2013

Sagar Group of Institutions

[TITLE- PROF. SANDEEP JAIN]

Mechanical Engineering Department, SISTec Gandhi Nagar Bhopal
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Open Word sample document provided in the folder

Apple
Orange
Mango
Banana
Grapes

Physics
Maths
IITJEE
AIE

Table of Contents
Samosa (Dalal, p. 1)

.................................................................................................................. ii

maida .............................................................................................................................................. ii
tail ................................................................................................................................................... ii

kachori (mohan)

..................................................................................................................... iii

aata ................................................................................................................................................ iii

dal................................................................................................................................................... iii
tail .................................................................................................................................................. iii
Chaat (baala) .......................................................................................................................................... iv
aaloo............................................................................................................................................... iv
ghee................................................................................................................................................ iv
chole ............................................................................................................................................... iv
Rice mix (mix) .......................................................................................................................................... v
Rice .................................................................................................................................................. v
Vegetable ........................................................................................................................................ v
Yellow Rice (amma)................................................................................................................................ vi
Rice ................................................................................................................................................. vi
Haldi ............................................................................................................................................... vi
ghee................................................................................................................................................ vi
Chole Bature (bhaati) ............................................................................................................................ vii
maida ............................................................................................................................................ vii
chole .............................................................................................................................................. vii
tamatar.......................................................................................................................................... vii
Bibliography .......................................................................................................................................... vii

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Samosa (Dalal, p. 1)

maida1

tail2

kachori 1 fig 1

5
6
7
8
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kachori 1 fig 1 .......................................................................................................................................... ii

kachori 1 fig 2 ......................................................................................................................................... iii
kachori 1 fig 3 ......................................................................................................................................... iv

Chairman

ED

SISTec GN
Principle

Academics

ME

CSE & IT

EC

EX

Civil

Admission cell

10
11
12

Samosa
jaskjdflkj

13

asdf

14
15

kachori
adfsd

16

kachori

17

dfsdf

1
2

pass
fail

ii

SISTec E
Principle

SISTec R
Principle

Administration

T&P

Accounts

Exam Cell

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2

kachori (mohan)

aata

dal

tail

kachori 1 fig 2

iii

1
2

Chaat (baala)

aaloo

ghee

5
6

chole

kachori 1 fig 3

iv

Rice mix (mix)

Rice

Vegetable

Yellow Rice (amma)

Rice

Haldi

ghee

5
6
7
8
9
10

11

vi

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2
3
4
5
6

Chole Bature (bhaati)

7
8

Bibliography

baala, b. m.

10

bhaati, s. k.

11

Dalal, T.

12

mix, a. r.

13

mohan.

maida
chole
tamatar

amma, a.

14

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lick at the start of the selection, scroll to the end of the selection, and then hold down SHIFT while you click where you want the
selection to end.

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ove the pointer to the left of any text until it changes to a right-pointing arrow, and then triple-click. In Print Layout view,
double-click the dimmed header or footer text. Move the pointer to the left of the header or footer until it changes to a rightpointing arrow, and then click.

X
Prof. Sandeep Jain
AP ME Dept

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