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The Oktoberfest Cookbook

The Oktoberfest Cookbook

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Publicado porlokikg

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Categories:Types, Recipes/Menus
Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial

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11/23/2011

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2 lbs fresh carrots
1 cup fresh squeezed orange juice
2 oz vegetable oil
3 oz white vinegar
1 bunch of fresh dill
3 tblsp honey
salt and white pepper to taste

Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all
ingredients together and let marinate for 1/2 hour at room temperature to let the flavors
blend.

Karottesalat (Carrot Salad)

19

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