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Moms Secret Recipes

Moms Secret Recipes

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Published by: marcreece on Mar 19, 2009
Copyright:Attribution Non-commercial


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2 small chickens 2 1/2- 3 pounds cut into pieces
1 lemon --cut in half
6 cloves garlic --crushed
1 tbsp cayenne
2 tbsp paprika
1 tbsp vegetable oil
salt, to taste

Rub the chicken pieces with the lemon halves. In a small bowl, mash the
garlic with the cayenne and paprika to form a paste. Rub over the chicken

Place the pieces skin side up on a rack in a shallow pan. Let stand in a cool
place (do not refrigerate) uncovered for 24 hours.

Preheat the grill. If using presoaked wood chips or chunks (chips for gas), or
other flavorings, sprinkle over the hot coals or Lava rocks. Brush the grill
lightly with oil.

Place the dark meat of the chicken on the grill and cover-cook with the
vents open over hot or high heat, turning once for 15 min.

Add the white meat to the grill and continue to cover-cook, turning once,
until both meats are crisp and the juices run yellow when pricked with a
fork, 15 - 20 min. longer.

Sprinkle with salt and pepper before serving.

Mom’s Secret Recipes

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