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Mom's Best Recipes Vol. V

Mom's Best Recipes Vol. V

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Apr 14, 2009
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 - 8oz. box raw macaroni
2 TBSP canola oil
1 - 13oz. can Carnation evaporated milk (NOT condensed)
1 1/2 cups regular milk

36

1 tsp. salt
3-5 cups shredded cheddar cheese
1/4 cup melted butter

Add macaroni and 1 tsp. salt to boiling water--cook for 6-7 minutes, then
drain. In a large bowl add cooked macaroni and canola oil--stir. Add
evaporated milk, regular milk, shredded cheddar cheese and melted butter--
stir. Grease the inside of a crockpot with Pam. Pour macaroni mixture into
the greased crockpot. Cook on low 3-4 hours--stir occasionally while cooking.

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