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Vege Soup Recipes

Vege Soup Recipes

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Publicado porRebecca D. Joseph

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Categories:Types, Recipes/Menus
Published by: Rebecca D. Joseph on Jun 18, 2009
Copyright:Attribution Non-commercial

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10/18/2011

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tag: vegetable soup

Yield: 6 Servings

Ingredients

1 1/3cDried green or yellow split peas

1/4tsTurmeric

4cWater

1tbSafflower oil

1tbCurry powder

1/2cOnion; chopped

1/2cCarrot; chopped

1/2cCelery; chopped

1 1/2cWater

14ozCan plum tomatoes; chopped with liquid

1/2tsSalt

1/4tsPepper

2tbCilantro; chopped

Directions

In a large sauce pan, combine peas, turmeric and 4 cups water; bring to a boil. Reduce heat; simmer until peas are tender, about 1

hour. Drain.

In a medium saucepan, heat oil over medium heat (note you may need to add up to 2 tablespoons more oil); add curry and cook about

30 seconds. Add onions, carrots and celery; cook 3 minutes. Add peas, 1 1/2 cups water, tomatoes, salt and pepper; cook, covered 10

minutes.

Transfer half the mixture to food processor or blender and puree. Add puree back to soup. Chill. Garnish with cilantro if desired.

This soup freezes well. Posted to MC-Recipe Digest V1 #180

Date: Fri, 02 Aug 1996 12:20:01 -0700

From: Sami NOTES : People who live in hot climates eat spicy food to stay cooler. This curried soup is

delicious served hot or cold.

Page 25/54

2007-08-28 12:08:24

Vegetable Soup Recipe by tamrin

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