P. 1
Chicken Jackpot

Chicken Jackpot


|Views: 986|Likes:
Publicado porChaya

More info:

Categories:Types, Recipes/Menus
Published by: Chaya on Jul 30, 2009
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less






1.Oven temp: 450 F-220 C
2.1 kg chicken (broiler)-skinned and cut into 8-10 pieces
3.1 tsp ginger paste
4.1 tsp garlic paste
5.1 tbsp salt1 cup (200 gm)
6.dahi-placed in a colander to drain out excess water
7.2 laung (cloves)-roasted and powdered
8.1/2 tsp dalchini-broken, roasted and powdered
9.1/2 tsp kala jeera-roasted and powdered

10.a large pinch of kesar (saffron)
11.2 tbsp nimbu juice
12.1/4 cup (30 gm) maida
13.1 egg slightly beaten
14.1 large onion sliced into rings
15.1 tbsp chopped pudina-for garnish
16.1 lemon cut into wedges


Wash the chicken, wipe dry, prick in 2-3 places and mix all the ingredients, except those for
garnishing, and
let marinate for 2-3 hours.Just before serving, place on a drip tray and grill till light brown, or bake
in a hot oven for 15-20 minutes. If you can cook it in a tandoor, it is even better. A drip-tray is
essential, because the drippings should have a means of escape, other wise the chicken will be
soggy.Serve, garnished with onion rings, pudina and lemon wedges.


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->