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The Essential Seafood

The Essential Seafood

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Publicado porlokikg

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Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial

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05/24/2012

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1/2 cup butter, melted
Dash of Worcestershire sauce
Dash of Tabasco® sauce
Salt and pepper, to taste
1 pint oysters, drained
1 cup bread crumbs

Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x
7−inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to 4 hours or overnight.
Refrigeration is important.

Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and
oysters begin to juice.

Serves 4.

Oven Fried Oysters

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