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The Essential Seafood

The Essential Seafood

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Publicado porlokikg

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Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial


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1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
2 teaspoons minced garlic
1 teaspoon coarsely−ground black pepper
Pinch of ground red pepper
Juice of one lime

In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp. Let stand
at room temperature for 20 minutes.

Heat a large no−stick frying pan over medium−high heat for 3 minutes. Add the shrimp in a single
layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not
overcook. Remove from heat and stir in lime juice.

Lime Pepper Shrimp


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