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Mom's Best Recipes Vol. V

Mom's Best Recipes Vol. V

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Apr 14, 2009
Copyright:Attribution Non-commercial

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02/25/2015

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(by Aunt Janie [McNevich] Baranowski)

4 cups sliced raw potatoes
1lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 can cheddar cheese soup
1 - 15oz. jar pizza sauce
1/2 cup milk
1 tsp. oregano
1/2 tsp. white sugar
1 cup shredded mozzarella cheese

In a greased 9 x 13 pan/dish add potato slices evenly. In a skillet brown the
ground chuck with the chopped onions, salt and pepper. In a bowl add milk
and cheddar cheese soup--stir. Add browned ground chuck to the cheese
soup mixture--stir. Pour the cheese soup mixture on top of the potatoes. In a
bowl add pizza sauce, oregano and white sugar--stir. Pour pizza sauce
mixture on top of cheese soup mixture. Bake at 375 degrees for 1 hour,
remove from oven, sprinkle mozzarella cheese on top, return to oven and
bake 15 minutes longer.

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