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(eBook - Cooking) E-Cookbooks Top 200 Recipes

(eBook - Cooking) E-Cookbooks Top 200 Recipes

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Publicado porbuburuza20

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Published by: buburuza20 on Aug 20, 2009
Copyright:Attribution Non-commercial


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2−1/2 cups plus 1 tablespoon flour
1 teaspoon salt
1 teaspoon sugar
1 cup butter, chilled and cubed
1/2 cup iced water
1/2 cup white cheddar cheese, grated
1/2 cup yellow cheddar cheese, grated
7 to 8 Granny Smith apples, cored and coarsely chopped
1 teaspoon cinnamon
2 tablespoons brown sugar
4 tablespoons butter, cubed

Combine 2−1/2 cups flour, salt and sugar in a food processor. Add chilled
butter; pulse until mixture reaches a coarse meal consistency. While
processing, drizzle in ice water until a dough ball forms. Pour into a bowl;
toss with cheeses. Pour onto plastic wrap; form dough into a ball. Wrap
tightly and chill 1 hour. For a top crust, double the recipe. Toss apples
with cinnamon, brown sugar and 1 Tbsp. flour until evenly coated. Pour
mixture into pie crust; top with butter. If desired, place top crust on top
of apples; crimp edges to seal. Slice air vents into the top crust. Bake at
350 degrees for about 45 minutes. Cover edges of crust with foil if they
begin to brown too quickly. Allow to cool slightly before serving.

Apple Pie With Cheddar Cheese Crust


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