HAKKA NOODLES

Ingredients:
2 Cups flat noodles, boiled (marketed also as hakka noodles)
2 tsp Garlic (chopped)
3 Dried red chilies
1 Small bunch spring onion
1 Small capsicum (sliced)
1/2 tsp Vinegar
1 1/2 tbsp Oil
Tandoori colour
Salt

Cooking Instructions:
Cut the spring onions into 1/4\" pieces.
Grind red chilies and garlic.
Heat oil in a pan, add chilly and garlic and fry for a minute.
Now add capsicum and fry till it tenders.
Put spring onion and continue frying for 2-3 minutes more.
Now add noodles and salt (to taste) and mix well.
Add tandoori colour and vinegar (to taste) and cook well.