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Chicken Jackpot

Chicken Jackpot

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Publicado porChaya

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Categories:Types, Recipes/Menus
Published by: Chaya on Jul 30, 2009
Copyright:Attribution Non-commercial

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10/19/2011

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Ingredients:

1.Oven temp: 450 F-220 C
2.1 kg chicken (broiler)-skinned and cut into 8-10 pieces
3.1 tsp ginger paste
4.1 tsp garlic paste
5.1 tbsp salt1 cup (200 gm)
6.dahi-placed in a colander to drain out excess water
7.2 laung (cloves)-roasted and powdered
8.1/2 tsp dalchini-broken, roasted and powdered
9.1/2 tsp kala jeera-roasted and powdered

10.a large pinch of kesar (saffron)
11.2 tbsp nimbu juice
12.1/4 cup (30 gm) maida
13.1 egg slightly beaten
14.1 large onion sliced into rings
15.1 tbsp chopped pudina-for garnish
16.1 lemon cut into wedges

Method:

Wash the chicken, wipe dry, prick in 2-3 places and mix all the ingredients, except those for
garnishing, and
let marinate for 2-3 hours.Just before serving, place on a drip tray and grill till light brown, or bake
in a hot oven for 15-20 minutes. If you can cook it in a tandoor, it is even better. A drip-tray is
essential, because the drippings should have a means of escape, other wise the chicken will be
soggy.Serve, garnished with onion rings, pudina and lemon wedges.

http://www.awesomecuisine.com/recipes/904/1/Kalmi-Kabab/Page1.html#ixzz0J3Po4r7S&D

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