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Moms Secret Recipes

Moms Secret Recipes

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Published by: marcreece on Mar 19, 2009
Copyright:Attribution Non-commercial


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12 oz cooked spaghetti (or pasta)
1 lb ground beef
1/4 c chopped olives
1/2 c shredded Monterey, jack or cheddar cheese
2 tbsp green chili peppers
4 tbsp butter
1/2 c chopped onion
1 tsp chili flakes
19 oz can red kidney beans
1/4 c freshly grated parmesan
6 oz crushed tortilla chips
1/4 tsp sugar
19 oz can tomatoes
4 beaten eggs
6 oz can tomato paste
1/2 tsp cumin

Cook and drain pasta, and let cool slightly. Stir in butter, parmesan cheese
and eggs. Spread into the bottom of a large greased baking dish. Brown onion
and ground Beef. Stir in kidney beans, un-drained tomatoes and tomato
paste. Add chopped green chilies, chili flakes, sugar and cumin.

Let simmer at least 30 minutes or longer. (You can add some Tabasco sauce
for some extra "kick" at the end.) Pour meat mixture over pasta in baking
dish. Top with the shredded cheese, olives and tortilla chips. Bake in a 350°F
oven for 30-40 minutes or until brown.

Mom’s Secret Recipes

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