Errata

The JPEN Editorial Board, A.S.P.E.N. Board of Directors, and the Task Force for the Revision of Safe Practices for Parenteral and Enteral Nutrition herein reflect corrections to be made to the Journal of Parenteral and Enteral Nutrition Supplement, Volume 28, Number 6. Table II, Determining the Estimated Osmolarity of PN Formulations (found on page S45) should be corrected as follows: TABLE II Determining the estimated osmolarity of PN formulations* Example, 1 L volume PN component Dextrose Amino Acids Fat Emulsion, 20% Electrolytes 5 per gram 10 per gram 1.31.5 per gram (product dependent) 1 per mEq mOsm PN content 170 g 60 g 20 g 243 mEq mOsm/L 850 600 2630 243 Total = 17191723 Based on approximations of the osmolarity of the PN components and used as an estimate only.