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Moms Secret Recipes

Moms Secret Recipes

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Published by: marcreece on Mar 19, 2009
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11/14/2012

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Makes 8 Servings

1 4 lb boneless pork loin roast
2 onions, finely chopped
1 tbsp fresh thyme leaves
1/2 tsp allspice, Ground
1/4 tsp nutmeg, Ground
1/4 tsp cinnamon, Ground
1 tbsp sugar
2 tbsp hot pepper sauce
1/2 c soy sauce
2 tbsp vegetable oil

Trim any excess fat from the pork roast. Butterfly the roast by cutting
horizontally through the center. The meat should lie flat.

Place the pork in a flat dish. Combine the remaining ingredients to make a
jerk paste. Spread the paste over the pork loin, cover and marinate in the
refrigerator for at least 4 hours.

Prepare a fire on the grill. When the coals have burned down and are medium
hot, to catch the drippings. The roast should cook over medium coals for
approximately 2 hours or until a meat thermometer reads 150 to 160°F .

Cut the pork loin in half lengthwise and carve in thin slices.

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Mom’s Secret Recipes

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