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Mom's Best Recipes Vol. V

Mom's Best Recipes Vol. V

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume V includes the recipes 1001-1250 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Apr 14, 2009
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

6 cups sliced tart apples (no peels)
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 cup milk
2 TBSP softened butter
2 eggs
1 cup white sugar
1/2 cup Bisquick
Crumbs: 3 TBSP butter (cold--NOT softened); 1 cup Bisquick; 1/3 cup
Domino's dark brown sugar (packed)

Wash, peel, core and slice apples. In a large bowl add apples, cinnamon and

70

nutmeg--stir. Pour the apples into a 10" x 1.5" pie plate (greased). In a
blender add milk, 2 TBSP butter, eggs, white sugar and 1/2 cup Bisquick--
turn blender on high for 15 seconds. Pour milk mixture over the apples in the
pie plate. In a separate bowl add 3 TBSP butter, 1 cup Bisquick and brown
sugar--cut in the butter using two knives until it makes crumbs. Sprinkle
crumbs on top of the pie. Place the pie on a cookie sheet to catch drips.
Bake at 325 degrees for 55-65 minutes--test with a knife for doneness.

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