Nr.

Batat + Enzime

Gluc red La SU % dupa hidroliza

Gluc red % la 24 h dupa ferment

Gluc red % la 48 h dupa ferment

Procent de scadere dupa 24 h

Procent de scadere dupa 48 h

Martor
1 2 3 Amylex 3T lase Amylex 3T Diazym FP Amylex 3T lase + Diazym FP Amylex 3T Diazym X4 lase Amylex 3T Diazym X4 Diazym FP Amylex 3T Diazym X4 lase + Diazym FP Amylex 3T Diazym X5 lase Amylex 3T Diazym X5 Diazym FP Amylex 3T Diazym X5 lase + Diazym FP Amylex 3T Diazym X4 Diazym X5 lase Amylex 3T Diazym X4 Diazym X5 Diazym FP Amylex 3T Diazym X4 Diazym X5 lase + Diazym FP

21.014 45.532 45.532 45.532

8.09 8.65 9.12 8.50

7.41 8.28 8.88 7.96

61.50 81.00

64.73 81.81

58.260 58.260 58.260

6.93 8.32 8.16

6.56 7.83 7.25

5 6

53.160 53.160 53.160

6.02 6.24 5.94

5.03 5.17 4.74

8 9

10

68.576

6.23

5.85

11

68.576

6.52

5.39

12

68.576

5.21

5.06