Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Tabla Nutrcional
Tabla Nutrcional
KCALORIAS
PROTEINAS
CARBOHIDRATOS
GRASAS
GR. MONOINSAT.
ACELGA
28
4.3
0.3
AGUACATE
294
4.2
1.8
30
17.4
AJO
120
26
0.2
APIO
18
1.3
2.8
0.1
APIO
0.9
1.3
APIO COCIDO
0.6
0.7
BERENJENA
26
1.1
4.8
0.2
BRCOL
30
3.4
3.8
0.2
BRCOL
23
3.3
2.5
BRCOL
COCIDA
18
3.1
1.6
CALABACN
15
-0.4
2.7
-1
-1
CALABACN
16
0.6
3.7
CALABACN
COCIDO
0.4
1.4
CALABAZA
15
1.5
8.8
0.4
CEBOLLA
22
-0.1
4.2
-1
-1
CEBOLLA
23
0.9
5.2
CEBOLLA
COCIDA
f
R
R
R
R
13
0.6
2.7
CHAMPIONES 28
1.8
0.6
CHILE
39
1.2
8.7
0.2
COL
22
1.9
3.8
COL COCIDA
15
1.7
2.3
COLES DE
BRUSELAS
26
2.7
COLIFLOR
18
12
3.1
0.9
1.6
0.5
0
-1
0
-1
COLIFLOR
13
1.9
1.5
COLIFLOR
COCIDA
1.6
0.8
ENDIBIAS
11
1.8
ESCAROLA
21
1.4
3.6
0.2
ESPRRAGO
25
2.2
3.9
0.2
ESPRRAGO
COCIDO
18
3.4
1.1
ESPINACA
30
5.1
1.4
0.5
0.05
GUISANTES
67
5.8
10.6
0.4
0.15
GUISANTES
COCIDOS
52
7.7
0.4
0.15
GUISANTES
ENLATADOS
47
4.6
0.4
0.15
JUDAS
VERDES
40
2.4
7.7
0.2
LECHUGA
12
1.2
0.4
COLES DE
BRUSELAS
COCIDAS
LOMBARDA
20
1.7
3.5
LOMBARDA
COCIDA
1.3
1.1
MENESTRA
ENLATADA
38
2.6
6.7
0.3
NABO
20
0.8
3.8
0.3
PATATA
87
2.1
20.8
0.1
PATATA
COCIDA
80
1.4
19.7
0.1
PEPINO
10
0.6
1.8
0.1
PEREJIL
21
5.2
PIMIENTO
ROJO
24
0.8
5.1
0.2
PIMIENTO
VERDE
15
0.9
2.2
0.4
0.03
PUERRO
31
1.9
PUERRO
COCIDO
24
1.8
4.6
RBANO
585
4.5
11
REMOLACHA
28
1.3
REMOLACHA
COCIDA
44
1.8
9.9
TOMATE
14
1.4
2.5
0.2
TOMATE
ENLATADO
12
1.1
0.2
ZANAHORIA
23
0.7
5.4
ZANAHORIA
24
1.7
6.4
ZANAHORIA
COCIDA
19
0.6
4.3
GR. POLINSAT.
GR. SAT.
FIBRA
0.3
110
9.02
1.6
15
0.2
1.1
34
1.4
0.1
1.9
46
0.5
1.8
52
0.5
2.2
52
0.5
0.2
1.2
15
0.65
0.2
2.6
103
1.3
3.6
100
4.1
76
-1
-1
0.8
16
1.8
17
0.6
14
0.4
0.9
26
-1
-1
0.3
30
1.3
31
1.3
24
0.41
2.5
0.2
2.7
44
2.8
38
4.2
32
0
-1
0
-1
2.9
1.1
25
20
2.1
21
1.8
18
2.2
44
0.2
79
0.2
0.7
21
1.5
26
0.37
6.3
60
0.02
5.2
15
0.02
5.2
13
0.02
6.3
24
0.2
65
0.4
1.5
23
3.4
53
2.5
30
0.3
1.7
39
0.22
55
0.07
2.1
0.07
0.05
0.4
23
9.1
330
0.2
1.1
11
0.27
3.1
63
3.9
61
8.3
120
25
2.5
30
0.2
0.7
0.2
0.9
2.9
48
3.9
49
3.1
37