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  • Buffet Primus Valencia Ingles

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    hotelprimusvalencia
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    BUFFET No 1 CRUDITES VEGETABLES Carrot, Tomato, Corn, Palm, Mezclum Lettuce, Tuna in Oil. COLD DISHES White Rice, Macaroni, Boiled Eggs, Boiled Potato, Feta Cheese, Parmesan. RICE Valencian Paella MEAT and FISH 1 sort of meat / 1 sort of Fish (Chef's recommendation for meat and seasonal Fish) FITTINGS Grilled Vegetable

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    BUFFET No 1 CRUDITES VEGETABLES Carrot, Tomato, Corn, Palm, Mezclum Lettuce, Tuna in Oil. COLD DISHES White Rice, Macaroni, Boiled Eggs, Boiled Potato, Feta Cheese, Parmesan. RICE Valencian Paella MEAT and FISH 1 sort of meat / 1 sort of Fish (Chef's recommendation for meat and seasonal Fish) FITTINGS Grilled Vegetable

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    256 vistas3 páginas

    Buffet Primus Valencia Ingles

    Cargado por

    hotelprimusvalencia
    BUFFET No 1 CRUDITES VEGETABLES Carrot, Tomato, Corn, Palm, Mezclum Lettuce, Tuna in Oil. COLD DISHES White Rice, Macaroni, Boiled Eggs, Boiled Potato, Feta Cheese, Parmesan. RICE Valencian Paella MEAT and FISH 1 sort of meat / 1 sort of Fish (Chef's recommendation for meat and seasonal Fish) FITTINGS Grilled Vegetable

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 3

    Buffet

    Calle Menorca, 22 46023 Valencia Espaa Tel. + 34 96 331 84 74 Fax. 96 331 83 56 info@hotelprimusvalencia.com

    BUFFET N 1
    CRUDITS VEGETABLES Carrot, Tomato, Corn, Palm, Mezclum Lettuce, Tuna in Oil. COLD DISHES White Rice, Macaroni, Boiled Eggs, Boiled Potato, Feta Cheese, Parmesan. Vinaigrette: Nuts, Herbs, Modena RICE Valencian Paella MEAT & FISH 1 sort of meat / 1 sort of Fish (Chef's recommendation for Meat and seasonal Fish) FITTINGS Grilled Vegetables Potatoes DESSERTS Assorted prepared Fruit. Homemade Pastries BEVERAGE Water, Soft Drinks, Beers White Wine: Capellana. D.O. Utiel-Requena Red Wine: Capellana. D.O. Utiel-Requena Coffees

    Price: 35,00 Minimum 50 people VAT NOT INCLUDED

    BUFFET N 2
    CRUDITS VEGETABLES Carrot, Tomato, Corn, Palm, Mezclum Lettuce, Tuna in Oil. COLD DISHES White Rice, Macaroni, Boiled Eggs, Boiled Potato, Feta Cheese, Parmesan. Sauces: Caesar Pesto Vinaigrette: Nuts, Herbs, Modena INDIVIDUAL ENTRIES Makis Salmon with Asparagus & Guacamole. Bluefin Tuna with Chickpea Hummus, Soy & Ginger. TABLES National Cheese with Nuts, Membrillo & Apricots. Iberian Toast &Tomato. RICE Valencian Paella MEAT & FISH 1 Variety Meat / 1 Variety of Fish (Chef's Recommendation Meat, Fish Season) FITTINGS Grilled Vegetables Potatoes DESSERTS Assorted prepared Fruit. Homemade Pastries BEVERAGE Water, Soft Drinks, Beers White Wine: Capellana. D.O. Utiel-Requena Red Wine: Capellana. D.O. Utiel-Requena Coffees

    Price: 45,00 Minimum 50 people VAT NOT INCLUDED

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