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The Essential Seafood

The Essential Seafood

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Publicado porlokikg

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Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial

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05/24/2012

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12 to 18 large shrimp
1 lemon, juiced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
4 tablespoons butter, melted
2 tablespoons vegetable oil
4 to 6 cloves garlic, minced

Peel and devein shrimp and place in shallow, rimmed pan. The old−fashioned biscuit pan works well.
Mix remaining ingredients and pour over the shrimp. Let marinate for 2 hours, then broil for about 5
minutes or until done.

Serve with salad and French bread.

Dijon Shrimp

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