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Chocolate Cake

Sugar 2 cups Butter 1 cup Milk 1 cup Eggs 4 All purpose flour 3 cups Baking powder 3 n half tsp Chocolate powder half cup Almonds approx. 1 cup coarsely grounded (optional)

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Add sugar and butter and blend them well until its texture becomes creamy Add the eggs one by one and blend them well Add milk chocolate powder and almonds. Mix flour and baking powder and add them in the mixture and fold them with a spatula. 5. DO NOT blend the mixture with the blender after adding flour. 6. Now grease a baking mould n pour the mixture in it the batter will b fluffy. 7. Now put the mould in the pre heated oven for about 20 to 30 min 8. When the sides of the cake will leave the pan or check it by inserting a toothpick. 9. Make a chocolate icing and spread it on the top and sprinkle some grinded almonds on it 10. Put it in refrigerator to cool. 11. Read to be served.