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Moms Secret Recipes

Moms Secret Recipes

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Published by: marcreece on Mar 19, 2009
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11/14/2012

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1 lb bologna
3/4 lb Swiss cheese
1 tbsp relish
4 tbsp chopped onion
1/4 c prepared mustard
1/3 c mayonnaise
6 whole hot dog rolls
6 tbsp butter

Using a meat grinder or food processor, grind together the bologna and
Swiss cheese. Mix into mixture relish, chopped onion, mustard and
mayonnaise. Butter inside of each hot dog roll, and stuff the mixture equally
into all 6 rolls.

Wrap each roll separately in foil and refrigerate for at least 1 hour before
baking. May also be frozen for later use. Bake foil wrapped rolls at 325°F.
for 25 minutes. (or until insides are all melted.)

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Mom’s Secret Recipes

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