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Mom's Best Recipes Vol. V

Mom's Best Recipes Vol. V

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Apr 14, 2009
Copyright:Attribution Non-commercial

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02/25/2015

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(by Aunt Janie [McNevich] Baronowski)

4 slices bread
1lb. ground chuck
2 eggs (beaten)
1/2 cup grated Romano cheese
2 TBSP chopped parsley

88

1 garlic clove (minced)
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
2 TBSP canola oil
water or milk

Place some water or milk in a bowl--soak each piece of bread in the water or
milk, then carefully squeeze the moisture from the bread. Break the bread
slices into bite sized pieces and place them in a large bowl. Add the ground
chuck, beaten eggs, parsley, cheese, minced garlic, oregano, salt, pepper.
Use your hands to mix all of the ingredients thoroughly. Form the mixture into
small, medium or large meatballs--place each on a plate and continue until
you run out of the mixture. In a skillet over medium low heat add canola oil.
Add meatballs to the skillet and brown them on all sides. Add them to your
favorite pasta sauce or pasta dish.

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