Documentos de Académico
Documentos de Profesional
Documentos de Cultura
bakery I varaoa
Garlic baguette with garlic butter & herbs $5
Euro bread with humous $6
soups I tiopu
Cream of tomato soup with sun‐ripened tomatoes and cream $8
Seafood chowder served with garlic bread $12
starters I katikati
Tuna ceviche with spicy pawpaw salsa $12
Seafood cocktail of shrimps, mussels, scallops with mixed leaves & herbs with thai sauce $12
Crumbed calamari with tartare sauce $12
Tempura vegetables with thai dipping sauce $12
Mixed leaf salad with pawpaw, feta, mint and bacon with honey‐mustard dressing $12
mains I kai openga
Mushroom risotto with garlic, thyme and parsley $19
Carbonara fettuccini with bacon, mushrooms, cream, parmesan & egg‐yolk $20
Filo Pastry stuffed with chicken, bacon & feta on garlic mash with sautéed vegetables & tomato coulis $21
Marinated pan‐baked lamb fillet with vegetable couscous, steamed greens & mint sauce $22
Pan‐grilled fish fillet on garlic mash with shrimp, sautéed vegetables & wasabi‐lemon butter $23
Mild (fish or chicken) curry with banana, tomato, ginger, garlic, coriander, potato served with coconut rice $24
Scotch fillet beef char grilled with garlic mash, sautéed vegetables & creamy mushroom sauce $25
sides I kai akarava
Garden salad featuring mixed leaves & herbs with honey‐mustard dressing $8
Island fries featuring crispy‐fried arrowroot $8
French fries featuring crispy‐fried straight cut potatoes $6
Siam rice featuring rice cooked with coconut milk $6
sweets I kai ta‐matu
Baked cheesecake with roasted coconut and walnuts served with wild berries $10
Chocolate mud cake with vanilla ice‐cream $10
Black forest trifle with ice‐cream $10
Lemon cake with whipped cream $10
Deep‐fried tempura banana with coconut & ice‐cream $10
coffee & liqueurs I kaope e te kava vene
Liqueur coffee – baileys, tia maria, frangelico, kahlua, amaretto, cointreau, drambuie $12