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Mom's Best Recipes Vol. V

Mom's Best Recipes Vol. V

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Apr 14, 2009
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

3 cups grated zucchini
1 cup Bisquick
4 beaten eggs
1/2 cup canola oil
1/4 cup chopped onion
1 cup milk
salt and pepper to taste
1/2 cup Parmesan cheese
slices of American cheese
1 or 2 TBSP butter

Grease a 2 qt. baking dish--set aside. In a skillet over medium low heat add
butter and grated zucchini--cook zucchini until tender, then drain. Spread
drained grated zucchini in the baking dish. In a separate bowl add Bisquick,

100

beaten eggs and canola oil--stir until mixed. Add milk, salt, pepper, chopped
onion and Parmesan cheese--stir until mixed. Pour the mixture over the
chopped zucchini in the baking dish. Place enough American cheese slices
to cover the entire top, overlapping them where necessary. Bake at 350
degrees for 30-40 minutes.

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