P. 1
The Essential Seafood

The Essential Seafood

|Views: 118|Likes:
Publicado porlokikg

More info:

Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





3 tablespoons butter or margarine
1/3 cup finely chopped onion
1 garlic clove, minced
1 small can sliced mushrooms, drained
1/2 cup chopped green bell pepper
1 pound Booth® Peeled and De−veined Shrimp, frozen
1 (10 1/2 ounce) can condensed Cheddar cheese soup
1/3 cup half−and−half
1/4 cup dry sherry

Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but
not brown, about 5 minutes. Add shrimp and sauté another 5 to 7 minutes. Drain off liquid. Stir in
soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.

Serve over rice.

Shrimp Elegant


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->