P. 1
Chicken Jackpot

Chicken Jackpot

4.5

|Views: 986|Likes:
Publicado porChaya

More info:

Categories:Types, Recipes/Menus
Published by: Chaya on Jul 30, 2009
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

10/19/2011

pdf

text

original

Ingredients

1 lb chicken cut to small pieces
15 green chillis chopped small
2 tsp Ginger/garlic paste
1 tbsp dark soy sauce (more if required for saltiness)
1/2 cup white vinegar
1 tbsp oil
1 tsp constarch dissolved in 2 tbsp water

Method:

Marinate the chicken pieces with the ginger/garlic paste and soysauce for 2 hours. In a cupm, soak
the chopped green chillis in vinegar for the same time.
Heat oil, fry the chicken. When the translucense dissapears, pour in the vinegar and cook the
chicken until it is done.
Pour the cornstarch mix at the end, mix well. Cook for 5 more minutes.
Serve with rice.

http://www.awesomecuisine.com/recipes/1877/1/Chilli-Chicken/Page1.html#ixzz0J3ODqQMU&D

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->