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Reet (RO): Ciorb de potroace Ingrediente:

Recipe (EN): Giblets soup Ingredients:

- mruntaie de gin sau pui, gsc, ra - giblets from a chicken, goose, duck or sau curcan turkey - un morcov - a carrot - o rdcin de ptrunjel - a parsley root - o jumtate de elin - half of a celery - o ceap - an onion - dou linguri de orez - two spoons of rice - litru zeam de varz - litre of juice brine cabbage - sare - salt - mrar, cimbru, leutean. - some dill, savory, and lovage. Mruntaiele se pun la fiert cu ap rece. Fierte pe jumtate se adaug morcovul, ptrunjelul i elina, curite i tiate n cuburi mici, orezul i ceapa tocat, precum i puin sare. Dup ce au fiert toate, se ncrete cu zeama de varz i se mai las s fiarb zece minute impreun. Se potrivete de sare i se adaug verdeaa. You boil the giblets in cold water. When they are half boiled you add the peeled and chopped carrot, parsley and celery, then the rice and the chopped onion and a pinch of salt. When they are all boiled, add the juice brine cabbage and let them boil together for ten minutes. Check if it is salty enough, take it away from the stove, and add the dill, savory and lovage. Se poate consuma, de asemenea, cu hrean You can have it also with horse radish or sau cu brnz telemea. with cottage cheese. Dictionary RO/EN: puigscracurcanmorcov ptrunjelelinchicken goose duck turkey carrot parsley celery

onionmrar-

ceap dill