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Man Cook Book

Man Cook Book

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Publicado porwritecorral

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Published by: writecorral on Apr 16, 2009
Copyright:Attribution Non-commercial

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09/30/2012

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Submitted by Dan Pannebaker; Neenah, Wisconsin

Ingredients

• 1 prepared 9-inch graham cracker pie shell

• 4 ounces unsweetened chocolate, chopped

• 1 cup (2 sticks) butter (Do not use margarine!)

• 1 tsp. vanilla

• 11/3 cups brown sugar, packed

5 eggs

Directions

In a small saucepan, melt the chocolate over low heat (or use a double boiler). Set aside to cool

slightly.

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the

vanilla and then beat in the cooled chocolate. Add the eggs, 1 at a time, beating for 5 minutes

after each addition. (Here’s where your stand mixer is really convenient!) Pour the filling into the

prepared crust and refrigerate at least 6 hours or overnight.

Serve with whipped cream.

Serves 6–8.

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