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Versatile Egg

Versatile Egg

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Publicado porHoshino77

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Published by: Hoshino77 on Sep 08, 2009
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10/17/2012

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• 1 1/2 C. finely crushed potato chips
• 1 tsp. paprika
• 1 C. half−and−half
• 1 C. whipping cream
• 3 eggs, beaten
• 1/4 lb. bacon, cooked crisp and crumbled
• 2 T. sliced scallions
• 1/4 tsp. salt
• Dash each pepper and nutmeg
• 2 C. grated Swiss cheese

Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of
8−inch springform pan.

In saucepan warm half−and−half and cream; beat into eggs to blend. Stir in
remaining ingredients. Pour into crust. Bake in 375ºF oven 30 to 35 minutes, until
custard is set and golden. Makes 6 servings.

POTATO CHIP QUICHE LORRAINE

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