta:

2 shots aprox. 1 oz.

3 shots aprox. 1 ½ oz.

3 shots aprox. 1 ½ oz.

Steamed milk 155 f: Small (9 oz.)

Medium (10oz.)

Large (14oz.)

Decorate with cajeta

HOT CHOCOLATE
Small (12oz.) Girardelli chocolate: 2 shots aprox. 1 oz. Medium (16oz.) 3 shots aprox. 1 ½ oz. Large (20oz.) 3 shots aprox. 1 ½ oz.

Steamed milk 155 f Small (10 oz.)

Medium (13 oz.)

Large(17 oz.)

Decorate with marshmallow

MEXICAN HOT CHOCOLATE
Small (12oz.) Mexican chocolate: Medium (16oz.) Large(20oz.)

half

spoon (1oz)

¾ spoon (1 ½ oz)

1 spoon(2 oz)

Steamed milk 155 f Small (10 oz.)

Medium (13 oz.)

Large (17 oz.)

Decorate with wipped cream and cinnamon

FRAPPE MIX

Espresso: 32 oz. (1Qt.) with espresso

fill the 1 qt. pitcher

Half and half: 2 Qt.

Condensed milk: 3 cans

Mix all above at the jar.

LATTE FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)

At the blender:

Frappe mix

6 oz

8 oz

8 oz

ICE

fill 12oz glass w/ice

fill 16oz glass w/ice

fill 20oz glass w/ice

Make the frappe, blend at number 3

Decorate with whipped cream

CARAMEL FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)

At the blender:

Frappe mix

4 oz

6 oz

6 oz

Girardelli caramel:

2 oz.

2 oz.

2 oz.

ICE

fill 12oz glass w/ice

fill 16oz glass w/ice

fill 20oz glass w/ice

Make the frappe, blend at number 3

Decorate with whipped cream & caramel

MOCHA FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)

At the blender:

Frappe mix

4 oz

6 oz

6 oz

Girardelli chocolate:

2 oz.

2 oz.

2 oz.

ICE fill 12oz glass w/ice Make the frappe, blend at number 3

fill 16oz glass w/ice

fill 20oz glass w/ice

Decorate with whipped cream & chocolate

CAJETA FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)

AT THE BLENDER:

Frappe mix

4 oz

6 oz

6 oz

Cajeta:

2 oz.

2 oz.

2 oz.

ICE

fill 12oz glass w/ice

fill 16oz glass w/ice

fill 20oz glass w/ice

Make the frappe, blend at number 3

Decorate with whipped cream & cajeta

OREO FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)

At the blender:

Frappe mix

4 oz

6 oz

6 oz

Girardelli withe chocolate:

2 oz.

2 oz.

2 oz.

ICE

fill 12oz glass w/ice

fill 16oz glass w/ice

fill 20oz glass w/ice

Make the frappe, blend at number 3 ADD OREO COOKIE

1 piece

2 pieces

2 pieces

Blend pushing pulse for aprox 7 seconds only chop the cookies decorate with whipped cream & half of a oreo

BROWNIE FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)

AT THE BLENDER:

Frappe mix

4 oz

6 oz

6 oz

Girardelli chocolate:

2 oz.

2 oz.

2 oz.

ICE

fill 12oz glass w/ice

fill 16oz glass w/ice

fill 20oz glass w/ice

Make the frappe, blend at number 3 ADD fudge brownie bites

1 piece

2 pieces

2 pieces

blend pushing pulse for aprox 7 seconds only chop the brownie decorate with whipped cream & half of a brownie bite

HORCHATA FRAPPE
Medium (16oz.)

At the blender:

Milk

6 OZ

Horchata powder mix:

Make the frappe, blend at number 3
Decorate with cinnamon

1 spoon(2 oz)

GREEN TEA FRAPPE
Medium (16oz.)

AT THE BLENDER:

Milk

6 OZ

Green tea powder mix:

1 spoon(2 oz)

Make the frappe, blend at number 3
Decorate

CHAI FRAPPE
Small (12oz.) Milk 4 oz Medium (16oz.) 6 oz Large(20oz.) 8 oz

Chai powder Spiced OR vanilla:

Half

spoon (1oz)

¾ spoon (1 ½ oz)

1 spoon(2 oz)

ICE

fill 12oz glass w/ice

fill 16oz glass w/ice

fill 20oz glass w/ice

Make the frappe, blend at number 3

Decorate

HOT CHAI (SPICED OR VANILLA)
Small (12oz.) Chai spiced or vanilla: Medium (16oz.) Large (20oz.)

Half

spoon (1oz)

¾ spoon (1 ½ oz)

1 spoon(2 oz)

Steamed milk 155 f Small (10 oz.)

Medium (14 oz.)

Large (17.5 oz.)

ICED CARAMEL LATTE
Small (12oz.)
Espresso:

Medium (16oz.) 2 shots (4oz)

Large (20oz.) 2 shots (4oz)

1 shot (2oz)

Girardelli caramel:

2 shots: 1 oz.

3 shots: 1 ½ oz.

3 shots: 1 ½ oz.

Dissolve caramel with espresso ADD ICE
Fill the cup with

4 oz

6 oz

8 oz

milk

ICED MOCHA
Small (12oz.) Espresso: 1 shot: 2 oz Medium (16oz.) 2 shots: 4 oz Large (20oz.) 2 shots: 4 oz

Girardelli CHOCOLATE: 2 shots: 1 oz.

3 shots: 1 ½ oz.

3 shots: 1 ½ oz.

Dissolve chocolate with espresso ADD ICE
Fill the cup with

4 oz

6 oz

8 oz

milk

ICED MEXICAN MOCHA
Small (12oz.) Espresso: 1 shot: 2 oz Medium (16oz.) 2 shots: 4 oz Large (20oz.) 2 shots: 4oz

MEXICAN CHOCOLATE:

HALF spoon (1oz)

¾ spoon (1 ½ oz)

1 spoon(2 oz)

Dissolve chocolate with espresso ADD ICE
FILL THE CUP WITH

4 oz

6 oz

8 oz

MILK

ICED LATTE
Small (12oz.) ICE Espresso: 4 oz 1 shot(2oz) Medium (16oz.) 6 oz 2 shots(4oz) Large (20oz.) 8 oz 2 shots(4oz)

Fill the cup with

milk

ICED ESPRESSO
Single: 2oz. ICE Espresso: 4 oz 1 shot Double 4oz. 6 oz 2 shots

ICED AMERICANO
Small (12oz.) Medium (16oz.) Large (20oz.)

ICE Espresso:

4 oz 1 shot(2oz)

6 oz 2 shots(4oz)

8 oz 2 shots(4oz)

FILL THE CUP WITH

WATER

ICED CAJETA LATTE
Small (12oz.) Espresso: 1 shot(2oz) Medium (16oz.) 2 shots(4oz) Large (20oz.) 2 shots(4oz)

CAJETA:

2 shots aprox. 1 oz.

3 shots aprox. 1 ½ oz.

3 shots aprox. 1 ½ oz.

Dissolve cajeta with espresso

ICE
FILL THE CUP WITH

4 oz

6 oz

8 oz

MILK

Decorate with cajeta

ICED CHOCOLATE
Small (12oz.) Girardelli chocolate: 2 shots aprox. 1 oz. Medium (16oz.) 3 shots aprox. 1 ½ oz. Large (20oz.) 3 shots aprox. 1 ½ oz.

Dissolve chocolate with 3oz of steamed milk

ICE
Fill the cup with

4 oz

6 oz

8 oz

milk

Decorate with marshmallow or wipped cream

MEXICAN ICED CHOCOLATE
Small (12oz.) Mexican chocolate: Medium (16oz.) Large (20oz.)

Half

spoon (1oz)

¾ spoon (1 ½ oz)

1 spoon(2 oz)

Dissolve chocolate with 3 oz of steamed milk

ICE
FILL THE CUP WITH

4 oz

6 oz

8 oz

MILK

Decorate with marshmallow or wipped cream and cinnamon

ICED CHAI (SPICED OR VANILLA)
Small (12oz.) Chai spiced or vanilla: Medium (16oz.) Large (20oz.)

Half

spoon (1oz)

¾ spoon (1 ½ oz)

1 spoon(2 oz)

Dissolve chai powder with 3 oz of steamed milk.

ICE

4 oz

6 oz

8 oz

FILL THE CUP WITH

MILK

ICED GREEN TEA

MEDIUM (16oz.)

GREEN TEA POWDER MIX:

1 spoon(2 oz)

Dissolve green tea powder with 3 oz of steamed milk. ICE 6 oz

FILL THE CUP WITH

MILK

CAFÉ DE OLLA
Small (12oz.) De la olla mix Médium (16oz.) Large (20oz.)

½ INCH

SOMEWHERE BETWEEN

¾ INCH

½ & ¾ INCH

FILL THE CUP WITH KONA BREW Kona Brew

MIX

ICED CAFÉ DE OLLA
Small (12oz.) De la olla mix Medium (16oz.) Large (20oz.)

½ INCH

SOMEWHERE BETWEEN

¾ INCH

½ & ¾ INCH

ICE

4 oz

6 oz

8 oz

FILL THE CUP WITH KONA BREW Kona Brew

MIX

Flavors:
Sugar free Vainilla Caramel Hazelnut Peppermint Banana Cinnamon Manthe Irish Cream Vanilla Caramel Hazelnut

Add to the breverage: Small (12oz.) 1 pump Medium (16oz.) 2 pumps Large(20oz.) 3 pumps

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