Ingredients

1 tsp ajinamoto

30 grams beans

1 cup boiled rice

100 grams cabbage

2 number capsicum pepper

150 grams carrots

50 grams cauliflower

2 piece celery

3 tbsp chilli paste

3 piece choppe gr chillies

30 grams chopped garlic

3 tbsp corn flour

1 large ginger

1 to fry oil

2 number onion

2 tsp pepper pdr

1 to taste salt

2 tbsp seasame oil

4 tbsp soya sauce

1 springs spring onion

1 tsp sugar

3 tbsp sweet and sour sauce

How to make veg-manchurian

Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and
make small lumps the size of a ping pong ball. roll in corn flour and deep fry make sauce as shown add cumin ,2
tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion
,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried
dumpling or cauliflower Serve hot with noodles or rice.
Noodle Spring Rolls
ngredients
Bell peppers, onions, boiled noodles, oil, ketchup, chili sauce, salt, pepper and spring roll pastry.

How to make Noodle Spring Rolls

Fry vegetables on a pan with oil.
Add spices and sauces.
Add boiled noodles.
Turn heat off.
Seperate spring rolls sheets and place vegetables on corner of sheet.
Fold carefully.
Add water so it sticks well and roll.
Fry spring rolls on high heat until golden brown.
Drain rolls and cut in half when they're cool.
Serve with sauce or as is.