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Moms Secret Recipes

Moms Secret Recipes


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Publicado pormarcreece
free cookbook moms home cooking
free cookbook moms home cooking

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Categories:Types, Recipes/Menus
Published by: marcreece on Mar 17, 2009
Copyright:Attribution Non-commercial


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4 tbsp butter
2/3 c pecans
1 tsp lemon, juice
1 tbsp flour
1/2 tsp salt
2/3 c brown sugar
6 c apples, sliced
1/3 c brown sugar, firmly packed
1 1/4 c white sugar
1/2 t nutmeg
**Pie Crust**
2 3/4 c flour
1 1/2 tsp salt
1 tbsp vinegar
1 c lard
1 egg

Cut lard into the flour & salt mixture. Beat one egg in a cup and add 1 tbsp
of vinegar & finish up with water to 1/2 cup. Add egg mixture to the flour
mixture & form into a ball to be rolled out.

In a 9 or 10" pie plate spread evenly butter & brown sugar which have been
combined. Arrange pecan halves in design, pressing into the sugar. Roll out
& cover with plain pastry made as above. Trim pastry leaving 1/2" hanging
over all around.

Filling: Combine all dry ingredients with apples & lemon juice. Pile on pastry,
leveling as much as possible. Cover the filling with the second crust. Fold
bottom crust over top crust wetting edge of top as you go. Flute edges and
prick the top crust.

Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake 30-45
minutes longer. When syrup in pan stops bubbling, place serving plate over
pie and invert. Remove pie plate. Serve with vanilla ice cream.

Mom’s Secret Recipes

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