New Years Eve 2013

Amuse Bouche and Sparkling Wine Alabama Paddlefish Caviar

Olive and Sinclair Buttermilk White Chocolate, Fennel and Meyer Lemon Pure

Venison Mortadella with Lemon Marcapone Cheese

Persimmon Pepper Ielly and Buttermilk Cracker

Champagne J. Lassalle 1er Cru Brut NV

First Course Spiced Lobster Consomm

Hedgehog Mushrooms, Carrots, Turnips, Truffle Powder and Lemon Oil

Bitter Winter Greens Salad

Hog Face Bacon, Snows Bend Shaved Heirloom Vegetables, Crispy Shallots and Buttermilk Dressing

Scallop, Conch, Razor Clam and Lobster Crudo

Apples, Fennel, Fingerlimes, Meyer Lemon and Winter Radish

Second Course Blue Crab Ravioli

Hominy, Applewood Smoked Bacon, Fennel and Preserved Lemon Broth

Grilled Manchester Quail

McEwen and Sons Crimson Grits, Heirloom Cauliflower, Chanterelle Mushrooms and Kumquats

Korean Barbeque Short Ribs

Pig Skin Noodles, Wood Ear Mushrooms, Kimchi and Pork Consomm

Third Course Grilled Wagyu Beef with Crispy Bone Marrow

Kale Chips, Sunchokes, Brussels Sprouts, King Trumpet Mushrooms, Cippolini Onions and Foie Gras Sauce

Oven Roasted Cobia

Surf Clams, Octopus and Shrimp with Black Rice, Spicy Romesco Sauce, Chorizo, Foraged Watercress Cerignola Olives, Saffron Aioli and Preserved Lemon Vinaigrette

A Good Luck Southern Supper

Fudge Family Farms Pork Symbolizing Abundance, Fermented Sea lsland Red Pea Cake Representing Good Luck, Wilted Collard Greens for Financial Success, Pickled Apples and Cracklins

Dessert Eggnog Mousse

Black Cake, Brown Butter Spiced Pecans and Cranberries
$110.00 per person excluding additional alcohol, tax and 20% gratuity