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E-Cookbooks Recipe Sampler

E-Cookbooks Recipe Sampler

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Publicado pormefjak

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Categories:Types, Recipes/Menus
Published by: mefjak on May 21, 2009
Copyright:Attribution Non-commercial

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08/10/2015

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3 eggs
1 cup milk
3 tablespoons melted butter
1 cup flour
1/2 teaspoon salt
1/4 cup grated parmesan cheese

Preheat oven to 375F. Butter well 9 − 3" muffin−pan cups.

With mixer at low speed (or with hand beater) beat eggs slightly; beat in
milk and melted butter; then gradually beat in flour and salt. Place a
spoonful of parmesan in each muffin cup, dividing evenly among all. Pour
batter in cups, dividing evenly among all.

Bake popovers 40 minutes; then remove from oven. Quickly cut slit in side of
each to let out steam; return to oven for 10 minutes or until tops are very
firm, crisp, and brown. Immediately remove from pan and serve.

Parmesan Popovers

39

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