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Moms Secret Recipes

Moms Secret Recipes

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Published by: marcreece on Mar 19, 2009
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11/14/2012

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Makes 6 servings

12 c assorted salad greens -- to 14 c, Boston, red -- leaf, romaine, etc.
2 nectarines -- sliced in wedges
1/3 c walnuts -- toasted, *
**Balsamic Vinaigrette**
2/3 c olive oil
2 tbsp balsamic vinegar
1/4 c orange juice
1 tbsp Dijon mustard
1 clove garlic -- mashed
1/4 tsp salt
black pepper -- to taste

Choose at least three of the varied salad greens. Wash the greens, pat dry,
and pile them into a large salad bowl. Adorn the greenery with the fruit and
toasted walnuts.

Beat together the oil, vinegar, orange juice, mustard, garlic, salt, and pepper
in a bowl. Pour the dressing over the greenery and toss well to coat evenly.

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Mom’s Secret Recipes

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