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Moms Secret Recipes

Moms Secret Recipes

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Publicado pormarcreece

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Published by: marcreece on Mar 19, 2009
Copyright:Attribution Non-commercial


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1 3/4 ground meat (beef -- pork or both)
***Basic Mix***
2 eggs
3 tbsp soy sauce (light -- preferred)
3 tbsp sherry
1 tsp grated fresh ginger
1/2 tsp white pepper
2 tbsp sesame oil
3 chopped little green -- onions
2 tbsp corn starch
4 tbsp chopped water chestnut
3 clove garlic -- minced
***Extra Condiments***
1 1/2 tsp red chili sauce with -- garlic
2 tsp spicy brown bean sauce
3 tsp Hosin sauce
1 tsp grated orange peel
1 package wonton skins

In a large bowl, mix meat well with remaining BASIC ingredients. mix
until smooth. Separate mix into four equal parts. For each part, add one of
the EXTRA condiments -- mix well.

To stuff the dumplings, put about one overflowing teaspoon or pecan sized
ball into a wonton skin. Fold into shape. Possible shapes are purse , fish ,
chocolate kiss, nurses cap, or whatever. Parts of the wonton skin that are
sticking out may get tough, so keep this to a minimum. Use a different shape
for each condiment so that you will know what is what.

To cook, place on top of lettuce leaf on steam rack (the leaf helps prevent
sticking). Be very careful not to let them touch each other or else they will
stick. Steam for 20 minutes. Eat hot. Can be frozen and reheated in

Mom’s Secret Recipes

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