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The Bread Baker Bible

The Bread Baker Bible

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Publicado porlokikg

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Categories:Types, Recipes/Menus
Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial

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11/06/2012

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1 cup milk
3 tablespoons granulated sugar
1 tablespoon salt
1 1/2 tablespoons shortening
1 cup warm water
2 packages yeast
4 1/2 cups unbleached white flour

Scald the milk and stir in the sugar, salt and shortening. Cool the mixture to lukewarm.

Pour the warm water into a large bowl and sprinkle with the yeast. Stir until the yeast is dissolved. Stir
in the cooled milk mixture. Add the flour and stir until well blended, about 2 minutes. Cover and let
the mixture rise in a warm place until more than doubled in bulk — about 40 minutes.

Stir the batter down and beat for 30 seconds. Pour the batter into a greased 1 1/2−quart casserole.
Bake at 375 degrees F for 50 to 60 minutes.

Casserole Bread

210

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