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The Essential Seafood

The Essential Seafood

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Publicado porlokikg

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Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial

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05/24/2012

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3 tablespoons butter or margarine
1/3 cup finely chopped onion
1 garlic clove, minced
1 small can sliced mushrooms, drained
1/2 cup chopped green bell pepper
1 pound Booth® Peeled and De−veined Shrimp, frozen
1 (10 1/2 ounce) can condensed Cheddar cheese soup
1/3 cup half−and−half
1/4 cup dry sherry

Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but
not brown, about 5 minutes. Add shrimp and sauté another 5 to 7 minutes. Drain off liquid. Stir in
soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.

Serve over rice.

Shrimp Elegant

169

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