Contents

RCIP CONT(NTS
ACKNOWLEDGMENTS

.,

rORtWORD FROM THE FIRST EDITION

PREFACE fRO>ol THE FIRST [OIliON

Dairy

.\I".hroomsilnrl
Nu'~ and s..,ds

Creek Cooking

CMAPlER

..
..

EQUIPMENT
Cn.)~,,~~

I\It,h~n T""I. "nd ul~n.il.

"

..

"
"

Spint s
Wine

o.her !nl!T.. di~n!>

(:II,o,P1[1I

STOCKS, GLACES,

ANO ESSENCES
StOlk

"

"

Trum~~

I'ork Produc!>
Spi.-et

'-\''''i''m Roman Cooking

C.."ki"l in ,he ;\\;.J,JI.. :\get

R.. ""iuan<-. Cooking

rhe S",,=n,h Century
The S<-'-.mumh c..mUl),
11,. Eighlccmh Cent"')
rh .. ~in~I~~nlh Cemu')'
Th T,. cntiNh Century

Prvd"CI~

11crb~

A SHORT HISTORY
or SAUCE MAKING
:\n~jem

INGREDIENTS

,\-ian Sau~es. Cond;m~nl"

lind Oth~r lngr..di~,u~
C<>nJimenl'i

"RUACE fO THE THIRD EDITION

CHAPTER

CHAI>TER

."

GI""u

,)",

!':""ncl!S

,\'.."hin,.

s.......ing U n.iL.

"
. 11

("APTtfl

D",in,i,'" Ur"wn s..u, ...

Wi,h"", \\"m<"..,r Vinesar

LIAISONS
II..

AN OVERVIEW

r TI

rip" on Imp,o\';n!!" ,h,

l'lavnc of Brown Sol _

len

G~I~,i,

S'M,'h.
1't\"!.Iy"lh
err,'m

,,'
,"

nurler

<.;iI,I,,s .. nJ F"i.. Gra.

UI",..I
Y"f!un ~n.1 1',..,. h Ct.......
Wine lAes

CH.lPTER

WHITE SAUCES FOR

MEAT AND VEGETABLES
S;'U"I'

l"'I'I"O"";ng
CHAPTER

\\-h,,~ S"u~e

INTEGRAL MEAT SAUCES

8kh.. m~1

Sau," V.. I"ut"

CH.lPTtfl

'"

["r~gral Sauce, for Sauteed .\I~a"

In,egr;tl Sauces for RoaM" Th" Jus
Im"grnl Sauc~~ Dem'cd frum
PO<l~h"d

;\\.. al~

Intcgml 5.,ucts ,\\ad~ from

Brai.I .\leal"
Swam...! .\\eats
Grilled ,\1".. "
lip" for Ihe Rt",aur;tnl Chd

BROWN SAUCES

[)""",GLa,', and Cn ... j;.

.\\,wl.. m ,\I ..,hocls for
,\\.ok'ng Brown Sauce.
;-';aming Brown S" ... "~s

10

Int~l!ral V.. nous SlOck_

Cti.lPrER

B..... d Br"''''n Sa ... c..s

Wh"t Wint-&-:! (kri, ..,i . c
n"."... S~lTceo
R.d \\'jne--li~ o...;v~ti,'"

I N TEGRAL FISH AND

Htown """....
l.>.ri .~", .. Ur...... n

t.kri"~l;'C

B'own s.uu.

SHELLFISH SAUCES

[1.. to, Pn:para,;on. and l"l(red, .. nls

J>.~,,hi,,8
-

s...,,"

\" I~ "" F"ni('jed Wnw.

,ntS"H.,,,,d

'"

'"

...,

STOCK-BASED AND NONINTEGRAL FISH SAUCES

Cla.o.,i~ F,~nch Fish s..u,'~
Combining "1... lhO<l
s...nc... U.ing Sc;>.lIo p Coul
c..'n'~mpo,.,.r:y Fi~h S;>.ncet.
Improvising Fi.h Sau,,~~

Cor;tl
1'1,..",,1
(HAPlEfI

Impcovi.ing B'own s..u<:u

Til" fur.h R..";tur"nl eh.. 1

Flrai.inc
R"",'"ng
s..."te;ng
Sl~.'mi"g

C",,,hining .\I"lhOlI~: 1',,1. S"'WS

C.~,ki", .\l"lIu.k~

'"

..'"

..

.,

(tI~pf["

11

CHAPTUI 1 4

CRUSTACEAN SAUCES
~'I~'

01 (:."

ct.",""

M of. YON N A IS E- B AS E 0
SAUCES

'a~..... n~

S~,,,c'

anJ

Pr~p..ra""n.

P,..,uulion. for
.\Ia,y<mnai..,

rip' 1",' Ih R~"_mr;,n' l'hd

1"1" "n Co<,king

l.ob,,~''

P~I"';1\fI

1~~Pdiring Brok~n M"V{"'n~i""

L.in~ C,.u.,,,,~"n 1"1""0'"

S",nllil ,,\....\'on""' '

Cla ..ic """'yunn"i,o.[~.1 !o;;oucu

with .\Ieat and F .. h

Iml"O' "illg Cru$r:lcean S~'Ke.

COnl~mponlr)' ''''''-"onMi ..

G"mi,u",," for Cru.""-~~M

:\,klitim,al s...uces for C""""'UIlS
wmbi n ill8 C", .. tac~an' ",,h

Varia,ions

.\1>..,on.w ...-&w.! Shdlf,.h S;o.uc.",.

'\""'yonnaise-B.u.ed \1",,, s...uces
Improvising .\\ayonnai_

Ocher Sheillish

(l.15':d Sauces

CHAPH~ 12

Til" for the Restauran' Chd

JEl.LlES AND
CHAUDS-FROIDS

CHAPTER

13

S'Qr.o.g~

s"nm>g

Cluaic 110' l~ Yolk s'''KH

Cc ""'por..r.... \'..n..."on~
hn''''Ovio:'"1!
I~il;.,.d Sol.. ',"

EII'I..

."

'"

16

SALAD SAUCES,
VINAIGRETTES,
SAl.SAS, AND RELISHES

HOT EMUl.SIFIED
EGG YOl.K SAUe ES

Sau"e~

'"

Compound BU\le/"!\
Whipped But!en
CHAPHR

Rel'",iring Bruhn

--

15

&'urre Blane Sauces

Broken Dut1er s..UCq

Chaud, Fruid$

Pr""autinn, for ,\\.;.king Hot

Emul.ilicd Egg Yolk s...un..

",

BUTTER SAUCES

:-;., .. r.I.\\e.' Jetty

Fi.h ,J~lh
~1,,\'oring JeUi""
Worki,,! ",th Jelli~.
Impro"ising J~lIi".

CHAPTEII

Crc~m-Based

n.

n.
m
m
m

--

Cold SaU<'u

Yogun-Bar.ed Colt! Saun-.

Oil . Vinegar., and "ina'l!rettco

..
m

...."

~,

S"loa.
Chutneys and Rel;"hn
Froi! Sauces

CO ... t~T1

I.

 _n, s..
......
'"

-.... '.

Sao
r
So,.11

.....
"

\'Iodr<ra

->

~>

"

,~

(>........ s.

TI

'Y

--

..

s--.

t'

jJo.

--

...... -""do *""m.-:s.-

.....

M. Sa...,

--

C_

...... .,..
~

...

s.~

'* m~ .......

[
!io

;0."
ad (1.oboI

s-:.. .oiaviIk

~aUn:h

IUc \\,

Sa
So

..~>

Co......-1eos.
I

SaI_

f.

:>.ai....ad..

t'-

PJ,

II &rIC

! . . . Crr-dtft IShn

'l.-

So ,.. ,\\
So..., Poovr"d.
s.. ,. I'

\I

Sa...... Il&v...

{~J

So ,.. 1:haM tV. r.

Tn '11. fon,.1

C~m

So
..

",,\&Io-l\.oocJ "in&~
L .s...lK<'forF ..
.. JSI~ml>

..

.9

SIo1 .. .:......- "

s. ,

NT[GAAL M[AT SAUCES

Sa.... r"...
...... ,.. It.
:..

p~

1wom,...
:x>m S.uu)

"

,. halle"'"

c
l

Slr.1. _I Cl'Hn
}> J. Cnopt ',I. \\oden
Own-Rc aak<l t,;hi<1l

N ,,,.

STOCK-eASED AND NON

INTEGRAL fiSH SAVeS

.,t.n ..

line
(1 okt.

SaU<'l'

s.... ...

fMAI'fU

V..

It(......,..

s.. ,. G""": \',n..,

,-

5.0 .....

s..

!\at ... M....m. \MUOUI <lind

( ......1
I'..... No ,So..,.
Sour So.:

So
ct..
SalK..

,.~

TOIItI!

s.. ... _
s.... A.u","
(Whd.,\\

.........
a ....

~...

..

.1.

s..ldl. "I' \ ..
l..r
I/at.
J.

w.a !Yo Il
R..... s.,.&

"'.. ro ... ,}

roc
Fe..
Bnf.t.

I~mb

.So

"'",.
h

S.,I,,,.,n~" f'~p;II",~

... "h

.I~h<nn.,J Y~g<',,,hlc.

P,,,,,/ \\';n~ ,\1.,,~I"'n

S.l',iol wi,h R....I Wi, s..u,"
(),,"'I'''' Daub.,

0. ,,~c' ",;,h Chamf"'<!'n" S .. .,""

:;:.,11,,1" f.."ull.;c. ",;,10 Chi.,u

.\1,,_1. ",,h

Gc~,;nkd

s..n"'"n
CHlPT(R

,.

,.

.0

11

Chi~krn Brea.... ,..,,10 Smok...! JrUv

So,.... ] C .... ud_Froid
.

Butler

Cru"acc~n Oil

i3unc ... ",ilh 'Vhol~ Cr"'!ac~ .. n$

CI3..;< Sauc~ Arru!riaine
Cl-.i~ Sauce Cardinal
Cl.... ie S.uc~ Nanl ....
ClInlcmpor"")' Saue<'
linal
and s..u~e Nan,u ..

no

CHAPTER

Saucr Bhrnai""
Saue<' HoUandaise
Sauce Chomn (Sa.uc~ Ilo!ama,,,,,
wuh Tom ..,o)

s.,uc~)

Sauce Malla;1IIt (Or.. nl!~rl~~o",d

Sauce Hollandaise I
SaUl'C Mous..,lin~ (HoU .. n.!";,,, wiu,

s..u~e N~whurg

Orientale

S;au<" :-':o;""ue

SdUCe

CHAUDS-FROIDS
CIa.,~ .'Ie~, Jell\"

ct.... ,ic.;n'''" for ~le", Jell.-

.1

lor Po. G, ~

Buner Sauce) _

Ilo!"mai$~)

Sauc", RUbeM (And,o",' lind

CruOlace.1in Sau,'e for Fi.h)
Bra;~1 FjUcl> of Sea B.o..
",.;,1, s..ba.'"on SaUl'"

CHApn~ 12

Red Wi"" .'Iut Jcil.Pun .. nd Cr.d,~d.I'~rl,..r

(l\"oi.",n~

Sauce foyo' or Yalo;. CSi.u, ..

Bo!.. rna;..e "",h .\Iea, G!~<'d
s.auc~ "(vroli"nne (Oil-Ba..ed

JELLIES AND

Q.ur,R.,,,illon Jelly

.,

Wh'p~d C",.. m.1

Saucc Ila"ariao
SI<<UII..J Lob<'ec wilh Pa .... I~)' Sau~t
l.oQ..'~r ala ;><agr 1/
Chid'~n "'i,h Cra)fi.h
Japane.e_S,:de Crab Sau~e
.\\i~.d Shellfish Fricuute

Cl.... i~ 1';,,10 Jelly

13

HOT EMULS]FIED
EGG YOLK SAUCES

ea ...

S3Ut~

-.

{Parsl.ytd Ham T~rrin<)

Ik...,r :\Iode- (Cold Ura;""d Be.-fJ
S;olm01"l and Tl"Um~ Jlur~

CRUSTACEAN SAUCES

Cra.l'li.h Sauce
s",u<'~ Hamar.! (Lob.,er

.I~",b.,,, P~",illl

HolI.n,hi.e

c",.,,,.-coon

She'"." Dud, _I~II"

1'; ..... Herb.-. Jell.\I..,d .1~lIy
Salle"n and To ..... to F.. h ,1~lIv
SaI."lc Gr""q~~ in Cuu".!.k,~'!~'"
.lolI.v
I'"i. Gr ... ~n Gd~"

CHAPTER

14

MAYONNAISE-BASED

SAUCES
S~ba."on-Slyl" .\\d.l on,,,,;,...

S"U<
s..~<1

\'en" (C .....n .\1.".1""",,,... 1

.'.-i,,1; I(;..,-!;, .'I~.,'onn"'S(l
~~

,~t

--m

Tr~,t'lio"aj :\....Y"n".,i"~

0,.'[1l'5

.,

,...

\\oJn'"

"

'" -, .-

,,~

II

- ....-""
..

\_~.r

\,na'f""r

-"
I"

1-

-' \,

~ panlr~

b
~r

,,~

;\Iu:
\'~pf

lot

~ll..:l

~fn

M... , _ P
:.-.1\\,
\\.hn
__ul,n~r And aI.,...J Soo...

N,

lI"n,. ...
Nul lull ...

Can

...

--------

s,.,,,

s...
s.._

Nut Cum
C .. -hew

C......"I',..
.., h Coc- III .....
I).... s......."e
\\.1
and arnwsar
,....

s.J..
C

1..0:-

_T,. 1.
Kumqt. If Rodi&l
~ And C
hon R..t~
C I...,.
T ,I< and
I...t...: "

,...

I'J.., .. P..'*:; t' ..

C....h_ P_r
I' ad.. 1(; -lie-Almond "",,""

-lor ....

~ .....J.S.,....fn

g"n I',

~.

(~I'

M ,Ct..."

..o

Mn'''..a<-

.o\""ho<ade

Cumhr ..... nd .. r

T.~....t

(;.....
F ...

,; 1(, 17

OIi> .....1 u"er-l

~I'U,-ft

Lentlll'.,n
R.d \\
So.

PUREES ANO PUREE

THICKEN EO SAUCES

R.. T_.oC"O"' ....

Cooked TQIaaI.. :,---.n

_c

T<><IWill" 5.011
So ..1 "+<
IKe ror Fial

..

-----.,
--

-..
~

""

t ,nuM<!

p-

\\"hiI ...... f~Ilc\\&lC:n

At.

"-40
~

e,,,,"';'A 18
",01... Oil
n L l l n ' j ......

(f<tl_ ...... r;

Spaclwlu

.....

'(

'"

.,

PASTA SAUCES

I'&OUI.

", . I M I


........

>iT.,. ........
.~,

,-'"

-'....

"'"
....

"

"alnlll

..- .,'" ....

,\1..-10

s..uklo !.Lob.!' O.

'" ."

d Sh"'..p ....
So

,. ...........

~)

,..,

"'U1"
.ond p....loy
"*'"...

$pop<:':

artie
(;.,..;.til

"rK<-h

G"eo

.Jtr.,

...ryV....fIIe.
(.\0,

..

"~II

rot
f

(o.

"an;

--

.1, ..1:..

1'r-

....."(1 19
ASIAN SAYCES

Il.pp a'!>ao
\ ' " " , , _ SpicY t ... s..~

....

(x_ ... )
n... Ro C"tIJ

, . . .. .a_
M....

I h&l G

". k. Sa"",

..

1r",h

,
. s. ,

U IU I

"lei lid..

IU,

k. ~\

eel

hnpr<

s.la<1

..

1'......

... T .... C -n

In'""

'VI .......11"

...,
~..
.\\award s... "

~.:.nd

l"

.,0<1

:ww t-"" "'LaNM

H.ybu/(, ..... If...... )

:\ lodem (...... 't...W.

'-'1",_.11.... ')
1'4. ..... ,,'

'WK Curry Pnwd.r

Currv '\1..1

....

w
m
m

{; ...... \\....u.

\', ".1

20
DESSERT SAUCES

\,

( .....,.1...
Cho.:01.0 ... Ii mer Sau ~
C.... rnd C ...m s..,,~

C....m ,,' Bull". s...

S.

II lel'WOfd,
I>e.

.... Str.,

Cu..." .'aoli.

Wi' ...... ' Curry I' ..., ...

1'1, C ..,. ~\..Kkl
11ao;,- Sai -hv
Ch' .... M(;' ......and(;.n

(r.

...

......

1\., ...... \, ......

t:

"" II lla. J.
hLd au
d ....., Iii ... io"

.... v. . .1

n.."lI..J, "'I'''~ .'L~I' ~ (P",.,

,1.....- f'"...,] ...

I'. s
"wI'1

" A - ",I. """

luckS. '"
.,.._
'"

~ ~"'-'

_So ..."
I' ",.. s."

8. ""

----

..

c.:h

~""'(:>LIli.o
~.

'

"I")'

C .......

c...(.w,.

Ie-I

"" luJillg ~ug;lr (in <-"n,lnrm), "lmond~'I'iM'" hi"",. r><>tnegt"anatC'a, dtNs fruit ...
an,1 pma.,h_ Spi"e. h;.. l b.. .. n used in \\'..... Iern Eul"Op" "ince Roman hmes, but
Ih,'''- "ari .. ,." was lin,il ..<I. and Ih ...... w~r" .........,.\ only in nobll! and royal circin_
\, Ihe Cru"... lcn ",lurn..J. Ih" U!ll! of 5I'i"".I,..,"me mOre common, they nM
onl.v I'1"O .. i,lI Il,,,or hut probably ma~ked the taste of tainted ml!al.
\'~rjuin (Ih .. un~w"lt ... "ed juic<, of unripe srapts and som"';mel crab apo
pl<'l') and vincg"r are mnot ohen <-alied ror wh"n a liquid ;.. needed. In I.ter
m.ulUsnipls. inlluen.;-... d by ,\liddle Eas'ern c()<lking. orange and lemon juke
were .om.. lim .." u ....d.
\-..!'juice and vinegar are di~lincd'y !>Our ingredi .. nl$. and Ihlt' Saraceni and
We"'ern European. j .. "laposed ,hem with sW"",,lene". Hooey and dried fruits
wt~ u.eel iniliaH., but 'Hre panially npla.;-.. d wilh sugar, which remained quite
r<lfe and w"",, tre.ll ... (lll~ a ~pice. Th .. m..di ..."al ""'lui (a kind ofliquid stew) was
....'mel;m<:"5 ~weelen~(l wilh dates. raisins. or sugar.
The modern I.VBtem of preparing stocks had not ~ appelU"ed. but bed'
bouillon anJ Ihlt' cooking litlu;d~ of both meats and fish ....-ere bound with bread.
almond$. and eu J olk. to COn\t"n tht"m into sauc ... s.
Almost ..." ...ry medi ... val ~ip'-' indudC'a spice9. such as e.affroa. ';npr. nut
meg, cloyes, ,;nnamon . .;-ardamom. ;ond lon, P"'ppe". Rar...ly was the Ravor or
nuance of on ... ~pict' ... mphasiz ... d in .ont,..... t wilh a. di$h_ In,It"M. m...t dishes
contain three or more. 'pi..,,", with $Cernin,ly linle ahenlion to their relationsl.ip.
M... dit"val,ex\1l (Taille"en!'. /", 1'iiuulUr.."d /", Aflnagirr k Pan..) aft filled with
"""ip"" for soup. and racoil19 in which ,h... element Mil\B prepared -li~r. ftIeIIl.
fish-is purkd;ond I.I~ 10 bind .h... liquid.
When bread or almonds were usN to bind ..uces, tMy were pounded together ". the M,;nnins: and moistened with verjuice, vinegar. Wine. almoDd
milk. and sometime...ow's milk. When uaed, eg yoIke: wen bearen and .dded
althe end. jU51 ... they are toclay. In tome recipeS. liver (it ia often not dear1lllbal
kind) D used to thicken Ihe &aU.
Althou,h we do nOi know what the UAct textufft of _ _ _ like ID. me-

dieval cooking 1M e.uin4J habit. of the times _Ld have made It dif6c:uIt if not
Impoutbk to appreaate a deliea&dy balanc.d aaut:e MOld ood. _
.rved_
IIticit .JK:U of~ad (trenc:h.....) m.w.d of plata; and eMe:a with the ........
atead of with forlt . Ir. &IlU<:C! were too wn. would have bee. .t.arW ~ ...

I'

d"C~~'''''~~~~''''''~E~~i5i~

and lltay (1ft top of lhe trIIIftCben.. l...aer. .. p&ac.

hl'Nd
than hltely.
IIaUC:e$ were __
It _ _Mme
_ .-.bJe
10 maIut
~

..... tt...--W '* di.ppear . . the

....... """'"

- - 4 LEEKS WITH ALMOND MILK , C INNAMON , AND ROSES

. ('",ract ed rro m "lmonds
medi~al
Almond n"lk
, u$;ng hot. waler, ,Willi popular;n
I
.
nd Renl".sancr
coo k"Ing "" a SUM1IItlle for dailY proauct,. I can 'IiI! be uoed
.
today "
for ,II avor an d for vegan cooking. The ~aler
_ is
.typical of the Rot.
naissaroce;" lInd "ltar of roses are obtainable al Indian grocenu.
VI[lD: 6 S([ll-DISH S(IIVINGS

whole alroonds

1 ClIp

150

Sliced almonds

1 small handful

1 smalll'landl~1

Qr~ms

hoI waler

2C1lp$

500 millll'I"..

,osewater

1 !""spoon

Smdlilitm

aHarol rOWS

1 drop

1 drop
1 5m~U P'O(I'I

qfCUl>d cinl\olmon

I small pin",

heavy cream

'I> cup

125 millil'ters

suqar

I teaspoon

5 mlllll'ters

6 medIum

6 medIum

to lasle

to !"sle

I""k~ Qrl'!!ns mmOyed. whUes Splil

lel'ltjlllwiR rinsed

salt and

peo~r

J. Preheat the 0\'1''110 350"F (175"C). Separ.nely roaM 'hI.'" whole almond,

and sliced almonds in Ihe oven ror 15 minUle~. Let cool. Sel !lSide- Ihe slicd
almond,. Grind Ihe whole almonds ill a food processor for I minule and
put in II POI wilh Ihe hOI waler. Bring 10 II simmer and leI steep ror 15
minUles. Work ,hrough a fineme~h Mrainer. Reserve Ihe liquid and discard Ihe almonds or grind Ihem lunher wilh a monar a,,,1 p"sde 10 use as
a sauce Ihi~kener.

2. Add the f"OU-WlI.fer, <innamon. neam. and

Ihe "'''-Soninlf'.

sugar 10

Ihe almond milk. :\.1,1.1'"

Spread Ihe leek. in an oval baking d,sh jUM large enough 10 hold Ih~m dnd
pour over 'he almond milk. BakE' u(IIi1lcnder, abo\-u 35 minuI..,. Sprinkle
':Wer Ih .. ,Iin-d almonds and ~el've.

,'\hl"'''1''1I ~ ,'.,',",," of r""~ w~ ;."""I",e,1 du.ing ,he ."v'n'N'n~h cen.,,')'.

",h~.I;~,""m .""~ al ... u... J. p",<!t. ! ~In"'n'[ ,,,><e<I.,,,~e rn"'I'~., ..J "m..... '_....
"h." .d.I,.J ,n ,h,d,,,n ~... ul,~. L.o, 'Mrnn.'. ('"."",,.,.
1,",.<1 - ....al _
.. ,.on., ,",1,,,",,1" .,.lmo"J, (.nml"".'( .. "h IXII"II.,". h,~ .. rl,nom[, .. and "!II

,"'''f'....

v"lk .. ,h. '''',,''''~ II.,,,,,"..,d ",,,h I.n,on ,II"~ ,', ,""""'''', mu,hrn"", .... nd do v",);

;"".,h"",,,,. w"'~ pu,,''''') wi,h "1""",.1,, "n,oM. p"r,;I~.v. h",,d.rumb .. "q

J'ol,,", und <"'I'"r., the rni~,ur~ Ihen worked through" dn,'n "'CV" "nd .... cd un.
,il needed ."" ,hi,hnc"; row, "',Oh """I, ",,,h I"rd, U",orl~ wcr~ ...d<le<l ~h.r
<"OO~,"g ,he J)",,,., dnd ,he ",i.~"'re "'d' ~~;t.'<Jn~'<l ",,,II ~u;llun. m~,"h",on". ",,<I
,,"C!".. r-~ kin,1 orpnmil;"e V"IOUl,' ,h,t! w .. ~ kep' on ho' OUIhu '" be quickly
M,:ns;hl" u .. ,hickener: 'rull1d ",ere p"reed .. long "'''h no u, on"",*, .. no:!
mushnxH'u ~nd u,..,.,J 10 ,hi~k.n ~o(\'~.
S<JI"~ 01 ,h,wce! Iha' ""emuaUy mad.,. Iheir way inl" the d""".c Fl"{!"t'h
",,,,,rroi,,, Ii .... , ~1'1"'ar in ""'en'c"n,h-('en,u,)' co<>kbook~, Scvtn,ecnth.cen,u'),
>11<'" (h>I.'n"~ ha611 di .. incdy mediev"l chura.',,,.: II WIlS mlld~ ",;,h onions Gr

$<;lIl1ion . ,'inegar. Itmon "nJ lim~ Z,-,""" and pepp<'"r, No couli~. ,lock. Or bUlle.
PO"odde ("",.
ISSI i$ mdJ.. wilh conc~nlral(xl stock 11m! no I~mon or orange. L... VlUl:nn,,..
~n "'Uce (.<4,,,,, '''rid. made from ,hard and ';negar. also hus a ,li5lincd~' me.
di~,'..J ,h"rau~r. :\0 oil. bUller. or ,"x'~ w"a u""'" a.nd II. ... "'''ce wu Ihickc~
wilh '''''-5c"d b...,.,d

,,= u~d '0 at!~nu~te the acid;,y of Ihe vines"', :\ modern s,,'R'e

........ CHICKEN WITH CAPERS AND OYSTERS

s"vem.,..n,h.,en,ury C<IOk.. or ... , IC;lSl rhn,. who wrute about conking, l\'e.e e".
cessivei.l' fond 01 Cdp"'" -c..pen. ~ho,," UI' in Ihe mo.~1 unl;~eJ.r places_and had
nOlhing again,. p..inng fowl and ..,,,foo.!. This du.h is piln;,'ul.. rly good ~;Ih
O.)lS'rn from nonh e." dim ..... esp'" ;"n.\ Bc,lon~ .
~",ken. Clu~rlerecr, I

4 pounds

buller

ounc"5

.I,'e'en t>ror~

2 (~"~

totaYv cr,'am

.",

a~<' ..

"a'nc
f ~rl c"~)"pe.o Cl,

\'9$

"': 'lOal)

Ol"ters. '"'''~e4. ""Iter. "'.Ih a kllctlen

2 kiloQram

4:.. )nm~
~["j .r.lllilt~

.' ta"~".-'OI"

'"

: loolelllOGn

'1;",111

10"

,~

, it~'l
I,"~

ID .. ~r 10 ellm,nate q','

'-01" and pe~tle'

"

to ta"e

I.

Coo~ .h~ ,h,~k~n O"~r In~dium

(

14. '-UCES

"rola.lr

h..... 1 In 1"'1"", aho , .r, ",inu'" <Ill 1Io1,h

u
,tie D,...,..-l,J.,'1 1 ddlh h't.
h k I
~ .n " , , t ' , h' t'n hrOlh. Simmer. (V,r ....1. un,,1 ,h..
t<. " " >O\"h~' I.a<~ ,,, .h~ h,u, h, .,I>ou, 10 m;nul"5.

.......

cl..c .... ",d ",.M

I~s

~n

....11.".1 ,I.-n ,h. _

_

...llild....l_ WI....... ,I..........

ttl hq i.J '0 a

I ......un ....

like,
_'"''<Y.'''
r....... ..... .... ttl. and ...,..a.n ..nd h., ,u~ ..
5.._ .. ' ......
.
s,.... he.,........ "P" ....... nd .................. r--- of

-Jw

1 MI .....

_~.......1..

phot.........

....

nd~

ken. See, ...

pL., ....

Till' IIGIITI-:I':-':TII CFN1t.;RY

rlt<. ~..I._".h ..,nIY'.' b"",!h' .. bou. , ......... .y....... i...'i"" of ,he

bu;

a"d bou,U(m . in"OO,,.{'<1 dunn, ,10....." .. ntet-\,h

. ~nlu"'. n ... mad.. " ....'er lor pr..l""""'nal,'ooloo hI worlo .n difTeren' lu,d.....
... <1 p""llKt' ,,,".iol .... ' ~'ul ... On,.... ,},,, "y,Ieta Was maate:reJ. in.l,,,,,1. al
I"'".. n - ,-ouli IU"

...... . -

~ N-:y

'0 ... _mbe...ad in,e""',, ,n'o .. ,,001..', ....1><'".,.,...

.. "'1. .....10 m,a"y

of lhe .... ' e .-.ripa lou",1 in ........ n_n,h-<a<,,,t)' :oak.

lill;', hanptl ............. 01 _ ....al recipeo. by IIw ~h
.,..,wty. I.,.. ,~ ,heM ,,"uce' .... ma.,....j ,n d .. h ...." ... :'0\0.1 were .... pIao:K' by
nnt"", ","'Itaini", ,oul"" bUlle,. and , ... co.u"mpo-..y Ito, .. aueh ....
, h<l\~cs. e.pe ...... rod Wnidw",.
CooIr,booIt. bc-f,~ .10.. e"hternlh ce.IIUt)' ........ wnllen prunarily ror ro.~ .. lty
.".d ,t... .......<><'I'MYl lhey we.. I.1o...!.\' ....rilt ..... ,>1' , ... mas n ol.he hou ... h4ld
a,h ... ,han .h.. ,ook.. wM ..... r.. ,,"u.llv illi." ...... Th ...."hIHn." co:ntury ........
,h .. liN ..",,~hook lor ,he middl .. cia... ,\\.. non '. {AI. ('"", IT'"'-~. ",hi,-" ,.
li'k<I ... 10 "",_,ble anJ d..li,ious ~ 'p".
.'wy MW NueH .... ~..., '''1ro<l,,,~,I'n Ih~ ...,h'nnth .,..."ury, U"til theft.
__ .. _ ... IIM.aloy ..., of """ tyf*- n ... Ii .... Wrn:' made by .lieh,ly modilymf
a bu.c toul .... b ,I ....... elK "I.!Iy h.. ~ut.. It..r.. p"" ,he chuackr I" , ....
..... nu. ... by no _ _ ;Ii:iem. _
..... from rich coulis....,.rill I....
,_ t,..,.,... IA ...... -bu-t 1m. """........ :li.hn<1b differenl !'ron. a . . . . . .
l'Tt>aCh. popular .... t .... nilwteenh .. .d _'lll'1h I:eI tuna. which ~ lIOn
_ ..... on I'" final n.. von.-., ot , ..... u.... ,h.." ,he :0
Mmi,t.ce t-e.
"..., 00Dd ,atqory of .... '-. IlIt.-1l,y hMed 0" ~-,oept,~. M :itrvs 1\1","
n..VOftd '"'," h.... bt. ~JM! II>~""" OP'~ w.. moo-.. med;""al <n ..k..-an"'.... t
oauc.lII&ki", I'"'t!........d dun.., ,h,- e"illnn,h "n.,,f)'. theM two ... ...,. Myko
hep.n 10 mer... <.:oul .. _
atl,I~J '0'" aci.hc Uu<'e baM lfor .."ai' pl~ .....
Rc.I:.e." .,,1 ,,' buner "".... acid....:! '0 ....io.!i.e UI"" baaH I........(, .... n.."" "'tct NU I
Wdh ......... Ii ........ (for '!Wnpl... "'............., I.......... bt..nc .." yo'ks. .all.........
....t
d \UddIeAps ....UA!hic~.n ...... ........,-t(. all_ acn*)
- . , c ..... r n aN ,he fi.... ....
'" ~ Ih .. modern hoftandai..- be,... 1<.... I.
In Iu.ic Y..- ~ >Ok,,,,. 'OUh &A ..,.....0 II
"",ural" h.d.rncd
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r... ........- 1i1o.,b
I
1 :h.......,.al
... _'M
an~dlt..vored .. _

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}U." """";,I.~III
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rn .... on 10 'Hrhio, un, <'1'1 m...v be d,llieul. lor An ,\men., hrl '0

.....-...."d.

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n"ft I~""
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he pre... .. ~ .hn 11ft 0
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m.ak . eMf, be,.n to
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S, ..
ef, and .. J~ '1UHfion ..., val.
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p~ ... lour1rM ....cn :..1. ... .kill .. J npenen:to iWI\ II rbe ~ ad
by .... ~1ftDI n "' ('1101,,.., ~.are ~ i~ I
ano ~ 'ed. 'N ,\! .
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ht"llldft-I"
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eKo" hl.1" _ 11, r. Ihi,-k"nrol th.. ....uc'"' ... lmIK' nlirriy "i.h cream and
bum- II ."" ~ ....... f.... fro. lithl Of..... , ...
,o.ue jJ()U u . h"k
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of ... r.... andlbrn".eIHoll
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.,

EQUIPMENT

Much oClhe equipment essential tor

sauce making will probably already
be on hand in a well-equipped home
or restaurant kitchen. But read
this section carefully. Some of
the equipment-especially
flne-mesh sieves, drum sieves,

and saucepans \\.'ith sloping

sides - is specialized for
53-UCe

making and may

need to be added
to a collection
of kitchen
equipmen t.

,,1'01""
..,;1 .. 'I..'.C'<I1.... rl",OI"41,.aI .. ,'m~ ....
1re1., "..J" ..oJ.. " ...... p.l.....1 PO'" "".. ~r ~"I~,_l
p.-1.'" ...., ... ..J1y ,M.'I!:.,...... f.". .......... "",, I. ,"f! ..1-" '_K cit..
cop,"" at AI "I '" .., ,.. ,,,"i,,-I ",.).><', It..... ",~. prot.............J-qualitv
"'I'pr' poe:.
I , .........., are l,neo,l "';,h Ionf<'. I..to .... ,d.lI ..... ty ,nen - . ...
*""OC"k<i',.
",-aml .." ............... Th.'areunlv.J~ .. ,I~......., ..pw"'r
r/'&n .he ""....1...... ",,, ....... I ... illlaat '"r many v..... I""'r, .." .-I,.... ,.....Ion,,,.
C""P'" .11,,,,1.1 ai,,, )". polio ..... '
.i",.' " '" " ..I.~d. Ahh""tlh ,ar,,"h
~ "'" .If...-,.I,, elli.,... .....",~ copper "....k.v...... -... k, h~n 1;lIrd ""II ....... '~hM
po _".,.. look .J''PJ'y.ond ""'_ (,",,- 1 .1,, ..tv.." ..... of '''I'r-"' ... ,,,I" .....''"'.,.'
ot .-"

'P"""

e..,,,

fl ......"'" p' olraoionallool. "

1" ..... '"'' mullra,,' kndwn

\\ ...... ' P'" ......... '1, ':opp<or ........... an<. be ." ..... '0 Kiu1 poco and ""no ..... h

".".. "",It.., ,.... " ",_ "'"'"II....

h.ondIn Wli' not .....

11..

&UN " - ' . "

poor ,ODd ..... '" ,>I " - . -

h", II' qu,~k"

r..I"fWtt-"

\ltllOUfh ..... n., hnln" ,o,,~. eo"I,1 ".ve. do _hou, <anh~nw"r. lor .Iow.
,...... "1 M." ~ .... I b,~. i. " ran<ly pr...,ic&I,n .. pror_~ lu"he-n.. ",'he'"
II .. unlikd) ,,, ..."""" .he 1"."rW 1-' It .. "f... n u.d. h~r. for diohn
__ " .. ,....1;".. """'.10 an< """'....1 ,n ,hr ...... Jw, In "hi"h 'hr.v arr ..... ed

I'.... _'d{....t l ,."..

\hhOUfh .namd... l .101 ,mn '. 'Mpr.., ,i,.,.1 I,., ....LI<:O'pa ... anJ ....," ....... f.".
IN'VH'&I r....... n. (it n,.h f>Uily. """.1 ,1,.....,1", IIOmr l<.lO<I and i. ,-rry hu.vy). ;,
.. n ....JI''" fo' h...... ". br<:"UM' 11 ''01l.lU<:b h.....Iowly &11,1 ~Iy. II in,uod
'''',,(.,-.. ,he- ~( ..,rf...,.. is Abo n_ ..... a' 10\". unlikr pwn ,.~ i...... ",'h",h
,,~II n1M ,f not hI" p ..frnl.1 J,)".nd ",I...t. t-:n..m<"1...t <"aMj ..... poItL arr aI ...
,,,,I.hIe in .. , ~""'I-, or .iut ....1shapta. melud".. oy.ot. which - " ........ on eon
'cn,<"n' fu. br...
"h<"n .-IOM'.I;II;", _ I .. 'm~ ...1
Enamdetl c..al In,n io not ",,;.. bk f.... I'OU"", pa... or ....If pan. bc.:.ou ...

,n.

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,,.,

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S.

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....... .....,.

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01 lio.l
boile.l, Ih" 1><>11

t.. 'I" 10.

.u"," ,.y.n ,<Ii.. liq.

food ,.. .'"
10 .. b;uJ,..

od ......

fin...

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ba ..... !-woO., b lD111; ....... II .. do "'~ _
in rom..,.
hNI.1
...... 01 lill..- .mr"1al
.\I.::Ill! lun ha, otockpcX' 10.. ,... ba

-:rI ..... "'"

~.hat

III""

"' ..I onln XIIh IIJ ......

Some II pOll have 1.111'" >1"1 .h
10m n facil'l"t~ Jr~<nl,,&' .. n ~ ,...,lIy
..... Iul h..,ure ...hl!n I""'p.a: ~q
III ... hi..h IlR ,,,,.. ~nom .. tn
:\ ..ario1y of IImAIItrr poll it....
uu:v I.n.h"no ... h.... .,..tucted II or ..
..... pH ..... I'"'~ -..gu1;.,.h 1\ per ,1.1 ,....I.y. hi" fu. I""
fI"
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uid W
1 be ..... f~n..-<I ,. II
po

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t........
wo Il

of hi....... ",,"",i .lIN

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II
handl!!_ Th" .. ;,.11 of h~ :mr
m. .' ,he.
oI."'IIlt...., 11 .... 1. .. h.: 'Urn.
,nn... 1
1,10.,
fc; "Ie.!", 10 mall 10,
1\ '<>arM ch,no
II....! P ~....,u .n,1 .-u ,hat ....,.,1J ~uic " h
1U6I'.
Il\0l1 Alth
eft.. .,... chino
1M .. lim,

partid.... ~ ..
h,llod-.
ni"'bo ..... ~u,tb, "" .., t" 'upoDlKI (0",,10 .. 101>
M .. r
b o.Iwllo rI .. Itl ~
,..
.. be ...-...nN r. ...

.....

~.""Ie ...... ,.-t

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.,.....

n .. tI

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ort

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run

porwn

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li

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30

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vc

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l"I'~hi...

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1..&1 loin lrum.. ..

n... "I

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1m.. ate .... v.nny Mr n.... d u~h

<hup.

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'n

t .\

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I~n buy h.,

...nine S .... '

ti,'ul, '" uoe. 51.

:-lor... specially

.,

will.... cltoo
1"""'1 B.ot..

mortlor

'po. .alo I" t:

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.nd

.......!!. which ..... kn I

~"
\",
~
n, .....1n I .........

h~

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.. hlenJr . h ""h.
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.. "I

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PI.dN

"e<>Ik. "'n '..!.!I~I __ pl.1 ... C'toK ,ia1 In . . . n.oou. ......, .....,.. ,,;-h~
food ...., ... , I "",Ih. v&ne1V, w.1K"ft ' ",," ,Jillcn ',1 "I" ... &I"!I'ldu""",,
;.!T~r,.,,, q .... n:<t'~ ...
PI ..! '. If' ,,!t b.....,. d,tl.lK! 1"\'" wh" I. p'~~"~. II,,' ... uc~ If"",, rul.n,,,, lIP
""", .he 1'1.".,
1M oXT.,h ,of ,h~ ."n~r _li(I" 01 d>C' I'i.tt WlIi d..pc'nod
on I].. ",t..orw.u(e ..nd ,,~nl"llon. Oh.,,,,,,ly. m'>n-." .li,lol, d"n"~J'ttutd

bo,,..

brOlh,l.k. "'"t'(' ... illl,.- lie,", . J .1>.l.Il .." IIl.~nwl'y o;on. enn..." ............. n ..",. F...
l'Ihl-yk .....--. ,,,,,"-tn,h .!crp .... U '3"pproprv.IC For do:~r .."n"""",,
In NU.!,"" lmo",_ II.. pl.. !c. Inn", ,,"cll tJ",IIIJ Ix am&.lk, .,r Ih~ Muce ...11
fII,rqJ ..... ,Iunly ...nd ':'O''fU1
.~."i-

n,~w p">on ....... ~en.

'""(1, ..II<ln ,h....How Ih.. dinc-r '" 1.1''' .h,n uua

fr"m 'M boI.",,, 0111> .. plate ..nhou! h.o,''lIf 10""""": 10,1'1'1""1 dlu"l.. "I boorad
r" II. "I.II h dull, Ihe ....,,' x Il.. vor..,,j &llJ. u........ ~l hull. 101M _..I SoU"

.".~ .... ArC! ' " Ii ".pet\ ..",I ~ ..Imo.! perf.., elv It...
ApI ..... d.... ~<lm "I I"'~ plale
.

10

rJwv ,.an be- ~rI:> JJ

.

....".11..1..

~nbound uue... .are oJ'rn roo p.ak ..n.1 'un li<juid 10 b.. ...n,.J on "'fUl.or pI.oIH~4nY<hd.a .... I.......nli"l d b... In wid.......p bo-..,.I .. from .. bKh 1M oaure .at!
IfpPfd _h .. tpoon

JZ . Iau

Because sauces are often more

intensely flavored than the

foods they """""'P'" tht!v

must be prepared with the t..t

available ingredient$. Tbe foodo

described below """"'..... Ii<>iIi;
the liquid

medi_,..........',

...- ooobofcmn.e food. De tbeirowo

dUIe
ad

~ ~ driId dille. 01'

"""

au..

......

"

,-.rh.o.... l~
~

np
..d_I ........ 11 n~.11L oj
"" ........1....... " I'.........,.),
,n 1... 0 01,' coconu'
u he "'PI
.he l"i" ..... .~,., ,d

n.....

to ................. IloaIwIl ......""'

........ pulp
_J'&I"U :rom . . .t; II. \\

,..n.""'"
&. IX'

;,Or

fo..

,f' :'lI]C
, .... ~.

..dt" ..........11
, .... f:
P,.,III
.,tI.ve........ ,_
(,nJ n..p
to! II .... h .. han I

'. or .....

'. -.

ill" dan.

In" 0011

,...'e...

..... , "..redpulp .. ","'00.-1 ....1... ' 1 ,pC. ,On ,hl.. r~) .buil.
,nil"""" IA'I -'!e,nllrlu..,';lforl0m,,,u't'.an,l,henAn"- .),"""fh ........ I ....
......... 1<.; r<>V<'r.n,,'h~r """"l ..........,"1 ,h.. 1i'l""1. Wr.ap ,h I.a;_I",,11' ,n

.. k,lt!>." h_ .. 1 and "-"ns out anJ ...m~""'nl5 Ii'LUId 0 ..... the \,.,,..,1 Put lit
"\IIIf'
1',,11" 'he
J m,'" 1,...... 1."'1 ad.! "...,It... up of boiling w.o_
R. . .' J..~ ,''lI.in _ J ...ri"'; .... pro.......
h ....
milk .. ..d :wneJ can""'! _ . mill. a! :.0. k.. pt
h.. n
. . . ., for WHIo:. or (ro&/; lor ... ~ rno 105-

one:,....

_"I

1~/rJBkul~
r.... I&h~ &JId paniaJl., ~....

bun....1.. Iik.. :.10. awn.)lIt ....... at '!I:r"

,bal ,aka de.:- p.r. W1y 't'I )U.
Clunne IIi . r...... AI'
. . :n. Ilbo k bun. An' ott.. n u .. , i i coni" ........ will d -.eel ~hi!u tor chil~
putt'). , .1, ri"!tr. AJ,J .urne '
P"n'" ....ru~ .". ,;,I, ..,i~h~, bl;oek i.u.",
II ,I,J be n,..t. b ,I if Ih~> -n no' rin_1. fe_r ..ho..1d 1.., ,,-.I.,r Ihev 11 m"ke
Ihe save- too Klly \\ 'hen b ..vu>J lerm e.1 b' k be"n 1.,.,k t<lT hr....'- thai
haw bHn 1t..V\lft<1 with...... :rul nOI ..,111 Ch '"" Ii_pic.,.. Y"", ,J ....,
b
wh",h :0 es in "c&J'(":,.,.ro conWMt".
oM of Ihe _.nd
~. Ie
lA/y

't.Y'C

fi

n... ,*,Ied &..ouce II .... f,.",iament.;.! 10

:.<>utl.c.aa \sMn
kinr ...... ,. ........
"'11w ("".bne of Chuu.. F..t- ..... ~ .. 1fW.l- by all 'IInI>IAJ :rvtH.:It...... 'I&tI
O;U, &I"i _ ..oo....Jly tq\l1.ll .. IUI!l~" '" b.ar .... I. fo
Ih. iIIl ill :mwo. Th.. liq
"od fTiN.oe<l ~n,,. fish ... lK'e. Ju.1 iII~ 01;
.,..,..... n ddT.. n
sndn. I
poIrnc_ 10 too ,1_ ruh ......... ,.Jlh"",h 1M 1>...1 't' . '"
Sf ."1.. . ,,
Iar." lW<. mu, . tbM. lh .. ("hupHl), hlot> ..un: k",f'I t~ I. I" ~r.n th ..

n "Fr..... ", "the -'" il .-y rn 'W !.r.

.frnm\'M1I",m.Thaib.nd <If. . . ,..
\I.t.o..ch
Ii..!> .. ,
10" ~ Md ..... p..-I"""y .. :able (: I..n Boy Bra.: Thn 1....1. 1\no",I .
.,,01 fo'Y'ftI .oon :kattd ~ &I ",

"'' e _

.........

35

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......... .I .....

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ry

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..by Sh "ft. h'

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Kon;a ....' an
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,be p ..a.nlV ot apa_
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d ... Iativ.t.v .,,~.at IS . . . . COl
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'0...

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be- comt- =;l ....,h alrong

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10

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.. and

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mI. and"
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, .... , r. , ",. "'1>O'-;U'IIi ,.. 10 "'''CI". 1<.,,' n.h ... di-hn ....h ..,

a 'ill' .. upe ~ ..... n'

a ,n,,' ,,,""K-u'.r Ill)' wuc .. rna,1 ",l1~rll"". I;",,r;'''' bu...,h .... work,,,,
'
~'" " ,.. hI" Ii II .;mt ,h..,... n-. h
,hi".. ,,, look out ",r. ;\1 I ""por'

I.. ", .,
.aI IYIl h.. nc .ttpcn :ark,t hr. h \surh .. L. Choy or CI n K."I
bot- "" .. nd 'oalo or.n ... lwnli ...... , ..... oM - . n..urally bn ",I (.
xlb be.tb .ndr.IIl,\.ol- Ih...... )_.n.n .. ~ ...... II .l1y .........loay .. ,..,.
..... n "., ro,,1y ",." 1ll)':teI
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p-nft"o.lIve :\uII tic 10 ...un .. ad.. by fPrm .. nli", -out.,J ooy

'V

... h ...1 'Of"oNieasI

&Nt

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11,,1.. illlPO'" lod..u..... .h "'",.-.. ~nJolJ>"nnean<iChin"..,ooy ...........

J.puwllelO\ ..... an: n.aahytha.nU,ir .., .........
antl,allne .hCh,_
cool g ,un.t. would ~. K41.
ooy &&;
mad.. ,n h.. lin
S~I"', h.... I'I~""'I :.L n .. vtJr lhoot makH
.clul in bo,h J4I""- .,,1
Chi_ :Ii..! .... .lapa.. M" 10, t:.lll" cumn tn h 'Ih
k ,,",lli,hl \1'8nl'O\ I Jr,
"'" "lit:! .. 1 ,hHasri, or ow .. '"),
h I~ I!hl ...y aa .. e <,onl. ,in,
mo ...... 11 L
IOY",IK"C! io moldy
n a; "'I'U wh .. n h.. d...,p <,ok. of ololk
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h .u'
II
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t ",d..
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ro
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h J.
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h.. 1 sir. luou, .... :cly Ii'... Wllh rJ;o, " ,Innl b...... I." , b.......
......., .a 1< ... vtal. lien
I bun) I...' k..
be.., ,J .ur
h .tw:I.. "0
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n. 10

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1111

19

...

01.-.... Oil
or all , .. ~ 0,1,. oli,'" oil is.' .... m"''' >~ ,il.. and _Mia] rOT ...... c.. makin, and
grnt"a] """king. It i.. a,. ",I"ble '" d,ll .. r~nl gradn lh~l .ar~ bued on h_ Ih~ oil
i~ e"rao<eJ f,.."n the "h,'~ and ,he .. mounl of ol~lc ac,d " contains. Olei, il<id
gi,'u ohe oil" har~h. bn,ns I~~I on the moulh. ~h" hnt-qultl,,:y 01,,, .. 0,1. Ule".
";rgin (",t-I"!'" (.#rot in Fr,-neh. M'/T" "rr!Jlllt ,n Ilnl,an). co",,,,ns I pe~c~nt Or I~ ..
"I' olei~ acid and usuall.y lou Ihe words "Ii"'t cold preuerJ" or "p,.w"iIY p,.... ,,'Q
Ih~ label. This implies that cold pr... ~ure alone. rath .. r than h.~t Or
chemical5. Iou iJe<,n u~ to ""Iract th .. oil kom ,h.. olives_ E"tra-v;rgin ali ... oil
is a complelely natural produn or often startling delicacy and compl .."uy. which
i. in/lucnce<l by climate. soil. th .. "8l' of ,he t/"ffS. the vintag... and other I;o<;t, ...
Thue;ou-e no reliable rules il5 to which oil,-Italian. Spanish. French. Crul..
art' the he.t: [ike wine. each oil need. 10 be judged on ;t5 own parllcular merit ...
One consisl"nt diiTerenc .. betw.... n F~nch and Italian olive oils is th.tltal.
ian oil i. usually green aod the French i~ golden brown_ Thi~ is ~au ... th ..
F~nch .. se ripe olives: th~

/""/. <"'

1,,,Ii,",,,,,,,,,"

...........,. "

",,' "U"
....... ... t~U<' .... "
'"" flit
f...- v,
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n.,...."

... , .... "ejjlTi

,...

10 , .... l

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......,.J~of
,_

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OV"'U<l<"n,n -~
1m............. '

""",n . . ,

Sui .. II
idth ., ..

a.-

.."u, 0;: con

....... oilnd
.\' f'C'
an<!
ao.;:: 1&&1
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.,...,.J ",lo,o1
Ind. 01 ,I ... !>il. an
found' 11.,1.\, ......& ,..",1 n.....r
...1 _ ) bUI ,I,ttl ..... "
" .,.1
'1_." .... tn>.8 .0:. be nnJ.,.1 I,
.1.. . .
, hOI.' rn,...,h ,tt "m(~ It. hut i .1n::>&1 t'I"''',~ ...... i
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tar .,.,n on ... ,....S.... I AI u~n .. t'I! lubaiin....
.-nch.. "'01

Tly-

b. :wJ in ... co: m.al<int:. n.

lI .. di,.... n ..... :liu llavor by ~"ns .,Ii!leftf..used;;
If a "u'. pro:paranon.
ym .. .ddeocI at ...... io:r " . . . . .uch .. In :oou:;
,an ".Me k)...... fif\t;o.heb.c~':Id "l.avo .. oftloe ...... \\
.,;
on .lUi ....y. ,I Il,; ' 0fI1y o:onlr"li, 'ea its own I\Iblk IlAYOf' bu. 'enID 0
I"y lilt
.. cno:tunea diqw> ..., .. Jlavon ,f nptablea....." . meAt. Or liah. 0.,.,,,, ~ .....,

n..v-;" _,[ ,... _ I ...btle an<l nna... lo..

AI:on

1&1:.:

(h~racl..n.ri ... --'lyme .a

pn

)M

01 .h.. Ih ... e (ompoftOall oj Ir~ no- &l bouq~

<:: IIO'r1 .... b...ylulandpanlcy).

If k 1<1.\. ow.....11 II .. '"4vo. of I~e ~ ;c ma.,... p....lc- n .. n' a!Id III,,"

C. -eo IlIyotII! an :. . . :kd ... a Lat .... ~ ! ;' .:J" ,h\ ~e Intd tI ..".
~'od.Jc.e: WI-h m,~pou. ... CSfl.It.~ ...... ICn ""' 1n ':um r: )ts'I .. neG ~ ....

or >l!kr fl.VO!""td lIqUids to ~ve 'nll! .... , 11$ '10101 n.. raclll!f (U ,..a>:
,",,"rle!.i.e .. nd u.""'1I! b~on'''), l!. apn, ,,.d,, tn' an .I!IO b.- ad,led '0 . . . ' ~'"

NOCI.

,be Ille,

,~" 01

,--.,d .. ~i.:m 10 'l"p.a.n

I,"h.-:"" anJ '" ,:Ill.... ,he los.

......t .. au ',.il.l_ ;u.-.

--'byl,,"s rt"d ..

"IK"..,.

1111 ..
r-befC,. c

qt" . ..nd.

OW.tII

...

,~,

'10ft

"'~C;tp"'rel . f'rKlt"',
-:>fllly..."."J' ."
til ,', "an be finely !":!ppo:!l uui ad.1eJ d .... ,.,.. he .aI' ....

,iI'''' 'Ii cuoI. "1.

.-

"..

..

.1

1"""-

.. rl.J ..... ,..

"

h,h...... I...

tiI_"

""~n

...... I"l......,.. It

~ .. ,. uwd
h lorn
....

,\\l SIlIU)()\IS\-"f)

I'RLI-i' l

1''''

"'-ri ~ ............r
........... "'" ........ ;...,....-, r

of")'rio"" oc ......

...........

",....dan ...ttl'"

.... <1

- .......... ..

I"

",I.., *liP"'" ...... rI oIw ....

.. hau.....,o.::
v'n ...l . . . ....,h _ v.n~I"'" C",,"
a ......v food "",~k"'1 C" .... ,; or .I,n '~nl v ,",I of
mu,J, ......... h... IM>~
..... hl..! .j",,'J,""'h.... Alyof,"
u.I __
h.. ....Jt....
wilt! arr act .ally
limen
~ ........ n n .. way to

Toot.,
.. lIy

1<1 ...........

.,,('1'..... '"

..

In

~hM"'un! "

.. ill

.Ied

.alXd

.. ..011 ,fo rmsf '00"

) n

....

.r.t.:.y .,,1.,;

,...1'-

,;

........... ""'" II

.nId:or

nolli-

an

'tan..

XII....... {O .. oed 'Y

onolo .~hn ,I
_1111..,..1 __ 1'" kan..-ifbll
of lAnd d..,;1
r.uily !~ "'Ulhr.!lrn.
I ~.' ,<> ....,,,! ... ull .II: ,IMioIN _ hurt> W In ..,rv ~u,ck~ ...1:
d , ... tI
n......,.. ..M makn
' .... rn...:.g;y.
pc'C ... ny. problem
II lIIu.h ....... ..re ~ M
k: 11
to uta dw u............... 1 " . I
J..r a.p :v runn.
J
..dwl' I .n ~"... I mu '-..,.,
~..
0 aink. I nwdwel\'

.bo",

pb;

~J,

h.. m,"hroonu

a d

Im,.,1

to.,

b M

,I

""r'I

~uic"I)' ... ~

'h..hl"OQrnlll
or Iu...,

ha... ,lrWd ,lightly n f'n rub

)' .rol'll. N ... 'C'r 10..,

to ,how ,hAl In WIll

;1o.hroom." "Iouolic -... ... pl~tl;" con-

"i'he: an. )ftl krp ~ In pilpc'r hIr )I'" """n 'pn.i :I

W
"u cO\-.n "';Ih Jty 10
exr;-'<) ~
\\
r.:
"00' n M'''IIn,.,'P:O' loa...
II ott Mn
r: _ b lilT "'UI~ n :M..11 lit ich .llIl Man,j~ .1
and on "nll"&l, II
1.0..... .\"-1 "".hroomo ha, ,. ~ hlfh" rr
I"",'
rn
I l... ""IHd o""r a h." 'bm (~" i_kr hal b"s: ""f ~"""'.
&Jr.,
""".,n6 u.hroom.,a'. hra. h..
and j.l ..........hroo m...11
ml.1 y cool ... plU and ~ ....... m
"00'
' .... m. r
~
f: w
t'e
"
hr,ro'
II
,..,1' odd II
__ nli ........ OUr '-at .....,....... h
loh at pbd '"
\'''1

W,,",-

... , . ,

,9

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...........
"'r.t..

/.

,\1 .......
'I'" b:l,."

..

oh .... _ I ,

"

.. b .... .\' ........

.1 h.oJia",...._ ,
1dc
"..jh
r_

"''', II na ........
aJ

1" ..... 11

J"""W.I<
.II~,

rn

.~ .hf1l>

,..

I.....

.... .

"" II 2

I ........ r. ",' ~

"'.

..,

L..-..... bn ,hi 0 wh .. " II y '" MU'ft,:J "Ii...., <>

800II 1.01 ....
an b.. ,,1Jt..1
h 0'111
II w d ri ",rilli ,. Their It.vor lIand.

u ..... I.

,..u .uo.... bu. _

Iter. k lo.p ~nl..l Ih .....II.a

....101.......,..., ..00
I~i"l
F
'"
\\
dr
'""lIO'tH lDl
)" L.bt..... Jrwo pon n.i
.....\ IUIUrf of -n.I bo!r lOOd"'!wU :v d 'lO'd poro

::0:"",

0 'MnMy

prI or

"N .. 1111

mal...

Iorm .... rcdJe.n.

..."
0'$J)e"
'y ~
~ 'ho buyr.., Jned bokt.... loot,. k Mf<''' IN In h It.
1&K th.ope
'"
Ir:
"""" '"
\'1'0 bap
"01...
) . 1 pO-ft.
-wJ
.... bt
:y On and -J.....J fo .abou. T r.: 111< n b.u< .."'"
bth... d.
1"1)0
"l'OtL ..d
1)" ...uc n
-"'''IIi.lu,d hould ......... anti .1... ",uti ~ .D II ...,
,. pou 1"1 ...",1
1ft ... " ..

flavor het

w"....... ..'

... rn ' " lef! b"h

in ,I

1wtWt...

:>owl

\0,

<> 1ft> call ....1 lUI

J.ap.d ... h ...."'" .... trom

(

60 I

..

prob.,i>Iv~ .....
.... ~ II
r

in.ch

10

)s<

t ",...,h.
8 m)!ont.

"" ..... I....,.,,;opul.u

.... L "'"
h.-y.,..,pof)
I. .. ~ ..uy .. :-.ok 11"'...h"....

III

"PO

,,!nlH t.:n

mu

..... I.or,r .... _ ... "" "at..,

~. t..m .. " . - r.. ."~
.....101 ~ ....

,
n..
lor I.,

....

,I" ...... e< .... "

ou

"""",,Ie I ~oIl, I.......

n""" d,

".1>""".. ,,1..-.;",,_. ,""",-/4t

~.,,,,,........ ,,,

............ of ........ ,,- -ho. ....... - .,' ,1,0;, '''''1"' ancl .......-;" . ,010.-

"ev ... tid; ",,' ...... 1' .... 'e ,,".bIo... k colo.- ,.....,k .... ,." , .... rl.t

,\on (.' .../W.- wkwt"J An " .. , ... 1", <I.... WI''' .... '''''''' 1\'Lon:h I" M.., n.~\
'T'" ~ '.J>C " ... ""'Ai" 10,,, ol &P "C'. I,ke ."". , ...........n ........ ddl~ "I,
"",f.
..c ",....... no:t __ n,....r 11.... " -h,d. vanr. <0 ..... 1.,.1>1.... .,1,-

....l,nl
.. ~ ,h~y ........... ~ .... II oh~n .. :"'n-"'~ll JeI".lc bu., ""'"
b ",d, ,~wilh,.,"'h.l,ool""i,'.compl..".".J ..n"'IIII,I< Th.-ult.v .... 'abH.
I>ro ,,,.1,, mil I,' .... ,,-"" in I",.. I'''' toU or . _ - l~, ur !..y rn!lr .,..... ;". "II~
M ..',,;r. ,n.t:Y "",I.e ,,,...,,r,,,.,,, d".,II,, ..... I, an h.- "Mol on dny .. _ """1><'
l""le 'If ',,' .. "sh,..,.,m . t'hOPf",.j
fj,-1 Im"""",",.n ~~ril. .....1......

.....,..!.

<rW-,' It.vori,<c f", """'om'.....

fop-'I""j,,)" dried """, ..... ..., iml'"ned I",,,, tr.."""....d l ....iL The h .. n, h
....,., _'Y lend .. 10 ~ ~.nd more RfUt.ny oNop<'Ii. ""h .. m,,'" m'~_ 0..
bUI 1M Ind,.., 'YP" ... p"rf~"d., ."""I,,.bl~ ltk> ....I. an- J ..cO .,...." W,,,",,,,
I,,,,, .. '"h" h flYn tl...,m .......I.y f1a~'r thai ...m.. ,'Onn_U'" 1,,,<1 dom,nu1"

"'I ;'''' lhal """f'klr-.e"I'lh~lr 11 -,,,' ""houl ,j",on"'1 II.

One..! ",,,,,,II ahould}'" qUI.-l.ly rin....! un,ler, ,,1,\ ruoo;", waler '0 .. lim;
" It ".J and ",},.,r pari" I,,,. ,\her I~ ha'''' bft." nnwel. pul 'MID in. bowl
&nd ",,",,"'leIMm ,.."h ~\ackU~ tunIe.1M.' ~ '0 be, u ...01 ....... ,n ... h ... h , .....
" ... ";0';"" or ~\.od<" .. ,h.d h... been .,mm<"....d ,.. eI; .... n&t~ lhe akoh<>i). T"he:v
" ....!I-. ""'1"......1-..1 ~'fl,,, ~O ",'nUln", IOllro.and .. !.orblhe ... .....,.,ndi"l hq
~wl "" ... r~ 10 ,,''r .. n,' liq\"d left in Ihr boIl"ID of It.. bo..1 ....n ad<11I"",,"",
tL'"n"l fur ""'u, n.
Gyromllril muahruom ... 1OIT\~. irnncaJl....t "/aJ.e m"",,!." or -brain ".uah........... "
1<1, _tim... 001.1 m.,....' .. 11wv .... k .. n..n>rlul .ond ha'"e.narled and .......
uL... U"," .\lIh"",h
.rr.an ;n... pt.abk mu.h ........ f... cook;.... d.~y J,ould
, ,,.( .... f .he price of more!.

'M,'

>rr . rn
Conaid..,.; ... 1M Ia"i.h pta..... ha. lhey haw recei"ed owr dw rentu..- "II ia.
hi ...d lhu many
cook. and dwf. haw /lC'Wr worIo.ed with or twa
_n lrum., _,,;.... who ha .... had d... Of"P"""'nl\)' 10 . . INfI\eo ... eM .......

"",,"11(""

"-w ......no had 10 rnot"Ilo"...rwd or ~ ....-and~

...... ___ .... WIIh ... 1iuk A.r._.:ouId ~ .. ~

We----.

"'... rulll
h n... .....

"

-"

f.......

........
f .......,

o-

at OIIhc-r h _

........... ""
~)

.t.,

Ift_

Jw~ an! nr1Y '"''0 antt'''' oj

n~, Wloa:
.... r
:0
a".,lab!.'rn ... oIOUJl to
;>or,.." ,I- wu<:"r.Th, tl" ",.h",/-'re
Lu:kl",nt""P1"II"J.-r:-Itr
""","""..,...-) and .he ...hi,.. trUm" (r, ~r
ldt I
II'
"'1
n "l1n T ~I'WIC
Kanm, Jl :'\~ml- ..., I uwally_
"Pond", L"n,,"'! Sut.... rwoor hn ....Iu bef. 1M bl...ck I'nneh ... ri~.
It. ........nd odor ,( lrull.
moat
10 d toCri~ )til how who ~ ..
....do- an .n
.u.alIJ ap'ft' h., II
I., II ;'0 un'~
p
I i",.Iik, ............
1uJiano .J1ft( I _....... , . -hilO nlllI IlIW, ltu

\.xo 'tl;1II 10 W .-erfy

.;.001.

.. r....."',,....,'" rno"'''

w ..

.,Td O\~ ""nb

.. h
III AI"

p.at..o
"''' "1('"' I...
bio, h.d...
.. c:ooI.'nc
.,., Idid" I :;...ulicerhruflln :.:In hul.., ......artp<r' M .. hoi..

lIlII

fuil,

It tnofl"

&nO Mk'"I' I
ot&n Ap,

un." -"...,

""nne: ,n

-\..r L

bk).

II.

~I Swl" ,n

[)..~nn"-

,i_of ... bo. ... .., ..

:If
.. f'<'n.., C. n
jUlI; leil )r h"r y /"
If
an: .. And'
01
INn
'" 5ul ,I.. an,l com"" ,I
,h,loI
the Italian wi ., "'P<' a: J,
k he "".>1.
) h h....,l tie... ; .. n(O'

"I""'htrm

.. III
n .........

.2

ou,

.J.nos:

....."'.. or
1m .... ...t...,

111- I,

~'h

11...... J' ,I,."

~Inll\

wi.., ...,1...,. ....

,
11

".. ,.

h ....

"",....J Ii h..
,~I

;..,

an-

"'

ob.,..dr.""- .....

.......... ,"_.. ,"'" _

at,~.
......... "--r.... I' - . ~l 'n '1\.. '" .......,1 '.... .....100 ...
,.,.,...... _
rood ohopo. rio. " ....,J"Jo hIM:to ",Hla
,. _
16"" '!OlIN; .Ioan ............ ~ lab..a.d ~
. . . ."Io~,
.....
1~a...
I' ........ " ' _ WId ....,... , ...., ,Ioe 1<, TIn ...... - . . , _..' .... Iy
:<" dun f , ... , ...-".".... p - - , 1~1"nor 1.......1.01 tao ed ''''m.. ......
,...." ......kNI,,,,,,-. ~h,L ". ~~P"""~~" II...... 'a, .... ~~ I,"I~ I\.. ~,..., hutd., "

I";o>"&n,- ,h., ,he ,,,,"l" "'. nl .,.,n~'n ........ 1 ....... " ~L ....... po; 1...
ehoOx
re at ... an .."c..lb, '1 ......1) bu, lhey ate .uIy I" .. -'ichlly
or :.ollorr.",d. b" ......" .......... Iar lb..." ,hOM lal.J..J ....n:.........
T... H\co pHlo .........1<hu .. l.. of IUlIIIImet , ...Ill .... T",," _ _ ate _

,,,,Ill....

..n) ...a..bIe and .....

f.r Ina u~n ..'-. .han f~"u,,,, F ........ bl. .. '" - .

ao .........
pur~ 011 >r ,ban deu;v;,,& ,1M unwary d_

;W otM ...,.........

u..r n ...."t" 'M, hA""~'''' I\"',

....c .... 0
Onr corn... n ial p""luc' , .... , Can be utrr_I~' .....Iul ,n ..utft. hi .. ~ "ulII .. juice. It .. no' &., ...11." tI,r ,uk.. 01 ,lor ,rull1r bu'I.M toolr.i", liq' J from ,10 ..
~"f pr"O<'eU- 110,. "loKf'" cu, be u""!.o tiw NIKft ..... b.I~ I. 11 <It 'Nf.
Ii.- {pPrl>apa .....' '''l''K1>In,zab/e. OO'I''''''fI,!w ..., r A "'Y"enoDa'
lu:il}'
I, _~s....,iaIly-'1 ,n .:.&daauca ..., .... -..,yo. ...... ud .. ,~-""'-<I
ulKft. Bru,d. oIlnlllk

In val,,),: _
"-' '!tlor n..
:MIi ... ......"1.,, hik.

'u...... "&0)' c:on~bIy

.,.....nd ""' ... aahy, .... bil >I a:ompual

,~I""'if9 FreA T,.,.fJlu

F..... h 'nlilln ..hould be u ... d AI '1 ....-1.1.\.. AI p""",bl" bu, c..n bt- I.rp. lor .. _1.
'0 ,.... ....." in I"htly ...IecI ,....... .\1.... m,,,I..,... "I ,,,,Illn rKOm",end ~eep..... ,b.-", e ... bt-dd.J ,". 1M 01 raW ,,-. Tn;. dou no h.nn 10 ,h. 'nlilk bon .uch,.....J ..;,her, l1w rice Io.Hp' ,1M 'rulll" ohy bu, don noth,,,. to .alt_
pnfo e. and he net i_II ",'M _lai ... in dw f'I1X"u; ..h.on cook...! .. Y 'VC.
~ " ' - I .....y ....,.., .. _.-bed ia 10.1
Br.-.."... ,he..-olNl of In.rifln d, .... '0 lnod., on ...,n,"4I f~ .. ouch on e"",,
bu~r... n<! er~&III. ;1 m.. ku "'''"' _n.., to .. OR Ullm.,. ,n .. ;.ar ,.."h bull~(""
.,,~,h .",hole elJl1' (on ,hr,r .MIl.). Suner ,I.... Na bft......nd w"h ,rullin "n
t1 .... bt- u...d ) I;"';.), ..uen. The aTOma 01 ..",Ill" peadr..1ft 'srMl\~ and
..nu........... 'II ..... T N " ... t!wllt bt- uwd for _kIln or Ihr vol1

....t r.. eg.ba_ ""ullilied.-ucn.

P~"fIT,..""'"

If ..... 10. .nltlin .... ~ ", ,_1 01 ......... 'M-,r n..'I'C" .. be pre"*""*' 'Y
PP"'S ,he.. 'Ishtl) in I-'I.utic wr p ...... Ji ............... " ", pi ....'" hap.' ~.I
1..,.....,,"1 ~~m ,n .. ~old 1t'H' "r. preferably .. ~""I'-j ..... _. In ,hi .......y ,hey ......
_
cooI..d ...... w"h _
octwr
hod .. Unr 'I.........1,.. ,I... :M\ho.l wtll

.... foe- ,..h,,~ tn<m ....

wi

..:h "'... e,..d I......

I.

,,, . 63

k ,,.,

n.

....."

., .....

....... ... ..

","'..nr_ '0h,l .......

a .....

IM.I f ....

'C

(~lr.Jllu flo , , , - ' /.. Ir.,,#

:...It....... .and.. _ 01 -:v. 'l'J.es a"" ..:dn 'Y ....ta,i ar WIll M

"'"
II rrol'ih ~ cooUd II
:d 0 :>!If ....a..
......... ~P" 1'W'<OC>Iftm<'nd fu.o,"I I'1>f'PftI:>C''' -:t<J n '110 ...

_~....

.. ""''en'<

"1.I("~p.o.n dun".

Iw....

nulls 0 ~ku '"

"ilI.s d ..,he .........

\\~"I Jowhofl ........ <>""'~n" ..... ,"'wllh

~&JI'" 10

M:I MIN'" "

't

:lra",,'1w lrum ..
~

"lI.
h tNflles bUI don ttl.

:w In fAl'han on l"l"ida,u,'h . . .",1.. , 100I"hl....1

...\I.aJ .. ir _ . .
h....,
/I
rolf ..,
~m.
II-- AI ".I h 'ta....... ,h MUC"""o,n
wltl:ho. bull ...., eN.. .... . . . \-OIU ,....

n.......nle

_
... . ,
Ibt'cd raw lrufl

;n .......

_,he
....

i!:Ie:,h ....,

For bun -.nn

..
,.... -oI"h .., h ~ ,rum..
:J"", II .U~ .. with h.. b ,....

4/ln',

.,..... rdin.
fUM"

I~

..... _ _ h
IVY I'Nmbr!

.... ad.he
lOS
.I, .... Ii
lnworku,ro

~"".fOWrd

will.

... ..d

\'Of'

!lpCdra

~1lMIII

In~...
lid. ~JII" ~l.r
'l u. __ he
r: 1.., ,h n
,nf
h . ,.....u<r
I II n lKed en

"'"mua" ~ .."
....., d .. ul h "'.r ' ... Iw<...., .... f' ,I,
hou .. ,n ...t.., ... and ;
.......'

...... ,....

P"B" 'IZ)

..lCeCIlru 'In

n.,odlnm ...
?ldv .........

f.,

fit ...

In1<

h..

m-

h . brlll<pr ....
.d

......

"""an ..

"

II'

'L'T" .\'11 SI I-.DS

.,. -

..'"
.... m""....
.~h

... ,11.
u

I.

"I

...

h_
:I ....
.....nd ...- . . .

10 .\l

In

..

PORK PRODUCTS
R..- .,..... .and

,-an- cuAd p....1o. prod""'l wd. .... "-,, ~ .........

.,.of_ ..-:I.o .......lnbut....'OI'.o ......... Ra,_ ...... Be.:'_~01"-~. h,..-e. delicAie

"""""' 1..... _

Ra..- w ........ OCMn U'l!' --a....t 00' cw..t ............

ohould k _ how

1o ~

,Iwm.

III I"" Un'rN Swn, "'-ron ito ........J ~ Iwnac. It aboWd _ ........ .
alJ.purpo. nlBlponell' 01. Ra...,.. haM or 10 rontribule "VOl' and ...... ...
tin 10. br. . beeau.e of it, MrDIIf amoky laaIe. It C&JI, howner. be _
... betitu.e 1Or..tc pork and cut UIIO amalI-,.. (Iud-) and UMd . .....
cur.1'ar. ftr'W\Y 01 dieINa. TLeIan:b....t-Jd be blanched far 10 ...... .
..... - - eo _ _ _ _ the InMIky lAMe.

oJ

""-d.w _ _ 01 ........... r.tbt.cl. ............ c.-- ..........

....... ~-.~oJr...~ ___ IIIIn ....

...
-

......... "" ...................... ,.... ........... _ J

............
_-............... __ ...... 111,...,... ..

~--

.......

'\1
_

II"'''PO

"P" ..

..

I...

..- of ..w~

~1"'1re.
......

..1t..lf........ I.Mn ....... an

..,..,.. "",,01

M,,,, ....... bo.t

Low.. .. I> ,..,

,..a..,d
'"
I....
...a1: io ,,~ed........... .., .. red
P"'................. h.lyOllI~
..
-~~:.t.", ....
....... h~nc ... U..,i ,n I~ ,I. _ t.am. ...... "na~.d""'" In II . lJ .." ... I!It",
... ~v ot ......""

AI

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,:I ,1"...1 1M< I

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h.. mho cornp "':VAl Ii .., (
In M l.. rr p'Dd
on
M.de-,ra. 1 ......~, pan
n an
tll:NU mad n
nO"
.ttJ..ptl of umf an b.Lt, Jt
U,
i\\a.jO',11
.1 an""
..... :In! 0. I,.
~. lIy Sf
hIP"
JorI.,. .... I.,.J II ..
'horn...,
.-.J r,.:><'S \\.&d ."..,
,.Iyd ..".1.
lIy

01

11.._

HoUe", ..

h,fug.......
1a .1-., .. T ...I, wn"'h m"k
3
vp
or M kif
II.

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r.

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pop

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7.

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c.a11...1 H ,n..
II h.n.,.,.....
on.&.
n .....1 .. JI
.......

,""..

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p....,

-',en ....... I<I'mp.o ... ."I".... , ... _1101......""",,_,, ..._

t ..... u ....

",,~

from Po......~ "m.,,~.n .. ,....... """" ............or"" .... ' II,

...... k.. p""~.;, .. ~ ....... """'.. of"'hid....... ,It"'..,.,.t. \''',11"1_,..,,, .... c .. ~n
of,'
,tv. Ii io boo
V...-t..heft".,.. "'.":1 "\r~'
"",1M"" ""W...... ot I"'" on 'M ......1..:...... hich., be.! WIll contnbu ... "",l..",
,.,_ .. " ..... \' ....,....... h..y ... ,IIl"'" th, ... " ....... ' ",,", .., ,I,"",
",,01 ,,,...... In ........ ,.1 ~;IrI<"Ii(, .. h.., .11 pOf1 .. ,,,,,.I r 6" lI<1d,"lf aI<oh,,1 or
I..... ml., <0,1,, "'"., h.,h..... t"rm .. nla';on "",,,,,,10',... 1. n".I11~ the '_nla.
,,~prffft&IUfttvand I"A,," na,ur.! . . . . ...,..... n ,hO'",,,., u...oi,ally.lhr~ ....
f.,,,, .....do ul port. \',ntac< pori ;. made f..........peoo of it. ain,p, ._, and .. I.f,
for ...&aii>d.r.bar"! "m.. ,n wood l>eton: ~"f bottled. I... aJlow.W '0 ,,,",,,,,, ...
.. "'..... ''"' 10 /illwn ye;"R In ,he bonle and .. ,he _
ure-ive of ,he t .....
1)1..... I..t.. hoff~ ,,In,.... port (wood pon) i. 11,11 I~r In...ood , ..... Yln'ar
port ..... ,h.. , " m.. I" ..... ",<ore 'lui..).1.,, II .. I>fh, .. r In ",yl.. .,,,1 In.. ""P<'n"'/~ than
.... ".~ pon. T..... n.l' pot'! ,~ lroltli''''n"lIy rnal,ul,"-I"",,I hy bl~,,,l.n, IM,n. Irom
.1011-...... ,,' 'I',nl~ _1.11"...,.... Ihem I<>~ f(>l" m.&I>y yean;n 0.>1., ,,Co..-h .........
'M a*>r 10 Ium from d ..ep ......110" ~" ......rutK- brKl..hh hili' Som.. ku~..;,..... tawny .--.'.~ _p~ +.Itond. of ....1 .nd ......... I......... Rub:- pun ...
,...,' .... bknded ~ II;. tlwl;'htnl.and 4'&11 '"P"'nt.l'''' of th .. pan \:)1'"'
oil .... prK<' 01
pon. ruby J"'" .. u-l molt of..... in th ..
I. .. , h~n Sd....... PO" w"h ..
I.~'r, r"IIILovor. and" compln .. ar-.. m..1
nr oo",,""oo.-h bon'I.,......,,,j In
mOIl,h, Sum.. hr.nJ~ of ",by pot! .r.. ",lith.
,VHiht., .. ,1... ,....).,..1 a 1... urn .. 1""<' 10 ,_'1 ,"-I.h",w;1I impa.n I;ttl.. h.
IhI tAu .... I, .. ott.. n pra,"ca l to ___ a1"hdy more ..xpenaiVll hr&DI1 ot pon
"'Ifh IIM)ft flavor. bad). ,"""I color lhan an 'nuP<' .....'.. bn.nd (..nil of.M bton..r
P,," will be neederllOI"'" dw nK ..... ry .-omplurl,) At>d _t_IO'n., .........

h........ ,..,11.....

,_1 .

_'"n.

a..c.u...

_I'rocxII"" . . .

0&JV"'i_

rn., bto..... iur ..1 ,..,.1 wine in woIo.i"8 i. {omp!..", \\1I .. n {ookf'<l with l000:I1 t"',
..... ntaln protein.

tU, h .. fish or ....,"1 . he .annina and pip..nu ('OI'It.,nni in I....

... ,"" .ombi"" wi.h the p""..in. d ..t .,.., ,..,I..-d dunn, 0:001<;",. Thit. remo'....
lI'ILK'h 01 ..... c:okv. acidity. and any utnnpIK)" d.... to d ... taftnm.. n... P"K'""
.......... IWb, On<' of darifi~.uion. It dw WI1M' u...d ................y tannic (vou...
~ ..."......,. in t .... IIIOVth). tlw p,-nll ......Y ..rpantor ~ ..Iv dutulf
........i"', 00 IIw IpHk. of pipwftt willi... vialbior in 1M 1I&lK'e.
If - t wiM it. MUcord "';tMr alone or with Ilavor compone_ Neh .. _ _
or ,..-1ic, .... hich <"Ont.. n no protein. 1M !'Hult will be. ..rirel)' cliftff.at fl'Olll
......... I .... win.. ia {OOke.J ..... th ........ iUh. or "odo R..I wi1M' rorcI.-.:i 1ft dw ab_"" .. ot protftn .. I&.b1ot co _ ~ ..& and ...nnpttl bee.- dw __
oOIId lann ..... will_"'~ bftn "clarifted" by the....-.. It. necI _ _ pnpuwdhy r_ ~_bin.... l ................ _
. . . . . . . . . . . . c:anluIIy~

...

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-~

h~'

.... ,
........

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...

.'

1'... "''''

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ho,
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I

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"ft!,.....

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Rd.If'",
J.~

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WIn...

of .\;

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mi." _ 01 ,....

...

...10, ....uiabc.illf ~1.'.loo.:: .......

10 b"1l
,I .lcoL. Sal<..
... r.....
_10 .. en ~h
",n
II........ ...,.
......,.......~
IlJo....-,
I.: ...,;.ty.r ... l
_
hn
Ch".............,.....
I ........
rI
'>holic ....
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~
~

bre

lil<"Jdl'<'n ....

....,..

... min"

I.....

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,... ..", ....

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..., ,1I .... T:' L. n

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...'

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h I... tnnsoor

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80 1 A

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n"ll ot

... """"

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......... \\ .... , ""II n "'..," h~ ' - " In", '.... , al .....

hrnu~

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:... tid .".",,,,,...1,,,<1 ..

,,,,,,

1',...... ,,,........ 1""..1.""

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.....1 ... he. """, .Lo"", ... id. ,n ..... """.. .. iIIb..~ ........
In "' ....... ,bu.on~~n.T...t .. id,l', ....... luI A I..riy .... __ .t-w
..... " b. uMCI .. , Ihr " ... limOl\A<:" nod", ""ft for .. boo ........ bIuo." (M....,..w. .. _

.j"",...,I, n. "" ....... ",.,... bIa...; .on'",,,. MK'h .. hif40 ~ otbutwr

tI...
.-.-ry.o dw .........."" and fta_eI
d.r tinl5h...t .. " !-....""h whi ......i ...... ~;.,II,) Sau.......... Blr.nc: 00" M..
<..rlt1 ...... bco 10' 1............ I.J.nc.buo.j ..,,""" or ... her lAucn iI'I-mdo. Wp
p""p""ion of .......m or hu....... UMd 10 tinilh
"or In .......1 . . - . ........b are._ ..-II aid. ........ flIaooaldlt ...
..icI (for .. _pie, ("hitkrn or fW,. c:eaI&ed m . . . . - ) , ......... . . .
....n .... " U"f of .. "";nt '. n ..... r.l.cid...

t'" -

dtouId be u-cI. ~ ...... -..-.11 Mw ........... . .

frrnch ('CNII1fll*'U ..... -"- ~ . . . . . . . . , . . . P "

~ Blanc- .. npecitoIIy,-l .................. .....

... CbanIoa"'l)' wiII _____ .w...p ...... of dw,...,. wilt. Ja.II .. - - .

OTHER INGREDIENTS

.........

......
11M

................ ..

oor

"

...

......

....... r

"".

,-

lor

"I
...

L: .. I0~._

~'''''n~

,"J,J...

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..

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oil

""Ioru

y..,

1 &II

.... h ,I

"u~~

.on ......

(rn"
~~

,.....

.'bu,., ......

In<>l

n ...... ' l'hfy

'V.

.... '-0,

In

Y" I>IIw, a:
Won I""
~
'" &hob.. d... I)'

in l"'Iu.,h .u~h ......... ~ b-ooh. ......... co' or 'f

C
or ...1 h.ru ~fl"'" h.o ...
plu '1 ... h.on ......
.... aro fti "' .. I' :I& ,n ... u,~ . -I:vpt< .rr.... I,; od
h .... ',.htl "'--..1
I~' I
Of'
lhe-",
ho,
., IInd.1o - ' u ~f,,"

.I.'"

chOVl>ft

fu

l"Iuo<u"

," "_

........ DRIED CHILE CREAM SAUCE

otT

... i[i.o.;

II

(U' '"

..

Itll

H .....

~~

II'

,."

'"',

." ...... '"

h"

... ~~

........ n<tI..:."&M

Tt~11

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k_
"ndl l.

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("

"

..... '011. 1t.,N C 1111" " "

"'

"'-QOI

s",:>~

.tta.

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..,

.od.... ,\\""ie.n thilr ..... ,~

I
~.
.....,,.. <lrli<-.ow.. b
.,"h
",UI'H Itt own ..!eatin
to eook w
" 1K..lkn,
'
.... h-n ..
_no
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In
..., .. 11
'ed""lio
'K rpnuqlj.

horol~.d

c....... ,

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.. II

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10...

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'n
~fl lottu hr hi .... n/w
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.......
h.. <h.
h
k. II~1 h. .. m.n .. 0
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.1 ", I ...
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f b
30
nIL lit
111M' ..
hr ;:H.", IU
("hop he
<>q

....

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....... I"

" ..............
a,"I'

... .,." >fl ..... .

......... y ....t.!

. . . . . . . . ,"".,....

Oft ..

.....

'0"-,,

o ....t.t,

" ""II, boosinn'''I cook, .",1 cMls .I no. ~ ... d,., ~ ~ I1n...... ...t q .I~ :of
ho<'oIate
'u
kt.n ....1 al
_1I ...1y
,t..
...If
...,""' 111~ II, .... y 01 ~., noc , ......._ of

'*

to""",

...:oloo,.

' ... no(

" 'Hn"~ .ws ...... ~ ",11 pruduclloa

,'-'oI.I.,n,I,. I ",.. ,St.,..
oanrn""'h I.......; Than , ... - .. ~:.u""'I'" ............ ,1 q .;al,cy "d..,iy ,,,,,,,"OIl..!.
So. ""I .., rruok"'S 1o;t'lh'IU.. IH~ .10""",1.., ... k ... rl ... '"' ~J,,";o...... u_ Enu""","
;100'"

t~. SW"f.erL.... / .Dd 1~It!:;um.U h,., ... ue,

II." br.u to

.,'It.. hOCOAie NOlen "",II lor b' ~r ...... ~' .. ~ ho",u,lr 0 ......
:III neceaan~' <nO ... b ,er ,han tJw uti ""'"
.... n.a~ simpb llu. A0r<
lor.. :I. CI>oto _labeleJ b"le~'''''T
wmiawPH conw _ ....101"
eo .... :01<_ IOIid. AIl,1 coco.o bulle< Tht coco.o aotld. an n opo,... bl. k lhe
color. ~ .. ~~.".I d.. p"
ita""r of ehe Ate. w"'"-o II ~ b :In>
rn..... II l;uNM .. "I. unoo,h telliure. I" t:..ro,,. ,I AI uf'-:'\lr~r req n<:I"
p'" ,h~ peru,,'.... 01" ""'-';;.I ."lids 0 ,h .hd. Th" porn 'nt"!" ,~.I"iny ....1;
.bt.. ,ndi,ator 01 ,.. J .. pTh 0' II .., 0 ,.. "?<"ala,... B'lleR"''' ~hoc.t.l~ will
11.0,..... nywhere fl"Olfl 1; 11'
P'"'"""
,. aoIid. &1M! app 'O".m.ol(I., 15 JM'r.
('flI1 :Ir,. b tift _10 11 .. __ RIIU. n... be" m1.hod lor d..!...,. Ini", 'M

I)'

q .. 'y of a .... :I 01 hocol.oa .. surop 10 ~

'\,1. x :Jlal~. Ie.. com. ,.,'-, uwt! ,n _ .:....ir.,.. un :..t1<!n' roeI ..
1eI"~. ~"I.1,nB ..<I J..d milk ....;'1. ,10., ,; . . ~ II ~er:o .... 'M lir1
11..",,, l.."'-",,1",1. 6 I" or loins choco!.!"! ,~mut., ofUII uwd I:: :\, "",.
un:oolu ,Io.n by Lur0p"""'" 10 01 .am~ti,. ,IoITi. OIl ,li"./l"'xl ... t....i1y
Europu.n loraJWi .t hoUr< cL X :01.0,.. wh
., ..,Iable ;, .. ucel1en, for
I&U<:e ...... ,na: Th~ __ n..... >I ..... NU<:ft . . be com
":ely onlroll~ by he-

tocoI.",

.. :i Ie.
ftdc.d. 110.'''1 It :111"''''- ~
\\'h.(e choc We , ,."w,>. no coco.o ao ia:" It .,m .. y ......"... ('Ot'OII
bult.'" millo. .... W ... and 'lIF-r. II 1.. C1. in ,ht' l II~ ~, ... So c; .nnO! be Ie Jh
~ chocol.... ~!I" . . ~,I Ihe ",ilk .... ,ds
In."
y, "V .n"IIYe tu
1.... lM'r u... nd ah ,1,1 .... y." "'" h~ .. " J '0 hie;hrr , .... ,
2()""!. Jt
f.-(; .....
1"_ .....

lul....t

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............. ~

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h.... hre

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10

n. Tn~

fo ....... borha,

l)ill "'"1

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h' ....

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cool"... u;'" or n........ _

b u. Othffw,w. h

purff" 10 I'f'U II .. h

bi.M .1... loie,...

~; ... hqllid.

f.
m.
100kW ,( ... 10" thou
J"" hal aft k(, :wn n
llin i1Ch Ii w
t. dna",

II

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ple.. llo. ... or

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0'

STOCKS, GLACES,
AND ESSENCES

A "I"d. . is a flavorful extract made by cooking meat,

fish, or vegetables in watcr or broth. The purpose of
stocks in sauce making is to supply or augment the
nutritive and savory components
that are rcieased by mealS and

fish during cooking. GIlle!!.,

are stocks {hat have been

slo..dy cooked down

(reduced) to a thick syrup.
These arc convenient to

have on hand in
professional kitchens
because they keep ,veil

and can be added to

sauces at the last
minute to give a richer
flavor, a deeper color.

-' ..

,,

...
" ,. ".,
C

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'"
,",

..

..

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, a:......
"

, -',I. .

Ju~""

,h... I_,

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01 .. _ ' 1\

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,I .... he- lih,.

~UI<l
w" n "'boo
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..c ......" ...ndn.
chd. u ..
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h., n,.,...... " ..
.......... , '\ r
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....
r..1&\10 ot ,".0.. m... ,run
~ IUlUlh
~
.pnVl oa!yrnad .. f: l-......
k
J..h~m .,. :.Ito.,mr or
."""' ....
..... r If
In .-1...... ..'
.ki". nwn......" 'II.
11...'On
Cft, In
"of
11.. ,o~ng or m..... C'OfTI ~ IItl("k-IJUI'\
h iI' 1,1 1If" nl..,11
C ... bo. d.ope ... d
III. rO!.
~ul
II

.,.,

Th

Jri

"

by n

--. .

,"

.....

'

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,."

."

,~

..

" "'.
......'.....

......

STOCKS

"r.

:>ct ........ ""1"....11) "Wnl

.,.,.-&1 ..u~ . IIIl
I.

lAI< lUI.

, ..... ,I __

",,,n.

"

....

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Ion

7W d;rr~l.\ rc

~ro

nd ~ "'1If'

,I

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1:
d
'\Ih ~. pi'<
cool"". YORI.
r ... hM:>P!1 ~ 0 II
:own
'"'ttl 10 makf'
,,",uef' 10 10 an.:-: i. S.
1. on .. n-.u.....T",...
>rani
u. ~ ...... nl -.-..1... ,
.1
p bkma.
.lrwk tIC"
.bco
" ... ~n 01
I Xlnt
:>b""u.
,Vln, 1" Inna' "'vor:-.
poon
,0...,

V"

,ur..

""' , ,
~rv

bur.

P"'f'A"

...

....,'h ..

,.I.

"- I;:-.,

"OUt

.................."
F ...n<:'"",

~I

'll

m .....

rnd~

l\rt.... "
olp ... pa.n'lf
....... r l i ' . , J
_ .... 011 I..~lorroul<'d
h .. I(\.. JIlr ,r
t.od\
..... ..
... d"'.llr ..... " h.. (h .. f
... ,h
pro
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Ih. I r""P
,r "ffi I
,.hl

....

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/I.lt..Itd'" I,.",...~ .... I"

,0

n,,- 1i,~,1 d..... ....... h"" .,,,. k. "',,111 .. p""paI"",\.;lrpeud.,,,,,~ ~"<"'n'.

cook,"! .t,vk .".1 I""",, Th.-, ,,,,1 ""II h."" ti> rrly '''' "~I .. n~,,,~ a".j up.r.
t...- ". boJ.o".'" .I". ,,,,,,~,,u on .hr ",oxk ti> den~ II,, b...t 11.".". I...." ,...

"".....:1..., ....
II ....,.,10. .. ,<> be- ,..dll'al1y red",;.-d lor .., .. " ,......'''! or if ,J....bIo, QI ' . . . .
.....,lu-an- ~ I".........,.J ,h.. dwf .." .. ,ieun" ...... "'h~.ht-< ....hti".... "",",".
bIn.nJ ... """""'1 .... ,h.... 1bouqu,", pm'
I>HJ..d. 11'00 moUt) '~bIQ ...
d.lJ..! 10 .h~ p,...l!m,nary _""k or ,f ad,li"un..1 ,~pt.bln anr .dd", a, .....
"'"8~ ,n lh~ "",para,,,,,, of. ,Ioub,", or 'npl .. "i>fl., ,h, ""ur.. II"Ian 'n't.. ....
ft.o[,~ m .l womr '''<lcon~nlr......! . "d.h ~I< ...k ,,~II be 100 -_." You lao)'
lind rUt, .. It. "0<:10. n~a ... <omrklion, "iW ot 1M ~bln or ..... of n..
h~rI"," "t~ bo"",," ,am, iii \00 ..... ni .. ~; d...;,-- .h. amOUnl 01' ....,'........
...., d. nu' nn.vou ......, th....oe"
II linatw.:! ",,,II. UOCn llat. ". 14\"Or ~ ....... ;""1_,"", by .del,... a fraIt
bouqUC1 ",...Il...d ..,m~ rr~ohl.\ ....... led m.r~polll ~Jet.bles. \\","her .. _
Ih,. II nC'CeM&I)' d~~n<I. "" how ,h, M'" k .. ill I" u..d

are

:\.......,.. _.cock wi,h ...IoIloqUlli. II ..... wa .. r .. ..ddnI1o _.,,~ ...

10 ",au.. .... ut.t. J'I"O'l ..... (albumia) ""...!.tv in,o ,he tu~ ~
prvce .... ionr.dw,,1y <...,..w. into ""Y fi .... p.nicln..,d claud . . . . . .
wt- cold liquid i .-d and oIow\y ~~ed. d.. ~ ... coalaiMd _ IM.(.... r.....) rotIJUlac~ ;n Iar.... dum,. And flcwt, ,<> dM' lop. whe.. ..,. _ be
oIc.inuner:i. Wlo.n ooddi", liquid ID an .1o .dy simrneri",1IIOdt: ' D ~ lor
~'..,.,......", ........ e ......, " io cold.
2 Nnw ...... a OIack to boil...... _
and boo-. cook.. th.y ..... . . - -... . .
SIOdr. obouId .. ' - I .....,.. .. ..,.. _
... .

n-

- .... ----'Iiquid.

...... ---- dw. ~ ~. lO:Um ... IGp of . . .d, . . . . ..

. . . . . . U .... __ .......... t'-...a...-_dour-t . . . . . . ....
- ' - -........ n. ......... -.:I<.~ ......... . .
.............. wiII-bo __
~ ....a..-d <_

if_ .

........ -

............

.. - . . . . . .-,.51OID

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,..,

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n :ooI.,...

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." , .... fin ....

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>KOmC'

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I)"

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d,.. ft.""""",,,
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mpl .. tI II. ..,hr.:J.r. to tty ..d.....
...... ,U .... ,hc
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and ....urn

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con ..... a

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"p&nI'" do
t""""n.e

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",'
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fifli
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PO'.n.li
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.,..

fOO" 'GO

.n... ..-..."".and..,. af"O"'"'

.., '"
_.
......... .. hoch f"'"
II.. ...tCr.bk 10
",""IL ' ,...... y
iiniolwtl
IL.
I)', nOl...l<1 he I;....,
T.d,.,on.al..,..,p"

"'*

.and... ..

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.., oil

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10......

top oJ

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noI

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&I

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and 6O"C

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10? li'",1 .t aork
~ ......... .-onu
lid.... ".. "f"""I WI hhu' dar
... hboo<\)
ookd by ~o.;o 'Il!
nO'. m.h .. .., he both>
III II..
k
;1
.,. n ' ..... '''tI

01'.

- . . 8ROWN CHICKEN STOCK

JI, ....h '" L !>..n .... Iw..

po:'< ...

j b~f...

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. e k mo

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("fill'
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~I\ hop"
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PL.c tI chopp'" "'ft1,,1 ... nd "lC' t.ou ~rl ,"am.
q.an(l'\.r'
'''I(~p "".J ('""rr hem ... icl
hick" :..an:
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Jm
110": Iv 1m ...." ,,, $lock or J h n.

I ~ "!l'ned an

0..1.

min'"

h.. ume

a~'

..... ""oca "'

- - - BROWN BEEF" STOCK

o.p
1"'"

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hem
J , : _ ..
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11

PI b J"'"SI"I OC .... &n"O"O rnd ,Iw _

....;... hoIh thumbo. Usual
"rmar-ro"WI .. :kOUlin .. ~nc::"'i
;
&I::.J>tFlCOU ....
,I... IOM1I >0:1. cur ,he
. aw.. y n;. . I e ' - ..nd -.do" _ on
..... SId .,.;.1. a~ I' ~.I :IOI'Or away.o frft II mal"toW. fl.e mar
_ an be- ~ "' d. relr~r... ' .n .. b ru. 01 heavily ... it,..1 Walr,
... hi, h AlIO rt'tROVO ~ .. ks ,.,f blood) lI' lrou-n !.I' 'il n...- :eo.! f, p1I~ ..
r.lVl lilli ,. 'arnuure..... d ,h,I,~f', It you .Iv, no n-l ror II nlilrrow,
11 un he l..t, ,h"bo""- .,.I"m,hr"Olkc.,.r"f, khec ....... ,ft:; &l"n
"'ill", :I~r.. ar.l' U,~
&l"J"du "ilalaurro -;di"ltl
a.
'nm "
away. Can..."lIy -.I Iw "",,,,I
.i.ank
h -as 'il hey
_com,..
.. lry (ad"',.,..... hr '" no. bn""" p~riy).
'II..... ~
(I:' ,ltili.
I~
1Il11:ron,
"'-ah~\'Vpot
.,-uc
...,,.. GUllly brown he ...... n ... n nd. die' ;rc a :\, ~ P 1,,'1 h"
pi.eo;o ofolwll.n hroila: ilia
hiskn-,," MlII'mr ahln~".
and will
II
~
~ brown.he !Mill.
5. "1o.ilr Ii
' is broo.'ni, ' :>&IWly rh;...
:>n5 (~:'\OI. at .....
a",,1 l..trv The ~..... blrs n.. rd r:
be- ,_Iood if 'My ..... 11 m>.,r ~.

"'.1"

(I"

.....1

A,r'''r ,hr mr,,' ha. toten b"U

.10" I h Iltl~ .. ,~mo' e i. &I .1 pour uti ,h..
I.e aure lru., I~ ar_h__
<'OOhd
L.ar. ully ~' ' .... h
1111 ha ..... J<. )I L:'hrr
"
XI'If<"
..... ~
>I
he pan .

..... '".or
J><>t

I.....

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t ...

rn oft

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"''''<\old, bo...
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In
Sk
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h "P"n,1
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....
lI:IIk
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" .. "S .... r:1IOI<lI ... ,n, "~r h~r. __ ho .. r_

"..

In.

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Ir-..d In II

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n...

---- BROWN BEEF- BONE STOCK FOR MEAT GLACE

G'(~

J.. / ia"J.,

-. ...., ..
, "'!Ii

..

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I J., ....... _'hr"..... ''',~,OI 1:.;(re)

!>p., ..1 ' .... a~.a,l. ,n. _ ' ... 1 , ... ,.h ,h..... I.I"TVt ...
"nc

0<1_ &ndlarl;"

',1\,,.. .....1 ........,,"',.., '<on, "me ,,' IIwe. u",,1 "rl1

I I.",,,

,n. ,',

f,"-no.j....:

1 Pu' II,,' ,."".",,,. P'"

1""" (I~ 10,..,) ltod,poI _.,,1 "OYer ... ~ . .
"""..,1..... J ......... hI .... Pn"r ",I U\v
md""nll on ' .... '_""""
I~ ,he ,Gad'.., , ....... IIh 1'01 CU~ It ,0 '0 SOOmillil,o"-)<!l,'-o-a
.... " ...,,1 pour "' ... ,he- o~,.,I \01,1 ,lor ~n.,m,"5 red ..... n..
.. ';c""l.v """"',...1"...; 1.0<1 ......,W,'"
n..."i...! ... k...,p ' .. O~1&iIo ....
rrcd; ,I",,, nil "n., I." .nd
6 Str.m on'''. "1..,, po, "",I ..... 1", ,. I... 1.;,.11. ('001 VI,I
iF! lilt.... ..,..,n'h"l... n.""1o.

".,,1..

., ....

w,,'<'< ..

"00'

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___ VEAL STOCK

" .... IIOCI. ,~ ... ua-Iknl hue lor boch while .....1 bnrwn .....cea ' - - . _
... btle t1.ovor ,h.u m....... II e.pNw~ .aJ.pt.bI. '0. ~ "',........

",~p.

110... Veal otoo:k-bo.h """itO' .",1 b ........ _ ....... IIw buic ....n. ....
proIn.ton.l ..i.d.... duo", 'M n,,,""n.h and ,Mo ,..., twe!l.....a ~
1Je.-.... of iq ClIpcn.e. iI: ItA. I.~I.\ t....-n nrp/.rfll wilh bed lIod d.d.

lIock, or lIocb.....l.. "i.h ","I 1.0.......In""

no,.. i~;"n.. helow <.... 1... u...J lor .."h..r whi~ or brown vuJ
.nilW proccdunr i. lor wh .... .cock with ,..., V.ria,1On for brown .cod ........
.... ' no,.. .cock Uln .. portion of waI .hank If preparinr whoc. . . . . . .
bonn ......... ,..., ~ ~Id
be blanched _ p&.ce.I 1ft .. pal of caW
- bnou,pl to .. ~-I"" dl'&l.....J and onwd bd"orr bft..- _
...
.... _It. If Ih.. Rep ipan.I. llae .cock wiD be doudy and....,. ......
- t . danl'-I_lfad.. ....... blan.-hin, un~ II .....
... quaMII)' of veallo.nuddebonnro 5 ~ (2.5 k......

Mock:"

ronc

---,-----....

,h" '''Ir ......;., ,.,~, p ,h" ..... "..

I. \"." (1-4 It ) oclo.poo

I,h .. bouq "'.""L~_u!db-o_.'hhon.,.
ItO II
no' "'"
he top.. n .............111. .... i..... ,
5 l"
he
.....li .. nhl ....,h II c.... l... "' ..,:I
.,....
C'I>OM

-4
..... (](
).ha
.... ,op , ........,.
:>onn.
IJrinf" ,.,., ... oJoc
(II. .. 01 ",10:1 ..... ~ 1.-.,., 4!
_ .... )
SI"m o11a' ~ f ..... ' fa'. a.r d ..
.hal 11.....
,I. .1.111
<.:.:.ok ho.. k
a"
~Iow ..... m.. r for to 1.0 .....OA.
i ...... "r:o ~ "'1.1''''
am' .. "'in.h....oxk.lirulln Ch.cooo...,duno..
hn"
ti ch, ...... If. ~rf;,..;d.v
I "I
to.. ..... necl h,rd
"
I'""",' h... ~loll

"n II ,.,,,,.I>I.,.a.

\\"1

....J..

cl........

8ro .. n \"".1 \.ock

""1" ,..,

Pit'n'. f.......h, .. ruilloxk, U~ .I-e b

.nd , .....
'C)~. Turn ,I e
.1 ' - . and "I".....b fTOll ,m",o 'UIU!
un,J L ..... ..-..I.v ~, ..., ~ b
Of.,,:>f.he ,~.., .." or ' ....
,k,...... b .... 0 the (I< 01, ... 'OAIoIinc pan. T.... .I" II
cred' "'.. I
flDCkpotandad. h .. ho ,ul."',arnl J..pn h.. rout ".pan.,.i,I .... \\
.II M ,1.1":'" .. _ .Ii... ~ . .drI he dql'Ul/II
.. ><I to 1M' incnd;..".. ,,, Iw
\',
01
k ..... t. ............. flock
.,.. ,1;"

it>. <tOO"F (,

....... MODERN VEAL OEM I-GLACE

rm ......,$<"ol,h....OII. I", ..
II .... de
h meal an. pprnll

,I >

"

m' ,

... b...-&al. which

......id mu.,ud ... _

_do

1101~

"1"

....

h.. le&al Xpr ....,_ ~I .... ~ .nd ... rvo ........

.. Iml.. plClI o. Ir
J.!. tom.&l
1
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n
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nl<>.I-l. I
"UI'Y COfUI'"

...

____ CHiCKEN OEM I- GLACE

."

..... ,..

..

..,

II Ii

_ _ FISH STOCK

~ Morl...

.... ..11\ pro

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~

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fish ~ ... k .f :>0'
",lIn.

y.ar 1>0; n n<

... \\"1:
f..h lido
are
J"f'O .b'
hand h Miih I"'~
II."
r II fo.h. lill..l<'d II \,.,

-:me.

'''row .""''''

-I.

100.

.........

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....

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Thr I"'" .01 f ..h.
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~
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kllndlll..,br

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Not,,: I n ciJH' '0' ,''' oCI k ..

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LIAISONS:
AN OVERVIEW

A Il~li.mll is an ingredient used La thicken liquids.

transrorming the liquids inlo sauces. Until recently it was

often consisrency alone thar distinguished a sauce rrom a
broth; poaching liquids. stocks. and other
Oavorfulliquids became sauces as soon
as they were thickened, usually with
starch. Today. the dirlerence between
a sauce and a broth is less clear.
especially in contemporar:v kitchens.

where unbound but intensely

flavored liquids are served with

meatS, Jish, and \egetable::;.

Sauces aloe distinguished from

b"olhs and soups not only
because they arc thicker
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intensely Ilavorcd. Liaisons

were used in ancient and

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.f .

r v ,,"am. \1
01 "" acn:IlI j

"

oo.J .h",,,... ;1

II'"''

.h

,.fd

,,'

,.

h.h
~.

k,....

""

~"
~

URT-FINISHED FISH SAUCE

., ... ...

..... <0 G

"

~.

I \.kl,lwu",'
\\'h .. k,

h..... ",1Il~... ~""~" ~t". "u"..r

..... ",m,,", n
,I
..
'"'" ~1Nl.n.pwfer.. hb

on"

.,'
MM ... 1,

,I"

:.oil

nJt .. ,

_ni ......
HOlt: llw
baM .... v be- be...
.,..;/leI ,.A ':"><k, ... hi .. ..;.
IK'e

<';"v,'" .. ith

f .hioi .. ,
f

F r ... h Ch ..... .

M._

)(' oM'<! ~ h,d.. ....0' ... ,nod ~ouIh fir Iw:-d w.11 I.e......
.... or
fr
.. wei"
ay .. .\"OJ"", I n ..
,.,.., -.;iJ. l:non f'1,mp ut. h.... Y"8vn r n'M'al 'v,,""
"I

" ""h rhe.-........('tIed 10 .. " 1...... "~

ok (\ f.... \n.. ..,f .... d ......

v....vln'vr

Ion h tw....

mil
U.u~

I IrQ. i.J
" .n
U.
I,,", ,h~...
m.. h.u a

.b.J..r 0 ....... hI

III

...... VEAL BL.ANQUETTE WI TH FRESH CHEESE

"MtitiocW
~

It

on

II

s..

~f'

D.,m-M f~
M)X*
~>.:

OM

II, ~.J
:10\1.:

xk "
J)

,,'
~

'"' I
....

~ In,1,
.. ~ . . . . ,,>AI
&llliIoIld ... ,..,...
ii
nron' ~PO"J)~

ou"h
n:>IU ,",11("
.. ~hi ,~,,:I mo"" r :loc-.alI.1 .,\dHIISh II
h ,I rtf
"'WI! >r h.... ,
~ .1.
IIt",,"1f po.>rh
I
I. Ih ....
, .......
anabo".,f
h'
....... h .. ' I .. n

-r.......

IS

us

II

\1

~.

wav-. - 13l

e.....

r ...h, ..... h,IUid

m~r

~ .. .

.",iAJd ,I

\\ '"I~ u,",nd II AI

p",-~ h~ fn h cJo..H ... ,n. hInK

,n ,1 hocp<>" "'''''
" OC M _ _ ' ......
\\ 1'\ F 1. 1-: 1-: S
F,,",,"h .... I~ .".......;0...11 .... Iet' , .. -''41 II

_ I" ...... AI ,h. bon_ ci "'"

.. .. Ih... krn~r I., oe<l Win.....CQ.. Rd ..bte
0.1,
d"r,..,J, 1<> a,k ,I,
" ,,.. 1101'"1'11''''' 1M", t YUM)'.ard ....... n
.. .,,,II..-IIil.. nJXnm.n, 10
.k "
,abJ...poon. of 11 _ '1. 'nlG ...'be.
bo
I, .....
rec\wm ....., :..t __ I_ l rom p Jt ~",r_ .. t...

,~.

..to .......

n_

,n kHpl"ll

t~w

11 .1: BurJ"

.... 'r.d, .on.

COR .\I
(,....J .. ..,.,

, ... ~(rw

..... ",,"'Y n con

01 ..

n!1)

A' M

wrab

fm..ol ..,bf

....vort..

. . __ m.n

A ..
It'knm.

,n 'Of &nd lICallop

........ at :N\f M _
popu1a~
..
riethenl in .-l l'DC<!UC ... h
.u ml.:
bunu aDd " ........
d mIX" " hm",h ~ drum .,.H_ TI
JIll"." at 1M! <t bitIo",
.. f
It.von,,1 fin h l....bMn coral '" u
",' for lim 'Illf
I.Kfl,n M
_
(Oft 5pf wJ t)f"I &a; I' ~ ,.M. for F,sh s.", ~ ...... -&,

So. ,,'

DRI:.\))
011 of ""'.

"'" ,. ....

For

I/on."'ft'L.,

cb.

lta.,k ......

r .. ral

.......

at..,

..-.
.."""

oaucetI

h..

ad

II n:k

I/o

""".IICO -...u.c. no

at

:I ~

,,..J,.

.. ,.n

'\Ct.... "....,

'H'nl"~hII)'.t.,'Nd""
I; id h ... dllI_ ..,do;
lou .... ~ ,hat ,.... E... ~ .h ......

.nd C'OOIr..

r:..... nd ..lKfto"

... ......,... <>f , ..", Fn-' h

.. ,~.q...or.""''It.,- ..UCC'i:ood.... nd ....... '

....

.,!.r,... ... ,.,

nU

lbe
' ..y",,,>t'Cj''''''nl ... ,,,.,._r~,I,, k."l"iwllh!.,,...l' .... ''''
,....,.' "Irun".',," ,,,,,. The " .4""~'"
,1I.,to.!,.J."..,f<"maJ,.,.,
"h ......... _ . . ,......"...,.., '" '0 Ii, r ...... h" 1"",1. ,.I.~ ...
.... ~
Br.,.d._.rJ,
I", huI,notoIC-1
Ila...... .....,.... Bn 1 ....... , ........ . . - to.,..,. ",' ,"
"tun' '\;a.r,

\,.,.... .... ' at' . ." ' "

~d '!Jruo.kn mba.

.-;p..n.. ~
134

'A

.. l1li

,ha, -W.. con.....

",.

M , ...... Iwo

'_,~

,.,l ....... d.

"".'n._I".... , .. ~" '11_

n.1 ,n "'1"1.,.,.1,
ry t

'r.

'J"

J,n .....

,- '011._

"'.

.....

,I

It~

....1 -'..

..

""I

II

,.,.ok. h" I

.1

Non .. 0 hI' n
h"cI" ;>0.... 1..

'"

on

...

~W, ..........

NU ., "

lo.,. for.nd

. . . " ... II

..II h

......"

. - . SAUCE ROUILLE

u. ... ...... '0", I . . . .n J .... """""'par

.. 1":noeI
Judi. ,.,."ilJ.,.ba.i... It ... ~ .... '.k...' ,r. .M ...... p , ,
p...AI
lab
.... dlino ...n..!
,.I
_hb J.

...111
"'po.

....

_duff

'"

..

-,

' ...

"

.ow
~
........ 1ftOI'tM.nd

1 .. or\. Ihto
2Sa.~,
..,hlt

~ add

re:"

r.,..rI

II.

"~

ill

II

..dnM~O"Com
'Ul .. n

iI\

' ....11

IW'

pesll., \\o~ M

:Ji .... )lJ

I.

JIll ... "

"

...

" 0'

rot.,

. ....
"

,h .
... h..n :>r<'potnnr

k .... S. Cr. ('iii It ... non 1)""11,, ... ,

"
~ ..J.t (..,.,1 ...... Gn rvJ
11
he .,..".

I b ... J

".

1J5

Po,..,y J".n~. (il 'rHi !~Ihl'r gt~r MITron. ;and he;htlv

'74.0 .t', I I'un rh:e 'OI"IUl'"C ~Hlh V111e;a~ ancl bod

t ... It'd

~.,j

p",,"" .\~,,'r. (~I ,nd to(ll1-.e-r Sln,t"r .nd Jark to;u.tt"d hr .. ~ ,.,th .. IftOr1M

...nd pntJC' Thm the- m, lure- .... Ith m<",.1or ilnd ve-'fUl, ... and boil

WHITE SAUCES FOR

MEAT AND VEGETABLES

TraditionaJ white sauces are prepared with milk or

white siock, thickened with white roux and finished

with cream, egg yolks. or butter. In today's kitchens.

sauce bechamel-essentially milk thickened with rouxis often replaced with reduced cream. Sauce veloutc is
identical to sauce bechamel except that the milk is replaced with while stock. \Vhen sauce veloute is enriched
with cream, it becomes a s;auce supreme; when finished
with egg yolks. it becomes a sauce

allemande. Today, veJouu!

sauces arc often replaced
with butter-enriched sauces
or reduced-cream sauces,

ClassiC french White Sauces

Wh"" Rnux
\Vl",,, Sh>d

1;'/,'<111

Onion Pum

C.... a'n

Chou...

c".,

f
_'10m.....

SouhM

-.

Egg

C~.

Yol~,

f
f
Supreme .-\ll"""",d..
f
.\1"". ct"
f
Jvoi~

Pepper.

A1b!f~....

',-

TQlna."".

Crus, ..,un Olln"r

f
-.
:"<;mtu.a

Whi.c Wine

Cardinal

Ilerbo

A"ro'e

Bonnd;'.'"

Chi"=,,

f
/...emon
f

\\",n ..

.\\whroom.

f
Champ'!"",,

Po"I..!! ..

SAUCE BECIiA;\lEL

Y
f

'(
Cur'1'

Tnrr~on

P.prilr..

f
Curry

f
"'.mio n

Hongroo.e

f
On,o"
f

R"genc'" \'iU"tI''''''M:

sh.l..

\...It.. '"""J'""

...

".,....

..........

t .....

~Ip""""". h.'''pd .I",.

t.. ,A, .......... I,.,. 1",10- ~'ion ,,. " ... 1, ....
-.I ." ""Iou." ......... ", '.' I ... I. t.e""y, ,....;"" ". IIdd..t
'k ,lIy . "" .. ,',"". bkh.. ....J

II
00TJe

! '.

:c

~II..! ..UN' .. ........ '

..... ...,.p.... an,l_ '".1. ,.., ,~cr" .,. MI, ..... h.arncl

prbC.")", ... h,,k .

...'" ""lL w"l, ... 1.tI~ ""'~ . 1 <"<101.."I ' .... rnilrf"",1one: r''''''ll. '0.1,"""" ..
'..0.1" So,,,,, ......:;.pc "f~"" ""ion (roth,. hffl ..'ea .....1 ," \>gnu ~"d

.... :

... ol',';nkl...! wllh tl" .. r ,,. I.... "" ... In ,n'~lr..!"...rt 01 ............. '" ,,"h w ...... 'Of
IarJ" ~ I ,,1 wllh .. fi ........nod .. rnn,,n:d with Ih~ ,,,,11.) p .... t 01 b.oy

. :1 .. 'In) pMh <Jf nu""re;: :-.;" ........ ', 1, _,n, ~'f'" of,rn '-It" lr.
:o-c ". ,.....P"'~. ".." .,,,,1 w..I .. , "'''pon."".04 '~n>U.O; l>ftc,,.... ~' ..I
... h ..ill.. or. ,,,,,,Iun' ,,( ""Ik .nd 51OCk.
" .... ,-bellO; ""'1""" ,...... <Ilp!rtl fo, .... of bI. h.",,~1 "",,.. n t..,1 ...... ) '"
01 cornpl ....,'.Y.-..d ..1.1",,,,,,,,1 Ito ....... ""Ill, ....", ,....J. m,,,,,poUc. "nion. .or ' ..... rr
""",,' . J .i'I.~,I.Iarr,ly"" ~um'non ... nw 1""'''''''''1 uoed Iur a ... ",,,n ol
IrrIu !..."!\y ''''4>d. h. b, 11.. VOft<I",,1> 0"""''' hu, . I'rw Inmmi"f.lrom., ured
.... ,:ooI<rd.,-r,h II" rollX ""iU "'ork *111&1,,11, .\1,,, h of ,he appatl uf ..
btchamel ",oeh. pa~.,.io.,<, ...lh from ,1.1..,* "I It......, ~nd. lilt.. ~ rnt ,n "." ,,""
... a"" ,,:e ""pan... on .. ,&II'''' " pn>"'Od... ~ lta. Ittln,. ft>t' .he n.,,,, d ... ''':,~
1 "", ,f", ",h.., '''~''''!''''LI',

.0,.. . .

,,<.

SAUCE

etc HAMEL

lh, ."""J'" "I '''''' I"" /li .... n ......,.,nl of m,11. d"pentb on 11>.. u ... "I
lh .. l '.n""n,. u,,.j .. ,Iu: b.w Ihi,k ......
tradiltocwl ..... m~ recil'":;oj: for as mtICh .. 8 """,_ 1250 " ...... , of n.>WI P"' qUean (I" .... ' of

r."

"",,,,,,,"

w.h.atntl.t..d

-r-

u ... appn .. ,mal.. ly:t """"" (60 fR'M)

'1.--0 (1.'<:1') "I milk1"hc toll.,.. '''I ......-ip:pn:tpno.lt f..........,...M.. valli..

I'""'uc"" .....aiumlhKk .......".

Brine d...... ilk 10" lim-.- III a 2..,.n (2 lir)"""'" Wl.;.ir.

,,_ lu ~ to J>rn"ft>1 a oIUn from fi,nn."I on II....rfac,. ( - ~)
2, In 1--..1 2-quan (2 1" .... ) ~ ....,Iy nwh dill bucur ..... add
11ou. Sri. lbe b,.tte-r ....d n..u.-tAo", heM ..... aboul 2

ow.

till'" n...... h.. I,a..-. - . y - I I ~ r..... ..... '-' for

30 _ ..... I0.....".tipdy

'1

u, ,

... "",,11

, "'

hn

4.

ba<"II to .... ......-e ha~"

(~d

~n

"",,~"" ..U<"rJ""..,haI-

d _

........ Roo ..... I

d

,.

,I"""

~-.

h~n._('n.......

.....

~.k,"

Ion ..... " Y 0

"I Ih~ ......e. $\I1~. mal,"1
)L""kthr
"lylor~J" u .... ,. h,
loJl,1.
.k. 11 'If II ,... ,,"
.url
II '... lunol "I.." al... :n "'" ~ r\II
.rv:
,M :tomu,l"',..... no d
... '.~1""""''''
,.I.

M ........... from." "8'

oearch)' _ "- ....... n

"" .....1

) \\her
..

!O

.,1,,1..

u .... ncJ.

at:

..

-001",.

;oR

ch .. l~ ,I" n

I'IGI.: S.

milk aila'

O\... r

JC.

h.. ~.
IWc"--l

Tn .. ok. lrofft 10 m. I m In

~r

'" wdl. of

pan O\rr .1'

.~

drt- "" on ".1 -

."._1 ~

-b.:

(I

---

1<1 ...,
~ft'., ,\ in-...l pour 0&.:
h..I ..,... Ime ;all:: .. puI
br
~nl I..
and.k,f: n; !'or.

Ii ... brin,lh .. m

lor""

10 ....... 11uI . . un' YlIOt'1 1IoIy 10

IS

M ,.,..... ", " ....

I.~wh,d. ~nt&ll' bI... ,.;..j &I , \ " "k<1 ",,_lid
h. ,
ctme, I aJ.
'1"1'': .........
lr
hnl..t.ln, SA
fUl'
.IJ
II ..... 1M
an. n<ell .. "1 for phlll.
~~&I'
01
t'I ut I :lay
..

r.

tl&Joo

IOU

of...

~)

(J>aF

\ ...... .1/_.11

~I .....1' .. ,,"..ally .. _I as he b;u- (h.... ,1>\111

" .JW<II",. .
lin.,;J ,h.....
"d M>' ,~. ""..k"\lm
...11.... ..., arl.1.. 1 1o rh .urf~
.... II Ie
.' ""
.. v
Sa
M a) m..o.khv.dc! "". eJd'l...... to .... <~bkh ... ..I1k

S.
\\

IF:

a'"

n.........

~.1..

onl) .,d.
pH

h,.

,.. :NIl
....''''\ (

I P~ L

:>-~rl!""" I.
,.... Encl,.h'

rlwcM=-

be-

In"l
......

hall .......: . P ..uWOI

w-

-./0 .. UU~r

\,

j.r

..

b,
I'"
..,. h
.... Ch, ';" .n,1 \ ro" ' ' l
ot 'hr nm..".. .... I,an,\
",,-I>fell tl ....... U.""V' 1",,10 .... ,.-10. '
+.rn.r .or
"po ;1 ....1 :.0 '" .... , .... ." bu' I... "to I ... '
II.
rio.::
" ~"Oitl to...
lw
~,..},'"
T ~,
_II and
Sekel
.. R "'1..1, 1 <;:

140

.~

..

___ SAUCE VElOUT~

OUART (' UrrR!

r!HD .

.... ' s

,~""

",Ul'<
,,~

dlC~en.

>"

5 CU,,",

20unf;es

ru,

'''fl

6t

9''''

6' m hliletl

I. Brillg the ,tock !O II. .immtr in ;, 2oq uar,. (2 liter) sauce I>!!.", Whi"" it ftorn
time 10 tim~ to prev""l a ~kln from form,ng on it. 811.t.,ec

I" a second 2_quan (2 lir~r) ";,"cepan. genl[1' meh th~ I,Ul!~r' anJ ilddrh,
,he 6utler and lIour over TrleeJ.um heat lor about 2 minutt .. 'Ill.
ril the noor has a f.le;"""n,. lOiI"t.V "",ell. R.. mov~ from ,h~ h~~( for &1...
1
30 ,,",,ond. ro co<>l ,Iighd.l'
/luu . Slir

.1. Whi>k rhe $imm~ring Mock inlo the rou", Return (he !<IU'~ 10 ,h~ It"",
And bring ir back ro a simmer .... hiJ, "'hi"king.
-I. On"" Ih~ !.auce has relurn"d to a 10\\ ,immer. tum dO\"n 11., h<'al

a,.;

",o"C 11... sau""pan $0 rhal onl.l' on...ide is OVe, rhe Ilame, (Th .. ,,,11_

kinlo fonn on only on,' .id, 01 rh" saun,. surface. making i( ~"".I '0
,kim.) Cook th .. saUce gendy for I hour while skimming on the .lin tfw
form. on iL~ SUrl~,C", II i. also a good idea 10 (J('ca.;onaily rub ~r(l"nd Ih.
botu)m and ,'orn,,!'! or th ...

"h"u' ",,~.,"inl, OI11il "pproxi'na,.lv I 'Iuan II lu~,) rem .. i.... Whi.~ ~ Oun,-u
j 116 gr,,,,,') "f cold bune. into .he "",-e, Yield: I '1uan (I li'er).
;\",,,-~ ,hal ,hi. sauce i. r~<luced ,diu ,I." addi';on of eggyol~ . s...u(e. COn.
,~"''''. egg y"lk~ ~an !)" boiled, l>ro,i,l"..J Ihey ~o,,"'in a fairly larS" amoun' nl
l1"uf. ",h,eh ,'ah,hes ',hem (~lt)' ""'.un ,. anolher example 01 ,hi. principle)
\\'hen U--dn.L.U"8 'rad"'onaJ ... u~~ re<ll"'. ~on'aining nour in'" nourl ... Ver .
"",", ,he ~gg yolks shc",ld be ad, led onl,v '" th, end; ,he w,uce .hnuld nO! be
~II,,,,,,,IIO boil
M"dc,n Tcchn;que~ for V"loul'" Saue,n
In "Kia,"" kilChens, ,radi,ion .. 1 veiouu'" '''Uce all~mandc. sauce 8Uprem~, and
,hrir deri'~ti"el ha,-" be"" largel,\' rel'lared b.I' ...xluced slock. fini~hed w;,h
h.a,~- cr.am, bun" . and OCCaSi()n~II.1' egg yolk.... The HavOfll u<oed in 'heoe
classic F~nch de.
modem.M.... le sauces oftcn rely on ,h" 'lame ingrediM!~ all
ri,-~,i,-" ""ucl!$, bu, becau"" no flour ill u"",-1. the ""uco,. are lef, comparanve!..,.
,hin or.", reduced 10 ,he appropria,,, con.i..en".v

,I."

___ BUTTER - ENRICHED WHITE SAUCES

Th ~ ""uct'3 are I'n:opared by lini.hing reduced whi'e 5lock, .omelim~. com
bined ",ith aroma.ic ingredienl>l au~h au wine 01' herhs. wi,h butler. They h,lVe
" .no'" inlcn~~ navor and an even ,nOI'e \'~lvel,Y '~x'ur~ ,hlln 'r&di,ional flour
,hi~kened \'elout~s. They are, h"w~\'cr, extremely rich and require e"trem~l."
e"ntentrated s'ock.
The "ock u.ed ,hould be approximately six times"" concenlrll,ed Il$ a simple '1<x'k. The coneo:ntrllted stock can be prepared b.v reducin! .imple ,I""k
d""'n '0 one.,ixth if> original \olum~. b.l- making fre.h .tock wi,h an aln:oad...
p"'l'ared ,t<><:k (.i.~ 'lml!$), or b~' u.ing a c"mbina,;on of both methods-for
"~mpl<", rcdu~i"g uouble "ock b.v ,wo-third The amouo' of bUller needed '0
ri"r ,he ""uee ,h" desired eonsi"en~.v dcpend. on ,he water co,"en! of th bU!
tel': the lower ,he ....-ater con'ent. ,hc Ie ... hUller is needed
thichn th
-QI\"tntra,ed ~'O(:k. French hutler, be,-au ..: of its low wa'cr CO!l,en', work, e'[>Cu~lIy "-ell in bUller-enrirheel ...,u,'es,
When p"cp"ring l",,,er.cnrichcd ""'U\.~~, (he .\lock .hould he ,."du,-td unl;!
it h~ tlw "on,i,tencv de.ired ror ,he lini,he'! .... ucc. Once ,he ,",,,It .. r I~ added.
II,. "'U"e .... ill h. ",";cwh.. , ,hi,-k .",1 <'an he ,h;nn~d b,' adding addi,i"""I.,O<'k .
.. hi,-j, '.I'",r~",bl ... o 'hich"'ng .h. Mo<k "nee ,h~ b"l\~r has fx.en "dd~d
Be. ~u"" '!,i....u"" i~ '-Om",,'h.., "n".. bk ".h.'uld no, b<" k~I-" hOI ,," mor~
""
h<M.!r DC "'-0 belore ~.--ving, F"r Ihi. rc...."n. tho foll""'i..,;-"" 'I." prn_
<I". "'\y 1 u"", (500 milli!i"")

'0

..

OIl -

"

.... ot

hoi. .

If:

~ C

Y Sl "\II'.

.h~ bull

..... ,.,.. nc:y.

:I whit... Inlo h~ h.,. u, ....

:.ooL JJow". ,.,;1 for \y
"I....
r 1"," l...,iI ,. '" II

Inl,

II, f ..........
kl)' '0
lem,r' ....y "iI"W

.I"

..,.......ahl~

.h~cn, Ir. more 'r""I"e "iI' ~

Ie

TI

ala.

...' ~p.an

.. j>OI

"r

Iie""" . . .. . ,

whiM

>do
.. _

'''ok.. ;on J. I, ..... d.t

.......... ".nbeJ. .... T. foranhou.",,,,,
do,
JI ....,
C/,,.-I..n., nIIpt'f'iO, Te
,he
od
~"",

m,nu." pn

_ _ WHITE SAUCES BASED ON REOUCED CREAM

In

LI<:.'

~nod.adn.
I un'~
aI

,..,ted ... 1 .....

h.o,..,

;!

.., ...

ha",w..

>nIl' .... 'y ypl.: !d

,I lu ... h..
Srause
';~II >tI.1' :t..... IOn SI....J.c
- ..
...... ...... '" ..... .., in- ..,1)'
\"Uffll .1 .. II
... x-,hoch"" P'"
_ill di +,.
u.... no
"'rum_ hKI.~.,...I"1K
.r, .. mount uf oIod; ""'I" '0'<1
I." II
.oded ..... I,,~ .. h~,
I'n'h.
rull n '"
,... Jlu .. ~
n~c,
... "" ..
:ott

.Iota

,hey.....,

.h,

0"" '" .... IInins

-J

h,a

of

....

hi!"'.,

br."".

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BROWN

SAUCES

The methods used to make brown sauces have been

e\'olving fOI- centur-ies, and chefs still battle over ingredients For stock and which thickeners. if any. should be
used. Brown sauce methods "';ere standardized by Es-

cofTier in 1902 and remained almost unchanged until

the 19605, when chefs began to eliminate 110ur-

thickened dcmi-glace and to thicken

their sauces wilh butter. In the last

ten years. more and more chefs

have been experimenting

..vith using no thickener

ill

aJl, serving meats

with navorrul bouillon

iMtcad. Untillhc seventcenth centur:v, most
brown sauce!; ror meat
were derived from the na l ural cooking juices of roasted
<lnci braised meals.

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.... [SCOFfIER ' S DEMIGLACE AND SAUCE ESPAGNOlE

t:oo>fI.... :Ioom.-

Il

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y rrdu~"t'<I brown dock HI'''''''''' ,ou" :mJ I"m" .ontal)H

onw,<>
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m.''''

Att~rt",li.v~ ,,,,,II',,,.ia/;,,,,," Pur_i'u "'0.,1<1 '''gue Iha, a "'u ,,~ ..... n)" n "'ro'" ""nnnl Ix ~all,-(I a oordel", .... bu t th .. ","-UH IS perl..-tly rOOt.!

wi,hoU! n. I'ind~' chopp<-ti, par!'1~.\: or clwn 'il"dJed a10~ with Ih ~~

lin;.h tht ,.llIee w,lt gi.,<, 11 " h... hn ...... t ha I" oth ..,,,,,.., """"'''1, and
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3. ,hid, .. " .. .-. aoJ b, cutting ,he butt .. r in h,,11

____ BORDELAISE SAUCE MADE WITH REO WINE STOCK

Thi~ daui~ Muce. onc"c m.. d" wilh white wio . is m~d .. io a d"",.- kile-hen ~
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",;th cubes 01 be.1 mr<'>W. Thc m,.,row c.... " tHo repla ... d ",;Ih a swirl "I' ;",111:<.
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Icm_~ ,,,h ou' Mlm .,1 lh. tan,,;n_ Be~1 ul all i~ a bordrlaiH a;,"'" m'" ... b
O"tail_R~t! Wi"" Stud, (,,'~ 971 ..\, lor .11 htO"n ",,1'(1.'11. lh~ thICk"" ,,r,b<
","ute IS largel.l' B ",.11l~" at' ,~tC If red "';0.' Mod, i. u.".,1. ,-cr." linl< rrJ", non
.....;\1 he r.'1uire.! 10 c<>uk "If Ih" Bci,) ,Inti I~nnin in \h .. win~ ... "tI th, ... u," "
b.. leI! alonO'1 \,,.,,,h-likc. ,,,,,,'cd around .1 "oW 'I~ak in " "'''1' pl,,'~, ,I\"" ' .0
'le ",du<"<,,1 anti thi,_hn~.I"'i'h butlcr_
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nlly
til te<lur..l by II 8hll
.... 11
h.oJl or UOII .... ..........

Str;u

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N[URE T TE SAUCE
1'-;'11" Sau<Y

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b .. ~,r VffUOn of h,s ....c

n. no ntUl lock, ""h;ol il tan b.. , ,.-,kIy
"1
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jUrI' nJy. twn
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... htl ,I I \ "uUh ... ~ II 'CAn .. 1110 Ix- " ...1
or.v, I'~h. T!
IS mad
h,. ....11 ....- _Iic iJff'lbk. (m ~
IOU ... h AI (l """",*1""" p''OI
I I ' and hen mo.strruns
:h
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IIIoNI 101
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1'''''' ,un", ~n<l ",.,,,, lrimm"..- (it un ,) ",'

.. .... ""I"''' over ~I,"m h.... t until ...rU browned .nd aI y

h:Y lw ""'

,u.:

h"w ...--.... _1 un th .. bolla'" Ollh.. pan. 51.. the_

"i <>YO" medium hr",' for about 2
u'n'.,.......

if....,..-nd

.Iw,t..- aiif' Iy.

,,1ft' doe ~..

1 P

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door:

to

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cup I

1.- .....

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3 Whllk In the !:.un.. or !.ru.....

M! ant! bn "I bad, 10" .. m...... for ......
_ I W"idr. ill ,I:
~ .00 w ...on II tue .. wI,h 11&1, .nd IWPfH So.
11 phot"@ ... pI. in ,h .. color "ldl<'L
Not.: \\.'hmltu; IP"KIUIOfl .....,..lDakin'.ult~ ::heIr"
rwy Iinle :oil.

Oft'!lIIt..

........ l

C~

." rli.J.

(~dy

bur ..t ... ion AI:I.rTU

",kr ~

Wd prJ
h.a
tun
S 10 20 ""no.:
u'
10,1111 bn:;. eel ,\,\., J
kec

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'1 ~oooon. ,:" . ""II,lilen)

tablnpoon (If
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aneU ~ (lO
len) of
ow:
{3: l'"aJ _I

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II..

,.all""

lhe '''Iftdien.. an..! . l-.. 'XII, ..... of !I,..

(, () m 'I.... ) ". -eeI.,
.. !. b<-< ' ,....
,a......' gt'nlly .,mm.. r h~ m,XI,lI"<l f, , 30 re ,,, ,,''''. S,ra,n .he ....,..
. -..,h .. Ii <'hi\"" I
II,
S7S millil~") . ' ... ,. e'" , h, ,..li'
."
n!to; II ... :e!_ ..,.1, 4! tAl>k-pG" ". 130 ,.......) ... I""
V..,Id,
"'r' (
mIn' ... ).
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.. d
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y
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II,.. /.(;t.n, If,'....,.

182

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cUI' (1:l5 .n.lli I Uer~) of \ .... d~'r. l>y

""1'1111[, tn>II.lnero) 01 ,'onc nnilh.'d U.. u, ""..... ) In-m.,,, ., k

.I,,~"" No .... I"n "'. ,hin ,h" ""'''<"~

Yi,.H I ,-ul' 12!>l1 ",.lb)" ...... 1

II. ", -..,.. '0 ..,Ii""

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duced """hr'K'''' e"\'''C~ to. I "up (:1.)0 , m.llthla,,) oj ....,,"'....ill B .,11,
impn"'" ",,,,1 tllac~--b,,"~d .\1 ''',I~''., .... ""., \lr ".Id or Cl1l"~~lr" !n"'],r",,,~
f(~m.' ,'an I", ."nm,,ed lor;' mmll .... '" Ih ... .\Iad.. tra .

S a " " .. PorI" (I' o r> Sau " .. )

Th~ ", ... ,ho<l" for m;.ki"g pon S<t. uc" ar .. 'ht. ""m{' a. for .\I~d~;r.... u~
,hou the Mit,]" .,,, .. rtl'l.. ce,] "' n h a lull-I ...... I... d pori

U(''f'\

Port and "'u~hroon' S"uc"

un,.,

Th is .. nhound M",' .- ,;m;lar 10 " s.. ..,." l)uMll,~ lpag~ j7"h)

II useJ in ,h,' M UCil I>;", ..nd ,h,- mu_,h f"OOm~ a .... cuI into juli,,,,n.

"'01 II':n

Reel....

'''I

( 125 miltililrro ) 01 pon by lulL .-\dd 1 rill' (2.'.0 milliliter&) of "('<n~'"Il,.' I (hut
t;m",, ) hrown "w, k ,lnd Z <Jun e,,", (50 gf;l"'_' "I' mll.hr<>om. '''' i",o jul,tIInt
R~dllc~ or thin Ilw ",,-lit< as ne.-""",!)' I.. adjUM il~ C(lnsi .. ~n,".', Fin"h
bl .... pt>On (15 ",(II.Ii,,") "I dU'I)p~.II';us\r.\". ,\J,ling I
1~;~'I'IO\>n. (510 10

to::

u"h, ,..

",illifi,,,... ) "ll".I .... "ni~ ,in~gar '" ,I,,, ... u,~ ,: Ihe .. nd will l>rin/l ,.p In,Il.,,'"r"1
Ih, m",hroom. Yidd , 1 "l' ,2"U m.llili"'r~I ,

$.u"" I'i .. "nd~r"

Th ...... {.~ i.pr"!"".... ] h,- n~"oring .\\.ul~i,.a "111~" wi,h Iru!l1~ (,:[.,..,., n',,,P'"
red",;e .h. .\\...I"i... ""u"e by one.te",h ""..! the" <KId en<"'gh tr1Jlllr -"",I"
return thr ""U.~ to il' origin"l v.. lume, In .hi, "'01-,\, Ih. ,ru!!I., c..... "" i. M''''
cook ...,j in tl ... J,;'Ucr ....,hKh would ,... u"" ""... h "I'
"rurn~ '" "","I_a,'
;,1''''rn''t,-,', In """, ,rull1

h h
. ~.hlo"".",,"'1
,",II
,,'-'"<"nn
" '0
1>1"$ I e .. u<~ n,
..n..
h.... b.-e" flo ..... 1 'lVl,h Ir",h trum". (SH ,s ...,.;.., Fn'a!. TruU1~ I",,", ,I
$;lU(,. "'", .1... 1~ I;", 1,.,1 with
hnl""-.l truUlr 1><'4'1,na" '" m,ll1, 01 ......

i,.

\i!\ECAR.n:\SFI) DERI\'.\TI\,F

BROW~

t S

S .\L-C :

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1'1 10,-,. ""lu,1<>
n,',,_ M~ 'v." ~",d. "I ",nc.,,,r-!.;,,,,,I ,.]" '" I"''''''n -"'u<"<" ".
...
ow\.I_""I_,uur w,,, ," ""'1. .,_. ,h. ;.U<"C' " .... 11", .I,,, I. a l'M,n(f" n < ~~.
are "-,, . oii,_ p~"'r...1 wi'h . ",;~"".., "I', "'" '." ..,,,I,ar.,,,,..j,,... I.,,,A' ,. Ir
...... ,~" n, "",J "I'" "~I in....,".!,., ..... L 1Aat." b... ",...... C. Ih~ j'.....
\84 ,CI'

.t.

I~ "ii, (I~'" 1/1.-1. The .....,m.... ""hid, d".,,, .,Ji'''>n~II'y """.I I", ,~d ""
&I"t 1''''1>-'", 1 loy, <,..k,,'tI ."'''~P''''' ,.~,<"1 ,hl,-. "mi m"", tc.mm,"P
,-;nr,~' ~ ... I ,I" .""n .I, ,..,.1 I", ,he m~;" .

,.",~

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h

WI

.I_Sour S"u",,,.

j. I''''I'."~,,I wi,h "l'l'm~im."dy "n~ I'M' 'us", I" OW" 1~'rI. wi,,~
,;Mog"r. U,u,II." ,,[,mn 2 .;,1,1"'1'"0,,, (.;0 ""n,I",r.) or 1I,,,,ri'lllr "'~ u,,<1 I""
qua,.,II; r} ,,! ..,u,-r, hut ,I... am""". may '-"':" <I~I'.. ndi"ll on ,h. '."1''' "I ...,"
An,1 ,he " ...."g,h "I,h<- "In"g;'"
Ii ..a! ; cup (100 gr,u"ol "I gnnub,,,d '''gar in" heavy.bot'"m",j ""'-"pan
or ". a cop!"" I"tllM. u_1 'p""'iEic:oJly 1,>< m~k;ng cMilm,,1. \1" .." ,h" IUgilr ha.
md,.,d ;o.nd lurn"d .. ,,,,Ie hrow". pou' 14 cup (I'J..~ millili,ers) "I ..... ;".. ,'inogar
in,n If....au'~p"n '0 di!l5Ok~ ,h.. canund ilnd "01' ,he cooki"g. S'OlIl,1 1,.,<1.. ill
,.;0"" ,h~ ",j",ur. "pa",,"". J [ea' and s,ir Ihe ga~lri<!u~ '0 mak~ .u~ ,ho
car.m~!i .cd o"g''';. ,"'''ple,el.v dissolv"d '" ,he ,in~gar. E"-wn ,hllugh ,hi. m".I
_III lih Alarge "mout" or g"",rique. '\ ;. h"nl,,, pr"!",,,,, in 'm"ll~r ""'nU'''".
[n .m case. ir ,,ill her [or ".""",[ ......,ko in the .... fnger;l1or.
.\\os\ duoi" rn 'p". for gas,nqm '"W,t CAramelizing Ihe .ug~r by moitten,ng' with ,he" inc ,i",,!!,lr. Bn:ause 01 the high hea, requir.,.) \0 caramd,ZIt
.ug;U", linl. if any vimgar ,..,mai". in ,he 1"'ln'!u" whe" thi.. melho<l ia u... d.
To u.w ,he gu~t,;'lu" in .. Muce. pour ~"'ullam<>u"ts ill'o the ..... "ce, nOllh"
gther",,;.yarollnd. [:It- ,."ellll,o t"",o!" ilS you go; S'L"ri'1'H! is POWU("1I1. and" I"ew

\ .""_.1/.,,,"'-

,Imps '00 many ""n ~poil a ""lICe

In d"-,,ic Frenl'h coo!..;ng. 8"",ri,[ue ia us<d only in ~""...".~,,,[.,our IoaUn,.
,",ue< a cont .. i"ing [run, \\hen uoed Uiscre,tly, ga.,nqu" c~" .-nhan"e the fla.
'-of of oth~r h "Own ~Uceo .... n (~C "l.'~11 IIIl;" ,,;.[U,, pago 1<);).
SAuce BigaTad" (Orange Sauce for ])u(;k)
Saur~ 6igara,-j~ IS ...,,,necl "h,.r ,h" biner Sc,-,l1~ orang~> ,hal ",~r~ I; ..... u,etl 10
flavor uuck lo Ioranll~ .\\0.1 recipe. !(jr saun hitarad, are in'~s-r,,1 ...,"",. prepa ,[ I'mm the bra;~inilliqui<l or I",n uripp;np Imm a rna.'e.:! .Iuck The ..,lIct
.on ~['" be I'r~l"'r...J fro'" r..duted ,!u,k ~'o<'k. S.u,riq"", and orange ~e,t;.
p,.. >aN a conc~ntr.,'...J ,I",k ~I""k ei.her wili".u' [i ..;>" by ....,!<". ng the
II Irk I"~ It lightly '~'ruf'.I" ('(}n,i."~ncy '" ,(.Jing m. .., gla~ ... Of" by bin.li"B he
p ..,,,,lIy redu~~,J -UK:!.. 'ith" ~",,,h h";~lln au h ," mu~. CIlI"OOIM,h. ur rn
~"

R~du'e tI,.. iui". nl -I or"ng~s (l cup",.,U!) "'illil;l.... r~) by 1,,,11'. .\,jol t ,'up
(2'>1.) mil[,li.e,-,:j ,,1'.1 ,,', .ntJ"a",d .Iu,l ,.~ k .",d .",1,,,.-. ,h~ """. "nul it ha.
.Iil'htl" F '~'I'.v "<>".'MenC).. \dd 4 ""'1"00' \:!O ",,1libt ... ,I ,,!, . "riQ
",he
e .-\,1.-1 he g"',,,,,,e

a,I,

'i.

;1

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of

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hn .... I.........,

f.... ..

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to

to".. h,,,,,,,

II .... ,.J I
I_Ill mill.Io,, ... I .., ,ui......... ..
f1.
..
.m~ Iov .dolll,! 10 2 ...
"tft) "C..
Ywld:l po (500
...... ,

100)

10

O.I"'#u-d. IMJ.J. \dreptyflavonclyo1l ..... d k"Ol"

boby I....,'y 1,...,.."", ,~" In'.. m......
~
........... nll.' , ....... WI.h a 1' .... V1ou.lv "tadc d""Jr..
k<
'" ' ..... k ....
.. mawn.,. the lon . h f , 2U ... ,nu'" I h .......h.od
.t.., .....
0/ 1",..... mm ...,.J .. n.1 ..hon aim_1 s10t fu: l0"ll-.. mm ....~
.... J.. bexl".... h ........ w<m.""m....,J "un l'ro.... l ..
I.
:MiIV 1:h~ 1; .. ,,1... d ..... k hn" h ,1.0 ,1,1In.." b. on J~ I"",I
n. ...
10mi.,u'<"5" In.., ....110; h p.st roq ....

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...._

n..

Sallc. Homain. (R.i.in and Pin. :"riu. SaIiC. for

n,. 'I..n ~.... "......J II

u

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brown

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sat

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h ""hote
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y ., .. oenfii "Hh ...
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tid.... --e-dl) .......... 1000y II

ea.

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If ,t,",,,w ... ,I

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and .tn -.em b.rf .., Jd
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It nd"", _ . , add"
1M ...... Y~
(1:4
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... , fu oa

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nd color

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STOCK-BASED AND
NONINTEGRAL
FISH SAUCES
The best ti:-;h sauces are integral

I<lUccs

prepared us-

Ing he methods in Chapter J 0. when a sauce is made at

thtsarne time or immediately after the lish is cooked. In
man\' resl.::iUranl or catering situations. however, it IS im.

pratllCllllO prepare a sauce at thl> laM minute. Over the

centuries. ('hcl's have dt'signcd

auee-making methods to
dCi11 wilh the constrlinls

Imposed when limited

personnel arc a\'aI1.

:tble to prepuc

dishes for ala. gt'

number of pcopll'.
In these M.'lIingl'
..1 b':IH:h of sauce 15
plcparcd ,n adv,lnl C
.Jnd lar!l~ :lut m'e(

or af' ,und the ... OOklJ

I~h as ii" nN-deti.

In~......,f'rfl ,~, .. ,Ii.h ..U<"flI .ually:.ap

tI fLo_iii
,1.e.... I~nl 'li,1- II>(I. wu tI
.1 1 ..... ~_ of
... ~r.. l.lill...IlCft .....h .. n:-e 1,, _ _ ...... 1. - . I ...
.,..., .....ea....k ......,1 of 1m" .."h lith" ado." bon.,..

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no.

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... """ I'" buOo ~ "w ...........1,. of otIXk.baMQ r......- . F

r-

1Uh"""" .hKt...-J "'III ........ ,h.. ll..vor.J tnth. "anetyof ..

~nJ

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S,." i"" TIl 'M 1'1500 and l<)6()a. rOlJ J<-I hj~ I."nni ...

Oft _,.., ....,...,

"hi'll ... ed. ,M ,J"a bo" nll,h .. , 11"", """Ion . Ioau"e needl"..ly .. h ~ "
f ...... ," lin""", ..,d d ...... Ila"or (,\ ,I ually. Ih .. .... "cu tlw ~~ 1be0l0: flo
II l.ene<I .... :n.on ,.,. ridMt-) Tr.,l,uo.1 llab veI)U~ WAt ~
oalICC" baMJ .. teduce<llul> 0>< 1. . 1'.. , , l.. cr , 0 " " - ' " ~) and .....
_
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...1Ke-

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red........t Ii.... doc k .u..yun

t't&n.I

WI>Cft. . . .

~ pu..... .at ~ a:

..

ana:W-

unok Iype MIKfl (Ihortu

but co :at"
""'r.on' ...... .otter'iIp't

'""
...

Raw

lroml Inlche ..
\\0.1
II" ..U v- ............ m h.odt 11-.a1 W"f'e 'eqioped

du.,e

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I'DU',:-Ih.

,~

a willi

('On'IIfe' )' 01 the c;4tai ... '" Yo.; II to ,,&&on m.ny:lf ~.. :ft
.""re ,,1'1' u.vy ar. ~ ""h mOil of II " erram and b -:ltr s uti WI
p~ ,Ioe it.
h" .... uce bUI I I've n .o' ,poH"dl,r app" e
and *,-1flM)'
tidal' ...... y 01 !w b :tel' aft' . . . . d "eM<.! l,ICn popula.

.o~ """'" .o 10

'%Ot...d

~"UCH

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;k.,ppl.atesWJ:
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I'll

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If

ord

_O ' ~",up

CI . o\"i.,IC FRE'CH 1'1\11 S.\lCI',S

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. ..

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1. Bri.,. 10.. foah.. it 14

at'... froth 'Ntl

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IC SAUCE NORMAN DE

...... CLA
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I,.n will
:oreaen,O'd II. "Kit. ~ ""'
lou. d.e)MtC .. or..... n" (r..... stock .. - '

laid. .nd mu........... ::0010 ~u;.h

be ...iuc:M
.. ~ry, .nd. rrL&, "".,. arlle ........, ol Cr.-a
b n
,.. ,n:le
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--e ,I lM'<;~ry.......
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nrh..
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___ CREAMBASED SAUCE NORMANDE

-.
..od .... 1 ,

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u n,

s..-.tI

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Iw .l... .... '

III ,''''

Ift, C'fIM'

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11" liIh 1tOC1.. the ... ,_, ,:ook..., tiquid. Ar>d

c:ookiIIt ;oq .:!d in a.t ~ ...."

(04 lil~r) "u~q>Aft end

I~ M.w-_

-educe tkc ,,"d....!y

.IT' I,%,so ... illili:l~) ~~

i.

\..IJ Ihx .:1'NIn and r.i1Ke u"lillM m,xlun IhiclteN 1I;,""y.

( CuI ,J. o...lW 1010 ~ cube. &nd.dd 0 . .-1"""" ofillo tie :It-l""
bO" '" 'hWt nop,dly 0\'" mMi Oft 10 hieh hNI until Ib~ buner dl .........
add an",h~r lounh of Ih., bUlle "n,1 wlli.J,.: c<>nllnu~ in tI 1II.y unl .11
It h
f h
~n "dd.,t1 :\t1i
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--e ( GG YOL K- BASED

SAUCE NORMANOE
J

s..

AI

'y"-

The

!RI

..w.

...,p....(~

~t . ~r lyonthellovrunril."h,du.1t
-...... ... _'lOboiJ.
50
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Ihl<b
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n or he fI.h 1t(!C1..and ......... or .....
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m.li" AI ~ frftl
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1IIl<I. 1':>111 8 In 16.voIl.. f'4'r 'I,,:!n lloler) 01 Ii", ,I .\\,., egg voJ""lhi lu; ..I
0lU<"n -..lin .h..,j .. h)' It 1,,1>0 one_'fOl" b...
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u..... tqyollr. ,... oidCOOk'~8 ~.,m
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~ -.cow- ...,thod
hid"., JI&
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8 ,he n...
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..

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l'b. :>Ir. IO{ .... ,..... ~:Ih). hu, huo I)IIliu, .. "V

11

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m,I!.I ..... )
r.... p""k '" '1 ;;>prd oh.aa h.a: ........
Inb ur R.... lu~.,h...... -e I (upe.3;-;m,l1~i'Ha) A.
,i50 r::
r../\ v' ,.,; r. ,.h,h IA "" ..."h ~
(1~5Iro.: ~
It I'h'r ~n<11 ,~hl ,,>00 n!, mil1i!i
) '" ,h<>,,['<'<1 p;oraleV. ",hi.lud '"
lit
aI, Y;"I,I q ut ( r
od.a_\ Om)'-'.""" IAUC..
I I'" .,...1 by"" ~'" I~ .aIIa&.-.......r...h poel b.. ... .,..,.... .d~ally.' t~n Itn....'n' MLM:e "";th _ .
, ..., U' ... ,he . - proportton nd
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rhit. 1&1"' 1' ...I ..n b
b,nl I ~ u ....d Iurl_bouillon

". ~

II....., ~n, I ... mi",,", "h m,lh 00 n" .... 'n'"", h

CC!C1IAOr 01
.empo ~
.,... I .,.. of.,
,..,...11.,. chef ...." ace foal! u. 11. ........Iy ..-,d - bouillon

fond ," .. n

Mr

>\dd on '" I
;uns)
mush..,.,.., 'n......,..
.po
on
of """"
.", Red ..., Joe mixtun ~n'
) 0::5 m' llenl .... _
p......... ,he.....!
.......... mi cur- MI
, ..... ) :ri r.... ..,~ all
Ii hwt SoulK ... (I. pamoo) f II. --.onWlhc~
:ow'
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q "" II lit ..rl.

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_

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'" propor1 :lOll AI IM"po

_tet.lon

06..111

s.-.R~JwI ....

,\ +....., laue.. ~nn; pr<.......J by ~:l.li.......

TIlMI<I~ ... 1
h~ ..

10 a

...... cup (:
0..1. -\t I

RI
mu......

-./ cl \I ..." ... Rift!'

(_ ........, 011.,,11' 1'~,..IInr AI

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&I

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he
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~ on.,tI ",I} WIth ? Ie.u.poonr. (10 m.......)
......

(50,........) of .""U", bun~r. anci I luopoon 5

...... Y"rld,:i c:ups (560 mit,. ... ).
oJ:

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C1abIn.: II.,. IU IUIn,. Iht-n rnrrw<1 '" ,an .1. lit lIaI while h~
.,.
bo d wuh UUn vin h anc (holJ .. n,""~ m."hoJ) m.ade in ad, "'"
.1"li,1 ~ I :ne<lium Carm I m~l.u ..... IM"I&C .. nd I 1....1.. S......, Ih,. JIll,

II"nM for 10 n'llnl n

.II

b IIOW.anc ,hrn po

.. ) of .,,.r

I cup (2.)0 on

- -.

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.Jowl.
Iii ht..,...uobl,..~ :lOll" SIr
.........
~ and "Vir Ii
to pr;; Ito,. ""
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:I Col IMn bo-,_
II" poec' "" :iw rosl Go" a "!""tly ,. .'''1 IhCi' ... ue<o. nile!....
liquid '"
..

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y Y..,kI, 1 ~2C'U~(~h'
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211

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hI
II "" 01 ~.
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. ,..a,~
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IIw ~""l'
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101 m.-k.. IIw
~

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50 ,....m.) of

... _

S' ....n h..

~OO

and

U.uc

and;l:ll~

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y, ld. 2 "'PO

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add ell.. h
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~

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)

2.12

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s.. ...1., bu" ~ (

~f tor L I
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..... I''.o he
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:D .,ari,~
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,.n,. J _h
II
~~
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s........ 1.;" ............. " III "..t h .klicat., r.... di'. ...... ~Iw<
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l"~"$J

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Ao noon .. al''''''.n

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.1.1) ,..1'"., _ i. h' fini.h .. f,.h ... u~~ ..... s"a aeoIIop .... _
....

1 ...,1w.11.... l'O J
... 1...1".... ' .. l"'rI~d anti th~" ......! 1'."''' \0
I'
...h'l'p~.1 boo" '0 h.......... 1 ... "h In\1....! <> ..... ftd oc;tJ >POor ....

".

R ed Wine I'i.h S ... "e.

...."'"" ..... uc::"

....
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en! _ILM' oq I and :u ..... ,\\.,.. reo

Reo
...

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_ for rtil aa_

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bodiM reel.... .. ..... _ Lon............... ~ Y'" ,..,pln....., ....
~.

T .... followine: ,....an ...bo ~ ... 1'....1 wi, .. 1o<J .. ,.j. R.,plA<e ........
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....

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Red ..
I;.h .....,... pftp;t~ ;n ,hi ....a.v arr., .. h ...,
FnrVOl'"
hat wu,...dr _I. red heel fw.h """ k ~ d,
(oauce'
_

:!l,..,.,.

--e

RED WINE SAUCE FOR SALMON

- -- -- ..
- -- - ~"

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lei

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.on..,..

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oIllls lighll.v ... u ~II :In I,,"", linl~hc<l in .h
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1_, V... n.h

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r,
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I .. mul
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.......

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han br,,,,

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r,,,.. i0oi.. _ard.t
he Far E.a01.. ..,II ...... E ""","," moIo,,"II or .... ,t
1\.0.", COlI ~na"on.

.......0'

___ VINAIGRETTE- AND COURT-BOUILLONBASED CHIVE SAUCE

WI I. buol<
Th.. NlJ<.Y .. l.r.-t
o:ourr
ilion....
...tl) hock
II.
o<"KIul..tni .~tll.
-nll;uld '111........::1 aI h.. .,nc!

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ant,..n.;.. hv ldJ'.~", .... ("'.n
"nand....
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rm ,ri~ bultl1'
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.... ", ...11 '.,,)' irpo ""'I'

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t i l ' ' ' .....

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&100 ~

.oJ

\1""'6" , ..

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ANDER-SCENTED CLAM SAUCE

.,.A COR

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..........

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r.o." ,J.,....

hrc h In

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etand ..,

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wh w,o.,.and >M
10"" J I'!":Ju.e"
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(~ 'lin') ..uc:~n and.,1'1": t'I lew!; ,,,,nu
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II

211

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____ TOMATO.SASEO VINAIGRETTE/HOL LANDAISE

."

SAUCE fOR FISH

lr

d.

...,,1'>

'" ,hrn}x> tl....or..d

lomato P"~ (_ So ,. ""
Fish ..... ~ JII'J) In .hr l"n,.... ,"1 ....", . th ,,,main pur_ b.. _ n..

,10...... u,~ hv ."",n!>"""1l not ",,1.,- 11;"'"r hu, 1_I.v. It "I,,, Ii ,i....... u. ~
Ii .1<... lIMo ,,,,.,.0.' and ",I.
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....

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vinaItI mtr finished wuh _

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M rn<,,!tIirJ by ..
di ,. ... nt -rtabk """'"" .. Iloo
by .,.........
lit .he ("{>.trt.~
(or .... pl.oo 'C "- lOIn
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,.. G.
Ii ..."
.1_ balKC' hn'."...! ,..,,1. 'ru..Ue,.... eM .. bun.n..t. ...

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I.... ,"""'-11"

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:V.'

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....

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SOD .. 'UILIUA,. ..... 0101' t .. It_VINes

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k ton ato(OUlll

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m

to t.\I.

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3.\\bklll' >I.noilu ~I"'" :>maIO "RI.............

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h"

.....

.................

____ SMOKED SALMON AND SHRIMP SAUCE

..... e ..

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... lM:f:

..

......

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.
"
\.abo.< ) .... hoch ..... " . _kome If"'"'" P"
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..

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.......

... lor-do.
.for
1;.es1~lodWlt. ,~

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1 '"" .. :>knl..u XI in' hn Unpt..boul I
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11'"'0

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J.\II)R()\"ISI~G 1'1$11 S.\lCI S

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I:\Tl::GR\I S.\lTFS !'OR SAL1Tf:t:n MEATS

\\o:<>n-"",,".II.-I"" r&l,,,1 ~ ..... '" ~.....JI _ n . oft...,. r. 1\"
thou-,I 0<>1 t.COf\h.-l ""h f~~ ..... wt...... mul .. cooa.... by ~
.",,, ...1...I"""ra-cl,n hoc ..... ,,' ""h .,0!W1....... h.... _u. ~ ~

Ii .... ,n ',<It r.. hul 'M" I;n.. h ('UOk,"f 1R loqu,J \\.'h", .. In..., . ~"-"-d.
.houl,II., nUll,' ,ft1"'~ .... 1~ p".n ","h .... "'''1 .. rootn.lfl!o"fOUI_"",
... ,h~, 1",n "I .1 u. I.K" .~ .~I~I, ,1",,"41 "'IJ'~'",. Ih .. m1 J.. ~ ......
~
",_nn..II,' ,,,,,,..:1,.1._1 ... ~c" .....>1L hum An u.. ~ fOUl oro . . .::.
h.anJ. ",III_nl .h. ",,,<>1 lrom bro.on."I "'rnlyand ....v ....... .,..... ...
,110 ,,,,,," 100 '-Iu ....kly.... ,h.al II ..m",,,", >n iu, .....n "'''"" ..... "'""""',,'" .\\"al houl.l ~I ....\.. t... ,lmrot,.M.v d.;....d .... lIh a........t W_ .....
.. AnY "'"1.Jt,, . . . Irh on 1M ""'". ""II C~I" It..a ... and will
,\\ean Iho.. t.! alwaY'- b.. .... I.... n" '-vy-Ixxtom.ed pan. ...bida .........
h....1 f/"Vt'fllv II lhe I>&n i"oo thin. II will be too hOf in the_dirwdy_.
d in &n.V ~ion not in COftlan ","1. Ih", _to 111.. _ _ ......
10m ..... ull. 'n un ..... n brownine- and .....V cau_ d~ meat , _ MI
"h.-~ Ih", f>&n ....... hOf. H ... vy-. . . <"Of>PI!'r .... aI_............. _ . .
lor oAU1ii"l Iron .J...II.... condlK1 bu, .....11. bul _ _ 01 ..... ....
;1 ;. dilT...... h I<> _ lhe i..,"" th.t adhe~ 10 the t.c.n- MI ~ ......

w-

pn-wm-.........

tu.._

n....,.. ....

'iwyare bum,... N_kand

~ put

.t.a.dd be ........

;..icft ~k&Md by Ii"" meal .-til ftOII adhen 10 lheir ..an-.

c_lind.--_"""'
"
a.-

a.:-.

When IDOl. aft' MUlled. they ~Ieue IU"- dud ~ . . - '

the bon..... oi the ..uli put. The_
aft' tbe baai. For put-dqlued m1Wp'al .. _
1M _
the pM. 1M line..., 11'1 ~. uuee

Ir _ _

'-been ........

.... ,...wiII .....

dw bane. ........ ...

..... pM . . . . . -..py"...,. air and-..w.
- - - . . . . . . . . . . . . . . . . 1<>

.........
.,...
............
,...
.....................
....... -

o-thtr.t.. ... r--tr.- ...........

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..

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\\
,............ porary .... d..,I...ed .... uce. u.. I;n,.hrd .uh ,...., .... 1ft
..t..,h ~
,..... ,...." ... and n., ...... Whn o-.I ...
.-d "","",,..;J.I &100 ,.,Ite .........C'r wilh."." d,I,,'i,.. II and . . .
I~
,__ Ir~ ......an.loo 0., I~dy II 1...-1 _II
"fa (_
0: ptK I~ -P"..n. .....1
n. :Ir.~
~ ~r7,,~ '1. or I,""
dlftM' (ICe YOfW1.nd Fr,..,b ~: p.r 1.'2)
S;"" d, .. "" p",I~( unoounJ v......"n ... I p.on,k,Lu..! .... cet, w\",-h cmIW
... b :rr 1M" ,reo ..... Exc .. I1 .. .., "'IIef'S ,';an be ,''''p.o...1 by 'imply ,l ..,Loll", II>.
I "'" and ado.l, '11'til ~ or mille...! "".-\. un,i' ,h.. 1&1> h...,h ..
~
~. The
~....- ","uh '!"''''t',hoo:! i.,ha'Ioo ... tt<.-h .......,p- .-teod,
.-ill,.... fw.-uce .. ocio. kyo ,I"")' conDIIor'!',} ' .....''UNr..d V'ft'UOnI 01 putdrJIutd MUCft ~ wid! V<'I)' I,tll.. or "" ' - . . .II" bun... &1, of,....
prnrn'...f ....... ,he HI in .. de.-p pt,.to: or w>de ~I Wh ...... p.n..kaIa-I
....... haItI!
,....J om...,en.:," /t .. ro ..... ~OIC'ti,'" 'or aJd,ngli...,.... ouc ....
(",Am. bun~r. or "I!,-!ol~ pun!ft). i. c.n b.. tin .. hc-J .... " .. ~n almost ,f . f ._
n..y ,,1 ..d.:Ii,; a.I fl.."rinS-- \'iMSU. c.~. Ir!!.My c"opOl"<! hl..
po"ft, ",uuard AI :I ,-hoppeJ .rul1lc. UI! ,!.1M .1",," nampln.
~ ftc! I ... UI! II.".lIy aompanic-<l t>y ~l s or Dlhc-r p" ..,....
~ on Iw _ ... anc pl"ftf"fttation of tI ......o au vepl&bIn a=
lOCO
~ m'nl ....... h!!r ~ ~Ifly Of
........... h , .... _
_
orourn ndtl~ ~I \\.,.. ... uNeda ..... an ,..."pl..-tnlbyhu.,o

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.. pmllu...,. II h".

,~" ..... II .all OIOJ" of baron (I..n:ioonI) ,~

>"eftUt11e.. b..by .,.tu,bl!!., or purl 0 ".on', ,n 'M ..uce kfo"- " )~_I
II!rcw ptac.J III let ,1M- .... ,.~ll III!!"''''
Ewn 'zpt!ne"IKt!.1
.Jr., .-no ... m!!Umes conf, wei by ;.ou"e ;0.0 n _ ........
uws IIt,....... :I UI:1I . In "rid u1inrY ..-lance... MlIIJ If
:oa.~of _
,,{_I I 'lKii",poulrr ,hool awbftnbnowt....t hoi
r.. AI': ........ _,j M)Ir.,"I. wuho t add:~ llq~ coIh!!r lop 01 Iw 110 ~ or
I...,
n. TIt, MU .1, ..... 1111 .. ,hen f'l'tP"rcd on h...... uMd ~ bon
"",""I at
:o... b
I. lhe cooked me.' jll" ~fo ......'" "" MIl" .r
"" n p , ,I m , .. r, b ..... d bill ,),," ...... ...1 in lu,J. II ,,""I""r'" n

..

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II

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.. ...... wi~ l dLK~

oil .,. pwoe b,n .. hoIr

"at;o..1;

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Oil pure......

,:t.nr......
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'INAL rt.... VORINes

.,-

, ...

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II.

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Co;

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">uc

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224

011 IN COWI"'UION

400n'ON.r.L STOCK OR GLAC[

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h;...u,.

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mAl'<: ..

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O[CLAl.INC LIQUIDS
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~~".,. /._f,..-Jo (11...,... "". 1f....J.n.,"' .

\11 ...... ,h.. k,... .....
an ".. ..arwdal_. " .lvbv~huoci. h~.ar .
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I'n .. u,~ "'"""n.,I . . ._ \:hl<lo.~n
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od wit!
lror,1 n' AI ,I -.yr..h .
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---e

STEAK WITH GREEN PE PP ER CORN SAUCE

\, Y

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donl'nr .... Tm""..... h
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- - PORK CHOPS WITH MODERN SOUBIS[

r:
_blot poarft
,

226

In I

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r, .r~r ,,,"
pL..IO!.. I..eep warra.
1'00>' M I~I r....... Ih~ p"".,..1 ",.,w.. w;Ih Ih .. 01 ...
IUd".,... ,hO" "'01'1.. b., ab"", "n~.I""nh an<I .. !., ... in ,
""rh. 1\,1
I fh .. ,h"I..,,..... by ......1"... "1: II", ...&lIC" .I,@hdl' (In Ih, QIII or .. Iol,nl
..,..1.. 0 c...am (10 Ihi,,). 1\01),,>'110.. ..,.... ""t!'..

"'.o

HOI.: rM .,,11cJ bu er , ...V ~ ... p ..,...1 b:

and? gbl ..spooII' (30 i1liliu"l) 01 ~;t

I .... HGR.n S,-\L'CES FOR ROASTS; T il E Jt"S

L .Ite p.t: ..l..,1and ..n:n 10 uuti .. J ..... , ......hieh can ~ Ra -...i II
t..nJ;II ......y ~ill"",", .1Iy... MUCH ... _
&rr be-.. u, I i .
.nd I
~ IfIe, fLa ..... r 01 .he rout. ""Id,u
... , ... ., JC ..ak .., Ih .. natu
VOI"..rf 'M .:lU1 .h.,,,td b.. k"pl 10 .. m, ~um.
~ I..... ..hoJ 10' 'OUIUlf m.,al~ i.o <II ... p ,n f'um of .. wood lin Wh ..11
I . ,,"hod is us! drippirol p.n (lJcJxt,ilt) p..,...J m In. <>l11.1i" ' ftdly
"",,",hen_,i ,InNI.o ...dro :.opUr.,he('r ;nnp..\loaI )\lh.,l;u ".
-..l fn .... (' r)l..,.. and II ... "mal I/If )UI ~
II he
is.le,
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,I m..
nil ..anm ..1ir..: Ih .. fa,
" ' " )II -...i oil _
he c&fWMIu:~
, ..... ~ wid l1li .ppn ""ely
R,.,,0f'.:I MUIr::'.arock

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,Ii.... cvnUl('I W1 h a t " ' "
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to
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od _ h .....

r......

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b u , .... ~
ldn L .......

r.

....

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u. "",I. ,,1>1 ............y. wl..d. ;. f'n,",1>0'1-'1,.. 1 h.""rt. 10", .",1 lII'UAI'1i ". 1.0 ....... <>r C .-. AI.
-j:h ,h;' .oM ...~n'II.nt ",.. ,10",1 Ih "h"I'p<"'l m,..." p .... " ... le " ," ~"- ...
.,..111.",,, .. J,It.....n' .,,,1 oom .. ,,h~' "''''... n.avc>rl"I, It "bu,.....
"" ....
I''''' .. ("f..,.,Jp .......-.....n...lhwl :e I,ll
&I ..." " ' _
<l
,""" . 11.".
t:
:onl" 10 II .u. &I 11M ...... , minUll! ,,~ ...
-'
t<> repanlXfU'" WI h .. ,.........
tOM' ....... (_ p.tp 12-4
rooIr.inf ~uid fWTI pI'M "l,L:a. ud x.--..
."'"

.'\n n .,... ..... I...

f' .....-,...Io. ... I .... d

r_",,"

r...

:he.

.,.]

,II",,......... tI.

>Od

lUI

y..-d

nomblR&l

will. "" pur&.

ofC ...... 01f......., ...dy; ....'.r _par :SO)~

...,,f, """, .. r,w..-n.fte<l
"..r ...... 'nr.......J ..,

...... dra

,~

o-e

.....

bel ..

ad

"'-'

OVEN-ROASTED CHICKEN WITH NATURAL JUS

n
... I~ will .. ,he .... n.i Y
pnbrc-::-: OJ
dot
'*'tI .... ~ drwd out ~ ...... .u.i"
&0.-,
;>0' II
......... ......, he hid,,","
"'fun:...I
"" INn...
...befi" '"" for
;'111.: ...
()ld... ropaougntrovennrtlw~...I1 __ choclttr
......ul'"
bro.
J)
u... iint . . 01 ............... fhe ,hie' and ..... _ ..... ....
. . u _ __ Th.
auod iJ.,~ )VI .. I: ...I. nlt..Mll ~........ .hto1. ri
- ... an .....
LAnd ..\, 'UJ .J,~"""i "';. .. d. .. up .....,J1 oM..-ol.M-i
an.J ...... " ~ tt> ........ yrl"l. ,h. <h~k.n I ...." ". . . Th ..
...d J I lit...
... the .. nJ or .....11;J"i! ". &I
"
"p.
o IV .." ,

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br........... ...

tI....

....

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~

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~

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.... I pa ....... _ I p""

Ill'OWft ,h d ..c ........ >II aU Ai
) ,...,..,
.. h. L ro ,M:we. I, .....os, .~l.. ... l.o..,r ,....
Ob IIh
101 ,.-t. f .olun"
lOlL ,un-o" ... l.h .. " .......... h I'~" 'PI
~ rr, ... h,ch'''JI' .he 'r..... ,._I!~1
11<.o_~""
......... I_'rom ",h... hi 1........, ..... ,1..1.1 .., aJ.-J ,he", .. ft1\ \(.
...

",,'

___ .., Ih. 1011 .. d.. I lor If." 2"

' ...... n
...;ArwMnil
led",;d
r ........ " chicke .... <>. pl. .. <> pt..n
1UK"

",II

. . . . . . .,

...... _ . 'U
h" "IIC I....
1......"'.......:1.1...1 If A
L ,htm i1I....,.. .) Ih... uoy

:. ...

_at...

~11w ~.1>.01

""' Itt .....inf pAI\ <> 1M n".., unll 1M

'" ~.u on be
.... , .... porn.. lhe
ro ""'I .I;r.
1 Rnn~ lhe f.al 'n
Ih "nHi'''I pan
.. ladlr, or
.. pour" T. S.i he IM,l'pffl.tw in.. lhoe h
_ ...rI "" .. min ...... unl.h
...!..,ur he,r arom;I
8.-\.. I cUI' ~50 milh
01 .he chi<:l.en I" I. 10 Ik rOM""II'" ami
t'fduC"
II II II. k ....rnrlit ....
C), '"
... ..........
..",dl. (~"'Ily hut
Iii. ,he "'.
I,td JU!f, ..

-en,

t<>!,.., III 1M Sloek.

I Se... he lu h ....... h _ ~,nr
II '"
,he..........np. Th.. ~ ......1 ,hea he r: ileMO and \av ~
...wty 01 w.y...os dar
t uri
II
~ :.

-"'AOAST SADDLE OF VEAL.

11
_

....... " .Jnu.....o ~n ............. pat""! v, no Joubr, b.-o

8Ul

is .... '"y

.oLofJ:lablco,n ...
) Th..

-.d.
'"

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Y 'l'.. n.l ...... u

... oM u

".o (n

~ur;r,nl_ l l,ho , J~ ..1IfVI

Ih ...... IM'I'.,
ha
:k11..
, ... h
lin .... >II ",r h..
anll
llr 1".11iuyn 111'* ~I ou :tV ' M :,>;, ... h AI "1C 1\\..1
..... ) ill' ri -.I ,.\.):.'1 It Y"u b
un.n",mro:i. 11or.. 11

or ... -.:

10

iW:lUI

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.o

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.... ,~ co ,

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- ,-

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.,.

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"-ebN 'II............. ,)," F

Iic-.

hr,,,, c...... I,,1 nof ,,, cuI

lO"'\-"I,{:"I heflapeolT:.oth ..... ...-d.e

10 ,h~ lo'n
1.. on each lode C "",

f.,

,...o~

...,h.,d.. oI" h.. u.d

n
III .. 01'
~
....
10 ...... 11~ ......
i"..... 0l'~"
s~ .... " ..~ SInpi' In th ..
pal ror.i.. _I'UO"' .... h :Iw
>I.and
... .,.J oJidoe I ~ 1 ) die., no Itt-aM u

n.&I

...,..,ti"

:w m.

..00

3. SN.... II ....1Ie an p~ II.

~"
mmm. p. SI J.. ''''0 .h.. OV1:"n .nd 'O.ut lor - n
t.r---d .rod Inn II
Ik
_n to 500"
........ l' In

,,,,ern;d

C'mp...tu",o 1$

Iw.....c", ..

,UK" II>
.. AI ... :III'

10

"'"

T~I

he

1 rMi

1<

'C). If

F (.

bum... I

any ~
enl rJ

1:Z;o

p.o.R

h.. rout 0 ... " .","n,1

"I_y""h.lum,numfoll

h.. ,..ices ,he pu

_
""' .... all
...,..J,",
..
"
h... bo om 0' h.. p.o.. It h..) h,...... 1'0 011
11111 fa, It 111M.
I he 1'OUI'1If
Of'II.., ... ,. ar
boil down u,..
! Ih.: u.... .1<. II .." Iadl" 0 ....d d an h.. I"I"od AI
.h
Xl...~,
.crape up
po
...~II
""OO<.I.. n 0[>00 ,......
) h
I &1 SIr
u,h
oU'V'e II.. N I l '
bo. cut",,, (>
d... 10
dK'
.. I.h .." &rv1 . ' ...111 h.. kn
...11 ..
,yIhww; .a\O"f I Icftfth J
h.. 10 5\
, ...., YOU"
"I'
~.....If po k .. p"'"' ....
"",,ond .itk. T,
he _ k _rar
'Ve tI
-loon "" .. """

'""""'""..

.t-.,

..

,h..

-.

....

___ ROAST RACK OF' LAMB WITH NATURAL JUS

........ ~ofa

...

hn.~
b.~......

"'P In

..

n;

t'

,h .. ,\

-poe"
,,".m_1 Tl or

1'1 IHMftllhe

pr< _

In

,,1 ...., 1 1 -

an?:JUt

.... pork_."..,I ...

II

..,1. ..."h ,he

YI

1ft

n..,

lop Th ..
01 hr JU.
,. 0Ir mon.f
Jc.,Iar:

._nd

....

aJ... be. rnl

d

- ."".

, .... -.J<lk

..

",,0 ,U 'N,(OURH

HRv, N GS

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... ...n

....

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.,.-,n

.omD

"II,ml

'"'

~I~ta,_

51-" .....' 1 cuI ontO

.",m '

, . I ~t

I. S~a""o lhe 1;I1n4 "oJ ,,11(1'"

",-rn to, ~"crF (230"C).

It

10 "O"'~ In '<>O;>1n ,emperalure. P'eh .. al tI,..

1. :,;p"'.,,1 ,h~ I"",b 'rimmings or .. ~\\. "'e,,' ,"-er Ihe OOtiurn of" ro.aSling pun
ju", lorge enough 10 hold Ihe ,,,,ok !lnd ro.a'l unlil lightl.\' bro"med ... I",u\
30 ",inute"
,~ PIA...... Ih" r..,:k on lOp 01 1"'= lrimm;n!" (thi~ b.a ... 01 trimminp ,. ,all~J "
/;"'f'lI<'I .. nd slide inlO Ihe ovcn. Roul unt,1 'pringy 10 Ihe lom'h, .. boUI '-!'5
minutr.... Loot resl.loosely eov~rCtI wilh atum;'lUm foil. for 15 m;nlllt'S.
~ _ I'll! Ihe roa.<nng pan on 101' 01 Ihe .Ion' and pour o,e." ~up (250 mill;.
lile.. ) ,,1'bl"Olh_ Bring 10" boil and b"il umil a b"O\\T' ern>! of ~aramdi.~d
iuic~ form. on th .. <"OiU;!ing pan. Pour out any li'luid lin Iloaling on lOp
l),.ogl"U'Il!;lin with Ii cup (250 milliliters) or brOlh aod scrape up th~ juice.
J{"IICC"t Ih" ear"",eliMli<)n ,UI "';"'.1' li'nel nil pr.au;caJ beror~ deglazing .. ji.
n,,1 time. PaO$ the jUb in" ..aUI b"'''''1 jh~ Iilhle See the pholosraph in d ...
"lor pl~le'

ROAST SADDLE OF LAMB WITH NATURAL JUS

\\'h

..... n\' or us,,~ enamo d 'i,h \ r -k

01

me ll, bot ;, lamb, ..""J.

0,

I' -I.,

m~

fO'l!e!lhe mwt dram"" cui. tho ,Idl.. Th" .... ddl, , 10 c d,,"n
on
llI1imal. belo" th~ ribs, The nil I""k. in Ian "&gl.Iely lik~" !IIl,]dl" I>~,,<e
il h. ,~, 11", long ':~nter .etl;"" with n..'I'" h.. ng;nl! down the ,;d,',.\l.an.l' "', ipes
~'alll"r p,miaif,\' boning Ih" .addle, .. ulling "I' ,he 10;"5 in the 1lar,l,,'!""" n>;H
'nil', ~nd "'''''ng Ih, roa.'1 in ruunt! m(',\"I];o",. TillS ",~,bod i. p""blc,,,,''''
b.u.""" ,he ta, anti gri.!ic corH"i,,~,1 in Ih .. 11"f" .luesn'! !'~t coohd ~n"ue-h I<l
"ndet _\ 6,,1I"r appruach i. 10 use 11." ,,,,,,,, ,'oo",in~d in ,h.. 11"1" 10 au~m"nt
,he,
and th"" ~Ii. ,. Ih .. l"i" in", 1"",11 round. ur. with grr.,j J, "n
.... I
inl(, I"irs. Since m.. n,- L""h ,s ,,-.,,,-, u..,J "' h,,,-ing ,mJ" ... tor
wi ~..dd ,t' lamb, ;1 h Ipi ,<>
.he nl brr ,I It ,ul d .. ~Ctt h
~onh :\...... 1Qn _'\ ..". Pnx u<>u .\ ..." "U Of" .,,,,,,r bu h

d' ,

i...",

233

---.---.

y O! lO

.. . . ,. (0

.- '. ....

-S' U.V')lGI

W!'IlI ,,.. 10'1" 1

~

,..,..
',

-- .....

~,.-

..

oK

..... fJIf""" Inymo stIAd

,...,

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,,-

-~

till ..

"

'--

,,' 1

f'O

....

CUI ,h oM or Iwo ril,. Ih~1 un,,o,o ~t1,uh~d 10 ~arh ...Ie Q lho .....
~w-.r from ,h~ Io,n by 1"11,,,,,,,,, "I"n, Ih~ 1n ... I~ of lk n ..,' be.
knif~.ndlhm "'lIi""h,.,,,hwhcro ,h..yJo ,ntlel.
Co:
l1.ra.o-:l

fn
hr ..... Ie.
n ,~~a_,.I",,,,heral" .... n..I'.byll ",,,11 ublok ,fe.".
e ...k or f' 0: me.., CUI dw __ ,nl Iin .. bo
onch C
'.\bo an no bofc r It .., prehN! tI. we:
-4z. 1'- (- ,. Spr...
he lamb tnmm, p. )ilIOn." j ,;Iori,," an. roun pa.t alarp .......
bold II e -JdIe. an rau' lor about 'j mi, 'n.
-4 . ~,helM'n. .. bod Ndn ..."J. ... I'&f pepper. ,\i:-, ..O,
.... t...
lore
~"'. pI. 'I "I' 0 ,1-- In """""",. Rou,
:ilthe.....IIrm \0 ,he ,<>",1. or .. "W;II thermometl lIud. m'O "
," ,}", Ia
11:,. 130"f" (!;O" .~.'Tl. Tr.. n.E'er II. ro;u\ 10" pl .. n .. r. CO\
.....It
""'h alumin
l"il. .....1 k.-ep " ," a .um I' ac..
Eumi~lIe-.ci"flpa.rlo_
II ,lefth..... ,.raJ uti
fOt-..
a ....... c:I'1Dlo-dWlOIl
:ofllw .. If h..yh .. a,pour
:hIf.. ~
hI'!in, he trimm"... '0 plan. .. .. 0 ren mt:: r IlOl M>iI
rcw ...... :of lie MO'. un"ll ........... _.,.. .. d form" "USC
6. ~ ,he
10 he par aM
Jo-n Iii <.......plHdv ....apt .....,
"" I
1")5011\>
>en)
bn hl1t "'.. pon ... boiIiroo.."fl.
...
.... 'he,MI ",,",'hoeM' no.rt)'cou.
lIuln. nriJ"
,.e;.
1M an} ,'" ",Ie-.l ny I ..... ..,,..,, :nr and d.~".-.rtJ. _ ,md
mill,hlr,,) or b 'DIh. 110 :i<-n 10 c"rii.l'" ;'Z<!" wcond
IloJIathe """'''''''' hr.d" Sc: ."" t!. boll;om 01 ,he ""' ....,h.. .,..dn
.dol
'\u'DW. ,,,,d k, ,h "rnll..
rio no mo.-r ,hall.
,;
" .... n Io.e 11...
Wh, ... n ,h. I;
Ja,.,
J or.. 10 yOfr lib

'0

'0

'0

boii

,1""

'n.

.",\ I"'J>prt

8r"';nrl~j"",c.r, r: '-'I
:lwlftodo.ri

.........

h", ... Mn"""

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_..... ...."" ..., but'r'
~ ~I

234 I.

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r' rl ' rO \l' III 1)\1 I .\1'
1
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01,

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,., ....- old ... hlllq....
L ...... 1 a .10;.-....

alo o.. rruundnl wi h '4

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....... M..
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or ........ ~.t>
y therr Ft..vor.
F .. II!po;uhrd
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ampi.,
pN<1 ... Iiquid ia
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:he
,.. (hn. 1M di"'n I
hc-tween _p ~
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l!.o
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Iy
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}OWOr" ""h,.... ... batanno 10 lIe~..J
.nJ if hn" :lo nO! cvonplewty
..t. .... ou........ nd,. ~u.d ...1 .... h,..I"hllv h"l.en and ~onln )Ulr body 10

....

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.......IIN n nemrnll fI'

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:Lun~nl;oJ !'o..d ...I d,.hn I has potin
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:krio .".. ~
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GAAHITUA[I

Gori.
l.obIo.p for p
p

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l<'I~i,,;ng fruit ~",J ,imme" gcnLb' for III mio"ws. C,"tly r"m",,~ tht Irui, WI h
,k""mer or ~ri.ler and .... "'.".~, ,n ;. howl, wh,le )""" boil down Ihe po.ch"lM liq
u,,j until it ia ~.,'rupy. I'ut Ih~ fru,1 I",ck '" Ihe ~.\"rllp and "miner for "'in "I'ul Lh~ 1",,;1 ,n Sierile j;on; "nll pour ''''l'r the ,yrup. The mo.tartLo ,J,,,ukj kc p
in II.. "Jrige.... tor ror w~k .
~

Green Sauce
:\ 'I\lick lri~k !'or milking th;~ ... uc~ i$ '" u .. 1>o1L1~J lTkIyonnai...., ... ~ h"..e, WI
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,I.,. b01l le.!

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..... ,'." I", p,,,p.,.ed :"lIh uu , pI'dlln'nnt:" browning.

1'..,,);mln~I)' brow""'':' ,I".,. h"w",~.". "nl''''''"~ ,he .:olor 1>1' the I'''~''ing Ik .
""I .. nd. cW ....... lly tI th. .. ,,"n,",~ ""'IIN;,I,I,. M... h ....... 'ned .... w..tl. ,,ill Stv~ Ihlr
....1 ",,,,,t ... r ',~"'" ... mr",hal m ....... "<>"'1,1"", 1t..,...T. l"'tiall'Town",!! _100 rot
1<'-" ,he .hr! 'he "f'~rt"J1l'Y 10 n"", Ihe mUI ....,h,ch "'ill help [,in,j 'he li""h .. 1
h'I""! ",.,h"u' I!',~,ng"" no"t:' I....'r. Il',""n,,'f!: cube. of' m~.., I'm 'IrW H'<I,m"
"3'" ~m"onl <>1 ('''''' "".! .""e"l,,,". U .hr me;U '0 co!d ( I , "dd~1 '0 ,h. I.,,, pan
,II ~I "n,'" or .h~ pan or put u.~<! 1m b",...",ng .. no, ho' ""ough '0 h,,~in wilh.
Ih~ ",e~1 will ,,0' bro,,'n pro~rI." And may e"ell r..t"lLw li<!uid "nd h"gin '0 h"il
in i,. II",n ill''''''' Tho< has a tI,""""",,; "n~<" "n lh,' "'cal. <0 il i. J.,..,,, '0 ad.1 ,lor

,,,.;\,1<.>tlte pan jn "'<Tt'",ell1~, "1){lU!,, '1\lart~t III a 'im~. to pr~,"en, ~,,"Id~n <'1,,-,1.
1I1j; ur ,h~ po~n. Care ~houhJ, ;\bo bt' I.. ken wh~n IUrning ,he me",. II' ,I i, IUrncd
n.,ph,.za.rdl., or.ul "' on<'e. 11 may cool Ihr.!",,, too quickly. cau,;ng the jui""," 10
,..,I~ILW When brownlllg Jarg<- .amOunt, nl me~,., il rna... be neeu",,}' to ~h.'nll"
",m during browning SO th.a, ,h.. c<lTam~liZlt.l )UK<" do nOt ''''''rhe.., an,1 hum.
If,oi.>Im''':i f.i4uiJ. a,uJ A"""'lIJi~ 1't.'1dQbfr..
.\\0 Itening li<joiJs lor stews AnJ bra.i~,1 m.. ~'~ h,"'e ,raJi'io"aU,\" e"olv~

Oil' "I
n<"Slity. c;..'ml"ns h"v .. long u ...! ,',n"If;,r; ,h<' French. win .. {or cid"r in ~"r
m. n.1y), the Irish h"ve had 10 ....1." on wdter (wi,h po'",oe$ ~ontribu'inl! bu.ly):
~nol CaribbeiLn cQOks sometime. U"t nom. s."",~ ret;ipes it"gm"nt Ihe,, liquid.
,,ilh "arious i,vpe.s of lomalae5. l'urt:C8 "f ,"pc..... picklc$ or oli,'t'$, _,,,d. of CO",",,".
Mod. S'a"dard aromal;" \'e@ctill.lci-coni'ln. (nhen ,I "..Ide.! wi,h .. dLl"~ "r
t"'oJ. by, and carrot- -a"'" lI<>",elim~5 rcpl ..c...! nr .augmen'."J will. gMli,
turni" .. or chile5, .Iepe-n.l;ng on n"lIon nr "'trion. The cotnbin."ions of moi,ten .
.. '<!'Uoll and .... om"ri.. 'egtt~t.l ... u5.,,1 in ate"'$ "nJ brai.e<J m~..~ a .... ' ...'
,lieu. which is pmb.ab1y why no b :0,'" or ~!~. t.a;tes exacdy like ,nOl1..,

&"flUtG",."i

11,. h""quel gami ha5 be,ome SO SI"n,L.....liu.J Ihal 'heh often .d,! " 10 11 "I"'"
..-i,h lilllt, Ih!>oghl as 10 h\>w the herb.< meld wilh the ~le"'''''''lher coml'",nenl>.
lS,~ 1"'11" 51 Inr" b.u.ic ""r.ion;n ,1iI1 .. ,..n' .i"". ) Rareb' .... ill 1...... I~y. ,hyme.
'od h".\. I~"I'-(he '"",,<!~r.J "OInponents of" Iw"quel Sarn;-d".h with Ih~
",h .. aromatic iogr~d;cnl5 in ;, M~"'. bu, ",It"n II Oouquel gllrn; <'"n he "".J [0
go t Mt i"di,';d",,!;,\, "ntl.l'''''''',;<>l1. "";1), Ih ,,,Idilion 01' o'ner h,-d,., ["rl.1
F... 'l<:h ...,.. ip I ",hen ~1I,'d f"r b ... it an.l hYlloop in a bouqLlet !"rni; h~li..Jn "n<i
:rtl~n F"'h.h cool.s ... ill "hen ,,,1,1 m~n"r.,m. wild th,,me. or oR',anc In
~I X'co.
e of cin""m.,,, .,i.k will "n"-,, n ... malt, "$ wa., ;n,<> Ih" \.""'1" n
I!'Mn.\' ,j; vel
~ :non .,'un .. J ... ~pll. ,h.. l1 herb .. .,hen .,mlM'nJ ,he.r
"'e am 1'I.;,bo", e omhi""lio,
... I1,'On. nger. ino.1mon, "nd her _p,crt..
,

245

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,he "'1111\1... " ,,,I Hp'"ht.,., " .. r\'~ ,on,1 ~P~ ,h., will ..
IItII or

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.... II .. " .I"-Iu "'M" huCofJ"" " "PI"' ...10,...... '"" ....
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Wlotn ,,,",
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.oj clop...
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hni....i ",e,,'

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b..e: ..td..Jd."lI'I )1'.0. ., , , ,, " ' " :>ra'smrli
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-!II'

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pre-leth, of
f'VUIf ~ ..~ ........ hy tMUo, For Ye&l..
-k ........
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AItOlolATlC VEG[TAaL[S

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,...........
trouFFtE OF VEAL SHOULDER CLOD
a'sln'suu .... m...llHli". II b ~ w, .. e ".DO:
.. nu ' .... n ",,*, unc"'~M. "'It~ ""'...., ~.
In
ok., T..... Ih~ Mock IS .. dJ. l
,i
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otaJI>O ~ Jun I~
oj",. 1f :>0 mu M<" .,.j,Je,j al II "'Ji""'''S , ....
....
...allw.... II
VOl" Jf. poo.ch
quod ar:"J
.... Mil"""'.
f_ l. M xi; ...... :!nt. I ,ulen .. ,II c.ar

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.. ''Way p"

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251

3. P!..c'c Ih~ ,,, ..1 , 1".ul,J~r dod on Inp or d,, vcge lubl ... and "O()~ II On all aide.
on ,h~ .wv~ ",'<,r;, low h ..al lor I,,!<> ~o ", i""I~~. ""hi" ,_ a pal .. &nId~D
[,,,,,wn h", n,,{ ,1M!... ,\ \""-"wb ,I,,. pre- I."", ,h e o"en 10 :;[,(T'~' II;S"C) .
.1 ,\ dJ cup (I;!" mill'I""""') o f , I." m",.. "Oll. '0 ,he hol1omol'h .. ",,~
Turn .1.., h~." nnW high .. nd red m'" 'I." ... "' ~ " , a gl~z" on ,I... bcn. OlJI ~
Ih <:"''''''"1, . .1,, "u, ..I1"" ,, to ~.. r" md,z"
S, ,'\ dd ~ ~ "f' (! ;!b l~illilil ~rs) or ,he r" ,",u;,,,n]! ollx:k 10 ,I... c..... rol. and
bnng " ",,, . 1" ", 511""'''< (In top ,.1 Ihe I love. Add ,h" bou'!oet garni. Pla.:
t
,h~ ~"B>c rol,. t' tll' r ",d. '" the ov"n .
b. &s.c ,h" mea' c,'cry 10 minUI ..,. II' ,h" br"i"n! li<Juid evapon"~ and
.Ian~ ,,, ,'aran,e/i,,, on d,, oono." 01 ,h" cas..,r"l". add anoth"r II Cup 1125
millili,e ... ) of' "01.'1.. Con,;nue in ,hi. "'''.r unhl ,he "eal is done (_ Note),
The ....1 is don,' ",hen Ih .. iui~es run dear when Ih .. dod ;.. poitlOd ill tlr.o
cen,er ",,,h a .ke... er. at an inlernal I"mperilru~ or 131;" to HOOF (:'7" 10
60"C). ,h...",me iI. a roas'. Thi. take. abuut 45 minutes.
/ . Tran,!;"T ,h~ me", to iI platter and struin the hraisi", liq uid, Skim off ""y

tat Iha, Il"'lIs 10 Ihe surface of the slraine<lliquid. and sel'Ve the
liquid ov"r the meat or in a sauce boa. alongside.

~mailli"l

Not. ; The ;us for an ~toulTff is best when t~ cooking liquid is kep_tIy
,he veT of cM&fIleJiz.ing. The amoullt of stock that must be added d..riac
Ihe I;u;t
of cooking dependJ on the oven lemperature and rhe aIIIOIIDi of
liquid .eleased by the veal.
011

.,ag..

POT-ROASTED VEAL SHOULDER CLOD

~

1, fie ,h, n"'" j",,, A" n"n .h.. ~, I'e"h" .. , ,h. ',,'en '0 :;.<>rrF 117[,"(;).
~. s.:Io:<' $" ",.,1 ,,,_rool. ,h", \<',11 ,U,I 11,,1,1 ,Iw 1;"tT ~hnu]dtr chI.
, (omh"'" ,h~ ono"". arr"'. 'Ie,:,:... n.1 m"~1 1J'",m;ngo on ,he ca...,,..,I" 1\tj,J
..:up ("II n"lI,h ... ,,.1 "I ,he danl;.,.] hUlle, .Lnrl ""'eal ,he ".,.bJ..s
","~I tr,n'''''''ll'' 1<>, .. I",u. 10 ,nmUlt.. unlll ,h~ ,tgo-L;ohl.,. an- 'T"",I""",,,
~. l'ul Ih. ,ic"] ,1.""1.1,,, dod On .op ."1 ,h, "cg~tabl"."'e;01 rnIX,,,,",, ftn"~
lK"~)' p,,,,, "vN' ,he r.""","ng d"rlf",, hUller,
5, (<<,'cr ,h" ,~,"~r"I, .,,,.1 pi"""" In th" """n. 11","" Ihe veal w1Ih Iht hUller
In the 1"''' ""Iry Hll11inu!Cs. ",hile"],"<'ki"g ,h"coltdil;<>n "r ,I,,, iu" IIlh.
,c!!,<,.thlu .. nd I"" >I.U' 10 brow" On ,he llOll"m of ,he ca ..,r"l" durin!!,
,/.e fi ....' 20 ""nuu's I" cooking. ,urn do,,"n ,h. O'Cn. lL on ,he "'her hand.
Iht "eal i~ silli"E ;n p<tlt colorles.li'IU;'!. lurn up ,h.. o"cn. (h m;w be
n~r.\" 10 ;,dju,' the 0"<''' le"'p"ralurc 1I<"'.. r"J ,imes during ,h" ~k
Ing.) The "~al ".1.,0" ",],eo the iUL~"~ roo dear" hen ,he dod j, p"hd 'n
,be cen'~r ",i,h a ,kewcr. at an imcrnal,ernpcrature
135" 10 140' l' (5i"
'0 60"C). Ih .. >OlIO. "t .. ro,\.sl. This I~k~s al""" I hl,>ur.
Ii. Tr~n.f"'r the rne~t 10" plnuer. /\dJ Ii nIp (l'll> millili,enl
.",,:10 '0 ,hc
"""",role. Sim"'er il umiJ il ca"'m"lizu. Do ,,<>, pour oll,h" b""N.
~ Add th~ .... maini"g 1 ,: CUp5 (3iS millilil".-.) of ~Iock 10 Ihe cu"mdited
jui<'~ "nd brin! it 'u a sl<>w ,immer f"r 5 minukL
S. Strain ,he ju~ imo a ""ucepan and .1..im otl" ""CU" la., with a I"dle s..;"I'C
,he i"~ o\"er II,, me,", or in a ..au~. bo.:.l at"n!, id"

or

or

BROWN-BRAISED VEAL SHOULDER CLOD

Bro'm-br,U, .. d m"al~ ,In.' cooked un,iJ the n,u""l. lihe .... bruk d"'",,,. tca\'in@
,h rnut tender. \\'],"n thi. ", .. thod ,. carri,,j to il.I"~'caleXlrem', ,I j~<'"lI,.J a
f4
rr. whi~'], ,"'pli ..... ,h,' mea, is ... lenJ~f
II can be cu' wi,h ,J ~S"",n

,!W,

.,[t

B TO Iq SIIVI .. q,

~.ac~

'foIntC CI,

oeal

"eo;. (MOwed

""Ide< tl~
n.a.oPI!fd

, ""
, """"
.0:

...

"":hiI:.~
""$

I.-

1 pood

SOC Qr.n'S

4 to '; poun\'

l,e to 2.3 k""Qrarni

mfo'.,m

1 m,,"

'med .,en

1~'

"alk

Il0l"0'' "un, .$,!*>CIIa..

.~.

~.'M

"~tet." t>rc'''~ ""Ul ", ......

"lrQ~ bo"qut, ""rnllN<l~ 511

quarl\

~rn

SUlik

ISOq,an,l
,:, .. 'ml liters
ilok"lO

>(
.mchll.S""
':',nm)MI"II"'l'"" I~ tnl's",
. ';unl._....",I ...... ..! wLlh the ,h"pS.... I fa.rl'{" l'o>~r "nd r..tng<'r"t~ I." :'

("'lh.. ",,,b.,k,nh'"
'<13 i,"lJ',

,.t[~A.' .... ,

,.u,"

253

~'. Ol','n the ~h""ld~, dud "n,! 1",1'

It

O>u,. "n,' ~"lIi,,!! hOilrd. In... n ,he

~:;",::'~ ;'~~~~~:.~5::r;::: ';',~:,' !~.:r:';~c,!:~~':~c:~~~~"I:;~ ;'t~,,'

r
(;;.,'"Cl.'

Ih~ I"rded .ho"I.I"r ,,1 ... 1 ,nf<>"n ~"en .h.. p"'. I'reh~al .h~ o~~

"0

i.:l
;O-p

Sd~.'1 an ",.1 "... ~'~rnl~ ,h ... , ""II I'''' hol'l. ,he "l'<l t.h"ul,ll'"r, 10.:1. P",
~h"pr<.J ""ion. ~... ro'. <.INy. m~... ' 'nlnm'ng... and dari'i,~1 bu" ... 'n ....
~d...,rul~. Set rh~ ".,.J ,hnuld"r d ... 1"n '''I'
-I, 1("".. the .h"uIJcr, "n~n,,,~ . n ,he ,)"cn for.appro"imatdy 40
until it i, ,gnld~n b...m n "ntl ,here " " ~ ~;lrarnehed mea. dripping. "n tho
I,,",om ,,/ .h" casserole, Turn dow" ,h" O"en
300" ~' (15(rc).
__\,1 .1 I C"I' (7.~O millili' e!") ollh e "' ~at ""l'~ tn the blll 'om " 1', hcea.".. .,,I.
I'I~"" 01,,, c" ...,crol" on top " I th 5tm'c on h.gh heat. I k u on high u" tillh;
.u",k ",Juc/l.> ag latc and 'ilr,,,,,d' ~e. a" th" bOI, om or ,h. <'_,0.1.
6. hlJ ,h e bouqul'l tprn i and " "" ugh or ,lot'" ..,m:lining SlO<'~ '0 fum~ h..Jfw.,
up the . id .... of .he meil ' . Brin!!" i, ,a 01 ~Iow , imm er un ' 01' 01' ,he ,1<"... C.
,he <....,1"01" with ~ . 10 ..", a f alum inum l"otl Iha, i$ prtssed do".n in ,he Id
dl~ I". hi,h cau;c. liquid ,0 conden .., ;lnd drip d""'n o,'e, lh~ rne.t. 110 ,
u....t ... 1from the inside), and I'U' on ,lot lid , PIa.;:" the cas...,..,I.. in tl.. O'tft
i . .'h ,hr ...,al brai ..... , h"ck .he c....., rolc "" "I")' 70 minUlI!'S '0 mah ..
li'luiJ is no, boiling. Con,inue c,,",king ,he "cal in this "a~' fo, 2 3 h, l.
until a . hwet in"""ed in ,he I",d , lide. in dnd ou, wlIfo no thi.!.>",...
S, (;.rcfully ",move the m~," (al ,hi~ .t.tge il " "NY fragil,,) from th,. be..
ing li'l'.IId, and pili"" i, in.1 d~an o,al l"~>crole. Tum ,h~ ove~ I""'k "1' ,t>
.i 50"F (l l S"C)
9. Strain ,he braising li<jui.! dnd [,Ial'e il in a $au.. cp.~n <m top ,,r th, IT"".
Bring it 10 a simmer and ~k;m "If .1n.v froth and fa, tlw.l 1100 t IlI'~ -ur.
f...-c . Con,inue s~imming .",<1 ...,dlll;ng Inr 20 minutes.
10, Pour ,h,' ...... Iuc..-d an,1 d"8T....."J In-ai,i~ liquid ,,,,.,r the ,'<"aJ. .n,11
.M
wal. u"""".,cr<!. in ,h.- "'en. a..\<. th" ~'eal ~""n-' 5 minu'~s "i,h lh~lt.tt
rounding li'lUid. Continue 'n ,hi. W''.V until ,he b:.:u'ing li'luid h~. ~ IIG
'_I!"Upy c""lliknn' ant] ,lor v"al i. ~hi"" .md redtl"h br<>'o\n.
J I Tr'IIl~I .. r ,h., veal ;001 pb,<" or pl ... ller ,,~d <,ra", ,he brOl;.ins liqu,d

""".t

'0

'0

'0

Not&: l'nli~~ 'oa.;, ... whit~ urai,.,., "n,l po, ro"",,, ",hi,-h rannot I... nh""t ..
"itl""01 ,.~" ins ,hem to "\""""''''~' .Ii,~. "I' h,'";,,,,) m.-a" can I,,' rcl .... Md ,,, "C
drr in a ."",Il."no"nt 01' bnli";n~ 1;'lui.l ;n a "''''ered ",ut~ pan.

- - - - ROUND OF' VEAL tTOUvt

'11

rn.

"Ih "",n "r."

Jd ...1 :., lh. III 'al I. in, II', a, ... l.n .h sway .. b"rt~r, f
......"" po...- no ri.k ,I bU~"'''8' The..
. ,,,.uc
,1'"11" wh,., haN"" 10 01 ruou., 5U, h '... ,.,,1
,nd' hfn

t'

"11 ...1 bu

d..,
254.

AU~CI

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dca ....... n .......".. II .... """"
..
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el" ::Iof~
h.,h .....
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.... _ .. If
.....

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y ...... ofn
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upon.pon h
eo , .... "..
"" I' ........

",Iw.f""nd ""'_

,.... ..... /inJo. b<-ot _~."''''_.' Mo"

: . ... ~ "'n~."", ... I..r ..Itlat
......... J'"" pound
.h.. capon . nd

--

,OU U.~INU

,-

~~

2.;.~_

~~

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.~

.....

-.

I.M_,o.-I501 (:W-C

'.J.eIM(;t.polT M". "'.....p

witb tM _
... 1 on'
,,11 .....n
'tJWf\1 ... d .ny julCft i, I"l'le_ CM'.~ift on .... bon
of
~ !)qI.u.; , .... p.t-n 'I'1th ,I> .. b ... "h or "'.'rr, Rnen'e II
liq I he JUL
R
,,,' Ihe pan. IA'.' he OVltn .., 11., .j!,11 I' {23O"C) I.... I... oPt.
..... _
the "eal round will. ... 1 .,1<1
.o....'n ;" own htlh he...
...... ~. (30 mill,li,en) o' , .... b\Jlte. unlll b...... ned on all II
p.,. .." ........ ". po jlW Larp el>ou,h ~ hold ,.....1 po.. r over
e
an ....1
R,_. ,I ",.1 10 .on inl........! _P"'at "" :If I~ F
"C .. II ;...J""" will.., h -. ,. 5rt. and bome Ii"." 10 II It
h. r
.. .." .Ii 'ItO ion..bow!or edj_.... ""' o..... n temperaNn &C
"'""'" ~ .. ha, Ih .. l al do I Lo In' t.:;e ...... Ioo.rIy wi-' Jumu-:
and kt lit rat f. 20 1fI..1
""' &1"\"1.

_ .. .an ......... 00 p"l In. p.ot

...w..

'1

pel',,,,, .. oo

"""ft'.

, bu. 0

osso au CO

WITH JULIENNED VEGETABLES

,...,

I,

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bet""

...........
_'
~.he....

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left ,n

OJ

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>tn he t
Put lu ...... buc boo;
~ pan. po .. rr II
~. an( brillf
S'm .....' few
iW'I MId..
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h..
'V ..... I~ I.m"",. nd
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b
to
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or
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re
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257

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~ BRAISED SHORT RIBS

...

.... .... 1f"O<'na"_2- ,....

~

r.

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mc~ .......... '

,~ ,.,,) '"'-",

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.at

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now .. l.mrr...... S, ...

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-400"
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P ....... M br
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CHINESE- ST'I' LE BRAISED SHORT RIBS

'1'1'.

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uln Ulty,,,,

ute. SI'II'hot

...........

II ...bI ..,.

....
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b! II"IQII: IIINIIG. sIIcH' 110 tllln

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200"<.:).

Place the rib. on h'P of ,h~ CMT'O .no:! 0

In .. III"","
double ~ III
I ""'lid pll ..., h a lid tnmel.,.,,) U.ok.
h~..
Iii I"" - . . ,
;-own,
th~ fa. hu r~n,l~rel .on,! ,h.. t. h...... c.:lr.., oIiucl .. Ii ~ II"
Ih~
pol. !.lOW" "" and tilo( aN,bc lal. T"m" 'hf o..,n
3. I
.. d or 1nkJ
,I -.mam" ",r
11ll<i.....wl with ... he..
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'il I knile ..tid....... lin ,II ,he n"".houI
'So
4 lin I~o,",
konlo ...xrF(.1"(,.) ' .. at ... ' .... n
...... "'"
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II IIU ofl' &ltV I... an.! h oth lhat 11... ,. I 'M
R. '" ~
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5. u.J. e d ib. ,h-, <VL1, bu,; "w;,1 ,t.. I'''' b<1",J.
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I....
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:I.

.. let......

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259

--e

RED WINE POT ROAST

......
.. "apiIooIW
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(~11un<'t'

.......'

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h(lAna , ....... ,

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,rHU'" u ~

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.-

...

~K SHOULDER CHOPS WITH

~~ITE WI NE AND PRUNES

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TI

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..........

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..

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h ..
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l

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h.. p&I and ;xw.r ,n
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- - - RED WINE BEEF" STEW

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l.

7 \dd :be nloH'Yed marina&- 1"1 xl. II stock. and.1 npn

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CHICKEN WITH VER.JUICE. SA .....ON,

MEDIEVAL SPICES. AND MINT

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HICI<EN WITH TOMATILLO AND

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an atlc I'q 1.. Th" .....ap: oed _ , ,I
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........

an<""""

A lA VAPEUR

___ POU l AROE

~tMm ..J

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J~I",n- ,n.<ncl"lin e .

~I,p Ih","'I",.,.."r. of ,he Irull1~ .J;,u "",I.., Ih~ _kin of the thigh~ and
;""....,. of Ihe chi~k~ns.
reu ..
chi,h"., cov~r well with pi.',,';,- wrup, and ,tore overn;ghl in the
rdr;l',,,,lo,' ('0 I'ennc~'c dt~ melU wllh d,, \rull1~ ilav"r),
~, 1>0'" Ihe <hichn ~1t>Ck. "he' ...,,,,a,ning In<llh' she,,", a~d the chetpred peel.
,ng' ;n", ,he 6011<>m of a ~ICilm"r lind hnnll Iu a .. mmer. Un"'ra,. the
ch;"k.". ;<1)<1 IIrrange ,h"m '" the ba.kCI Ollhc >learner and Cover will. a
.h..,1 "f crumplnl aluminum loil (,hi, makes a I1ghl~r ,;ea[) and lhe lid, It
IS ;mp"r~';'~ Iha, lhe lid Ii! l;gl"I.\', (Th~ uris-in,,1 recipe ..... Ied ,hi: lid un
wilh .. lUling f""'Ie or ilour.."d ",alrr.)

,I>"

5_ Sltam th~ chicken. 0'''''' low to medillm h,'nl for t j, hOll"". If any Meam
.",n.,o cS('ape from und .. r Ih~ lid. 'ur<> dn' 'n Ihe hUL Do nOI remo,"", .h..
lid durin,!! the cook;"g.
0_ C~n." Ih~ ~h;ck.,ns and ~er,"", in deep pia" a or wide soup bowls our
round~d w;lh th~ ~t"aming li'lu;d

...... POUlET "EN VE5SIE"

SlhW!uJ CbirJwl w,ilh Sluffu1 ,/lor..!..
f- nch n-g'''nal ~ook~ ha\'~ long '!~ilmed

hi,keno ,n Staled p;g,,' bl"dd ..,'1I.

"{'til,,, "~ in Fr.on,,,' ,-hoic

,\hn ~.nd.". \",,;"l;ons on Ihe d;,h ha,'" ,alen

""' reot.o. ... r.. n\s. L'nfonllnat~Jy.
I:;l\<'

...

heald" ",,!!ul"llonJ ;n eh" L'n;lnl S'al"" do 0<>1

Ie "f pig~' bladders (which in Fran~c are m .. ei,-ulously cl"ao"J). and

'\"''''('~n w<>h mu" IDilke do with Iran>p.ilI'rnt """n b..gs. ",hi"h are equall.>

'''n

hue !~ .. pjctur"sqll~,

l'hi. melhtxl ;. ",ualll' UoW wilh dt'l" ,Ur ;n!(r..JiCnlS ~uc'h iI' fresh mord
'rum.,.. and fo ;,' grllS. wh~se arom~ would Mtfh'r if t'ookl'fl in a I..s. collnd.,oollt
way, COOtempnr;,,,,. c<>oks havc alsn u""d ,he mel h,~J lor '-;'j>lllring the 1",,.!'lIltn

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-choda. ,\\<'At .. hnl.u.....-J a~. which .........
for ,he "_"'I I,qu"I..,d .. ___ 11'01 ""h ..
"'M b&.. ~ po"
,.1 II,, I"'" "II.... h", I"I",J il",1 h.",I~ Ih~ "'~., ..\\ ilU, h
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I, ...",,,J i" ,I" ."J" ,,,..I ",,,;,,,,,," ... hi, h lI . . . p _ n ' .,n.II"III~tC'I.
:b.. 1 '" pm"" lhO' .. .,'.. m"," ,,,,,,,,,,1<' "... "'lHh l"ltlkl of
ak
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B,..Jd
at'<
lie: l"8rrd~nll. ,uch .... h,........, aroma.
,,.,.tll....... J "P"'.... 1<> :b.. SI.......... l iot. _AI 'nc :.,. "'" Md I.....
",.,... I1.a,'O, ... '<> "'..a . K..... u can h .. f. ofUn p ....r... _
soo-h ....
prod...-u .11'...... ,",,1,", b..c.:o.UH " .. qt 1. 1Ih1....d. ot.uy 10 01'1&
In"'o-lwnonP .....b..i...,Iy!.rVU'll<>u",nlh<luid .....d lol ....... In ,h.. !..,.... " I, h" Ifurn ...,.h .h.. mealS 'X><>k in Ih ... bu.Io.", .. hov, "" hod""l;q
uiJ. Ihn
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In
nl cun a.... Jf uM'<i bec... ... Ihcv AI d
In tw ~""'''' IIquiJ. 1I ........... m
" I 01 ""I' :I II ISM'd I" It... booOlll
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n .. ill . lIhAMOUo.I.V.... e &nO .apl' n Ioe
IN bft",
.Ioe lfe&IYI'"I ""1- n... 1"1' iJ .n Ioen _ ..Iu d "."lMh
the

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en a .aWl am.)lInl ",I liqUId. 11 ulled ~

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nm
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' I\f Ioq . 1 "

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.......11(" t.q ;..til. n..... ... r.apped .... ,.. :o.aJ.td
poacW...
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A LA

____ POULARDE

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'''II

JisI, . ;891' ....,,! " " P"'P"

: II, 1011_ I ",.)Ii AI
'. Km and .adoW 10 ,he ~

fc

1 .......... ' ~ .. IT\& lleo. "'" ,he _t-I ..

.....thlre-ot ... h"e'ln. I', " ,hod ... t..
I'
...pa.. ,', I ....,.1 h.rt. M' h . . lA"o&IJ01! ( ...... " .J" pc-I u,..k. ~f". to '
1 '" ..., ........ cbopP" 1 "d l'~r.1 u<,,1e1 d,~ oJ,.," ~ I
h .. l ......

~"...

.rum

.nd he do

rr-t"j"""

wrll.
....1 hor, ,1"">:1,,1.<:...:1 ... ,.....
...1... ,,,J('''~Io. .....< . . . . .,,h~.
n.. "'.,.-.naI
ruuoh" ,,,.........., ... liq. 1 10k f
... Iflu , ... <><1,. .1 ..... Ii,
tu-

."
zaz ..

 ,e."'''

I ~ ,....

'n;
,.,. ........

-,

I ... ~ .. , .... peo

hop

.... SI,u

,tull

sI':..:~" .........""Iu

5 1..... ' .... hKk ...... ", r_

w,

,-

~~

... ilI.....
M

,.

......... .....:1

h"l.u". ",>._1 .., ......

. ~r '" .... "'" ,u ,'Cnn<' e ,he

WI h Ii " l r n"~DI"
~ i'
.. ~
..... 11"..1... Ihe ,ern'" , t '" me 01 , .... :I ,h~
,..,
.",. ,n'" ,h. ~''''''
..., .. .m.. r ..... b i"l1 10 .. mme, L'
....
c~ tiM. ,I unnS'" ..
in he' ....., I tI OIume, ..nd
'"

piedalu
um ..1 .h ......... 'JO;
...h IU':I ,'''' lid
ha, .....
Ii
rh ........ nal.... " .... !II .... Iid on
... Iutf p;tste of lou. and" .r
~ Sc
.1... ChKk"nl 0
.....e meJi
h ';It for
0Jn. J u
....
.uns I __ .po' from kr helid um .Icr. ~ hq; D" not n
,,"
..... _
:0010.'....
..... ofcn

,""11.1

:aC

o.unc,h.. ~ eI . . . :I"'.. e,,,<i~p

"",,,Jed ..."h he "" mH" ..., .... 1

POULET "EN VESSIE"

" , - , (II/u" ....th Stu./IN) .11",...l

ant

I0Il,,,""

~ " ' . ift rar .. , c'-

ha,,,w..

Un. '""nat . he...!,h""'r "f

:ln
h in .'~.ne. '"
m.l" 10 Ih I,. .ru.pu1

'- . .Ou,Ie..
""'*' .,.

OIlMl

hil

,,'

AtId ~

... ........,.. mpo

' .....

uluall., -w<I
ho '" n

,..u. . .
If.

cookl

... ,d
..

Ur: ,.,

at

J.,I " ......

' u.'
..,... , ~.
J lull. ,f~"
so"O\ll;.
.,..
Ih
ho.l
(P" ~",,' :-:-rtUtM

.,

II

. 18'

I. Tru.. ,h~d"d.~n

1. 11 ,h~ ",<>,..1, ~r~ .... nJ~'. quid.!." nn.., 'h", 011 m ~old ru
,hem im111.,Io.u~I.,- on 10",..1.
, ...... tl
J. CUI Ih.~ r",i .. E'~~ inl0 .mall ~trip" anJ .... nh ,he .nd of
_"rip "I r,,,,, !!'~. inlO ,he .. em ",1 ""..I, "'m,,1.
a, 'I'll \.
4. Sd"~1 ", po, d.,.. ;~ I"rg" ono~gh to h"l<I th .. "h,,-ken .... ,I IiII it
,,-,lIcr. linn! ,h" """,,,r to" "mmcr.
h..Il h,lI
5. G.-nlly w,"'", the ~!O<k: it . 1>",,1.1 not be lVu hot tou"h
b. 1'1""" ,he, hi.-ken "oJ ,he I1>"re l. i,,~ide n """.t;ng bag ~n,j prou. I~
""I.. ,nt" ,he hal!_ s.,..1 'h ~ bag tigh tly wnh 'Ir1ng. Seal ,h 1.._ ....
<>nd b;.g. and ,Ite" ......J ag;>.n "'.\ ,h,rd ,,"i.', Do not .. n.,.. e .. , 1\.

'0

the

ba5

p 100

"'''''i! .....

'; PIa. ., ,h ,-hi,-k_"" in ,hr limme"; " g ",,, 'er and co.. ~r. Poa.ch I.,.. 1
8. Rc:mo' -c ,he c'h,ek .. " from the,
Just 00\0"' "",vinC. """,n tn.l_~
Irlltl.t" , ,he ~h'ckcn to .. cotung bom"l,,, car"e
..,lIId
9. pour ,h.. 'lI)(" k "nd mor .. ls into .. 2-<I""rl (2 Ii,,,, ) ""uc~pan ~ntl bri"l! 10
.,mmer. A<lJ<l" th .. ;easonings.
10. pr"6en. the chi<" ken in deep platn '<lrrountl~d by ,he mnnl,ud .to<~

",,,,,,r.

GRILLED ,\lI,:,\ TS
Grill~

m .."I' "'" , .... dilion...Jl." ~r'.... d "ilh 'lock-baaed ,",,"Clll (.ud .. Su.Diabl... P"!" I ~Ul . imple t-auu/s Ihill lunclion u condimen". o.:om )Un bu
Ie". TheM '''<leU a.-.. ".ed ba""",, 11.., juice. r.. le~ by grilbl m~~" n
rail imo Ihe !trill and M~ 10.'. mnking i, imp<",ible \0 p""pare..n ;m.g.'! .."ct
To prepare .... ucu ,hal capwre ,h. Itwor of ,I... grill. ramally Snll ,h. m."
and ,hen l'n;,\' " in ~,ock or other I1I1-,m,ni. liquids. The melhod ;.. O<In ",h..,
a.na1og<>I10 ,0 bra,.ing (whe.., m ...,a..re ti,." brown...! on '01' "f ,h flO It "'"
.hen mo~ten...!) ", \0. wlmis. a {e,hlli'lur ill" hi,h meal. l uall~ !"",rOl -.ul
If)'. i. pan- ".' " ..".,...!.
I'" is pre".....,.! "I.. th .. {rimm
an,I,L
',n 01
Ihe m~al " '0"'1'1.",,[ L_, g .. n,l. reh.
in Ihe Ha,'orf I"'

Of'

____ GRILLED GAME BIRDS IN SMOKESCENTED BROTH

a'~
Sj

"""
N

\Q.l
'llIiq~

t It

~<It'5\) ....
I marjor~m

';rust ....

Noli')

or

~Q

PMfl ' t

b' ....

't..

- ..
60u"'~

h ,,,.,

"--

O~'1111

,,,

'"

...

h ,,,,,,,,,, .. 1.-0'" tI,, qu~,J . ,n.l "'1""b. ,nol 11,-;11 ,he <ar~ ......... '''' ..,
Ilr","''''\ ~ \\'h.'" ,he c.... c,"~c.~ .... "i'rJ.y loww",,'!. 'raMf~r ,hem ",,,~ .
.....
1
,
....
'

"
I
,.. ." (~ Ii"r) .... ,,~cp".n .. \". jllM """ut! ' I,r"",,, "0.;1. 10 CUI er...\0.101 the

<I,

i .....qur jla.....;, the """,.HS<. lor:W

'B'"

(:rBd.'

minul~" S~;m 011 any lro,h or htt ,h~l

- 1..... '" Ih ...url"""

I , h bro,h 'hmuSh alin,- ~hin''''

dn,j

th." Ihmugh" doth nap~in

5. ~,,~tn I ~ b,..,.u1S from ,he "1"";1,, ""juab", (It"k. Bod pheas;<nl an,1 grill
~,:;..~!",n'
.
h'hh
(
h
,h.m . kin .jJ.. down hrst. ",-crIll .. ,n, .......\'~ I e 'n~a.t ,.Ire in II", reno

!rr.

rl,.. quail

b,..,:L>'s w,1I t~k" ~b.,u, I "''''''',''' Ihe lI<Juah b,ea.'l' about 2-

",il>"'." ~nJ till' IMger bre/l5's trom -4 to Q ''''''ule".

the,~ In oh,,~ ,oil. and j!rill

(4 I'ler) ~tr"'ghl~"led N"I1~ I'a"
..,J jklllCh (he grill..d breasl" for .~O ~cond. 10 2 min"' .... d~P'"ndi"l:l on
I~~ir "l~, Rem"''''' Ih" breaSl~ and ,,,IIU;I Ihe seasoning
,he l.rOlh.
~ 1'rrst't'llh.. bre;lS1S (slic~ th" duc~ an,1 ph",...... m hreasls) ~nd "'''.I. ..... 'm>
tr<"lno,'.d fro'" Ih~ s~"Wt,..,.) In .I. p I'lale~ .urrounded b.... Ih .... "'o~ ..

5.
~.

Sh,J.,h. m".h,..,..,,,,. omD ,ke",er mil

p"", ,h. rc"""cd bro'h ,nlO a -Iqu;>.<1

or

odl.d broth
Nale: Some J,,~k breasl:S have II Ihi,-k Ia,\"~r ot

I," ..... hich Inakes Ih~", diU",u!! to

,nll- To pr<",~nl ,hi. probl~",. Ii,."t ocore [I." bre",[ .'oel.' ",;[h a ""~. 5h,,'T' I",r
in~ knife and ",ut~ n. i~in ;idc down. for 5 [0 f minuln, 10 I'~nder ",""I "I' lh<r., bd"re gnllins. Th~ ,kin c"n also b~ rcmo~~d ~n!i .. ~IJ fr(lm ,he hr~'''1 hefore
... Uing, but I~ (arefu! n<lt to o.-erco<,k .~iob.. hrcl\.,t .. as they dl)' oul q"i"kl,"

TIl'S fOR T H E REST:\l'R.\'\iT C Ii EF

In t. ,poo,,.j prof.

Ion..}

!.iTche"s, m"".' ,hd' 1,,,,1 that i"tegr.oJ 111\\1<_ .....l\1iro

,
I~
luI. preparati"". Ro;l"i,'I" a ,'hK~<"" anJ p .... pari"! a I" to
da It Unpr", 1>< al in ,Ill hul [h .. moot ",,,11.",111,,.1 ..,,,a,,ran'...
~I
~u, ... ""rre "~inaj!v in,~nt,.J lu 1'..", Ih,. """\.. fn.:)f" lhe jal-lminUTe .liOi,-ullin
in p,-.,paring inlegrallklu,;u. Unt"rt",,,"el~.. ~I""'~~! '.iu<'H. espc
:'I.\' Ih., Way ,!h~y ar~ prrpa~<I in 1"'1.",,', C'Cono';"\'.ori"n,,d kitchen . ""..,1.1'
v', Ih....h,I.YlI\g d"""1 It",or 01' a w"ll""tul~ ;n'~8r"1 """'c. 11 ,.. h"wt"o l.
[><>os,blt to or '
,.
. .
;oJ
san'l" a l1ch~n 00 11,31 ,,)me uill. .... j"menl' "C'elIS...." 1<> "" m"
@T .. ~.'. "'" b. -':compli,hed in ,,<I.,.. n...

s."...!,

.n,,,,,,,

,>1'[

~l' ",A

Sa

(1 .285

.. n

~( ....

.J

, ....

''''p

",aI

F... I

..... ,.... b.f".,

,.. P"1""" ..
I(

).

11, ......1 _,_ .''''..." 1'111~ 1'",1.1,.." i" 1''''Io ..i .....1~ ;,d'..n I...
.. I.... from ....1. '" >li .. n ;""''".....,1 ",", d".n ... 1'" 1 .. r ... ion,ond n-h.:III ....
J""
br..... ne: n ,_ine: 1i<!:1
1.....' !"rIch... 1 ~.' toy add;,
1"\......,.....loerock -,, ' r;! hodJ an I... 1'''''''' '<> .... li..juid
Ul
I....,""".. _" I ....., ,....
by tft".
lo u..d:on
h...-u-o Jl h....... ....," .. arrowrnolor lou,
<Ml>O

c.. "
,,,n"'"
.......,..

.... :or ..

...

Po ...

Who.-n ... he- In' '' """'

.. I""'" ~l .,....1 _ pia. ,n . lit\ollin"'C
... rc-J ran Ih. Ii 01.. ot ,h.. hI";" 'ns li."",\ H<lo" n R'ry ",nlly
_
"OU11< f
l,,,d
)ITW"I <> .. boil. Ii ,o1u,mu
'...,. II '<'<tUtre.l_
:ansi"" ,he- 1M
) plato .and Ii, .. II
J< ,n d pu I
A_ od or
-.iMd .. ' no particul.rh- f~1e ........ p
piKe- CAl"t"h )' n.. ~
aft lhe- ".J b... l\Ia" aft 11 hu lho...u. . cooled.

...!:v 1
..
p"'~ ... OC" lo*r ,'....., 1" .a.:hc-<I .....~~ .. I"" ..... thr
:pIiol .. MIII,
lnltl 100m
1""nliU ,du."t1on .. ''I"" .. ll<>rn.oU
11...'01"1 ..1 ........ l """h , ..,., J uen or p<d...:I ...... &n! Pf!'PII .... t j<UIII
lhe-poach,"I ~u.J .IC'dh~d...\
I
'Y
... I~,on
1111 ,htd
,n
au h bl.nc fUC11
&f
po'
.. ,y noI:,aaI ,,," I
Po.ch ...1_'" .. :>LIM 'Je ...1>...1,
It....- .. ,oy.....
and bnJ,.... Oft'
~n"y.
o'W'd
.. 'h .. I-ll.. ~od..
It

ad.....

.,t"

P ""JIU'''I! VI'<'Vai

...............

pnr

:d

.nd .....aifhd' ~-' I 1'''.......

onk,,,.1 \,"'''~ .,.
,.t.....J,.t ",n~ I<> .."""I ,n'" "....".,"'
hand. Ih,' llocb .... ~ .....-.J,,,,,",," .1.-

t ..........ad 1ft,.1

...

~ II...-"' ...d

h.u ,on"

Ih ; 1ft
II. on

:.

'....

rl. <'II ,

qwdo

:T:' ......

,_,,1',1"'"""'--,,1"" ,,,,.- .... th ,....J,.ao..il""u '.......~.~ I

I"'" <I~II",,',I ...,u ,;> ,hal Ih........... ",..uJ1y .......
.. ,,\ PO" I, 01 ,~"h, ... l ",.. " ,I, .. , I, .. ,. ,Ih~r".t 10 the 1.011'"'' l ,,,", I....
1 """
'_a solut,
_II n tl" ..." ... nl" _
I ,,, ..,,,, '1"'n hul .... t,..;
; ......
I .. T I.
II
.-1. ... nUlWnH' In
a ' - - I"
II,
'
-'OIF"
J
hl,;""I,
",~ . ,+, . . hll' ,,,,,

..-i/Ibo-

&1<""

lm I"oh"'m WI'"

'"'"~

za.

-..

"

INTEGRAL FISH AND

SHELLFISH SAUCES

Integrall-ish and shellfish sauces are made at the last

minute from the natural juices released during cooking.
fi~h and shellfish are especially suited to last-minute integral sauces because they cook quickly and release
flavorful liquid as soon as they are heated.
Because the best method for preparing
an integral sauce depends on the

technique used for cooking

the fish, this chapter is
organized around the various cooking techniques.

Although shellfish comprise

crustaceans as well as mol-

lusks and sea urchins, the

term is used here for only
the last two. Because the techniques for cooking crustaceans arc so spec-iliC'.
they are treated separately, in Chapter 11.

8AS I C I'RE I't\RAT I ONS .\ N O I~GRED I E'\:T\

I'i.h ~lock
fa p .....,..n Fi.h s"..:k.,..,~

~e

I ()t), r.a,.ln'on ..!

r~cipe. ohell nlll~r Ii,.

"~lh~ ~"ok,ng n,.cd,,,m tor Io.h and .h"~"'.h, 11 _Ih~ !i. h slock i. ",,, 0 .,,,1,,,..

.. "d 1. pr~J~"ed h'o", "np"~~,,bl." h-c.h lo. h. " "" II hdp r"inlo,. I
">ked
,"or of an inteeo',ll "",uc'c.
,,. t,~ ''''~"+l.
lnronun~tel.". Ii,h .t<",k i. ol'tcn !"ep"<c,1 from ....1.. tish and 011_1 t

lor It'" IonS b<-Iv,-" u...,. Such a ~"",k ""II gtVe any

"",U"",,

'fm"" Ii I.v 1

To prep<lre Fi,h Glace. $C<' page 105, Fi,h g la~e is often u, .. ,1 h' <.. in rant ,h.
n':l\'or ollish ",<u"cs ,hat have h~!!n r.n;~ hc" wuh buller or rcdu~~,1 n m. Tit.
ad,.,.nl"!!! 01 Ii.h gl,,,-c 1~ lh" l " (An lx pr~p .. rt'd ahead of lim. and rell"\g.r~~
unt il nNd.,,[ Unli kclish m",:k. il...,quircs no I...,.t-minut ...,du<li,,". Fie.hp..,.
.hould bt- u....! " ~I)' ~ p.uingly o r i, will !i,'e ,he sauce a 5tmng. Ii..,... WI
'hny co,,,.. ml>"r1lI)' ,- hcl. feel thaI li.h !l~,,'. cven when co""",tly p..,~
and u,..,d . d~era~es korn ehe chara~l"r of a ~;lUce b." IP,-ing;1 a nondescripe lish
The Ircn";n til, line!;1 restauranto i~ to tt;. to ~.. ptur~ th~ inJi,'idualieyllf
1\ bpecil,c Ii,h. wlllth ohe" meant ",'rili,ing ~on,'e"iencc.

''''.vor,

Shellfish Cooking Liqui d ..

Th~ l;quid nol_d by rnu_ls. ~ockles nf d~m. during 1I~:unon, hao

c,ou., fonhrighl Fla'-Of "n.-l is C'" ~llcn1 .... b..f<e for li.h .au"1lS T" P"'i'A"
~up (250 millili!" ....' 1>1 the cooking liquid. pl".-e I pound (500 I!r~m.) 01 !!Ill""
~els. coddu. I,Ir dam, ~nd ClIl" 125 milliliters) of while ",It,,' ;n a f"" .nd

co,'e< wi,h a ligh,-l,nin!! lid Heal If... 1"'( "1' ,he sto,t .wcr a high Il.,,~< ""J
.hake it from lime tn I;mc 10 rec!i"ribuI~ the .hellli,I" Afo.r ~h",n 6 m,nute!.
open t",- li.l. \Vhn Ihe mussel. <>r ,.J.~rn. I...,." aJJ opened. Ihe,V oM)d !>'cooped oul, ~nJ 'h" cooking liqu"l .houltl ~ "r"in"'! lhrough .. !in~ .1"", , or.
,j' th~ hquid .... 'n~8n1t.". Ihm". h """e5<'<'I,,,h, \\ h"n u.ing ~hell", h" 'Iun&.~
uirl", .-c",,,ml... r that th"., "n;o ery ... h.,. "'" .,\'oi" 100 t",, ~h f"I .. to"" aI
arch.. 1 if "tid;" ~,hl"i , onal.al,

Co u r t _ B o uillon

288

II

1"... ........

1. .....
or.::,r(1
tv'r ' 1.0....1 , ~ , ..., ...",', , ' ...... \\
'n 11<'1M'nT<'.Io .......... ,
.In houl.l ",.,ho,~1 ' .... <I u 1, """-l1...
11 .... ..+1<'<'1""1 bo I
I"" '!o~" h>""",_,," '''.ho
I.............. ,,1. ha
It r..... ha I.. 10" -, ..... ". ...." ,1 "',, ...
10. r k
............... , '"1_''''' ,"ok. , b, ,,1""'nM by ..'h". ....
~ .... n-I-..
, ..,.",.hln "h,;ulo..... , l he n ...... . nd, t)Ior,~,~r< 10'''1 .,
1
u,,! .an~'"
,ml''''''''' b, ,uj"hn, in..l, f, 'I I'C"<I or ... ho/.. \.,.
of ~
01. , I .. 10 ......,1, p ,ro! , v." ,hi,,'" ,,,"I I ... h" .. ~I"'.
' _nor
'I '.0 .....1.'........,,-. ..1Ihd........ ',,-..1 ...
...."", ' h ,,~ ....""III. I., , o,;o, . he 1..1. I .... ,"'.... ,hH': .... '" ... ~lu, ... Io.!

.It......

_If

,~~non 111
. :.'nl, ..... 1" ,1.."01" ,.1 d .. po.o.t h.nc l"fUid or ... ..,,~
.......... ,,' .. I 51 , h or 0' 1..-, .hi. k , ~ L"h.-, . ,h, m<"hod. ""'Iu,,..
Ik rif,l, .. , ,..,,, 1M "'" Iont _. ptn .d whd . , I>., 1II.l " r '. I... 'nll'r~ f .. ,It"
n.uon. II I.,..., '" M'~ p<,.., heol ti.... .. it l, Jit\h. br... h-Iok .. ""'n 11.,1. ktf
.... ".., oS " .... ,J.d. a ........ k.b., ""'1 Uuct' I houl,1 boo II..! (...., Chapter 8.
Ba,..d and :-'; '..,1"'.,-.1 I ~, s...lK"C'f" I~'r :iUI) Sonw heh .......he poKh,"I

1...""""
-So""".

l"lui<l'n "' ... ~. a t..,... 10' a ':"I~ lOT ,"" ,,.. ,,1 '~"" IC"
\\ h~" , ,n', 1'1'''1 II.., ''' _ 1.'''1 li<ju,J f", f..h in'o .......... "ia ~ If> _
hin .. ,hrr poa< bn@" liq"'''1 wi,h .1 "u,~ ,hdl to ... ","en made- ,n ad,,,,,,,", Old....
A'C' P" . 'm<'mrl<'S - ..rw COn'lI"n~ lOme of.he p<>Il<'h,... liqui<l ...,d,. fiM
.."tl",,'~ m..&o ... ,aJ'II.nC,;dId ,h"n ",,"u<"Ins: ,I... m.x,,, .... "nul" .... lhe <<>I'n<'t
,."'...., ..""'" :\ ",mIlo. m.. rhod .n 1.0.. ...d tur b"nu or~.... N-ioaucn. U
It... roach"'fI.quKl ... 10 br lin ....rJ .... h bUll ..... " .. brtt 10 pnpaI'l'. bun ...
Iffindl...I ......... (o..d .... t..-", ....... blanc OT <>f\<" 01 ... Mn\o"."'....) and I"~
,t... ..U<~ ...,," ,"" pc,.,..-I..,..- l.quid .h.. r 'M Ii'" .. cooIo..,d ..... btfcn " II
..~ 1... 1.,. WII~. 1..,-mlnul1' .....,,1...... of bull.. r ....10 II.., poM'h.... 1iqIrid II
. vnicW Th..... npn:wlv prank at In fIlA pac-ecI prui","""", oetnnp.
f iah po&ehn,. l.quid ~an at ... Iw mmbin..d "' 1M last mmUile _h ~
....voU,.ancJ..bun..r .......n, ..... h .. hoUandr._ and 'la~ " , . . , - - .
........... 1..1., and bmtt.I,k.. but .nu ruD 1\a...,....,.J U....JIy equal parb
.,.....hing: hqu;.d and .... ulaifwd NUl"e aft' -.l 11w ~ cldw
............an be..divaed by vaJYUI( 11or ...... 01""-10.,.... r.-_

bu....... no;:h~.cy&.. _ 1 0 ..t..v- c---.""-Iwt- _hod !"or ~ _wid! r.Irt..--.1iqIIid

tho. hquid....;m....,......_ nu..-hod bu .... baae __
pan lhe IradirionaIlownioIr: whidt ~ /I
wllh _ s....oe Rouilt.

an

or

a.- ~e&n '-..-1, ..........

do. n.- 01 dw r..h or do. poKhin,- liquid _

pap
__
I)~

-.

.... poad.iIt.-lMpoid .t-dd '" ........ binecI .....

WIoo._....... ""_ .... _

a.,-

-------,
I"' .... . "'1 ......... In ,I hi"'"
L
.....,.. .. ,".n
..

k ....... . . - "-'~U coo" ,he run ... iMir..d

... '"
id

I,,,-t.......,.,..... ,,, . .

......
"., .... __ h.......

... '

01

.010111....-1
__

~I ........ r..h

...... itJ

, . . . . . ..J... br.,.,."b,nt'd.-

..,.n......1 ...............

wh;l~

("I
d ,I

oh ,',

..... " .... .,

~II..... brfon ... IV

n
..... ....Ul"r' .... ...,_o(lI

,f,

,I

w"

..... y

. F.u... m

,I,

fftUr ... L1 .... ,ho

_
011

....

...,' \' ,,,,rho

.I_hilt!"'"

&I

~u ..1

...... sEA SCAL.LOPS A LA NAGE

I ~

\I

.n1 'I'

,I ... ,.... n.coun hnuillon

.de

,I
~ Thco ~rl ..bkl.J
he
. - ,,,-, I
.. re \ I .or ...... co
nh wed bu 1nAlI,
.....
..el. 'eI "...d) Ii",", goyenM ......-~r. ~
of If'
hAt
,.,....,.de....l
M Rcmtm~ ..... 1' nap AI ......
he

If<

a..-

... _

-,

".0.,,",11.,

P"l""'" .he tOOl. .,.bou 1fI.,... MTW:<i

oralrvc ......, ...... oooI..~
f. :11) .

..

-.-

lhe lUh. eo I ~

...

'~ft

,-~

..... 1OtiI".111'1 ju/lfnIt:

--iIIQI

-~

00'I.,.",u..)

...

m<>Vi"lthO' I ma.II,

\, - O' .hor

,.

""

-~.,

, .....1

..k "\.I,,,nl
~I. .

.1 ud
....1 .umlp" :I II

l.;t-q,., ~I ..
.nd ""0' '" . Add .1 ~ _
f. r:;o..cum;....I, I
""'d
'" 'b.. ~u

<Jur. 3'-

he; WI hlbrw.

,'hoc,

.. ."nnw'

....... ., .... "

-,,,.. '" -'

"C'

..

Sp

.. , . .. . ...

.oj, ' I ;'_,, ~ Ihe ~"u,:.b"u i l\'ln /l", 1.,.Ii,"L !I>e .~" ... >ning~ il' ne<'eso.o.,.". II
'" I..,-k na1O~. 1L e;ln be ,,,, Iu.-.,.!
.
"oe"
, I'oa,h (h~ ..."lIops'~ !hc n,un.llouill"n <0 " ... I~r, H~a' pori.... If,
,.nn~d ,'cgec"blu wlch d ,.nail ~.n""nc " I ch,. ~ounbc.",I1"n 1h~ ...
a.nd Ch~"''-11. Spoon, ,he ..,,,n"I" "'c" OOw l. or dttl> I'I~c~. a"d; our 1...,'oun.h"u,Jion "nlll 11 ...,/lch,-s h I1",,,.v " I' ch .. .,dn or ,h~ 0<><11: ,'''
ch,' luhcnn<.o "cI!C,,,h1c' an.1 h.rh. al"p ., nd around ch~ .... I~~
Sca ')c/lilops wi'h l3u"erI-: nriched Nltg"
Tlw <,(",king liquid ~'''r ~ca 6,.,1;,,1'"(0. I" "~ge 4'an h~ "on'"~rted incn ~ rich hr"'h
lik~ ""U( C II)' reduCIng n ,,,,,llon,,h"'8 tl wnh hUlt~r_
.
-\fc er. ~cr.. ininl! OUI the, \'eg~("hlu . ~~duce the court-buuill~n by half. II>
.. boUI I ', ~ up. (375 mdloloc crs) ,_ Tu hn .. h th~ liqu,d wuh bUIl~r. hoC"p-rl'<Md,~... can be used. [\ che d,~h" bt-ong prt'parcd aU '" <mc~ ..",I ",.~
11,,01\'.
10 8 ounces Cl25 Co 250 ,rams) of b.""
"""
. limply
~~
,hunks. ;nco che hot liquid_ II the .jish is ~inl! ""....-MI O\'er an Ut>de. ' '....
~
riod. ;.. Juring a ff$taoranl ......' j,.. . iT is b~st 10 whisk ,h. am""
.. nl;cip",,,J for the '~""ice inco a .m~1I ~mount ,,1 [he nase li'luiJ and ~"I'~
,-""rm, Th~ nltge liquid is chen ,'omhin.. d wnh the n~I'.''''l)' amount o! ~u '
.ilied huner whe" the order;. 1'1",,.1, Thi. method;s preferabl. berau.. \bt
ouner is mOre su.bl. in" I.. "" li'lu;d oni"cure. h abu avuids la.cmin"c. ",h; k
in, "I bUller ;nlo Ihe nage, See Lh~ phOIOS ....!lh in Ihe color 1'1",.,

. wh;~k.oj

___ SEA SCALLOPS A LA NAGE WITH V1NA1GRETTE

'Z'iI'Z , .

u ,; t i

--e

LO B ST ER A LA NAGE
II

.. hct

It ....
...dv.." ...~
oulnn", .... ...:>ba.....
... I, .... 1iq
1 ..-1

I""'''

"""... :I

"

...... ""tI:."
I I.

"'" ....

~bIn..

,-

.. nit .....

"-'-

II
':.In Jba ~" .., .ami ... hlle"" , ... wit
.tIou1 1;' ml _
!)rill 'w XI,.,f 'f ~'IO a
\up
.. n"""" ~ hold h.. Iobt....... [)i.., ...,..J 'toe '-'"I...... fUn.- ~I....do ....
S

un,

and Iu '"P lam h

tUt:.

un

S., ~

thot

br~11I

.1

~i","

0 a nr . .. I,.,
0
ut n.
hoI '"
:>let n h a._ ,I IOUI' 1';,oIeI' .. ,,1 vl~c, ,/ . , obou..
halved len,th...,se ehe1~'! ,I...... m,.t pt.-I ,,', top- '" ""

.. ~.hle..P

---e

o ~I~ " ...m'

Ilqu"'~"'''''-~''

BOURR 1DE
' . . R",onJ ""ilb J/llyomnniN

p"e~ 'I)' P'* m"'I;.... on rill, "",,k ..,.

anti .... , ...... "".... m"'-, 'Of fU,". \\ ;,.,.,
,
oolud. h.. ~h 'I I... ' .J, ,tI.." IlBoned an! .hiM"; Inle' .....koi
"lolly I" W iln.l 0"',..,'.,".... \O,t. ,:.,VQI' 11... boun1,I .. ' j ....... h-,'
.n, the poachi", I..,,,,J 10. , .. I, ""h milyo<l"aise .-\,,, d Ii," c......
.. 1'"O..,y d. h

" .....

..Ii

.on

..... \onl_ _

~ ..I

i"'.... "

If'

CI.... p'''' 1.(

.;w.

b.

..-i, ....... 11 ... """"",,. . 1 '"

,.,

n' otl ntilla. ",i.... I". n~ ...oat""'"

,....."" .... ,., .''''-~ 011 ..... ....1"..1,.3 "':I'h- c I" ......b- f"" .. ",,,,,III '

1,'';''11 ,1,,1 ....

0.,

CHtrJn
Ir"'!.'-' ,'" j'ftI "" .... ,I ... MI"'" ".-1'" 1['" """""I ..... ,Jr.IJ, I ".,
\--",,' "nl[ ,h.o'
, .... ,-, ,",
and ..." .... "I'"..,d01. tc..,.w

_,,~.

'..... ,...u",,1 ' .. pr"'.a'"

.~I.,

........ "od,,!M"'''''

,.... 1""'

.....,,.... ...

..

.,

"

lO,ml. hO;>to
~

!on.

,.

"

,jIII"",IItI"

I So.

,"-~

"

..... I

ko; ,I
' &l'WI~
lii h ,s b."
bo-_r han,ftl_I\l'tS...,1

,"" oloa on . ..,...... ..

'M

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..

h.. ch" ... <> 'll n~

If,,,,,, ...foc. ~
"k'"I......., .1", :on. pn ""nl

let wr:

iIJCd

_1 "

fn
cul'Ii"f up jl.n.nf.1 Jl'CMch I
Ik......
and
from II lal "" I...
n

"'

'VI)'

..,'0

n nn

.\, (; nr! Nt ,h
""I,n. ~l' .. (
,,)
'" ( hor~on'" ...... ...,Iand h.. I,.hk:

IRa"

ucq.... n an
a~

'0 ...
,nlo

II

U m

,[i,K

.....

r.u..,"

""',

r.

Sir n h ......
~n

"n,

....1

...

&I

rd.

11"

II

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>I.
f~nfh

)n ..

1'''_

II

.. 1m.. ,

-k.1
0111",-.

ul

h,c.r

.:11

Omi

~,

20
I &,

.~

~n

b,,,, I
t'C'n.h~ ......,1

In

ill

I. 'k-

Iw

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01
h,,," .. h.... ""

.. "r::
of

:>'11

.iJo

"....

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'P

Ih

h..

lila . . . . . .

JI hl'

buu"J..
~

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,"

, ...u "hi'

11'

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he

.,..
fi

h.

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.,

"
I' 295

BR ,\I S I NG
Fifh i. Lr,,;, ....! It., n.ok,ng i, in a l.imn".1 ;LJ1l0Un, of liquid. In Eo.! """
""""n'i.al d,fl~''''n< ~ betW~~ poa<h'''8 .. nd hr..i''''I!!:'' th" ~m"unt oil
\\'hn li.h l~ I'..",.-h..,d. 11 ,~ c<>mrl ... ,ei" ."I"n"rg~d in h", r . I oq",~ "'"
.
U\U" _ \l.h
b"'i.~. ,he li'I,,,d .h,~uld "om" onl.I' h"Uw".\' "I' ,h~ .idu of ,h~ ",10",,.";' ~ ..
fish hll ... ,s. TI'I''''~'k
10,.1. to "'" lm),,~d '" 1)lac~d ,n ana, C,",.
I .b,
.
.
;tln~r I""" r
~h"pc "" du>..!,\' ;,~ PQ~",l:.k n,~I~h .. ped Ii." pan. wurk e~I"'c iall .
' " '1>
'h
k
1:.011
.
,\ "'.I1I""h
Liq".'J ,u<-h .'-" Its MI)<. coun_ .. U' 0". whue Of red "" ne , '" ,10<\11; h <~
Ing hq",d IS add~,II" ,h" pan u"ul n c"n'~. haUway up ,ht Ie. "f ,h.I;,h .
pan is then pi", ,,,,Ion ,he s'ov., and ,h" 1"1" ,01 qu,,,kl,, brou,ht 1
~

.".,It.

,i.

"a .......... \,

s~n a..' _the li'l"id ~~ .immenng, ,he li,h is 1""",1.\' "ove,....J ....i,h a..h 'ft F' ~
m",u m 10,1 or I.~'r,-hme n ' pa~f aQd plil{'~,1 ,n a moderately
"''n. Wi tn "o.
lish is ~ooke,l ,I $hou ld ~ qU I~ kl.v fra n, le 'Ted to a pla'e or pl~"er "hil. ~ ""CO

I.",

is pfe p.af~J wnh ,he bra'",,'g 1'''lF.m!.

The oul-''' nt ''8<" of braising ovcrp",,~hing is Iha, ,I... n""Qrful ill;",,,, r.looood
by the fish are rei,'''J<C(1 ,nto a rda,,~ely .,n,,]1 amoun' afliquid, Ilau.. he......
ing liquid i. more conce n,rated and 1I.. \'orlul ,han peat-hing liqu ..1. II ...
qui"kly ~ reduced (or not) anJ u'" ,I as ,he ba..e 10.-" wide \ui.-t\ 01 in"'P
Ii.h !<auees.
The mo,;t ,,,,nmon me,hod,,; Jnr 'onwning ,he b.-...i.ing liquiJ for r..h tn''''
arc by adding hea,)' crc;;tm and fcdu"ing the mi.",ure ,0 ,he "~lir.,J COIl-~istency or by rrJu<ing ,he brai~;ng li'lui..] ;r neee'"",), and whi,king in butt.,
It is abo flOS.ibl ... '" lin;,h ,h~ brai.in! liqui,j for li.h "i,h m;,.,tlnndi"",butd
"",ue~ . ..ab.'.von~. ~nd hoUandaiw.-ha.ed ..wces.
_\\O$t of ,h~"lassit ""ulH lor braiM..1 Ii h are b.~...e<1 on ,h, Snit I~n:y '''''!'''
,ha,
\'ariation. "5\1".1'" (olUlist oluJ,Jjn!! 10 Qf c~T18 ."",.' of,h< ID'
gndien'~ in the hr,wing Iiqui:1 and "sing a,'am, whipped ,-rrd,n. h,," ..... "HI~
\"olks, e;lh.,f ~I .. ne or in cumbina'ion

In ,r~di';"nal Frend, recipes, I;,h i~ more Or!~n cooke'! an.! ",,, .1 ",!wi.
:"lowarlav, mam' ,-hh prefer 10 u"" fillcll. which Me c~"Y for ,he ~U."''''~ IQ
. d-'
, . J.
d
k
. ho'" to wn" hite~,. '\\'~o\' "I<"r~, ~~I",,,ia1k In ,he t.:ntl~' S'iltt'S, 0 nor no"
And i, i~ ~h,'" no, . ~'<tnomi'callv pra, ,i,-"I In ha"c d wili,,,r "on~ .I~ fi.h",,"
side_ In ,he traditlo ....1 parlan~e 01' Ftcn,h class;,' cooking. Ih~ ",,.,,. ~ ..
u....J ,,1, I.....,h"l" I;.h .... he~i<S ,h ... "xl'r~won m ,w"'" ",fen I" ,h. ~~
of 1111,".: T" aJ,!,,, rhe ,:oolu,;",n :\m."i, .,Il ,-hef. "lien call ,he ~n '"'U'.., ''''
ni<Jut' -- .h~IlO\, I""" hing _

""",,ce

,,,II,,,,...

It"'.

____ FILLETS OF SOLE BERey

Th, ,',., i,,'" "'"

,,1,_ [ill.." bu' .m, I...", ",hi,., li~l, "ill work.

all

IN

D aU . . . v,NOI

.~'"

"

.......

"~

...

1''''- he ... ",,,~()()"r(. )O"C S!,nn~l( II ..

p~,lw "'an.!
h~ I '0'" uf ~ "". p"n. :\,1,\ .h~ lit' 11.. i,h Ih~ .... h I"" ."I~
pan (Th~ till ..... h ;>I..ld ,:0 .... rly ~over ...... cf..... o(
..u.4
up. ~lh""IO\~n...F ... ,'S<-.i
Ih~ti aWl hand
?"" and
:.
.. hil~ wine ... nd lSI .o,.,k
C ~ I,,", filku ,.,...~...... p'",:" ~f al
rOIl
pu'!'\mrn.
, Hut ...~ ... h"h IW
:nUl h.. loq ",I. c.orne I. a .. .-r,
4 1..0M0fi0ae!y pb.;..
>1'1'.."..1
,I.. u In ~ .. ,.....,n..... ooon ... 'M
fdlou .... cooIo:.edhh.woIIlU.I" ~IC Ift,n n.
Ji"'
.... _

..,.<"

he u.:). c... n "\Illy rnnc:n... II

'1lii0i

It... w&ml.
Puc e
~p.1 on

h~llo

, ... 11... len

.r:

:II'

I.,..

capidy" Jc,rll

.nd
t"Ol

In..,

-.

tly

If p'II" And Itftp

rom t

_h

1,.....

p:l\e ..... '

J.rll

s:

:k~""

ar .....

..,m....

."...1,
ot SoI.. I"'n
r ...... ,oaIna.; .

u .,nd,

....... tocL

;...ona"dulI~

IL

\ I .,.,

..r

J.. n ,-""roll,,

BRAISED W
COCKLE
HOLE FLATFISH WITH
S AND NORMAN BUTTER

1\0

Iiqwd ~ ,.

":::'- ci d. klld. ,...

,..

but...

"10th.,

C'lI<:k"" ,.".

.... n

. . . ,......

..... '

,,1M , ....

.., II .. " .. J:- I.... ro..h UC'ft.... I

Ir.rl4vo I, ,..,'J.! ,~

:llf'.J. 001<,
' I

,It ".

ftC ' ,

i.

t.,1

.' J.

,uod .....nd '.. "lic V"'W"'~

I"

'NI

IN I.

'" . 291

_,I ..

y,

r.... r.

II

I~ .......n.n ..............

rho.

_'M.rt"I"

' ... ,

+.. .........

M>k. but ... ....,n ....

~'

a,tlY"".",t<>.vanl. 1,1 I.,nW',\,,.,, ... r,

".,,, ..."h" fl...iblr I.n,l~

,he .lark""

.,

I),......,

otT

>to. bu, ,,'.

." .. ......-. n........ ,f,..... ..........ho t~ h .. hot.. ..... ~<>n<ft"n.

t-: "Of"N" a"I,,.,,..h ,aI<' oclll r ,he ... h,,~ bonom., and peo,!

" "II

.........1-.
~..

16."

..- .."'"

...., f"II4SOl06

or" .

_.'"

'n

oItd

~,-,

--

"".c:t __ lit.

ttt ... ..,; ~ .. c

,~

ysl ..... ,

1oUC""

1T,,:fIb<

lSiI)'Of" 0....

...

"

.- ....

~,,_,er

0..

--

'" .......... "',*'wn .... _

, ~

o>I1I1

h
I. Pn pI .1 :IYfl I< ..
'",100'U. 50:_ ,Ia; !k~ch -,d,nnyou, ..-dl 'O coolo
:l P... .he ... ,nc ... :!. . hal , u
I ::.r" <eD0UI' 10
Ri H Ih, roc kl ... and a,!.Ilh.m' o Ih PO" C. ,tl
.u ,JIII ,I .. . -]..
,um I' lCh heal nil au a
~nto "' Cook. ol of} 1m .... fo :0:1<1 .nd

oor

fo ciam...
, W ....n aI .... ahcllf....
I'

opI'"

WI ....'

wopcne<'

,(

......

tl

..".

lu9.,.,,1M

h a kn,f, IMY ... probab y fi

bow4.

<4lakr.' "l' )ul . f.hcJhellLi.., af~,n,hr'" 'J(nr' ,""

C ... h,
an wilh. ,d.,f ,h.. " .....ned IIluid "'''\ ~""'1' ........ , 1<11'

Pouo'"lor'
til 1M IIU

.'''1 Ii:

..1,,,,).,,..,.1""" ....o.nlht.-".,td II

~ .:a. fUh .. d<*,. ... ~,bJ.,.\A

I. al

ill i " '

pc'rIc'

I~

dWJlo, a."! pul md,,. h ........ do"'"

pal'
... hhu.I,",ld"
;u..Jrft\ln" ._'
_h' ....'" um .. "f,,1 ...,J ,1.1" d"
'n' .h, ......',
1\&1. lor .1.... " q m,,, .. ,n 1''' II" L ( l rII)' ,I d,' t.'''' a""" th ..
p<M'" Ch..... II .. ,I...........
.I,d.,. a k,,,f' .J""f ,he 10- 01,"" ,,".
I< ,. lilku and ,
1.. \",;1"01 ",;.~b.re'Y ,"101!"\ ...'

lho
1',,1,1,

'*"

,,,.1'

,..";,,,....
r .... .......

...-1

hr

...

(l(h,,. 11.0"

...

I'......

h-",,,.

J .... "h ,I

h '..
' (<

or tol

......DV"t

.......

...... SOLE MARGUERY

\\. r. .. I,, ,h..

.,..4 ..........~)OI"_~

II

,noal

.... ~ io _

!' ...... .t- .... h' ...

tI

.,.d ,ho ...

,n decokor
.... h..At"

,... ..

h~

.. ! ,""'" .... wh

,1>-1,'
h ' h

......1

..... '1.;

11..t

K~II
",,' ~"""'I" .. n .h ..
b<;tIo'''& ~u,,1 rnm IiUr" or
). J! ..... '"
whoW

.... rhbr..ch. ',he

h broth)

.all

10 laSIl

...

111

11'1 :leS

F (190"(
,..1 suo,( h~ r

!>n' ...........con .a
Spn klc an 0 .... .,...

1M tal
.,..,
2

lhe wb,
Mpar.O b.. o
,It fuh
:!p....r

f" b.. I;~h Ie. h......1

~ "\\'hiM

'<!pI'

Joe"

S OHr

R......,.., rro"
per

'um
II.

h..

1_

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r.m

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110.

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......... C _r

... .,'
"

m"

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M
vull...
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,h, I!": ,,'U", ,m' ufb
I( . .Ill"
,I ",hi.k nil .. .n
{u.d

,.'

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1..

..

h....

,n

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10 a"1.

vun ..\Of

..

199

SKATE WITH CAPERS , MUSHROOMS A

AND POMEGRANATE SEEDS OR RED' CUR~~~~~~[!.

n. "

-- "--

a",,_

~.

...,.

> .. " ' "

'-'1<'''' _

In

tit"

"..~'- III

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wrve'

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Ih

m, III

II

po

I
"00

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it! !lour
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h., coo1.rd
."d - ' 11

.nod

ad
Ju.1

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...

J.1e.:I

.,

I .. II

wutl~

!.luran',

- _I. " ,. ..
h

:Kille,

'ilfi.,.. .. Jw

"-Ie u

[)ft ..

bier ...

111 m

A.dd ...
A...ltI

.~

'-~

curnnb

p<'r at I d.... ~

coup

",-~(11f'a I'nl

;0

0 ... '

~
'"

11 ....,

-....
""

-.l' ",-'Mll juk: po .. U. If~~

It ..... ) idt'I ~

..

I",,,id ,<> ....

w, ...

"...

f.tkl..6/50J.. 1L....w.,w
It.
I, _"=

Ilwokto ~

h,

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hrSo ,,...

S-~

!i:..::: .'kt

.of

h,

he v:v cr

",., ""

Sole-

ilern

'f'<'.ur ..

,~

lok 1;.
of. ~

F;ftII""'j,~
I"rtpUt ~""IV" y
Ii

[)i,o(lll

fJld,.,.(.'i<oIt

,he ....,e.. will: I

on ti iaI

J ........ poons

'0

1)

",..-rd-

I,,,,,,,i,,,,..

~ an-"
h", ec

tole in ~ ,mc

II..V" fo '..k !\t,n

I..,pb;
~ lic
"0<1. ,.d I I~
."f,c..r~.Ah II .'kub;. :>nn ,....dh_'I .. ~ . .dd
paul 01 -1..d .. :t~l'ar.R.
twl"l.
:lli..,

"Iwh

IAI

amour

~..,J"'IO.\t..,.,

~f ~nn _r ...1

Xlk.",loqr..

01

...Iv

""

" .. ,I.. fi,h.,..,; a: r.lkh ..... crt

1';'letr i)l'h"

.. p.........Jn .. --' uno

:en)

1K n;

II at

vof .....ce . Th.. ,.

... ~b ..,11;,
..df,,}. ....
hana
c,"",1
, j".~ I 'Jml;.h
"I;q .d
b ...,M'C'I ,I can
ln~h...1 he UI

",",tohl)";"",

-d

..

bnter't",\O

.bioi",

... lIIuch

) Xdlu

M(hedfish
It.

~..c;-.......

"'rn do

on

W'Wr

"od.

~:'If

\ ..

m'"

"III

J<KrfllI

..

ror

:1.1_
if

.Uft" .u f
lOI

"

, ."

.. "

."

I ,..-li_. ,.1,"'" h' , .... ,.an h.-I; .. ~ ,I.. I......... liq.. i.d

,......,.....

"--=...d ...

....u.-.

.oGdo4

....
... " r ,......
...Ifr...
add "'M' .... ,~
.b:'! ...... t~"J ". pam.......,
i", .. iI....1and l"""
om chOf'P" u.........101 mil t ......... (~" .....
...d.:ed.

,I. (.1 " ....... '"

1" ....

1' ,,,_,II,,,. at

, "" ....

POO

11t.. !>nti.i .... ti'l"id~. In ""u", <r . """. th~.., ," ~" ,,,,,I ' - liol.....

..

,.,.... j'I""1. " . 1",_ ...,. 1"4.. ~1 <

NUU ,nd
an<! r
T
'" I 1"4".... f"
d
f'C ... "'Ii ... .. ,... .. 'l>t' .... 1I1..t h~ .... h) O"eT
.oh.at. ~
.. a.n.IC;.k, ......... ~
la
... .. isIt
C""
... hdr '" ~ tlov....h'l l"luMb. .. 10 .. ~
......" .nd m... hroo

...

,h
~ ~ lu ...

n... liai~..n... L

,I to ,.nll,.. ,.... l"lui<!

hra
Ii. W:u a'

.......,. c...... m >,I ....... h '" _ aA ho.h e

.... th ...... r hut

mI'

;o..,da.
....

'''un"

,"U

d ,I"...:tly

s.:...

h . . . I..

eO'In

.I.,a,

" .. and

.... b.-.w",

Yft t ....

In_

fiol

.M'Rlofi..hu b<-.:

.~,

I ina! n..",ri.... At I""' .... h an~

..no
u-od" .......
JIy d,...
an ..... '
ne"
hr rnd
.. ",. 'C'1.....
".
oklic Or h
~ and h
.. 11 as
,'rl\
It,

..

rn

W.

...

31<'0,

.n on; Uc

:Jo .. 1.emon

'0 be ....kd

... n"l
10

A.......... and okl

.n.tieL old C

.......... s.-,

.... he

fUMI uU

n.t......
IMJ .. d,

t.~

Ikn m~ l,.t

"or:.t
.. It

'\I~' '''' on * ". 1.<1 J c nb

..

I. m

at

"

..J"""',.,....
.. ...
or.. ......

I
he.!

II

""t....lpe
..i.

Ulrr ......uc. '" bee<;

cool",'S li.h ,1I~a

'\I . . ...... n

at

01 ' -1",,1

fi .. ill .."., "",,1.

~ 'hr

t Rp
ata<

n..

~ .....d:oJ. ",,"'jIf1iIl '

h.. u'" ....,1 '...... .....

.1 ",.,11,

j,',........

TS OF SOLE WITH LOBSTER SAUCE

".

riLLE:

"

....
_.

01'"

IMJlf<'r. an'\
... <ri .... ,
n

.........

....

l...~ I.n "'~ .... ""','"

~\onIn_'~lJO)

..

... ...
d .... h

..... h ............

_J"9J

-"'"

ron..,

.-- ."_n

...-.........

~.u_

Col_C.
to' ..

~I ~I .\.ranllfff.M fi In>c 10 hoi

..--

.-~

l l...."""

",-,

.... h

.."IJ'

~-

l...b.-.. ",It..j"od"

C""'''I*I .h,..... l<

""~~

.......no;!

Nln or.

,\,Id .he ~n am IU In" ~ook l~' r \lId.

~.\<lju'llhf WI! ;,' 0111 011 w, by ~,
Iob.td 0001... ~g lquid (,:> h,n ,n Whi.1r.

.11.

~-

hoi

"I ,. \1<1.1: . 1. 'or b adtl,ne:

Ii> lolm .. r 1>U11,," an,1 I".'n

and ..dju.1 1M _
"""
" ~ dw iob.ler mecLat _ pn dw r: .. u
lhe ill .. tso .he- p.a.tIHorpMH-

"'.and .........e,1

),"'r Bui,in, Liquid,

.x..c..

If.I"III .ion', .ve

r cooll.ln, Iq' J
h".:I. cr:h .. r
..... .u,h
:h":>ok a: Iiqtlid 'rom &I ' .. mu -s.

mu

roo

:>ok Iliq~;'I.)r h.:onl

:>ral"ne: 1,'1u;.l
be
~klu. bu .h" ...htt..

'."

- . HALIBUT BRAISED WITH COCKLES

1\0

.Ice

",k_ b
!lle.da",s
'.u.. huMJole,tl nd, 0 h,T,I"
..J an ... 6,
j.",.

~I

L. ~ .Jo.w

J",.~.VC'd""" " ","n""",JI<".kI\\"

rh~RamO

rI,' ist .... f.n ...,J .. ' ...... '

b",... "",,n .. ,,~I'

"Of,

iI' , ..

"

)03

.,H' . .....

"' ........
>0,

S" .... 11.,,('0<1'.1".

,"II wbllt!WIw.ohllfll
"" m"Jill Itel h...OO 6 nUl,.. III ,hry.1I open
1 Pul hr filk."n a ;>a" IlQll ....'" "n "h \., hol.1 Ih~", LO'. "11, t..)<'''''''''
.oreCuliv pour 0 11'1" ~ lIun" ,I "llrom ' h~ <X'kln.l.a II\i b.
LY," Bnllfl ... mll"
I--to .01 Cover """'-I ""I,
foil ....
lhe ,
mil"''''" Balu unt; dorI at"'",,, m", ,~

"t

~JIJl

,,,,,h

l_

.... b.a 'ntl ':0' a&. ~ :>up pi,,!! . \d III, ,~<1111 1<. ,n. lnosmc
iiq" J..ioq ...111,.1- Iwro. ,....d bub", r " ..,'(' s.::an '" UIf< .... "~ uI:
.nd ['1:1'-' .... 1.... ur ,n..,r ,,,,", kal,io,.! "'nal'f:" ,.... ,. kl .. around Srr ,n,
fran'"

h~

I'hoioe:r.,ph,

,-010. p'at"

___ FILLETS Of SOLE WITH TOMATILLO

AND PEPPER SAUCE
Th ........ pc'
. n ..""",

,C".,<>nlltllllelr .......

"Irural......,.

,.1."". lrom ;t~ .."'"

1' .... 1>" , th .. '" n

-.

fiU .. , '" h

,h.,

Io.I_

' be..-l ,,' prq>.on

'0

~OO"r

t, ... n,hl' hnrq ....

,d,~h Wllh, "",pl... ~I~

,",h..

,.,.I.. , "I
d,rr"n:!!! It. ..... ..J

.- .
'"

, .....

I:!OOt.) II ..., 1M lill .... ", 11 1M ........:

r
<\.0 ...." ... Ih.... u" "mn'o.o' m_ "'~.
olr...t "I .Ium.""m f ,I ". par hm"nl paprr.nd
'"
II

p.I"

I~

...........1(.
hoc

nf.,- hw

r. 0

J....

,. " .... n I-,illa

::., .. hf" ,..",..,,1

...."0

I,

" .. t

h,n, A.t.I...J.

...

1.11..,..

1I(1\ .. TI,\G

.,.

h ...............I . . . . . . bo: . . . . .Ih.. ,

.........
M
,",C
bore")......,.. .< .. ~ T...I ..In JC'
~ n"f Ii ..... b molY 'YV ..
IS ,....,r<! III.

ta; ""',.,; ..

"he,"

>q

.....,,,._,"'r..t.......... .. ......

-'.

! .,. ........

l10rn ""',..... J,.1b..h .. ~y

I
'Y 1.1
\,~
.. U ~, p.on 01 ,h.. pal .uru.c~ O\-,... h.. I a".1 ~"rr "'M
..... """ _"" Th.. ., Jill .. n
IWft'tI __.to", r
.nd .,.
dIoI6oII-....,....
y,C""'Mqut , .... ,vorful:lfO- rtaploo
n
, P'"" _h II I L ~ It.,.., .1 ........... III . . . . .I~
he.r ....... .J.1II0t..
Iiia ~ f
IS ~._. ~".nta _h
m ~
ii.o: " ..
Bopptc ~ 'mII'Iy ""'.. hll
00110 .... c.nl
'm~ <>oUt
{ I><'ll
., ...1 Iiol
b.obh L ""Klh
hri....
h~,.
So
,........t~!lf
..,..11I'ti Ii"'. bul hen t.k. I....,.,
~ 'Up.,
. \\

.1..

rn.r

~iahb .. nl<"
~~" .. n.....,
"""~' "...I~
"UlUlJ pan ,
all'''
.10 :>I' 1'1 11,1- OIan :>un,...,J.1
IIq\IKI
h.. be. on .1 ...... pat! , :In.1. Ii" do

--

"It.
an' II.
" 'I p
.... The pan an.Je J..,~
h

~,"'I: liq
I) limp!.. 101....

/1011 ~

50

:>Iv .n h.1

Ii

Of IU"

lu,.., -t dwn

rout ..l

.... mll'."' .., I

"
......,.

0.'
~

,r.'" ~~.......

II

"om ,h~ ,j"PI"

AI .."
f'~

-I.. n' I
h.. ,n

,.,.',

Ii,..

.,

..
....

NlII r,

.. 'h Irr

.nod

drpaud

loq"J

II'

"

...

,.l,ou

b
1.., .., of

:>I

he

' ! .. " '

Ii_I.

'IY

,~

'U

,.' !ni,"' """l!'...."....

p'

II

1 " "

, , ......", .... , ..I,

"n

..

If

,tll~

...... rhO'"
I,.~ . '"

..

hrd

10'

..,\l Trl:\G

""U'~", '" ,n..:~ ..

",~',J. f" ""u.t,n6 J .....,ih... ! ~I,.", M~"

11

.,,,J ....

\1.0 ..,.),,t, rilluM' .),~w" ... !.n ~ Ir..

Y ''''''ean. ~in<I I
~'I.eo:"H,
mon ...ul, ........ II.\> 111 oJ. ...... din

.......... . r.

. .........,J

Ny..-&I ... ""he... hr d~,ta~, ... of , .... p..n, th~ adJ1IlO

... ::, ~ .. and.~ linal . - . al I.r placor ..1,.110 d", J-.od st.1I
_ l.;o<"an!...... ll~rll .. n.
hod p -.wid ~ "'1 uc......
de.-!
.l, .J ;001<.'''1 n ...... d .... y.. he.

__ SAUTtED SALMON FILLET WITH

SORREL CREAM SAUCE

....

It~J

' P'

... ""'/.1" l't?Q-

Tmi........ hI"<

.1,

,II

II

rrllOml!" lalr...".,.1
I""' .d dor .. 'ftl ..

'N1OIf ,pt
_
.....

)l,.1I>I.ISf} e.-h

.h..

odd

,...

n IUMnnr ,n

'y In

,1

nil .Iupn
~I'nll part
""UI pre' m,noory bL.""Io: g.
~...

'tI" and

liai-

...

ow

."

I t.l"

"

"-"tf.....

"'I'

an

:oontnl~

to

...d ~.-in ft-

......-..-. _-

n.-....

frJ KII

"

"

.lo1on.l; ..
L

-" "'mo::..,

...... pan.. T.

110'1

on

GIOrd

.,.n,

..

,"

m.)

mn'
p~

,.a. ,

.,

"'Ial

.,

,. . . ,n.
,
,-

...,,"

_h

.07

...

1.1<"1._ t~
"
_hm."nd

., Scml
~

,...... 1M I~I

.... I~ p;on

<>i II

.torI. but
lid
Iy m"p OUI ai' I'ftaai

,-'"" .. ,,>Ti
...... '.....
IloeJI.- , .... p"n ",.1, tJ,~ ...,nnolUlb ....I ... M~ ., ""-uod ..&.,. \,y

\,I,I, .... ~ ..... m.n,lr~I ...... k1,h !, 1 r ,,',_......, 111"- .. ""Hho,\,

&,,1,,1.1' ~~. I.-om Ih. h ', ..... , t ,I., ....... it ~n I.... &lr"ne.1 'h ......'

In'''. ,n"" .m~n .. ,I< "I"'''

6 .\,1.' In.. ......... 1 tholTonad. ~ II ..

--"I
.s,..c
D'

..

r.nl~b I'"

bu.. r. \,1

"".... .

",,:e ..,,,1 tool.

Fe" JQ le<ondo"

~ .. ".to" . '" ,to. '~t,......". I ,

~A I I

..............
.and
' --.-

K I"\, " ' ..........

,ho

""otoI ..

STF_\.\\I:\G
In .....,

II,... uon .

ft"" "lflI Ii. b cann .. ' I..... ,.,, ~,I will> ai' uuepaI .....,. bec. u..
nelll,_1) I..., .....OUh' oI ....,... or~~

, ,1. ..

a"u,m~r .. " .u,al ly till...! ...

I,~uid ...... h .. coun .houtll, .... Tbe "allm..! IU","," trQIn ,be

,ud and ,a"

M'"ef' ~

fish .inp ,n,,, Ilru Iiq.

n"ni'\ ,....

n...n- .... ho"..-rr "'ttt-ox!. ,hal <a" Iw "toed 10"""" (..hand .. rt.._
rime c;.pIU"~ Ihe l"llnd .... k _1 by 11.,- ti.i.h dun"l cooli", tor all InlO'paIy"".

The tim 1ll,,1 "" CI ,,bVOC'''' method 1S.llhpb '0 p"1 a vt'fY ...,.JI ........ III ~hq
uiJ iIt 'M A.om~l .n.t Ihrn t o".... " ,h.. I'qu,,1 al Ih~ ~nd of CI"IOIUIIf onloa IaIK"f
Th,. i. Ib~ tn.' ,hod ,>H'<Ilor 51....",'''' muuel. _thY_ T1w diudvantap IOIIuo
m....""d .. lhal " '..,.111," ,"DA;>nl poun", ,.r 1M-liquid I...... 1M boI_ J. do<
_"""" aod rTl,l .. n.d..", of Ih~ 1.......1 for NCh bal.'h 01 r.... 'I1ti. -W.
ntRh pUCl lC.aI In P"'lnAO....1 Wftl.... n... mhO'!" di ...... v.an.....,. I.... ~ ..,
tn ~ Ih~ ott'arnu <\In ,Iry. n.un.., both ...aml"lliquid and 1M fioh.
A.non pt"iIIO i,aJ onclbod lor .... m."I Ii.h oalO cool. 1M ti.h .. arifhdy-

.......1 ..... I~ loan / ....1Ih

."'~I

wlnl &ntl a I.,t>I.liln.., lid (In

~ F.....

"",I..n, pa..un....., Ih.. ,..... f.......1 10 . . ;,,,,rr.) A ...".11 .......1 of liquid

pou.....t ,,,10 1M "'UI~ P"".,.d bm-u,h, 10. rapid boil UVff hiP beat n... ~
oa thfto pI&.....! In 'M pan and II... lid ..,aJ...d l;r.lIy The pal'
WI_
..... """ .. 01'" I .... .t~1'ftd k1 .. hoi ......... Wh..n ,be- r...... coobd- ..... --of R..-ortltII ....iJ donul.l nem&ln In IIw botlom at d,,, pan wfoidI .... lot

c.II_"

con_"", 10 . ... 111:....."hlit<L. .... no .....tuo."1ton.

AI ......, ....y I.quid ea.ro b. used 10 .I....m fl. h,

bul II OJ

pnrtietI- ;

Ihtl'l II....... ,11 <~Inbul". dntrahle lla...,.. 10 Ih~ linoato..d ... _ _ ... I.. uid. ..... roM _oel. <oun.bomlion . ....d .... wh'I .. ...-. . . . .

s... ......

aJw.ad nt , .....,) i.k . vod bHr 0.... .. 1M lio.h ............ n . - be con....ned Inlo .............

..

StEAMED BASS FILLETS WITH

...... yOGURT CURRY SAUC E

Thll""il~ ;!lus\~"'~" how 1\ .,eaming liquid c;,n b~ converled into" ,""Uoe w,.h

,,'Iltl" ~nJ 113vo,..,J wnh curry. The ",c'...n"'~ liquId ~an "I.." he con"cneJ in,<>

~ ~ .... u''''11 any "f the me, hod. lur I'n,.hlng fl'Ollching and b"";"'ing 1''11nd .
n" ItChni,!u" ,an ~ used rOT I'rac"""ll.v an.\" fi.h

--

bm t,II"I. 60\00(,,", {lIS Qramsl ~ad"

lSmi 111 ......

te 2INSPOon.

,"rrl (IOonl('l"
leleo "l"rt
II..., (lOpped rilan!'l'

5 to 10 miUIIIINS
IS

"uoc~

"t>l1~tlull'"

ill

250!r>lllilit-

"
,

t lab!

1fiIeO aulW

45 millil,ters

.. I,

30milli ,

~1@SPOOns

to

t"Iast!"

)(\1)OIlPft"

to las,

I"", ~f I"Q I"I<""t per ler S<lUc~ {Opllct .,)

Qr~m'

3 tallbe5poons

f"l

las!~

,Ie <court_bouillon im" ,he bonom of ~ s,.,;un.,r and brine:

I. Po
limn

\I

'0.

':T.

2. Ilru.h .he m.id" of the stc;un~r h..,1.el wnh melt<"<1 bun"" Sci Ih~ li.h Ii
I... in i,; m.. ke ~ore nOne 01' ,hem o .... rial'_ 1'1",(" ,h~ ~kel on ,he 51C~me'.
3, Co"tr. and cook Ihe !i,h I'or ahoul 10 minulel per inch (2.S em) ollhi,1.
n.SI. hUI {h~,-k them hd'ure lhi~ mu~h lim,' h,,~ "In!"",,d in <.""" lh~'y M'
dn". ""'ncr. (In racl. i. i~ a lIoud ide" 10 I",..-e th~m slightl." und.:nlonc.

~~(au"" '''''.I" "'ill e<>nli"""

en,,1.ing ",hil ... ,h"

"",,~~

is being

I'n'I~I",d 1

~. I,'.n.lr< 'he fi.h 'Oa plate." k~,,1' "'ann whil~ prel';1t"ing Ih~ ulle.
!i,

lh~ tOlll"\-bouill..,n from th .. b.,'h'''' "I' Ihe 51 ",r ,n'" ~ ,- .....,

et) ...... ..,.,~"ilh~llI ins .. I., .Th ..,,J,,,ul.lbe )OUI l1u~I,,"
110 "1'.. maini a:. (ll,h .. n i. . . . . .1.
it; fl,..s,tI
,h

1dili,.no.1 COOn ,ho-.

."

,.,

...

309

5, Cook_,he_"urry powder in the ",hQI" buner for aboul .30 Ho-onrl

cumh,,," ,t ",,h Iho: ,""gu<l ", U .tH,nt~ ... _.,~d bowl. \Vhi,.J,. t h:~~'I'
bou,lIon ,nlo It.r iCUrl'y-_vul.lurt m"du<" unul ,h" "'u~~ h..o ,ho
'1
til",,,r and ,..,n'''I~n,-.\'
"ro:
b ;\tld Ih"_ choppe<1 cilanlr" IIn,1 ~di"'t .Ih~ "'''''''n;,,!". Thi... , ~ ..
wh~n It ,. qolt~ hot and .""~_ . loon .. lU.e'e and h<), peppe< n-.t.....:. .......
are oh~n wele<)",,, add",,,n . hma.v k ne~eMary to h~at tho l;; :e IAait.o
~torr i. is ... ,,ed. bUl I,., <Mel,,1 n<)1 to 1". " boil. S~'""~ th. " ,.. I~~
around t he I\,h ti li e!,

____ SALMON EN PAPILLOTE WITH

JULIENNED VEGETABLES
VtHP: 6 SIIVJ H CS

mon '~'~I
__ .. M~ pari. cuI ,nto
caro

~t

2 poul'l(jS
hn~

cut onlO fine JU enne

,utielllM
l!l<!<I,um

_'k!4

m_

iI",

turn,p. :ul .nlo fine iubenne

butter or herb butler

2'j,

larraQon teaVl!S

"

dry

~ermou tl1

unc~

6 tablespoons

"
"

~.

9(1 mim"t~11

OltjQ while

Preheat the oven to 350"F (17s"c) ell! (he salmon On a hi ... int" 1> ......
pon,ons.
2. Cently sweat ,he julienned leek , ,'arn,t, and wrnip in I .",n,e ,3IJpamo)
01" Ih~ butle~ until th~.\' ..,h~n. 1.1,11 do not brown.
C... b sh""t;. <)1 pMChment i""p<"f. 11'1 x 18 inches ('15 X ~s m)_ .\,,...,.
ea"h wmon pi..,~ sJi,htl,\' tn the righl of cenl"~ on a "'luan "I "..,..,~,..nt
pap"r,

Spoon ,h" juli('nnc..l ve~l .. hle~ "ver each pi"'~ of ... lmon. Plaee AbI.
~poon (, milli!;I" .... ) of b,,!!er <)r herb bu (( ~r alOp ~;,,-h_ I'lact.3 1.""4""
leave. on lOp of !I.e bUlter un ca~h <"f'\'ing, Spri"k(~ ""..I, ...... ,ns ""h
"b",n I Illhl"'pu<l" of ""rmou,h
5. Light l." 1>.,"1 the eBB "hil~ ", th~! i, b ....ah up. bu' ,j" "(0' ~ .. uoe j, 1<'w~,,<
~
Bru,./, the OU'''r ~J8'" ollh l'~n'hmen1 IMper oquar6 wid, the~..... ,J.
rold O"..r. and """I them h.... rnR~,nl!' ." ... ri~s ",.'"a,sl" 1<.ld~ ........ .i
...IS" of .h~. rap<'<. Bru~h ,h.- f"ld. WI,h "U ",h"l' " nd "",ke
J ..
(. 1.(,. II ,~ .mper-ativ .- , ..... , th~ r~d< ..1 b., perfa'li.v ..,al'" n.e fi '"'" 1
plinkS .houfJ Innn h;dl _~ "d _

310

~,

I~'~~ ,I,,' l'apill"'~' "n ._ ,h~<, I'~" ,n tilt" oV"n ""HI Ihry pull (It i. dilli.
I', -~h '" dcnn"l< c-"", d., "ht" 'ht 1,,1, '. do,,~. ''','' i. ~ g<><><1 id~., II, , ....
;,... ,,' ,,,,, ,M .. d".,nct hI de'en"",. ,-, " I.. ,k'ng tlm .... 1
rho 1'"'1'.11,,'..' "r<" I"," ~'" op.. n '" 'he tI""Mg ....... m" i.h k;-. .... an,1 tt~n,.
I<,..".I'~ h... pia'.' In I..."" "I II,.. ,!'nt . rh. nMu,,,1 iu;".,. ,n , ....
,.f.h< r>",hmen, J"'J'<"t" .~, ~ 'r, 'P"'""t<l OWe, Se.- ,lot" ph<>U>gt"aph in 110,

l...,,,....

"'~"'- pl."...

NG ;\\ETIIOOS: F I S II STEWS

CO,\\ \J I j\" I,

1'h. ,Jint",n," b~tl"ecn " ,"~h 0..'''' "'HI ;, .,up is "Ii~n dillicul, '0 d~!in": 'ho

"'~" ''''I",rt,1n' J,(1'"r"'''''''' ,hnl 0""1''' u.""lIy ~a~t" lugher 1"Opt>rt'"n 01' '''1'
ui,1 ". ,,,h,1 .han do s,ew" a'",a"~.- SIt'WS ~onl"tn I,,~. 1,<)u,J, ,h~.~ may ... I.() I,.,
"'",.., i",ldl.,.l1a,ured IMn !IOUI"

rl<e ,~hl~on page 312 prov~,le. a ..,nO<' or ,he tli,,,..,,il)' of /i,h "'eW ~ci,_,
",,...... t~i.' al",O$' as man.'" .'an.."u 01 Ii.h "~"-s as Ihe .... "'" "o",bina,i"n' fil
Ii.h. muO! of ""hi~h ar<" ,h .. nalural Ou'COme of combining ing.-edi .. n.~ ~\'aa.bl.
,n. f"'"ic"lar "'gion. although many of the ~'.:lf!'e' of p....p"Fil1ion ..re ,h....._.
T1>e mpJ~, lish Sfews ...... "",de by I;,.,., pn:paring ,an ~ma.'ic liquid wi,h veil"...bb such ". onion, garlic. and lenn .. l, ,he Irimm,ngs !roIIl Ihe Ii.h. and wio ...
Whon Ihe n~"oro of Ihe "cgel"bl,-. jlnd 1,;,omin8" ha"c infused in ,h~ ,,inc. ,hr
l,quKl i. lhen "ra;ned in'o" 8Iraigh . ~ided ""ucepan, and Ihe p'~c~. of Ii.h are
,hen po;[ch.d in Ihe liquid. When ,he li.h i. lilli.hoo poaching, i, i. 'emovt'<!
wiln a skimmer and kepI warm while ,h .. pollChing Ii"!,,id is co.weMed inlo B
.. uct In Iradi,;onal Fren,h ,<'eil'''' where red wine is used. beUIT" man;~ ;s
",,,,I "hen u.ed. bm mor<' modern ve"iuM will oflen simply reducr the cookillf liquid ami finish it with bu" .. ,. While wine-based r..sh SleWI ~ mOlt "flrn
!i..iWd ";Ih cream or a mulu .... of c .....am and egg yolk.; .
.\hbough 'ra<litionall"<='Ci~ for f",h stew. usually lugesl poachin( Ih .. f..h
in. p",,,,ad .. aromatic liquid. this m ..,hod is otten imp~ in .. profCPional
WIling bec.. use ~ucing ,I... po;aching liquid ukes TOO Ions. It is ""'''' practical
'0 P"'p.ff Ii,h """,""5 10 order by rooki", Ihem in a Ii&:hdy COVi'~ pan with a
......tl ~"'OUni of arom .. IIc liquid lha, has been rrdl1ced in advance. In this way
11>0 pi.N!. "f fish ",leaae flavorfulliql1idl inlo the surroundina aromatic hue,
and liulf if any redutlion i. ""tftllll)' befo~ convertins Ih~ liquid into a saua!.
l"e p~P'l~ Ii,h mw H> order, il is best 10 COOk the' preeut pjec.es of r..h in a
~ JMrI with a small amounl of appropriate liquid (see the ~ of
it""'l'under "St..am.ins,w pap 3(8). In 'lOme ea-. .. for Rad W"me ~
(~31,.), ~ an ~ red wine redurtioa 1ft advuce and ........ it

:;-: the fi.h iI_ aeel&eat..tbod Wbera the pieen of &.II are o::aobd. da.y
be quidd;y ~ to hot pW. or bowk; the IiqWd reI&I!UIIIlJ'l dw
"""a.lhaa~mto.

__

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.... ~ ......
...~ -t iarv poKfl
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~n ......... ........
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IOn>o.t tl
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Sonw-c<

IIwy bn,w" qu.d.ly.

___ RED WINE MATELOTES

,.,

I.......lway. h.... n

:oe
. non

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al

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of....! ........ .... y f1;o. .....,.j ...

TI Mh .. . hm 'eO
.opo __
ar-:I d.,
L. liqu"l.hoc:k......t _h
n ...."II!. I It. __ ...
1000" dw ..d ....u.e .. :ooIo.d..
h~ Il"\IIIInU"P ..... I-.n f.--.
_oc
.....nd ...n.. and 'nluaod aMad of 11
T1
til
r.k
aR' ..... cool...Jl<; ",".na :o~,. ~
all
_lit -I II.
AI:
...du~ red W"
on:..h. Whc-n
pw< '" of r-.h aR :ool...
'..., <lulCkl-,
110
Wlth,..,
and..... 3...
... Son.. 1Mb
1'''' h
body dw an ....ic red
"'.... by bn rain(
d.
II
porIl.
hat a: ,,1 h.. "ifl'Ibl" AI r... h In
r
T1" Ir
.....w pmi. ~ lOr reo
P'*" ;::If .M lioh '"
bouq_ pm.nd ....Jlb.. .. ""'"

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he ,....d ~ wm .. h .. C"" nt' chmooa 'hh
-q ...... fI
T ~r:::
.....".... Reduc. I"....,.... u il
~/5 m
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...bou.

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0
.J ........ 'oi
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,....J1.h... oloJOml
f)Oll will : ' : 0
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...

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....

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r

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n
"..... h:>l hr ~rou.. , "
n
parsley a: J

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I
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h~ ch.,-

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he
Iropo of COfru.:
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10

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td. " :.an h ....1 h ro ,.1,0 :HI. r.... OI' ...

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___ SOUID WITH RED WINE SAUCE

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'UTOI. On,on . ....d ,.arlo. Owr mo:odium I...A!. pnlly cook the ~
unulth"." .. .tt~n "nd I"htl", brOl'n .bout 10 minutn

:\dd thr tqu"I.,,,llUrn thr h".1 ttl hi,h. Stir tI"'lIqllid _nd .. dwv ~
IN.. hqu;'1 a",1 lu-.-f' <>Vr' h"h he'''' un,a all the IlCfUid .......... .t.u"am .. I,~ Oil th.- bollom.nd ,>de. oI,f1t, pen. Don 1 .... n bum
\tl,ll~ r...J .. ,.....nd ,,",I.. In It", ~ pm. sa.- for .... 45
""nUI"- un.co~.,1"ftI 10 the WI .... rtdlKO!S lin.
<4 Won the flour and bunft 10f'11wr .nto .. -.ad! pule ~...MIl_
.. h,,.), ,nlo ,fit, antnwnJtt" ..UC't' .. t.it ... _ UMildw_ .... dor_
...,.... ~ ,...,..1.1..., 5.._ 10 tMW _1I..k and ~ ....... ....

OCTOPUS DAUBE
Cktopur. caItn

10 _ _

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---e

SCALLOPS tTOUFFtES WITH CHIVES

--

K.,oapl. OI.!.rwY wilt

;usseI lit lin

lit

.,

Kallops crop...
oneh. M .... ,!i....
111 .....1
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'r pan "J <li,trilo,., \. .call",! ,n .. " ",ie .....n la,er
:-'r Ih..
I~ ,.,' .<IId pt...cc 11 ,:wer hif" h..." I,,, .. pp",x""",,dy 45,.,

Cu,

t l

111 M I""

j 11'"" to ' . "mm,

M lid .. f to an .....r.t ...
10 10 " plat"'"
Wh.... II..
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GRATINtED MUSSELS WITH SAFFRON HOLLANDAISE

I.IItu"t'<

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~ ..."."P"" k ....."".,I". ",, __ I ...... lh~.h~11r.. s..,~k.If:..~~~;
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J Re.lu ... II. .. m,,~ ...1 cooI<;", Ii'I""II", Ih ___ q.....,~"

Corn]"n.. <\'1' ("II ""U;I,,~,") ,,1 ,I,.. .~due ... 1 m_I ......
, ...... II ...... I.." th .. ...J1""1 _I. h" 15 " .. nlltH.
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,n 2 'lUo1r1 12 1,1<,) .,.u,~.,... ..... h lIIop'''I ...!n IInlil,............;:
_.allv .1.."" 20 octon<l... I'I.,~ the- ......~ O'o'tr . . . . . . . . . .
~... n"n,", whoak,"f ~ I~ 1w"1 unhl , .... mos;ture _ _
Il'uIh.v and .Idl~n ...

b. \\ ...... ,h.. d.rir....lhuu.,rintol ....... yoll, ~ Adlll"dw~........

J.I,"I 1110.... <Iaril'''! bun.., 10 110",1..... ur by.Jd,"I_ .....

hquid. ",am, or OIh.. r liquids 10 ,hln
~.ikd ..... dw ....... in.~ ..... illC .. _ _ ~ ........._.,
wuh !Xppet" (hue DO ..h)."" It... ..,..-:h _ _ ..,... ....
8. fIIoct. ........ _ I 01 the hoi C,..N .pa.ct. . . . . . . .
........... add ......... ...d to.t

. _on

-om...,.. ..........

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..........

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the .... ,... GrabM ............ ..

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hOdf<> p __ p;o.
on r ,h ........1. w 'f4~ .. n! 1eT"" .. ~ ....' It.
i .. "h lots or ru.t~ bru.<i. "'.... 0' ,he ",lad. ",&0:<1 I. n.u..
"th )IIUIt" .........,..-,., matiU"d I .... ~ ...,.too Jill uaeJ

.,..Ja. r ,... ..,.,

)fI

.. ,

" , ..

CRUSTACEAN
SAUCES

Crustaceans an.' members

or the class em,'lflUIl,

.:t

...,aun word that mean!i "shell." Crustaceans have jointed

bodies. appcn(bgcs (whi('h may b\.lcgsl, and antennae

.\\o'lusks. including c.'lams. mussels, scallops. ovstl,'rs,

I"ads, squid. and octopus, have uns{'gmcnted bodies anti
Ihll~ are (:iassificd

dillcn:ntly from (,:ru.

laer-ans, though both g-roups are
consi,.cred shellftsh.
C-usLlu.'ans are trc...ated

separ<.lldy from fish and olhc..'r

shellfsh I"ec.'duse the,)' han

certain charolctenstics

'''--

,hd.t reqUi. e specl"i

treatmc,'nt b.\ the

\ " .',dc..' \ .trlel\,

'"
If
) t C h nJqlJCS 15 used to extC.lct I hc 113 tUI "I 113\ ors
f, um ... rusl.J. ... cans dnd to I ann: I t I ht;m IntO 6if,UC ('5,
S41tKl'

mit kCl

.".J;\1~..I'<,,<h""l..... f"'....M< .......... p ......

~1a,_."

n' .. I ...

na . . "fll .....

-pew'"')

h..

.o.J'"
,.......,.01 inwn d.I'H maIO" I'an . , .... ct"01I ~
n.
It... ,h. ",mal )' a l ,I ,... ~.
t.~ N.II '"
..,.1 for ,-xu,,'-"'" I\",,,, Ir..... ~., h
, hno part. an 'I,,"n. and

...u,.he< ......

.. h_I", ! """,~ly.

......... ,"-

~1 ..,,,,, ,.~~., ....,..I in'''' ,h,' n ~. h-" ilo. rhl,i IUOl ....... , .he
".' ~ 11............... 1~1;,~,1 hurn ~0,,~ '''1 li.h " ",1 m~ at.),
an
....-....... 10 'l it ..,..... unJ u'l 1'0"1.,,,, hqu .. l, Til....
..
con<
r.. II. lL.vor and u.....uv ,h" I"
" lIh ....... 'YI <II
t' Ir._....,a .1 .... nbe ll .. ,'ON'C! wl1h
hl;'-'naI~_h.""",,,
C~....:.'"
.... a .......\1<)001 tradll--,al .... l pe. c..J1 for >TOW ...... tao

u~,.., th~ ,.. "I eN "

""" wllh n....vor COft'OI"'n,eo Ito ... '... . - . 1 . h.. llo.l$ bt-In.... .m.,' 1"1"1<1 .. .. dd~d
11 h ~U. of C NtI ",~ .. ns <'(In,a,n CI>"'I'" ,.. n" ,h., un bt- lIMO' IOP""'ioIt
~ a: ~ naval' 10 .liniohe<l Muee. Tllf I~..-hnoquu for n:1'"a<1'ng III .... .oaopa
:a d Tf'
~ _
....10."" mdhod. b.auw I!. ('<Impel !fttt
.... ub..
and I ,..110."" dw .....Ie._ Th. ,uo ~ . niqu~ for n~ :ate
'1,;....... and color ........ _ac:ett . hrlb 1& JY ;>n,";"''' '~
bu'e"eatl':wprepuec'nadv&ll~and c..d".l'ir .."" .. ,
lit

,hop~

0 " ...... ;1.1..

C".._

,.UI . . n ",1.... hut ff_

Th.m05lIl.. -t. partlnl

"""'Y. ...
n

~.....

;mth.('OO'"r

_) I,
IlK

::.sl~.na.ro IM~o ...... I\c:v(I,''''').'''1 ~n1"

"",n)

:ypn,lcru_<'el''''''''''''''.,n<' all,'
.... ",",,hu,,,.,!'h.i!'

d ..... ~I..o,_"

"blrandeuyli' rm<Y 1.0

t:o-.l ... ' t("" I' m.... be handk<i .m
.. !My .... utnmrl~ ,__ hal:; md ...MIII 10 t -' Cor.al .. ,J' ...., ...
pru
need .... J.r fla
.h.." ,.Ie
-b... eoolu-<I t,:. ,nW<l",",II, llooft
pont'ntt.hou be Uoed .., t.r rn.' rnd ,1 ,IMO Utl, ,-_ ..... k ",1'''''''''1
F. "1U" .,...... ;"..,ac-r...... '_'I""" _..n :..-,.,Iy ,,,U,I< h~",,-al,I.- Keo 1.... 01' Ie"
" ' " ai' t". p1'Y!-n:><1 UI."I' ,-.bs. f(!!' ,Mtan,-r Sam. of Ihr lI,chn'q ..... III' h.
-hor UI" I ,he .. -tlro, ...d L~I""') v ...... .J'prn,l"'l On,M 1:'11'"' "I"~

T,'PES ()I' CRlSl.\Ct:.\'\S

C r.b.

",~I"", ~~ ,,~,

All c,f ,hr ...... , v_to of, r.J,., a<l be ,,_I lor .... ua
.-pi
.......
. ,.hI.. ..+" I. ",,'0,,1.( !:or r" ....-bn . "liy
,\l1l1uu,h'twrr .. It'" ...:
, ...... pn Jc"....-I.pK,I"al}" f ..., ....1.., ".t,....,.. .,.JuIloI' .....
....,""beo .. _'t..'
10,kAfI .."I ..... u.u.alh
T k&I'lk
tu, n ,hrm, """'. ,J ...... , ..' ,new<J" d, ....
h h,,,,II .... r\ ......h .h.arl'

e~ptlll''''.

...".~

oI~

"'~'"1."I'"

,~
"""""~

..

. T, '"
o ...t' , 1><><1,I
....... ~, tr

,,.

,hI.

f"'""'fI
.,tf

",I.
.n,l ....J.

,..
.hrII.

...

NI ,., p,.,.-,.noI>O

~,",n

le<'..... n

"..f.

",III
_~

,I

~u;u

rTK.. '

I...,,,,

I,veer .\fo.h
:II",Mp-epAnJ'&I,.r. u... m h.. li
V

if)'

. t. Lobo
h .. h,d'l< "'par _

..

J;.I Wh .. nb
, ..... cn~t;
..e, '1.m ""01<1>001. u,l
...sc hal ,n V It.n
m:IU II...,
I all,.
on,est;
run~ '\II hroul Ih
~ k ..,m<n'fll If om ."" 1"... ay
y Ih
1i.U x=
IS~'"
:d af,
TIM!)... he u Htirw
pi!)

Jr.,,,,

\I

'u'o.'rn .... [ b'

p ... rna. So

t ......... '"

WII)

~\-

t"

of 11..

"PC'

IaIbc n

:lUI

"

OU.II

I. ..... ,I-

h. uld
Ie

10

"~ nu.rk

1"0 nd on "on....... "

I<-h ,,1..1

iff,""

.-

II'r.

/J

,"

,.Th.

110 Ii

'" nn'" InC' ~

II. Sou W.Y.~ .hnml'" a) f..h

.. n"'~
:tl :tIOI'"I( eN

...,

rh ..

i<!

'" '
\u)

;00

I .... I~

..

iL. .. In app rar

Th.

." I ale

.h h

I" ,.

)21

"pn'"

'n,I~,.nd ."1",,

....1.n.!.,.....\,r<I'n'... _
...
1.0.
I 1(1 ,,, 1

......vb.. _~ .!wlol."
,II> ,t... pol ,....
".1,.
....1 F
I&MeI
,1, .... 11...'"
.... ..-,..1 rn- II .h~1I r: ...... In '
.."hac M~"'" f .. ,h.1ob r anhr,u" 'c:n
.... ... t . '111
h,.. , .... J....b.....
V
w I. - , ,. """" br,
U Il_ntI! ,)
...., .. k,
I'd, ,I v
P .. aIt> . 11 ',he
5t...- ,,,,,, I",,, I O nly ,t... ..nail ..""". II
01
1tuo,1.. \,1 hr ~ ..... rdoo.l'
u.....c s...... \~_ ,- ,~ ....
_11<" ..,..l,...
................ \I

,."".p"
t" ,h

,.,.,.,..1..

"".ran

~..........
0:'. . . 100 ..
' .&&I " ... h .. n"" '~ "'bol"'"
pounc1I' k ..... )10
-.to ""n .:tb.I , ....1 F.., ..s..t._.

..,00,.... .. aood ..,

C'U1b. Iob.c.........., _
..... ~ "'~ I upon"
.........
..
.....1. p.m Ki ...I,I,. Y ~ .tt: al we . ..., ..... I' .. ... .. ell '''' J..rs< . "",,-e, ~peN.l,.Ltb" ..d

fir, '

It, .....

;0

.. w 'ha, hu ;ol mp "" ;:! I,,,

cl..w ... '

1.,'" ....',-.

\lw.,y. "M f."".,!., 1,*. 10''' Ii" ..UCo:' tn. lulI,

be.:.iU,,' ,I,, ",....11) ,......,

', ... ' , oJnlnb"," , ... h,' ..u e. T,. 1.11 tI",

,MT~< 1""'........ ..w..1IIIi

cnral

f,......l .. lo'""'.~ ,urn II I,u,.,,~ .,.. '1 o:'''''''''1W ,f-.., .,,;..... 1<1' hn'''C.ach.,j,.
ot ,.he
of ,h.. UII rt". 1,..... ,110'''' IOM~I '" It... bud I~, ,h"ud....!
ne...l JO!1I).n I,.an:! ...", hrmon II... ,n_ ....1 of. and i'-'sibI. n m.1~"'" E.,
mp<'&" n. 'IW 1OfIl..1I".n. all 101' loho" '... lhat .OR 'p"Wflln, Thr undt-nod. aI
.. "I"'''
loblt"". ,1... 11 .. ,hKl.ly ,n, ,usl...! .. l1h . . .'\arl..eh"tl cl ......
"'f' lolm," , '"""."... ill"....1 It, .hr l n.,,~1 Sc,>u.'1

Ito;.!.,_
"II'.

Rock l.ob.un

\1.0 1._ n ... If.. nv I"hdf'n. ,..,. k lot....... :on .. mllar 10 ...plar 1oI.oRn
,I........ rhrv ..,... av.. ~bl. (,.......n t.uropt anJ _ I .... hcik
I.... \;nll ..... S,al... t ruun "",I. ... bsl .... 11. from Soulh i\miU. ScoutiI
and N"" Z .... Lo"'1 .f1I <>h .... "'I'\~I In .M l.,:nll...l Suln. but I..,. . . .

.....r ""

y"'u~ HI UIM .. malr."lf

'-<><4.. ...

pI.o.,
II

1..

_ uI

.... .":or.., -. . . .. . . ,

".
..
"",.
" ..oIIl

M bull

Iiah shrD.

In

l~n ...1} '4""...-

nfripr......
f .... ",n
II-

and '" be-

"

II;:;OIf'

'OUR

.,

1<'" .......
lUI eede.. Itk~'n

lk

. . Ind

.1,

'-

".

0 I.;u",~

h~

unln an co
::.owl 01 an rlrC1J1C" m""
II
in 1 hr )OWl

"ur...", )

"'f'lll"Drir.~)

..

\It'- d

,:ktk hIM<:k
hl~b , .....

10

.... _11y.1r

.&ow SJ
won. ,I
,t'~m'lIlure .... ruahold" . . hrr

::<.rr ,,' f II

tI

'uOo.p

lUI

&~

tnJ, ....

T 1I1h.. m'~rr up t1itlllj ,n,J wOTk ,hr ,It

"he

.....11'
il

III

.ho. 1.1 ".. Iu

II o.'<'n Ie :.!50'" (~2O"C) . r, .f..,

he, )Ot 11 he ~ tKJ.~ ,II,

-,.

~,

"'

Ih '!KIn..,

.n

lh hr h"lIt' 1<, ~o a.

)fl . . . . . 'nO"

0101

I'" I lilt, 1 Ie

hr.,

It

a'.,, ',y.bon"",,,

11m", ,,-.111 :~

',Ie

'Ih ,:wrn 'or 1 "oUr ~'n... "U'H''\ 1::1

n'

",

'-">

i,,,,. ... h h ...

. "'"

, ....

It .329

ClWJftuftUI 0.:1

CtUf~a"
I~r.. 1)1 I e wei n cok- .. .......,h.. yo ... uod
Deu... M ~ .. f)r Ih ..... ucea II
~I.,r to I ~.o C"","
oil. o-...,'Nn oil I' ~i"'re.l by ",plums ,h. bum'
,h. C~ ...
rKipr W1 II ,he :til &I )Un' r In "1-1 '; , :iiI. W
.:>ftp.1n
mao oa
In.P
"'11
b to. ;IF:H1II hem
I. ~.. n h .... &I
.nllt
.....
.. 11
I
w' "" con
one: h_ II:
IXlI'r "';Ih e
1M
"UI<:ht-, up as,' wo;.4Ild -.vfw,n I~
~

&.IltI"~ ....d.

1r1../, ('rw.;l"~"_
OccoUi
y. I.uai ~'pewill .tlor. ,;>lTlp",nd,.d'... "'........, ""
cookee en u.:unl. To p'..,pare'~ b,,':I~''''' p_,,.ft ~U<l1 part> ball "",
ked ancI ~11ed "'USiaca.n
.t u' (l food pr<KeM" \Ir' .... "" bo

Ihrovp ..

~n m _ .....ut ..

at~'

pla.lI PUffV

S a, .\ .... ric.in ..
AI-: .,hl~ ...... m""'~&TWlo" ,1,1, ,1 ....IC ..~VN'"h ..
1''''Il0l'
loOn"" u .In<l<l.l ~UM " .J .. m.,',Mr", .... ,. ,flV oj ,I,, l~h"'I'''''"

. . n._ . . ' . .,. ,'. . .IT'~.'"

II ..

...... &J

....'

hfli

130

..

14

N!

'p<' ,.IM"

NI

nih

,.J.I

aI,j

1,,1,111.... "h .. h

,h_ tf

'''.~,. \lO "h'"

.-r: ..... be- ", u I (l

f>It".,

,,"

".

.,...u

...

'"

h ",.tut

"

,M

..... r.
_b
<

", ,"... .,

.n
"'"', " "

........

c.~

..

~ ....

.....

. ...... ...

'

...

... ,

...

fo

>"

.n

..........n
un .......

Cab

~-

-u_....
plr.uc

J..

...

..... CLASSIC SA.UCE AWtRICAINE

)31

~.

_fl

-_.--. - .,....
_e"",10

"

1tin.. . h~

0<

.t~ ... undo

-"

,.,a.! nlnn

.-- ..t... Ilobat~r ..

....1... for I, .~ .... ,,,,J. and ho

I..... t. ......"ly -.I) T,
,llon,~IIr.v In
,f.,; I.... . ,h~ IoI... ~ ... m..... he 1 "I' a1, ..
....1 .10.1 .,,,
in h,,, ..,k ..;'I.. o(,I-."" ... ihapa;
~,U ,h.. loIl .. r ~""I..b .on .hotn """i.. tI
~IT
IDIdio.r
~~ro...,r.o ,"..t .... r
a" N1 It.
Ih.; At( li .... l) lr: ,b.,,",,\ ..
M.d ..~d ..... hand .... l ... hack .til", ..... i1W11h :he",her T_ ....

1C

.. h,lehold"..,L .. ,,"' ..... AI :lIne" ~

Ihun
Sq;
'''"_
Ih,u.,!)
nln .UO 'he fln,,...,,.. (If .he 1oL. ""
"n,l., on. am .. bo.ud. lIOn"Ie of k )UlCn ru .."" ..... an
).,.
Iha."U::
10 1.. .Jaykil1rd '_n"
ilodoc t
I ..... bInpoon \I II'
Ifff,J
...-w VI ~Iar .ond
poa Cl
'"I)of.1 l:....
lilt10 H," b.;.
"WI

fi...,. ..

10

I"

ler IUKes.

Rea. n'''!>OIJ
~ I at I II .a.
.he lobaer WI
p
ld :o..JI"d lima
at :lplacrt!
,,,.1 ,
f I.e ........110:
~ P 0 .... ~n. anJ h.. CO

~r
~.

m.... t;.loCk.
P _ II- ("0

".IV.'"

'"'

.;rt.,.-.. ....

Cb ... " on.,.r..

'!I
II
!>sI..n II "OUJ"

J ~Irv
f ...n ..c ,L
"U ... I~n
hruup ... 1I1'IUnn" ..... 1" fi
UIh.n"I~ 0.....
:lc;orJ"'1
P'"
.I~
,.
ov.r io:e
n I1' "~m or r:: ..
~.b
'''" ... will p -obal :) have... ;') b

.....u I..dk A'

~.....

'0 ......

C ,II
......
10. . . . 1,0 )
11
10 .. " .... ,
0 ...",.. 1,.,1
f..... "h.,r
1(. .. , h.. h..... '.,
U
MCLC:a.:k
h.o
... n'~
oI ...,oil .of'
I. "ft" s,.u.
'"Ib.t.. r
J'WI al
..... h~ hal ..t
la.

) Ions (l1
00 ....

h.

"

an"'"

I,........ ...

"

112 . .....

U. ,h.....

om

~""I~'''~1oot>et
1 t'Io~,,,........

_I

. . . 01

~,~

lor

oMuld

,....

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M......-....

~........
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,lot

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. _ . _ ....

, ....

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to

aJ"

-.,,,",

.........1

",ill.I."",

cup

01"

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... ~
........ """

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n.r.

p ..... . . -

pe.... _.I~
' ... 101.....,. ......,.0 ';"1...........,_ '0
....

f.

,,,",

q,R_~ " Jabll'" - , ' I'

....1.....", ..... ,",
&11011>.:."
",m .........11... , .... ;>eM ....1 "-..ok .1,,,,,, "" ".....
I_WI"
I'"rvpr "''\' roll,ng p ,
for ,I. ,. Co
o ~ ... J
.10 "I',J ,"t'~i .. n'"' for 00.,,211 ......

"",d.....

.",.1,1"0'"

I><"

""

.....

III''' ...,.tl .., ~ ..; .heft ..........1d

.."I. Ii ,........
~

hen''''~.rlJ1''
12 upa (SOD
'II

.,.,.........:1 ..J,Ie.I. Red

'50...

:Joe

n) ~~ .

.....-""

C.......
t. fur

.1.0

xUrr '0 "'.... I'TC"(JU<'t'

(It

tc un<ktTO'<'!. ~ II.
.,kkd. h ,ber tfii ]I>n
""

nod....,. "-"tb I)..... p:

~ ill

II

10.. poon.

... in'/ ,.......

,~,

'1M" \dd

:. '" lui" ,n "

~

/'u,.Mlobtt. . . .1....J~I.,
oIor h..

I~

.
I.

.. V

Jar c~

;01. .. ...h d,

""old

will

J.,.,. no

"''''
]n

,,,kl ,..

h
'....

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T ......

at

II

'"

""~"'"
1/

<";u\(t'1

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or,",

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So. ,

U<'t"

, ...........

.n k'h ~
II
.yfi'" I,.-,.,rr. ie" ,
... ........
fill. I..", 61 t
I

j,u

.... ," oeo.IlK.'<'f1 ,e:

pu ....... 011'
,wd. Jl.o .m .. 1 I. d.
...,..-d ",u
;II.

loaM... Pal...... ... JIG h.

~ 100
n.: 'rrt,.'e ,h II

........ I>

OC'Cur.

Iw -..Jlr..

C""M

(,..,a. :

(THn

u~u~

kr!y d..... lor

~,... ~ y

II

!WI

.. M

Iw
..d b

Iwv ......

)1.11

II

.Slilon

....'''11 ( :M'''' ...,

,n '"" ,I..

:Iw

Iwr

lien .nd ~

ben.....
:lair
l... ,m -.bI"

and "ed~ .Iiehl],\'.1

... ~
Jlk. of dwl.. h , .... n.1 .... n"
Iw ~~. ,.rr"l0n .....d , ....... il

I V.

".

.. ,he
~ by ...u.
f, ,,,,,"" re:iuctoon

lift..

.n......,'

.... '

cru~la~'"

,:."..,.....;

IKr 1:0

...

.' ' l'{:.dU&'

"n ...... ~'

, ." ,.

Jll

. ." -'

....... pn

I.'" 11""r

... '

"

CLASS I C

f .... 01...-1.

,
"

SAUCE CARDINAL

..

--

.....

ot(C'" ....

u,

_I

~(ef"\

Wh .... In"

~
~

la,'"
d. ",n r

ftWI.

~.

rn m

;>II

btu!

Rr
<t

",..,.

\.A:"

~ry

...

,'IK"' ....

...

. ,. ..
'"
... PC>

_h"K

_~ 10 ....

oI;.ter

. 1:0 11

..lIIM' he

..

H"'''. St-e

___ CLASSIC SAUCE NANTUA

"

hoi' ...
...

nod

IC'

m", n

.b ..
It

CUp"

n.,..

lOO

....

...

...."
~m~'"

wllh h..n
~"m~n
\lIk,~d... ,
~ ,\<I,u ., ..,
" ' .Ind ~n"n ,h...... h. in... '" h
h..

_ _ CONTEMPORARY SAUCE CARDINAL

ANO SAUCE NANTUA

JJ4

" ."

. o~"

----

... ""
. """':.'" _
...

" ,.... "

'

.~

-,

-,

...... CRA'(FISH SAUCE

o.rtd I,kr
I"n .. ! :lither ... ~
:en"""
u.h an ..".a.b..t ....,.."... ,/w ..... CAl 1It'-ct
...i .and l: ~ni, pant II C'nYl
ad....: a.... All bot
CllDkrd'" _
t. "eal~ a c.-.yfi.h ......... bur l1w huio: If<
e_
.....lhoduoedf,rdeprepanhJllof ..uuamolri a,
.1IIh ....... lire , .., .
.. M..D ..,.,
an pur<'w al~r dun, .nd ~
h
. tl.o",,...{ 'r"ayl;,h .... ue.,
Ht .... ,.i1.,COft... inanu".ie:"'h ~'nune. ~Iw.,...ily .... edah "~
In """,fd
pin, hi", h., rip 0' d. ""I It j r n, it "'I.

p.

80-

,h.,

.,....,..n .....

,la_

..

--- ....---

". '"

""'"

...... -

A_~

"

.~

II\lIIIIit"'"

'"
,"

.~

.'j.;)

.
~.

... .. " .'"

r

"
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.....

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flavor

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II ""Se Iml ""n"'-'DII

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exam

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,/011""

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or
WI "
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n
l>erfeo.:tly &-:: lal: , m..d )0.\ On the 'Mf i :No
:iel AI
pk.. "y lhat ... on.. _II '" ..;ua
If you wAI' hI' .pI.... duo
vcr, 1h. ~rd hnuld b.- coolr.i j ao Ihal th,if Ila,
an ix '" '1iI'pO' ..I
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11.... '..... a_I.l, .."""'n.o'I" ''\lAUCUI'':ooIo.
(c
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n,b~,.'1onil....,c k
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ear.
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with

0'

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..

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___ MIXED SHELLFISH FRICASStE

<

.,.

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II

,', ,.

..JELLIES AND
CHAUDS-FROIDS

\.luraI meat and fish iellie~ (soml"limes called a!>pics)

",romong the most subtll' and delicious 01' foods. and
:an I:Ic the mo~1 beautifu l: ..\ breaM of chicken or fillet of

lish surrounded by a golden herIN.pecked jelly is a delightful sight. Becausl" al'opics lenclthemselves to
manipulation -their inta-in ie quality compromist'tI

by the addition of l'X('CSS gt.'latin - theyarl'

thought of more as Luilding materials for the fal

!lung fantasies of lat e-nineh.'enth-century French

\'ooking than as delicate accompamments to .:old
neats or lish. \0 aUlhcnllc Jclly is the 11al;Jrai
cooking liqUid from mCcll or lish, which sets when
cold. In I'r"on', thl' term

a.tfl'

osunll,\

rcfl'rs to a fil'at ()r lish preparation

,hill

has !.let'n molded and htld

log("the'r wllh the' appropllate'

4tll.'. or Ielly In the
L ml~ States. whrre the

\\ or(1 lelh ,. hnngs

to

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..... CLASSIC MEAT JELLY
II>(

id.r-:>cal

I act,k.d h .. II.. .uif.ed

.....
and tgwhn.a. &h' ~ pl'O~rk .ade-atJxlr. anh .'n
.d
- . ~ 10 boil at.. Id :JC"I
he- .kI:ion qa:
n.. ......... noc,pt :;.!l. for mo-at ".. t iX'"
In ;sr.&r.:
aI,
. . . uI or ftf .han .... 111;"","
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at""
11_
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w.....tw.; ...&1 fOOl" uh ,he,
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II 1 hal,,", .......,
w6l1ou ... ~U '" 04 'I an~.( ~ ....J 0 Ii'! itl..,
e-ssary" ,a p
......... 01 ,,!.J.n II at WI be I: he 'in~hod
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III<L

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or

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...;u IIOab

II..

....

ftn ..hed

-..au - .

x..

wd 10 m(>3h'n h..

:y 100 FL.,

'DUI-

certain Mil AI VII.oU '" 1. I

I' . _

ai, h.. n ado.

....
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351

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,Iw W-'!Ioot

.. .
~

lI",p ) I'~h~ I IIw""'n 10 Xrr

1M mfoOl on1on hall....... ,,~stu,Jded wn" dw ~ ....
<""'01 .11 .. ~;n.c pa.n, .",II'fI"I~ b",...n them In IIw oven

, ()(T'C ) I'ta.:~

."...w"r ,hO'

IT,.- nd WF''"''" (.noIl,lanch...J vrallOOOl If ...... "''''

.
Rod... Sl_-h brine dw ~
,h'."'O<.II.J uk~ ..lie.., ~O m.nul...... .t..ouId_boiI Sb.
o I an ..,..,... or 1 thai 11...... 10 .he ...rt ....-r
>\Jd tM bouq ...., 1'''''' .noJ ..onlmUl" .,mm.,n", lhe Moo;k r.. 5-...
II ll~ ,.,11.\ lIock I. p"rlr' ,II t I... r. _",,"ult.V~" It t"roup .. ~
nms, ,fw" .. fjr~ "'nO.lo and finoltl.\ a tj~ .... I"nrn.llned with ~
II. lor ........ f<,_tn. ,h ... lI<xk II doudy, il WIll nft'd to be dari6.d <_,u.o.l'1 ' i.f Ii'ff) "'~"poe.nd ..td I~' old

!, . . . n

..... r

"C.... n(\1"5 Jdl,., . opJ'O'olrrj

-eCLAR I FICATION FOR MEAT JELLY

Ln., 0'

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....
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yn

1 fro

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.

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l:inder >r 1"",1

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Jly I..... .o ,nl. he ....... '"
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fith ,~Iy e
pan
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......
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l'
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lit
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Iy p ""pan
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11k ..

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xk" "b...all<- ,oN I
aq J ""Iw.
anf y Jr WI of! .. "I "dl~

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or ...

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- - - . CLASSIC fiSH JELLY

111"1

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r <lillOn.1 ti .. h

80<"..... d... treah I; ... 10 I;, .. ;'-lIy

~td

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n:;

aI

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t 1,,11 oj, on IIw _

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y

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Th I ,,,lly an ~Ioo h.. pTl ~~I hy ..:" ~inl .:omm".,...1 r: ~1;
_m.. bu, ......11; n ,oa.... nru ,f. "Iu~ and 11.ov.: .. *.

.,.d

It>:our

COU RT- BOUILLON JELLY

-. -

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35'5

FLAVORING JELLIES

. .,
~

,100""~

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.
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be

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'OIboo ......, ~ ..."I m~'n In.
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.. b<I.! and toIor D I ,<,.Iy. ~iln u:lll
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1~a1iJh ;:own"
to

..... RED WINE MEAT JELLY

'two hnI ""I ~..." ~al

:'t. 110 ..

Cao In

pran
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mot
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____ PORT AND CRACKED-PEPPER JE LLY fOR fOIE GRA S

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So

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asM

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"'ich 'm ad...

h;. mr<h",l.~ .\ , ,,, ,.p

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U1T1ne" lor ... ro ..Id .1 anon
idIv iII'~ recIpe'
~

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pepper...b.,

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J uP,.1 0 "'tLIL
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GH '0 .. COllO,.un III [ $ DI '0 '[

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WITH SAUTERNES JELLY

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Iiot cmulsificd egg saun's arc made by quit-kls

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ofingrcdicnls and preparations. 1101 cmulsilied egg yolk

saut'es arc among the richest and

and they ,,-an be the

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.\\ayonnaise

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liquid. Because liquids such as lemon juice .....inegar. and

"

1~ do not mix readily ,,\ith oil. a third component. egg

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sea~oned

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and a small quantity of lemon

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or beaten into the yolks until
the mixture starts

10

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be added more quickly ..\\ilny

home (:ooks .lOci lxginning
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BUTTER SAUCES

Butter ~uces can be cla!lsified into four categories.

In blul'f'( f.t.lI1'"-tyff' ,'/lll,"t'.', cold butler is whisked mto a
fla,"orfulliquid base" R,..d,:m hllJlt'r .'Iwa., are made bs
cooking whole butter in a saute pan so that the butler
breaks. Tht"sc sauces arc then usually finished with
lemon juin' or wine \"inegar.
(. IIlIlp/WIIl) llllltt'r,' are
prt"pared by working
cold whole butler
'\\'ilh flavorful ingre
tlients. ~uch as herbs
or reduced \"egetabk
purees. rr1.IfI'ft'I} bill/cr.,
<Ire prl'pilred in almost thl'
s"une WilV as compound
l'~l'l'Pt that a hot

bUtll"'S.

11.w{)rlu\\iquid
l."

IS

11so in

nrl)orated into the huttc:

I)I .' .... C S,\L C I- S

UI l' RRI
t' ,.til rI,,. 1_,'" : 'lI,c .... t,..ulft :>lane <ab.. caI....1 .... "' or
) ... !.1I1.
'-!.aI"
lhe Lo,,....J
....,1 1- ~ tallZed p_. _,
I"...... ,
.... 1
Ik<
,:oft..,,,. "" emul"f,u 011 \a" h 11,..,. lloe\f. 111..... " , .... ~I" lacl. ,,,,",,, w ..... ~n .... ""III <II lio)'ii; "".
,,...,"'.."~. ,~.r,-.k
._ to
J\lrn>undi,'f ,n ""., ...... 1"''' .... u.11y f:nfK-en,,"Ii r-.'"'I ..-nil. ," Ill. ~ ~
1...11. ,eury' .. "oe'".. n<',.. t ; r..- haool1y f.. w 01 Ih,. m",.., """'"11.1'0'" p.,..: '
~h~f .-0Vf'"",1 , h~ 1 , he ... t .... ".. " , .... \dl;.-"h,o m.. ~t Mhltt all and ... ,
blanC. ...,.., w,I I an atr"." 01 ,bVKl '" Jem'.. I ....... toolc P.. ri, l.,. IItornt.
Ih, ...,M.. n __
o beu'TI hLo.n ...ned II ...... '. b..n-.Ih ...... , to , 1>0,
.. lie"'"'" "I
"'stau ..... ,
to ' 'ilinl witl, " '. !unIte, .., \,.
""'...... bIaI>c .. ~ tn'''' oNeU";!)'. 11 pUye.! . \tad, ... ..:.Ie '" Frmcl, btd,n m".h II. .. oa' " w .. ~ bec hao-;, and ~to,,~ 1lad}'UA I.e-f."","
.

.\~ bf,urrr blanc be., .. m.. lin',I......m bl,. ......' in ,,,,nt.. mporary I",d.., 'ltd.
l,h .., II. I<,< h"".lu<, u_1
...-h,1' \1,. "lice I"'" UI rmul""n ( , _ ..
-.,.) .... .p, " hk 10 lin ..Jm ' ,,,Iinl'" Yalle-ty 01 ....ue .. b6x .. LncludL"I1<"
."d:",,..,' ".,,\wl,n....UC'rll.

- - --

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d..
~

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'0

~ TRADIT IONAL BEURRE BLANC

&1U1Y _Yanta'"
Th.

" In,,, 8, ,n.,n, ' .a1r".,.1 al ......Y' prr~,1 WIth ~\~

,.,,,,,.1

"''''.. wh,ch i. ,,,~,:k trom &r"l'u ,...,..n '" IhI' .ru .urroulllli", I.... <Il) 01
.... oiI"" "I' I' '"&n('e' \14ntic cnasl ..\\u....Jel hu Ihr cOop. ,.....n /1o,....-..,d
.acidic Np HM'nl.;d 'v" .lK'ttMf.11 ~1Tf blan, If :'o\'"<:adrt ,. u~&iIohIo
dwr "',
used. bL>' ,I only will ... ~'Oownlllf ft!.JI\'It!) hm...odin In
. ,&11.1,1, ,I may be p~ ~ . .M" t_ drops 01 add,tionaI "'nrc.... up 1i,.. ..
Ih.. ,n,l.
The '''Ii 'I'" 'Ml f"lloW). conta'". iI .rnall amount of hl'.vv c......... ..1Ii<1L,},.
,hou&b no, UHnll.,1. will hrlp
,h.... mul,io", A"...; ck.l ..yth'"
","""n,l. Ih .. addi"on ,,11M- bunrr ,0 Ihl' 14vo.r baH Mlln.V "u,han
,h.c bulk' f ... addrd ,n My ''''' .... IMP, . .,(,.. " Iink .. a
hwr ) ill a IIm<. ovw 1_ twill. and Iml,ly ,hal tiw"IK'I'..iJI break if ..,..
.. added any 1_1'1" In t.zn, Ih~ b .. lt~r .an t... cut 11>10 ~ ..... 1'(about I
hI2 " em on .....-h ,.;d.,l and ad.kd all orK'I' uv ........ lit
~e:n...., noc.o I~ ",hiP., ... ,,"d nOC 10 kI dw uUC*' boiL~
......
~dckd at thr ..".1. r~I'"o.wly. I ,......poon (5 milJa.u-n) ala-..a. II
2, "P' (!lOCI mlllol<k ... ) of .....-.., bu l d,p",. toda) ofkII fUtd tbiIr .....
100 mu<h

,..a" ".,

Ut:e.,

.,art

iM1OI-

~ (I!O~

I""

lI'

rftIIIt

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.,

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lOG .. ot

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nt)

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__ If

.... ao ...., ..... III.'

ad >d
"
will I..- ..... 'hoc'" )
:M< k
,d.. of ......, ",,,an "............. hal
browne.
-ould di ..... I", Ih w, e W,p" n
.... brc
........ - ' t< ~. wi
l.kI , .... f,"Ut, ,n ,hI! .h...ll". nl". 'n, Whi", .......",'10
rh
Un .
H, .... bu".......... l.or ,nc<Kf'O,.u...1
d"""
, .... _ , .... 1 h............... f\a _I ..............

..
,\

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.he... IU'"

ban.h or .... -Iy G<r

he
..
p .... ode ..n .II
-'I a>IItraat
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-open...., beu,....

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If ..jd

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,..put. (

b.d. of , ...
'" If nee -.y. he
nber-aced..hoc ,.,..
\I
bet ""
held r. any lenctl
,,,.... d .-iI1 bep to ,horllu .....
_ be
,d p"flD<I""
"'1I:h h "" er"'~ at,.,.. 'OlIn bouillon. or ..........
"PI'
""_ If .. IlOl hid
.nJ ." -red
_,,,,,'el.l- ..... ~. :Ill m,n
T< b...
Ilrn"-rn b- -m h
.n .... ,~p;t'r..d 1;.;1' whiok
01 ,nl
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.bkspoo of ... <llKed ...., ere
bu, i& In .... don .. only
l.eft~ bc-u ..... b at
.-f
holLond&lW or ~~
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",alo.5 comp~1y .nd ........... III
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all
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FILLETS OF' SOL.E A LA MEUNltRE

bell ... ,.. ,.. .. rnosI :>f'rn p ~I. 0Kd

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"ari.
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f. ~.. rom n......,lI .. f. wh,<h uJW"o
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..n l' ""

buu

~ .......... 01 .''''

pan",,",,

bum...l

.,vaL
.. F;ol

n
413

"'..""w. . (: "'.t..
.,

..."
boo .. '" ..."1 ,, rod
,.. 'f"""

.Apc

..... abrt...

P ....

...k.,I.1 :U
Mgte: 'J'hc, ,.,,,,,, I" K an Joe
J" h,1
boo ",n
....
,...,l. ... bun
I. 00 hOI
.... f"
....... 11
,
1I~ ... rr

co u._

'oir

.'w . 110"""H_ C ......,.1"

~,wh ... h Ii,......

i,

pt"",,"'"

~r ><'p"'" lor
VI ... t.v ....1f:..,."., ...... C"10

bLoo
al in
.d .... VI
"W
_no

.1., ...",.
...I

..... hl

.,

'-- 'Q I

...

"ifhtl
hr ... "", '.V"
....
.. coob b.
.ad'" F fIa........
;;;va. ouch .. e;",.,., .....t I.u.a:
.. an r.pKwly....
t ' n " " ' , C. iW1 .....,
....ch Ii.h (...... .aiL ,ka.... ~ a1.
IKe For pM. ...
:-lO..... " ' ,

",In

\I'If''''';'.

..oIoq

FI.,orin.,

fk.u ..... noiKfI .. nd:le T'I,:

::T11l!h..J ..-itt h -h.
.... tho InMWI'
oped 1""",1.,.. T.rritfon
",il. &rior
Ir
:r........, uane.. >.h ... n>TT1llO
... chop ... r -I",
C1i port
",,,,,loons). die...! musll...wIld or Hh ..1"'NtIoe
,.j Iruffie...1

.....

".ad<",

.. ~'"

rrd,..d

nd

11..

.... hil.".
.. WIn .. c.nn

II,,; ~h<

-"

,.11 .....

pr_

CO.'II'Ol':'>;D BL'TTERS
Com ....... nd

p .... , _ I b....
wlK',
.t'..-~J. ..,.,
h..,.. , "'Snahl.. I,un
rI. ~
I",
!'.-d...'P"
".1. Th"V c h .weI:y II
I,," ...
'...to. and '"',..Qbl..... IW"I,J n ilt ,I..... n,1
pkl "~'-11' ,.. pIt_.
h oft.... ,,>n\?n,e ..,
J, .... ,
I bu- ,01', uti 1..... 1b ''0'
.... ...",",... Th..
.1'
r. h..rI, ... ., ... ' i P(

,"IS SIIch

Ir .... a..-

&I

""
. "" ".
"""".0 ~.
414 IA

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II ,h~ h~rt ... I,

".

_d,
.lor", ;,1.
I: .. ,.......... "" ,.

.....u ..

Uc1 .... I . I,.

"~"

J.- n

r,, t""~; ,h"u]'1 br <.,,,,b;ned wi,h a, I~A" "ne-,hird ,,] thrir "'0; hI in hu
,,..i"l! ",h,.~~d ,n'o .. "'''0''.
II
.
",r loel"'" ",,,I """"n< ...,.,-.,.j O""r grilled or ...
mnt
f h
c."nl'"
Th I i '
1
or " <.In b.. pre
",oJ in "n~ "I ."-u ",-"yo. , r ''''''' I" <0 I th. ""h"""d cbmpoun.J bun"r ,~
<,~, or .lu,nlnUm 10,1 to I:~ A <ornpan <.~I,ml .. r_ The cylinde, of hu"", "
h." <hill.,;! and ,h,-cd 1n'0 n"'''~Il,re d,,~" "n.l 1'1"""d ove, ,h. h"t mu, or li.h
'",t bel',,'" ,c,,,ng. rh" ."cund rnNhud '~to "'~rm ,he bUller s!ightly And ,h~n
:,,,,k il wi,h ",,,-~,dcn ~p,"IU" or ~"~n wh,p" :'"'"'' " ",hi~k_ Avui,l "",,""'orkinl!
th. bun.r. or " "",II de,"':p Itn unplea ... n, d,,~g'nl! recl in ,h" mouth, "1'1.. fla.
,'a' of ,he bu""r ",elr ",U "I"" I":,,, "'m,, of ," lin~. Workhl or ",h'l,!>"d
<"",pa,mJ b~"e ... are trAd",onall) .er... ~1 00 'he .,d" 'n a .... uce bo..,. hut '<Ido':' chel:' ".,11 oh~n pu, ,hem d,~tI.'" on ,he m"at Or r..h .
. C<>ml"'und bU\1crs"'~ also "-5"lul ... a decora"v~ and n...'-o,t'ul IIni.h for ho'

~"J

,,,f,od

",up!.

The flavor ba.e /'or compou"d butte ... ",as tradilion.~I\y prcp~red with a
and p..lle ~n{l ,hen u"u.-Jly $lrained throu!!n II I',nc-meah drum .ie,,, Ar.
t .... be-ing combined with Ihe bUller. TodAy a food prnc~ .. or i. ",,,a1!y u""d
in,,<~d or ,hc monar and pe.tI~. bUllo obt.lin a pcrr"",uy smoolh In.u. a line.
~ drum ';~"e i~ otil! """cssar)" for st.aining Ihe butler At
end.
Compound bu"~1'5 ar.. ".]moo;1 alway. K.;uone...l will. ....h and p"pper_
R<-c ..... val)' and ."gg~' anywh~u from Yo ,ea'poon 10 I table.poon (3 10 15
millili,,,,.1 of line .alt to I pound (500 grams) 01' butler. If a whole ,able.ponn
;, used. the butter will be exfremely wlt}-,: this i, appropria,e only il ,h~ bumr
is being used n. Ihe only sealKln;ng on grilic(1 0' deep.fried roods. Cayenne pep.
",ol1.r

u..t

p'r. "';ne \'in~gar. and lemon iui~e w;1I ohen wake "p Ihe l1avor of ~ "ompound
bun~r,

C~an bulle ...... wh;ct. au e<>mpound bulle .... are found in Ct....pttr ! I.

T"'<!Mean Sam',

. page 325.

Clus;c french Compound B utters

Th. da .. ic Fl'en~h rc:pcnoirc: contain. appro~im'tldy fony compound butte....
&-.m. of th~..,. ouch $ maitre d' buner (~m""" ",.,flr'!! ,I"btild) "nd .\l.,ntpclJitr
""'er. continue '0 Ix- widdv used. wt.e...,.. oth" .... Ihoulh mor" ob..,u...,. ,.",
tnWt

....,1,,1.

-1I.w...J8ultu

r-oody grind;) nun" .... (150 grnm.) 01' pede" and lightly ,~,ed ;J,n('ln,h,n ~ food
Pl'lX~ for:, minutes ((hi. sounds lilte;, long time bu, is n,,'-tuary '0 Beh,,"'"
th.ngh, t.~lurd, Scl'al>\' Ih" in.id. w"ll, ul' the loud p.oc~r I'ron' ,im"'o "me.
rn nd,n8 umil a _mooth 1'....,.. i. oL....ine.l -\old 1:1 uunces (2!iO gram.) 01 ,-"Id hut.
ut ,n,o lui, I" .he almund f"lS'''' and rroc"$$ ,hl' .nixlure u",,1 ,t t~ P' leed)'
415
.,'

[R

..........

~ "'-: ~

'-'

,..rbO ...~",.J'" oItl

l),v',,",

II ~p40'ICr-''''u ....1kl ror ,; ;01

III

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d .....

:J;,...:I

'1""'1.-1

.... !.'.r ~M "",I ~ lind} d.. -;:>od -WI. ....

lC'n."

.\.{I

at

..

v,u::

0_

f.

,nl

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II1II

",,,,," nod 'fti wi ~

."".. II r :lefty bun .. l"'von

opoOn to.
.. I of..lt.
C~i",.,

* ...."' .

.JLuItt
S ... Jhl",""
:>pC'<I pan.~ ....I? ,." '-'I
110_
s..uon
...... will. ..n it. P"'PI'"' 0:.. n 'J'"
~.....,..,..... 10 II b l~r.1o .. II ,I..... hr ..".-.din n
_ rn. ltr.
, .., w"Ac
1RMTOo" U><I
-...

..bInpocr'

w-

II """I. it. r"'"'-oJo d...........

WI
oeJ .... ""flY.

" ..... ,ho I

a"ll1Inrn,

.u~

... fuodpn _

~ 1'''

-40

.....-_1'"'1....
a_I oil",,,

.,1

Jf,

!to"

~(

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d.

"r

5._

.... _

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.....

"ullrr

I t bull... .1........... i
all m~Jil" ..... ) ;och 01

v.

tarr...,...

oIt

.Jan.

4,.,t

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I

boiIi.st MI,...! ...a .... :>r 1 WI

Quockly" ""' doe
-bo and ,rK"O'C! IWlol In.
aLJdrvll,...
to
Thr
.... and
......,
_1.0 boofOn b
1.....1..,
)lInC'n
~ at pnl' an u"",~.,I..hk
MtI AI'

III

IOod

...

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1.

un

np&al

....

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A'

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1 ...... "rbull
I +on!.lr~ '''f.1 b ... tI_,h ........
,.."Fot ..
a: oIio:~ "" If h .. If .,1 hUI .., :II" to. ,art 1,.1. Ian 1, '" < be- ._

poI'''!

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)OtInd
aa d thor.. .. a<
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..... In
fra~ &I :I ........ I'K ,Iy k 11 "!I 10 ... ,n .br L n~ S,.",.. Work II
tZ ....ama) LUll ...... to
P (1)(1
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y' hop ,..1,"'nI.y .... 1
-roa \' '"
I,mon ICe $r
ht' 0011,... .... h ..11 and Pll

lUs II

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on

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bull

j.,..

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an
aIr. ... Reduc C1
.h I m,n ... 1 .&Ir o!
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m,xtun'" &I
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lind~

r ... '

of

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bun ...
0' h.. dUl,. conIl
XIII"
.or. II u.
01 h.. 01..." oil ........ ,.'
nc' ."" I.
frnm bu
.th poni<>
1
'PPe "-"or ........ h. ,I"
'f''''
to'

II:

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r .... ,onaIr'f"' mlnne4oJn''ft,lll5,u. l) ofhnhh'.d"n
8
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.,AI ~ Ii aI I~ tnl., anI. (~n .how that II ...., n On) an .n.... ,-...
,.;.;..1 ....." ,1 .... 1Ii IS cantu" In " ..... bTldy. I., ......... ap K1t.0I but
et" and otII .... II
....... m~. in a 1;P. lIC'al,..\ r..-nh
."sh"\lm.... n..
1 day .h.. " 1ft' will _I. of ..., lrune. an.;: an _
I'
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It I've an
~bh
,"" ... com~

'0"" ,. ........

ICC
.. ways. 0....,
iIIf .... how ,My ~
Coral )Utt~" . , ~ AI "'" ... ~
,nish ..
d." ~w _
"""plv
10 b. l..! \\ lM-n d ..... nII'd
.. hod with a;; .qual am'" I
i- rhll!f' and r<l ~ ..
_ . When
..1 bu un are ta"W<I ....n all:
.at -m 1O
vi ..J fiola,.., e. bc-h" ...r"r 10 cooIt M .. for..
~ ... "'" I,," ..-ofl.
~ , . . ...... IU fl;aw :or.1 WI " ........r,
haw ....,...- ... bt~

.. brict"

,~

wt...
10

alw.,..

cor
:>rr~ ~ bu.
.ablv I...h. So.
raW CI ral, 1!SJ><"il.l!y lob ,.. _~l.
,..tI&bI.. and II ;ouid ~...... will \ou.1"I of I; '''I
lob
... ~ raniaMd -...1 ('Or bul do
'M sa ....

11.lVor
"',.., M

,h.,

_...1- w\u-" ".,n, r

p""

.n--

:>oil or II

'D

:::-:al WI "MfUIaIl

s.. ......I 11"('

Co"..1 IJ'dtLr
c

"I~ C";,..I SUln.......

po .....
0.-.
ror..i :-.,,' only I' :0..1
becau.... OfIIT __ In ...
.MIl.

ohudl ~ ~''''''''
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h.. oc
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J...
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tw ... '" d ..~, .. """ ... ~!.

n ..... ,'" '

wo.aled

briel\!

tI

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Whm r.. ""
>po..~ ..............
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:oftV',..d 10. com. nod b -w...,...

~ 10 fin

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It

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.,..... bull

uniu""'''bft

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coral wul-

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I<
~u
but!
The (oraJ be..c
binrd w~'
bUll IH-I, .. IH-ing ~ "
10., ....

~ y any lpor.'" :.an

nI

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51 "

tw

bc..;; .....

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om C. '" .. ~h ""'" pno al ~ n:
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r fin,,1wJ ,uti h.. ,ib I1-Jun
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n

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\\ 1111'1' 1- 1> III TTLRS

buurn Arl
II'&allv
h ~\I..d,,,,,, amo

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Ill., fullKJ
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fulllII

....

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. .. 21

_
WHIPPED BUTTER FOR GR I L L E D OR SA.UTtED ftS\i

....

0,

_"",lei

'"'

"',,-

;ny tr

W'l8IICIP"l"

-.

"'ottlIot..,

)t"b~

>d.QUIIoI, .,,,. ....,...,10 tonI

<

"

....

~ '.en he )Ulter will an

'nc r: "'t'r jUIppe<! _h a
\\
.1 bu,.. rlStofi pUlIMwhu..att.ach_~o

II

.n' whilt'..to.: 'V .dd.". .hl! an bu

SJ<'Wl.v
I h" "n"8 . 10 ...... e. WhIp ,h. butter u il
u8u.a1' 11.1 .ab)U, 8 min. t ..... \,1, ...., Ih~ M'.aso 'nga.

Souon II
II

bI.ok

,n.. ...... ...,J

not" ~ .. '"

cr

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...

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wi aM P"PI'C'''' \\. Ip Ih" "VII u.

bUltI!r.
~u

:I. S1 h as muSK' 0 dam :00111"1"

IXk. or rdoh cOOk;n, ~u ..an

Note: '\r \.ar ropna .. Il.vori,

'edl.ln'O
IUrt-ho 110 sood I h

0""

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:oe b
ki... JOk
lU
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nli
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'\
bun"" fl ,"Ilea h k"n r: L ~n'lll 0 j!fCNo n cho-tr.
od, 'et
n ,lf"C
,1'1&11",. II
.andli .. bed", h,:&tT,fO" Um.1.to._

lanI ~II
0.1 In
III

\\ 'bir ~ ult"n fo

~''\f ~u 111'1;""

,..

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VINAIGRETTE

AND
These sauces are also called simple or independent

sauces ~cause they are prepared independently of the

foods they accompany. They are the opposite of

integral sauces because they derive none of their

character from the preparation itself. They do

not require stock. because they are designed
to contrast and complement rather than
underline and reinforce a food's basic

flavon. Other sauces, such as

mayonnaioe. \,kham.l. and

hoUandaiae. a110 function

in this way. Independent
aaucea can be oimple or
.-pIa. SometimM the
_ oimpIe naauraI

pod_ ......
theboot-

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a",I,ou
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ut. . . _

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___ CREAMY VINAIGRETTE FOR SALADS

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J.c.d ...... ~ 01 L.o :;;..-ca ~ , ..... r.... _,ural!)' I ..roy toad,.. .. r.. lJ"U or ~ -.:.
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rm
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1.

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L",,r.

h I'our 'he strained 10m"'" mi__~,ure (co"li~) in,,, ~ 2'<jUMt (2Ii'er) .... u<Cpun
,-,"1'1. ,h,' r~du<<,J coun-L>",,,II,,,,: it".! ,tdd,h .. ,",neg... r, \Vbi.k in ,be "m"l.
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phr oIl

7.. \diu., Ih~ ""u's fla"01,," by a.ldina: addi';ona! ";""gar. olive oil, or ",hoi..
bulle', S~"Kln with sail and p'epp~r.

WARM SWEET RED PEPPER

AND GARLIC VINAIGRETTE
Thi ..... u~r iIlu.trnt~" ,he use of infused (>i!~ and garli. purh in a hot vinaigrdte.
Tho "in<ligrN'. ,'an be served hOI On gril1.,1 h><)<I._ or il Can 1M: u.~d u" thick_
oMr for roasl,ng- juices or ror poaching Ii'luid.lor li.h

o.otlk (/o.-es. peeled

~""!lIl11q"r

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1~~IHPOOns

"45 millil,tct'$

f...... o;t.c~In.j"Of'ilm

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101A''-

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la~te

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Simm~r ,he garlic dO"es in ~n(>ugh

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,i"".

wuh " 1)la5';' pas,ry sna~.r,

2. c.,,,,binc ch~ g"di~ pulp wi,h Ihc vin"Snr "nd mar;nr;"n in a OIainl,....
atc"l b"..-I.
3, \\'hi.k in .he oil and slir in th" ro.u,;ng i"i.e~. if using .-\diu.'lh" ~r""""n'
In!, 10 la5le,

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p

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BASil VINAIGRETTE fOR ROAST LAMB

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1,,1..0 ' I hcrt... .. ,.j ... nous ..,ls
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11..- "" . "" ~ U", ." ... In. 11....01'" 01 . "Ira'"'''' 01". 0,1 ,. compm.iInI by ....
ac"o" ", ,h.. bl,",j...... P"~ ollv.. oil .. u..,<lI'n, ...,1,"'" ulr............ ~ ....
... ht ked ," I')' h,u,d II , 1... po..illl.. to omil ,h.. ad. COfTIpI.e1..1y
or

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cu~

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HOT HAZELIIUT AND PAIISLIY YII.AIIIIII'

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~... ",.turt AIMI I' :l,vid, 11.
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Inn , ;a1,..I1<) br lifl"b bo""" .... ,,h .nother IKe ;\lIh"",h no on .. ".,..ld ....r
..11,1 .. du. .. ", ... b.-.-.. d,,,,rU ... Ii.j;hdv ""lind ..."'Itt. '.....am ""Id br.boupI
.:of u . " ~,. ...n",on, I Ih~ ~n" ~
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Ml.W.. ,all bot .on,,'u.! Ie' 1.,,1<;" b.. ,hOM"'" 01 om.... 1M
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kXI"~ I k mmun> .&II ,hen he, .......-a! ..... wu.'" lor oth foodo-....d
....~'S b,e. "I .... l.-,....J 10 bdOf'l'-d ... 1W'I" h.p- and dop
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and~.. '" In>oOI''''''nl r"-I"u...J..- _tftd __ ...
fur , h.
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IUIft lor I .... r doren 11....... aao:l C'DnlraMH1f shape n.e-

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OR FISH

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noi ... in .. 00..,1 wul. I tilbl ..spoon \ 15 minili."n) ..1 .....

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TRur FLE SALSA

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die...! ,,"n! an,I i
...1\ ......... I.........;0' for
l . Co.
....
.. and l'e'm he wi .. from the MAt
.orId

.1,..

"nu_
S.

--e

h.

TROPICAL fRUIT SALSA

Th

I,nv ,""'0'

,I

'" I oI;~ 011.

...,

boof.". ........ "I

II fon

om'

... a.1MI

"
'"

oa

.r.

.ha, ....

food 1'''" be '''''

...."'r

'lI~m

... h!,

'x,

II..

.:1.1

n ::I po..-:oe ... and ",Ear.

,hlCk..n ..
pm

or bri"l

...ltl
M"

<: "
pI"
moot wpI*
"'fh corn ........ all p"""""
IU
.. II ~ b.. poun-d
ope

:xxI~.

II P"'- An", h..

"" ~

...tv..

.. 10 k

'!'T)

h.. fnnlaltfMl

nL..llro.houkl .... chop.:oe ,..,I :odon .........,

,nd,h.. t ....,.M""""'"
endlnl
....... rru
"'.,
.... J'"
t: _c .. b.._ ... bu(,
r,.....I~~n ..,
""'P
.-I.. ,I ~ Oollw h.., n--tll co' _."',:"\
n ,~.alrn", ..I..
p.-i
-.ld,:,1' "n
n.. ......,
"<'PI
.,h I t
...! <!'lrn -:l'! &I,J . ;o1Wn <Ii
hI'"
. a,r..h.:," lal.' ... n''''III~ ..... I,.m .. '~-' ,h...
.,.....1ic.al.li
,1,,,,,1;01'"
ft., ...... ~;1hd,I .. n.,,[hc .....
~,fr ... ...&n..d [lC'PI'., I ,
"" .....
i .:lon
<Ift'Io<of t,,, ,
Th,,", ' ... "'" A ,.Id ,J ,
<\ I

w,...

.1.

~~ ,

--

"a,

<1"111<1

......

~_

.'

...

1M- n

u.d ",...... ~ y
(:hopor.,,!>.,1 ~Ip"p rAnd h.. Li ..... Chop
;J...' n
Combln.... n .hr ''In,l,,nll...\, II" ", .... ~.r .h" pho!OC"&:;
ort

,.,lor

1'.'

'h,

I.

etllT,\F.YS \:\1> RFI.ISIIE'"

110r :liM

&I

~II

liard

ull,.......

"'"

..J.-.

he" ..... An.u

..".,,, AI ""as"".1 "'n

AI h"",h

p.-tt

.abl,)'.
_

iIW<J ...............,

'.w

~ D,...f", '" ~ ,\1.. Ir .. n tyle .... '

I <hup
.. rb.. ....'
ttmn fn :a. .\k",ic.n
... An
.ty M'1"i'I ......
only lith.!)
s.Iua an :or ",.,,1.. n<-'"
....,1 .\k_"'an-.'.'.... ~;"nn or M

It\....

t... un;

\kDr.... '"'

J.nd...

..

.Iar

.. MI

lkd Ifl '>n

pKUed onions, pt'f'
(.lor ,., .. n:at
II

I..

....... ~ Wlli

'fl

I!f'i'

...
~...,rt

d
Of

-Co

t.t. I

P ." bo.h
r...t.. .. ,\

orl

.1

r\, V

lOll

'ft

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dut.nnl, non

fW'V 04~7

II

ot "

a...

1.1",",
r"<"gar. . . .
, ..
rr,.,d.:\ h"lk
ulualh
.n. or '" ' ..'"
orma.,.
r.
II

ou.aI)",

II,,",,",",

....-1,

""':>I1m '''In.

eo.!
~

,-Ii...",

nrpr p",k
ott
rrnch
,.... ~I. P''''
Ina plckled)eo"
... Ilk' andid.>1
liVId
Rlu hn
""'.. Thr ...... ...nil ... ~ ICI ~t.jor
,. rut;ole) Iw<"r' AI ..
ai' ('Unla,n. rn
"oKh .... '''Bar or me;. ~,
....
,
j a......~_
""'"""'~

Ioftn

(;..,..

m 'i.J

..

,..

.. ....

h or .. mplr
I.' ofl' ......

.....,J .. ",
.".,

PI,I"

I. ch...

,.1

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.0

",I r

449

.... .. . . . nd .. " ... th ... " .. .. ..

"

.....' I .... " . .

hI..

"' '''' '1r....."'..

...
1

...., a"d
"'"

S ...

_."...J " .." ......

.,,4" .......' L"",~' ........

.......

1 ... I, .. po.an. I~""""" - ......... II..

, tal" .
.nd -.r ~"ut"","...;aa ~
....
,..,.1. on 'M .... I~r.. t .. '
"'"

,.".,,!

. . - . SWEET- AND-SOUR FRUIT CHUTNEY

\h! ... ,,'" ", . ", 1,,,1 . ,,,. .
"a"~ l..-en' ...... ("IIY .......a..rdi.u.!, 11. ~bIo Ie>
.1 ' " ""1.,,,,1. "" hu""'Y \.y . dlu,,,"11 "",rnr of ,he .liiUMlan:I .... ...sa.

''''I'''''' .,,'
rnU I"

t .... \~

~:1l_r,~

~~.

"'* ..... "'''''011'

""",,,~"'LII!'~11ro10'

,-

a",1 bl " ". VI",,~11y .tll.l" ""d~rnl''' f"'; 1

\r"lOi(e

,~

,,-

.,.h

M
~"'ouncn 400\Jl"ams)u<;~

IIHCIIft. 6 ounces <17!i Qr....", .a:h

Mfr_ cflk. $I:~ SNded.'1ntIy (fIOPpId

-...,_.........

"-"-

--

"

'"

...

,..

GREEN TOMATO CHUTNEY

11

II

.:at

,.-. -..a. -"'"

flo-on ..

,,.

...

.. ....

und'f'np

...

fLo

not . . . .;n.",

!>.'>IJ an.d
I). ""Id:vn ......,u..., bu. _I ,.'"
......
h
........ 1<.old ... "" ......
T-.
~

.... "'"

t" .,

.---

.,.

"-

I,.IOqir ...

-
,~

I. . '.

t~nd.. .-'" ..... ~n;o" ,n ,he o\i.," ,,'I for -',) minlll ....

ton"...'

I)" ,,,;,

.11. ... " 10

plu.,,,,,, .....111 ;nlo ho," ... w.t..... fh...." "" . , "I.,

2 P..d Ih~ IO'''~,_ 'J!!

WI ..... ..Iidi". off ,h. okUlI.

~I

,h..m

'"

h.lt , , _ and oq _

M~ C,,,~d,, n, COAI ...Iy.

J \tid d.. ,.,.... ".......Ia ,.,.1_ , _ and tuok."" I ''''''\lIe.

.t. \.Jd II. h.;lpptd l<>na'on, Ih,- ~ ...,.j t1,. VWIItf&l 10 t~ ""1m.......
,.... dIe ""xluR' to, .bo", 30 '",nuru wt,l" ,h",kUla.

T;,ste ..... mi"tun- an.1 h"at ,1,, ..-uon'''r. ,I,.. lugar. .ond lh,
.\11"" ,., . ",1

YI"~I~r

KUMQUAT RELISH

tI",,

K"~"1" .. t' .lr~ ,,<J1 ,,, t\;uyorw~ ,.uu- bUI

wrt"nI coupled .. ".b ....,bt ...
'''''''"r m~h, ,h,", I"I'rfect lor ,..-I.u.n 11..1.1 can bo _ve<l_h,nIlrd rood.
PI kf,,~ rout mra'" 11". r~h.h ;... liulr Jih. II,~ ...... I""" bu. not . . o.nd ,,"'l1h """!"e Ie",,,,,,,,
"U, 1 (U'5 '~O(I

"'lLll'U."

,,""IQ~IU

'"",

sr.... ,.

('~I/'Id!...:! . . ,n~rOlll""""

(j'~

.....

.-

I R.int.. ,.... kurnqual. and d ...... I ........ Ih~ Ih ... k _ of 'IuartHf>.

nd
2 CombilW Ii... kurnquac. with the .UfI............ ;.... if ....".. .,.J I" ..... ..

bri.tc 10 .. pad.......""""

Sk.m oil ...., troth lhal 11<>.1110 I,,",

."ri...

I...

n....

II

I.. ,.
a. n .J,.n.
en
Y IUt>
hal

"'-

n~,_
..._

...

"hI, nf"-h......." courv '\'

In. II\UC
..

and.o. a
ratU
1"
.",I~" I .al

,...,yo arr , .... 1"

.::.In

""'" . "f,

"I .. ~ oJ' lIt,

)I' . . . . . . "
"""h as elk
""lOna. al J ~ ,,.;0:. ,I,I
n....onng II W1,h '>le L
I"
JIll" \ to "!',,--el, ......, Indian .. ~,t'Uble
&1 .,.J Ir:
,ngnd"nl ....... \em<

.,

..,
--e

...

~r"n

Iquid un,,1

..,

ho, ..

....

CA P ER AND CORNICHON RELISH

.....

- .....
"""
"

:HI

oI"... :>ilandd

I.,.

a.pen.. d
II
"tI

C "",L
..

JIrc

IIC

htm

)Yr

ml

.......

___ TOMATO ANO ONION CHUTNEY

.... nd
>k.

m....

10..

OIL ':>H ..

U lue 1""11',\'
... ,.,,.. eol

I.

)I'

nu '

I,..

~Ie

<I

I '" '

J,ll ..,....

'P"

on(' ~ I,',

I ;)01'

.. '

4!JZ I.

n :n

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liD' 0 ,1" ..... ~

...

...

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""

I s".JI, ....
.,,'

--

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Of""" .lien

or

!I~,or.

"

"-

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.bo

on .. Imalll'<,a,y.~ .tIme,I .., "1>&" "'" tnedrum ho .u .

nlll h.-v ,I k. n Ill", ...... ce. k~m", .. liGm , ........, an<l In.
JUIL''', ,hil....
I

1 II .' II ,..,

.."J "
f"

,\,-,h...
""'" ."..."In 'Mon_"!
... irlon ..... ""' . .
_ ( l>ai "
..., h - IJ .and., .. ), .. '" U'II. he - . i U: at..
,.

H.... Ch.u ....,.

\tI\

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who I

ruof.....
iAIIlr

...un

;.,... I,

:I.... 1'eSI.a.

arT

. . 1ft

,h.. herb. _

........1
b

I. cle _

"

!I.
~

:I

It

CI LANTRO OR MINT CHUTNEY

pre

...

""'"

. .. .. ..

~II

'\"

-..
"".

.-I

"

InN! M

but he iJ... p"'~ "I

"8"
~I n: .."t. ...

..

, UI

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rha. II .....'c- g i l . 1",1

.... .,...,~.or ....... ",ucm

_he lwrb..

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".

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..

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1M C I

. .. 53

I.'Rl I T S,\l'('I-S
" .. ,"V '''''' . . <t<'fllo.", I. ". tJrc,,, 1"'1",1 " ~,...d.'" U...,
_ ,... --f'o"'......"'. h' n_b .",1 ,..11
I ~c') ....... r.mil.., ......
_,,,,,,,I wllh
Urn!._ ....1c nbc."' .....-. ...n.-e.I_h
Cuonbrtl.o ... 1 "IKe,
...........u k"""",,, .........

rl.!x.id~

TOa.'

~hh",~

I''0&0I.......,.

t..!!"

,..IIh ,""h .. n,l, ,,1.1 ........, ~

." ..., ""I" InI;' ... ,1Cfl ._"~' ..;n "_,,n . " ..,ur"U....... cum..............
.... rIC<'
u_ .c~I, ... I ... ,. munul'ft '<I ,..11. Sox,. . . . _
....
f'<" Un. m"'" f"", ........ ~__ ,.'" JoO'IIy 10 help ttw. . .

,ha, ...

;,,""f,.....".

___ CUMBERLAND SAUCE

W'HO 'CU~ ,2'0 ''''~LILITI.1J

--~
or.,. '-Y juIIIeIIMd

It'! 011

It'! 0I11lm011. ,.... ,...........

---rtC!curr.........

....

juIC'f 01 I . . . . .

'-

...

.-...

In .. 10...

T.d,,lRIND SAUCE

..

...
-...... -.-_.....
'-- ,.c ;nne'"

".

..

:e .. 0Id;"'~11I for

~I~

.an.! pou "

" ,

,.

~~.

,~-

~.

.Itfd INf" ~

Con bine II

1',.,

at ,he

,.ulp.nJ w '~r

""I"

w"h

"'''''''' n

""....u<oepan.
>\d<I
"".. of IIw po
1
_
C 1>01. So.;

I A

.. D ...

..

In . . . . .

IS

apoon

and ..

"'.''-

..

,
.,
.,
,
,

4_

10M 'pron .. I bri 10

F1 '0 _

ft

v. Ser.in

10 .. I

'rmpt" ....

.. .. ,

455

PUREES AND PUREETHICKENED SAUCES

Purcl"S

or vegetables, nuts, It.gumes. and sometimes

fruits arc used as either sauces in them~el ... es or to

thKken and navor more complex sauces or cooking

qUlds. Tomato and sorrel sauces .are examples of purees

providing the base and cs~ential character of the sauce:

the puree funclion3 both ,as

OJ.

thickener and <13 the

primary lla\'oL Purees can also be used to

linish sauces, or to lightly thi(;hn
braIsing liquI(13 or roasting juices

\..:ithout di!C.tracting from the

cooking liqUid's intrinsIC
11,,\'or. Because most

purees, deplO(iing
on the amount <lnd

Iype of htarl-h thl'Y

conwin. arc

il"SS

el liClcnt lmulsificrs
than purilied star.. ''It''s

, ..n.r...1

",,,., .. It
1<10 Ie Choppi..... nd f ~
.-.or. ....". ..
:"en. ""~' ..r
nd rI _
~Iu~'" pl......IJ \\ h
p ... p.o.n. _...... :lIlur. .. h_
....c<"'
... ,I
I~ JI1~ ""nl~m n I r<>l pro..
nu.Lih'"
.......
h ...... C'I" Sf lu ..... ","I noM 11 """" ... "JC.I.I'" he bIao
)0 -.01"
a fo>od 'O('fl.IoC I. IIl.on Y "'<'PUblu 01' :lIlu.
~..

.....,

"

Y... . . .......

ood p<'<

a...,

I.

""F

~.I

food ",ill.

.mI- jrw.-n '"u ......... the r. XI prornw> ..... utile,

II.. U .. ,' lit III
",.n. ~I ra""....
n

It.

rh'n' ..na

ai
... 1",.. 1.. 11
II 0.1 L :I.. r,.. 00<l n
mol" I hrm u....fi
........ h, I'u~ I , .'n ..." .at"
"tun And "h I'uri lor wi
IftIR'C
i\~ .Jr. v ",r, an do "n," ~in. much or<;e to' .... h,1
..... I'..

I pm
omooch
III<'\'ft pn
...1",bI..
..
=..s~n
"ItIC.aI
)'hry ..... aho <'114,"" lOr mal..
110 ,...,.. 1: pow "" h"""h .,.. "" don ftOf" ;:,It 1M pa" "
01. rood
tIOd ~
and asric..
It, ~
id
hi &: . .UCH- Tho:
~ ~ ...
101l,oun

I k1II1I
'tft.

.....,
h

",..11

)IW"'. hll:

~I

pur' 11-

II
..un

111

_Ioto .. lim

ale

..,.....

fO .\I.\ I OLS

'k

..........n\
ooL.cd \
a,

yP<"

'0o.h .....

of b;u.:

,-,

~n5 u\" ... d

11' -..h Ie

al

II

y iJI-

"

.."c..
on

m.~

on d
j. ~

_0011 P 'i'N

~I&h
IlJTK'of

..

M"

..

.,_1.

... ;JOIr. ............

I.
01 Ih

ncooked k

.. ..

,I
t ... ..J ...,,......1 L.. .-r
\\. I I.
...... ',........

II)' 0,.." 111"1 and h

J .1.1.. y t II", , ......UO I0o.I ......<10 on.; III
h can...I 1<...... "
......." ....
'11 ..
f"'Il~"" ""eo f,..,
'.,....

"an "f>O

...., the .... ,u~

'omalo M .......... I,'

n .... " ""m.... lfo..~ .....n

Raw Tom .... Con(" ~ ..

r. -,. .

Th.... pint IOINII) ... '

>Al"I"ly ,,,,,*Pd ~nc:&Mh ........... -...

locna b""..... or'".,Jand.... h.,n.F"I~1< ..okinc._r_'..... ,he ......
,n.OJ Iuun,( I' '" food .. oC J
IntKI.
\\'h"""po' .. nJ...,f-a. ",mn '''',- "10('5 an '<'I -.on. the bnt ... I( I'~
....m ,<WI kftp ... II
bric'" ""tu.... 11.....,.. I!':~' '. ''I) r' . ."," ,_ I'"
~ R..,. 'onw.lo, .:> .. caWe eM! ~ .. , ~ .oa . ,i.I ... ,,~ r,o, me&la",,t I;""
, ~n':) .. nnC'<i .r'.~ ~ .~ ... nl, hor l<>Ods. HecaUH r , 'OIn,I.IO '''', asft,
,.r .u",,~. tI''''OIr''lon mUll !.I....,~I.n' ....~oed ~fon- ,It,", arc.hoppod
The !,,-., WI')' I., p<'tI ",ma'on ,110 plUl'lSO- lik'n in boil,,,, ".,.... t... IOor I:'
I'''' ,,,,,1. ,II,, .'.ac' _,moul" 01 ',m.. d.-pc",!. "0 how "PO" I.....~..... tlw nptf dI.c,'
Arl' , .... eJ,,"II'UI ,,,.. I..".) ,:or f ,;rniy 00...... two lom_I_.n ,n.-oh I fOCI',
II,.", .... ,.r .,
l1.un,. ""h ., (,.rio. I'~u ...' I~ ,....,.Ie," immodWel.l mID"oId
_alet I. p'~~~nl II,, pulp tn."" .:oak,...... and In.,, pllil ofIln~ pird ",,.h .'__

10m"","",

,at

Ii"" '

fD

-t

IQrnMOe'fI all IMm In

halt

cn _ _

and

ItJUKR ..... ~ lTofto

....' h hall Chop Ii.". IOIII.~''''"' coant'lv ",.10 chef'" knit,. \\ ........... tDfNJD
""""_ 'I m.ld,. wilh np<' .ur"....,r Ie,m.. lora, ..... ad.I,uona!t4'D<\IIf ",,,",
than MIl ~nd P<'ppe' m"y .... In ~11.,..rtluou ... hut a spnnlolln' ui f....hty d,opp'.l
,.. ...I.... ,or l...ad .. ,,,I Inbbl .. "I "~I .... vir"n 01",. nil .. ill nof do;ate\ Jyna.
Wh,.n ,,",1'''"0( lom~'o <""".lUfto ..;,10 1,.... 'It.n.perr...... I"""'''" ....'"'"
mf'looJ, ,an be tued 10 rMu,,, ,he "a'.., <,on'en' ."d , .........lIrafe , ... . - 0 11.. '0. Coan.. ....h .on be o ....I,n,.!'m' ....',. u<TWhquiJ ...\Jwr~""'Ie,.. 'U' ,hem 'nlo ~ ... 1.". ..ta.t Pull, .... teed. from,...-It oltlw ~
,u,It ,Iw np of a lincw and pia .. ,h,. ~ In a ,oLukk. . . vrt a
SprU.lck lhem ..... IIt .oarw wJl and I.... , ....... dlo~hl., Lc1IM ~
lor.'O mmul", ,.- !I".m,..,.,..". IOmlnutn.. MIt'l'I"", ....,.., Jra;...,J.
' . I ..... ~IUlu~

460

II

..

r ..... ' .. l'o"l;o

"""~.! ) .. ar ..'tlGfr"~~tI"'h ... ~o., .... ,,1 .. eI al

.anti "Df~ and",u
h.h~IUI' .... "'<-~couIu -.tnt!
......... 1. j, ... c _laI ..... huhotor d_",,, n..~ :>11."1&1 r ....
\un 't" ICh,n m.o.vom .......... :lbc,uc..,h4nc I~ndu.,
"" al.
1<
('an be, r
_offi \\
'tpIn. . . . . . . .
you.....:: ",Iy
.het.
.-'IoPlirn'n.ler _
:i;poot
1IfJC.... bec.-... he o.ki ... will :w ora, ..t:JII1 an,.,..a)
11

or ..... _ .- ......

/W."lIrtJ,.".J., T,;on

~~
dlOp ,I

no ...... ,c

DCDU'

(ul hrlOrn.a,w.

IchOV'
~ .... "ha"'.IS~n,f~ It bear
'''''' bv h.o,,:I; il deal
ha ~
ltv. f_1
I
... beu .. ,l.bu,woclt,h ..
lrtun:; ... Jiu ... 1'
bit, , Ihr
...,11 't'" p .. y
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lure 1,," S,
m'iure Ihrou,h Ii.
0 _I m
. I. r; "-.:ao
:"p p -..po "110

," IC'ai..

...,rn...

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J\

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Jl..coW -1I0,..1Ine owh

be
'nat
In ..."r ',.. 'J'

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bna 10 ....... )don. II a.: .,r.lInrd
~

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10

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tly

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,

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a .....
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om cia

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..

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61

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.....,

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rftlLl<lliquid

wi, .. '

r,odilin".1 Tn"'.'" S.u~~.

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.)n'''''...... , ,,,

...n' ly~ ....ld: ~ .....,.,ic-II(

...... m.k .... 1
f..a ... I .. rc .......
I
"
..... s.. s....b.... I (JYtJ<"I04I). ..hlCh _ic-a; , ,..uy ....I .... I
n "'''v , ....1
""net.: .. ,1,"0'1 ", .. 'alarej ...... p .. rIood ..........~
.,tI, ., I....... 1"~'1 ...",..O ,( .......'" b.i h...-1 .\ mon hc ..nd _. " ,
ca n I" l" ~' 10.\ .. ",pI~..
"tI ' '''',,'' . 1.... In \>u n
'"'''' II,,, ar ~:
..,..,I.'''tI ,h.. m lor I. '. m'n .. ' ...." ' RS.. r "" ," .. ,"'" h~,,.
..., "" .11<1 pu<to. .
n.. '"'''' u''' ,n . "_ 1,,._..--...u "'''' .. ".ho.. .. ",I .. " "'II rln..J ...
" .. n,' .. ' be- II ..... " ,d ",,,I, rc_""" IU'
or _1o<:\'. a~,( .. " l.e.1 .... h '"'l
~....."
r - "" ... nl. i ..... 3m ~nd I ... _r O,,,on J"'rI<'
ved ..,.h , ,,II...! foorl. <.... 1..
",."j., ,,,on' _
,~".' ' 'Y ."1.1,,, ,......... " pu .... WI_Vl ....
or Pn,,,,",,,,,,~
V""",on. 0' ..~ ..... ~ . nd on, .. " pur~ ' .... " I... pn-I"~ .... ,1, It.rk...

,,,.,1,

'.r

,h..!lou..

,'O(

mb.. ,I, . "d ",hr.

,,,,,,lan~

,I... ...d YeJIt'~h~

P.-.:! and.l,", 'mrd.um "nooN ~ I pouncJi500 ........ ). &lki blanc.. ,...... for I
mIn',," ,n h,;,il,"l -..i.ed ,,&te'r (>ra.n dlOr onlOll olicft and pnUy rna&! .... .
bull", unl1l.h.. .rc ~"Ompk-lv .... 1 .uually.n at-.I 20 " " _ Do _ .....
IMm 10 broowTI "'lei 2 ,u~ (500 m,llIIlIo:n, of"lI' bkha.el1'O t h e _

eo...

~nd .........llh .. mIlUt.rt: .... ,th u11 ..... h'l .. ~ and a ptno;h ai""flOl:
"'lKo:~n and pul " .n a 300"f (15ITC) own (or I hour SInia ....
and lin, .........,..
up (12 millilllo:r-) olhe.",cnun..ll

pot or

01 buu<".. y""kj I qtlAl1 (I 1_)

STIF'F' PARSL.EY PUREE

Thi purt<! "an be dol1oped dire".ly on th .. pla'e .. Iong~.de 1.0. f<><><h. fI<lUt'd~
b. ,,11>1., in" .... uet boa!. or ",,,,1 as d .h1<'k.. ""r ror Ihinner ....U(;"" anO <'ooking

. ~ ,id.
,.n . 2 cu.S 150)0 .. ,ll.LIT(RS,
u

2. La! . <t bun :hes

UP

~""1' 'HI"

'oil!! poldlo pu'ee

Wi, arid pfPIH"

2. la<9E' buf1chfl
,25 mlllh.t~ ..

1 cup

250 m,Ui,.te.s

to

10 t~\t~

tan~

l. Remove' the p<lr1<le.v le;... e~ and discard the ""m~ (or ....v" For "","k). Wuh
and .Iry ,I... tea,'e' thofOu!hl.,.
2. finn, ,h .. c,""am '0 a s;mmn.

Put th~ pa,-,;Ic)' 1....,<$ in " bl,nd,r. Tum th .. hl.. nd~r to .I"w spet'd .ml
oIl1Wl.v pour in the hot a",.m ,hr"u!!h th .. h"l" ;1'1 Ihe cen,er "j th .. 1;.-1.
4. \\'h~n aJl,he cream ha.. been ... 1.1",1. turn the bl~nder In high 'P'."I .. nol
pllrft j,)r I minute .
.'t. Str~in the puree through

Ii. Tmn,l"r ,he

tillh,.

II

line rhinoi~.

'-1a~le.,' PUrl'e to" ,""u"."".n "ml whi.k in the pol~t" pu""e un-

",i~IU"" h,,~ ,he de_ired <,nns;~l,'ncy, :\diu~L the sea.,onin,,"

'Fin;.hin, Sauce. and Cooking Liquid~

1Ii,1. Pu.ley Puree
In a.lditinn '0 li<.'Companyina 1.01 ",eal~ antI li.h. pMl'1"Y pur~c can l>c use.!" a
'I.itktntr .. nd tl.voring for ligh1-lt.tur~J 5O'U,-~. Sa"res fin;,h".l ..."h p" ... I,,_,
I'll,," can

be .. pproa.:hed lUing one "I twO method-

rh 1;"11 InNh ...1 ~ _ _ .c>1 h....

,.;1

~
I'

.." 1,.,, .......;... ,.....,. .......

'h",'~ a I;n............In ... ....... II" ~ ...hon ~........

-.w. OoI u.n .. .........,.' \hl ..... 1. d' . ",' ,4."'11 ... "h' .....h' '" Ie '1..-1' '''''..... ,,1
,...,nc .. j . . . . . I1".....,t..hc .... ....,.~ ..

....

'"

..... ".....

T/' . ..,con,1 "".. h ",I 1n, ,,I,,,... looun, hoc ~_I"'.,I,,~_I....ocl...... ,

bo'JlII"n o~er .~W l......w\ I~ .. ".. In a 1,\~",I~r and purNi"I.'
.~;t
2_ m"''''~'' 11>... h,,' NUl" ' b,,, 'lUI< k~v .1r~,".,1 .bm",h a IInuMt "'" <I. '"
1 h .. m~,hod .odrnt"I" .h" .Ttt,m ~, ...-,J u!',uru .h~ I\.a"". of ,he I~"
;,. l...... hMo. h,., "h~ 'hr ,j,_I"u.".,... ..1 ""r""~ cono.iJa.al.lr
~

I.,...

Iut....:.. .

""''''1'''1."",,

____ P L AIN PARSLE Y PURtE FOR FINISHING SAUCES

,'/dhoJ I: l ',ling n Drum SUW

,--

1.-1 ~"''''''

<0-

c.r,ott,.,.,;:::",orw.,,'
~'" .J~"ICI

"'-

wuc. beW

.1..

Rc-mGVe
1>anI~ I..a,," ..,.1 di.,..nT d'e uelN (or 00I~ for oIDdr.)
nt.nch Ih~ 1...__ ror I minUle in \'oililllNheod water. Drain rt.. panIrey.
~ e<>L.nde. anJ n .... " wilh cold runni", w ..... Gendy -r-- dry
2, I'ul !l1or hlan.. ~ pan~ on 1M blender witL lhe C'OIIn. . . . . . . ...d . . .
.. I h"h...-.:'. Moppin(rwry 1010 15 ~to..:r..-",,"'J
bknder. Bknd unlil tiM liquid .. JI"ftI'I and ~ ~ -" . . . rI
penley. Ih;. ~ takes aboul 2 ......- .
3. Worlo. d.. purie IhrouP ru--.h drum __ willi ,... ,...,.
Knf'''

.. Heal 1M R.vorful

........................
-

t... in ....-pu! aad..w.k,... .. . -

"lL. I CUP II H "IT'.'

\I L- S II K() () ," "

-.... MUSHROOM PURtE

,[cO

stocl

1 CuPS ,~oo

",u,",T[!!S.

or mIOtlt41 lor

,uI(ltol'_

"",",,1I'I'Iftroo42 onIyl

wrIO ....... l'Itoom1o

.......

"'-

 ~1" C..ilf!l & . ,I/u..

,

I,,.,,..,,. .

",,,,,h,._ ......

I !(.In'" , ....
1, ,,' ,!wm ..... ' 'I"~"'''''''
1 I"'"'" ,ht- ", ..... """". WIIh ,h~
loI.,.,.,ktJ L.... b,"~ ,h~ "",..... 1 m ... hnM ma, I. ..."" ,,,,..., . ...,.1
...1t<1 _,,, ,.... ConI< d,~ "urk ""Ill ~n ,he _
..... ...,..,.....-.

.....

4 l .. ,he

P"""'"

05

"<x" on.

1>.,,_ '" .........'

or"..n '111. .......1. .. ,I .... m _ve ,I .. vet)' Ii"" pu.....

II~~ Wi.It_M .... r ...... S."e

,,,,,,I..

IJn1>I.~ tt...."...d brown .... ~'" ...........1wine ....," tal" "peociaUy wiOll,o
,!If ....,h m...hn>Ofll punfe. Thlt br...... hquid r........ ..d wi.w __ or Itw
~,,....d...t WIne baN for s..u~ .. Br>rdela...... Moou",,'" Sauce I..... 1110
..,d 11m fAIl t... ,hicl.1tMd ....... ,I... ~bod
V... ~"..,. port ........room pum 10
d. ...
bni.
.. 1Oq..id" MUH t.a.. Heal lhit l.q..id or ..1IC'It ' - ' " 10. _ _ .......... ..
.... .....w- pum unriIlhe _ _ h.u II.. desind~.

!.hie"_

'*'"

CAULIFLOWE R

Coebd~_
... ,......with.bI.der"""'''''''to.-""
....
..we a.-to -.
..... __ below _ - - . . II wid! ___
. . ..ta.- ..... ........

.......
......................... ,-.. ............
..................... <-..
.. ,..... ............

CAULIFLOWER AND OALANOAL SAUCE

1 ft. . . . . . . ...

R O OT \1 (;1 I \H' E'"

r'''~ _h

......-f..,...
.h,,,.o

' .... "nkl_

' .... 'e

n n'l

,1.0....... and ..........

anbe _

on .nd .. on.! ,h"Io", Nlk<'S ("... I.t..

IX" In<Iori ... .ol ...,
or ... '''&
I....... t..
,nd .. de, l. '" m ..... ro ~
I .... ,kw .. .L " .. ko r I
... "' ... ,.. 1. ,1
II~ I ".VI I' ,... ,d~~n.
h.o

It....., ...,e,.hk .o. _I"" I t. ,I

, " , "1" 00 _ I lin h

brfon

w,,"..... k and . ..
u f

.........11"

... . ....!_

I hi~l.. .. nin ." .. .o. S . .....

on""" ..

'I< I "'~., II .......;on'..............1

"" ..I.
....... y ....... .
d
, ..rli .. ... h"h ......... ,l o l1..., . h
AI
are ... ". ...... ' 01'1.. aIo,
.,~
WI h .""
. II too
te , ... ..00 .. ,h ....... m."""
, .... bl
.......... n
_ l l nmo.-.. o"""I ~'n,..I"""
~
I nd ~ .. an> anc -r
In,,", Ji .. an..!:and '""l't.c.d.., h
P'"'"
WI' bI... I
\,a....
..n bHo:u n
and.aed ...
b ... el..,1.:
'"' ..wall" n lICal .nd ~ II
't\"
.., ... and 'If y. ka ( ;,r a :.lanq
.,j ...., r.....
Tolhic"hn II .,..
h.1I _ n "..,,,,,al I'
1 Ito
fin .h. l"!'"
,he ".ptabl...... l'lIl lh ......aeuhlnln .. I'0'
h , .... " .. ,
m tnU' <'S. :1"
.. ,.I 0 ........... m.r .. ,I skim 0 11 h..
:>0 >Od
....
..ep .. ~.
....! I.
,na' -' of ,he 'o:onui n I'

""'_.J"""

r.,o

au:.... ,.....b

... oo
' r Jy h

cnJ 'I II """""1

Irh
...... ,I
n 11Ie.... :alMs
"<K<'fM" .... bon" m "'rouch
drum \\
........ 'lr<l......d .. n
!l;md'
..II
v.....
sir.
Iw
)'\ bll. 111 .,. I'qu ~ h.. dni ..
h. '101;'\ .on b.. . t " ,I ,to........." ... i 'lim'" l,""
, .. much

, ... .." .1

,n

....

,~

... se ..

.... pumaf'd.r-

,lrl

'\lTS

... ~ ,., .0,,'

\....... " ,. It, ,,., .. ~ fl'" .,.d....
I"'"
~_',~! .. n,lp,,'"tn ,h.. ,,, Ikn,' " " 1"'1<> ~1l,jl",I, ~ "Incf.
In" ,I,. ,I ~ un'IX_'" cool"" , II .. , ,... ..... "I .. " u ,.1 ," .~"'" ,., .... '
,.,1 ..... 1 ., ... '..n .... ~' ,s... I . .., \ ....I~ ! ,h. 1..,"' .......... ;11',1 ",.,10,.., 1M,
I",.. .. ,Ircnth
' .. n,...,..'I ...... ~.
'm<>.,..,lll, ... " .. ,Jc~"
1"ld'

"'" .. '

"hct..
418 .

.._

"\.""Cr,,i

If.,

.Jt""h,'"

,1,1

..,."' ...... b-

... ~--

and'nl

o. poMM-lo-.

Butl~r

"'"U""''' ......

... ..;.)I<"ft..u~h ... . - ...

n~or
_It
Ult ~"
as .... h.d.~,...,r. ~ ..... ,....n.! " " 0 _
..n...... T.
pare ... "U' !'uttt'r. p"rk ~ .. :l1i,hl\y ~ I'lUU "' ... _
~
31
in"l", Korpi.., ~ ... e')'.$O ....,onJ.lO ocn;")It l:
...... h
rubbn Ip&I\IL1I To 1'.-..:1 "c~ cup (L ",iIIil .. ) of ul b n u'" 8 " ' _
lSO,..,.. .I) 01 l'Iuto. ~u." lIorn ." I.., u.e.l,,, ....., ........ I,-ety .utu~ h,,, eo
;01
otherwow be ... ke .. ~ ,.",h cnc butm or ..arTh rh,
IJ..
.....

,.two "~"'"." W.....

.....

_af tbe IIUtl SOC-"p

.... CARDAMOM-NUT BUTTER SAUCE

Ill.,

'no

"'~

-!II "oct I

uI.

IO~

[a'

IQ

ill

UlNt tI ..

l.;..dl"'~k' ...

:1UU1

(I

ted..,

,,,,,II

' ... d "''''~r h~.....,k '1\ .,h ,I " .. I.mo """

:Iw;, 11...or
.....u"'"
1\\1. k'''''''I""h.,tO"f ...ndlh~cn'''' fu., .... Th.1'I
.... h '&1.".. i .1.xk or tI, ken" tIllh .I"h more

.....

s.r..

Ih, ....... III~(h.

.. "

....

4 79

_ _ _ NUT CURRY SAUCE

...... . ...

""""' .. Iw b ~er .. M " .. I

I. " ....., II

2 \,Id.... cry powJ...

3.. \,1,1 h.,., ,..1 """"'.. I
4.\\hJ. ...

nUl:nlll

<SIU(~

lID """

L ... oIl><"k Ind :ooIt

.. n

Ihe

___ CASHEW SAUCE

Ln SoIItI

11.n'

n I nd.... .;uhews ...

')1' .. I K

1"'~&l"M1

....

"

".

"
I. (, ,:Iy

III

" ... ,'

, . ,,1

,or ,1-..,... ",n,"

Se

'" w.ll

,;, ... , I p" PI

." I v,"",.,m,lk.", ..aI

.'0. ,I"

ts

_,,,

.e \

"<"
I

f,

'" ,"

III

k...

-..

."
n,I,,~n

<

J pOI'"

..I ........
.. I

".

cup

~ 12~

...,

_hs..,.."n

\1 .........

,..u baH
........ In [.....
.....n

...:I . " " 'n},' m. .... M:IIe

atrn uoI ..&..
.. ....... ,.... ~
h .1..... _h .... ....u. _
u-1.,,1''e1o .'y 10 ... _
Ihcdc.~of.-.

" ...rJI""
" ..... Ia
.a1monct.
lie ~"'i .. mp<.n
,.....
...... Sl""n"h m , " , 0 .
11_ ...... , p .. ,.., af "lmOll<I..
......,h..:.. p.'P1'''i'S.arI,, .. nd I" ..a,\crun,I, .. "It", Ilo! ," .... ' WI,h t" ..... _
It "
..... ~. ,..... I lit ,nU...1 l'0ach ...II;.! .. rod d,,!" .... h", ', . (~Iow)
....;Iar ... t.d." .........,\.to 1. ...10."0
AncI"
6'
.....-.,.. ,....
~AiJ..bk ." ,',e t
. ~'--L':" '><'(:au'" "ht"l.1t';:
cr-idr
,,' "hc-.... Dol ...',,..,
oodt .., -J I ... "
', .... pu...... .

.ou,..

...... "".__ . I""P"t\",<>i ...lm."j~'"

".,br.':!...,butbe ....... ,,; ,"

... !!!Uk ,hi' n...,vr ..,"''' of " ...

AJ,,,.'I,,lI " .... ""C"Ul"n' ." '''''''Y

Mi'
.~ .1 , .ml' ,. ,hc tt.vor ,J: <I..
"" ". and..u.1 "0 ",,"I...!.k MlL,I.,w I" Ihe .'"
., hev ..., 1.'1''''''',1:, I'm ...... t
&II', kc1~ .011"" '.', t.r .. _ll .. Ii,Klr.cn ..,111""'\1, ......1,,.... 1". .,.",~'<>D nrh

PICAD"
tM.,.fin t/"....J p",w

!\.il,,,.."',,.... III uw.,I .... d.."Ir.Mn'r \11 ,,' ,he ,nl-"",,I,O'n," .. ~cepI ,1,,- 01"", ,I ' .....
1.. I'"f'ftd "' .. 100011'nx..""" .. n,il ~mDO'h
olIVO' 0111-. urrc<11O A' II" cod
I, Iwnd
1'" ... 04 ,,.., be ....J.u d ,hockrn~' rOl mr.', .... 1 r. I. .h'" .. nJ _'1' '" ,,,,,,",,
'~_"'",ao.An ...toI" .....J.o,h ...lr.ro.bo"m(... To IhKIr..... r,.h M>III" al'rl

n,.

.. " 11. be.1

10 ",h.k It>.. hn. ,v ........ 1"1".1 ,n(;;> ,h< poe"'!.' ..... h,..,,-I T,
rhidtcn ...., .. ~" bc " .... 'o .. nun ..... lthn"'...ih" ,~'"
h"""t...
Iiqu.l bo,lOI"T .IJ>f', 'M pK...L.. .,.,....n. 11.< 1.,,,,,1 .h",,1J 1>Ii' ..."..J,...J ,n" Ih~

,....,1><,,,.......

~1I:a<1a.
"'" lhe ..>1M....., .....Kl"'I. For .,,,,.1... ,ly ""M h ..... ",...." ..... ~"""'"
f . '
0 111
) ..... d,1a,.&nI",

II'. <"n,nn .. A!.ou~ 110 '} lal.leOf>ODnA II~ '" J

u....!.o thoc .... n

m"

... p II'}!. m.Ili1.lcffo) of bro,h ,,, 1..,,,,,1

,,,..,. , r--

--

..

. "..... " ,

. . ..

I' ,Iw ,..

.lm"",l",
.... ~ I
... ~
_
\ ....

......

. . ... .

.~.

-..I

d Ol

,_0 (

J b<~ .. 1 ,"'0. h.od " ....u

h
' l~ nI) ~ I ,... .....1 c

....
.J,. .... bu.
Oily. Su apeJ.-.. .... ","01
..,..._ fromt..- '" ..... .....
It ~"U"'W T,
...1. h"
..".,.,-1 _I
h~ oIi""

'_Iv..

.1. K,"'I .he I'" ,l~

~. .... "be.-n" If
,Dna! .......... pani ....,,' ......c .....
T of _W
IOU""\ to aJonc ...,," I _ ...
Th..
..... ...n .w....l ....,1. .Ila>wful x ...nd
:-:J '"
to
line 1/
...,\ ..1
'"" bot"... C) u
lacon
........ t<1 h;o
iJIM'I.mel
... ~ f .to",
h II
U;f,
1 ,I.. po
cllrc-

UI

su.&l1._ .... he ""."

rqe'I

wi han IOIfff.. bl .. II

kv Il .. vo

Chu' 11'1' ft

cammO'..

Y.'''.'
...aIconh
wol!
.......af ~pn,~fl'Om
l<h.C
~ ;J~l:r 1"'..1r. ali' 'hen nJ..d 1!1 ...., ... i,h.. "l'P" III
(
10_.Mm ...-...
",) an"
n I
~ ~
JO" L "'C)
lOCO"""" ,I
uri
I.e
10
It:"
are'"
OO"'ork ,rklvor:ak<,(>fIlv.1
of'M"'Tnal.';
1M
"Iun
M r,
,,1.,.M..me II
b ".1.1.... II ho' (hn'''uu ,'. , ' - 11
.... ""' .....

.K

Innn ,I"n

."d... 1'1 ..."

"'.........,mp"

.. ve

.." p1~ eh.. ltnull

fl.

___ CHESTNUT PUREE

It.t

"
4' 2

'0

.,~

n"

'000': '''I

.,.,

'<lr I ,,' ',1110-

.....J"n'

..

' ...
~<....,
I
.. ~chnl ", . . . . ..". .... , .. 'f J>OIn and

l_"'...... ,I
..

'" l

10.......

..... h

bo<",m of
J'urH
,.......

n.e

iol.h--

..nti ,"'" ........ ,

.... oof, r.t
d .... , I.... ,

".11)'''' ...:

,. atu.

~ .......... foud.......- un.,I_I>",.

til"'"'"

h.

"ft'\1;"", ... " .. , .. ....."....,'~I .....'n'I"'...

~ be ..... ,,,,........ ;, " .. oct>
n I'" ~n' ...1"" fr
"'" ~

-,""l\\lwt, .. ' ... f, .... 'n .. 'p

In

...s'<" ...,.."

'''f
..
.... 1...:
tl . . .d

-"..-n_...

~ ... .on ,tI .Iid

r<.

1\, on

I uri_.

.......

""

..-

_n
n ...

.\w _ _ and ">COol

1_..
...

C.......... ....... P
from II
,....
frorr: f' ,d ,....-... V
h.a~ Ionf
...... C

, "It

'T}

""'........

~ 1<48).

,,,....... I .. 'I'D

"""'" ..

,IJI.

milk ,-...... od
and

..... SHRIMP WITH COCONUT AND PEANUT SAUCE

.,

- .-

""".'DIY_ .

""

... .,. Of' lIic:f

:II

.-

"

""

..
.... """,n.,

_ . . .1 .homp L ~ ....
h.. poe; ~I
f...., ,UI;o.
I.
3 M. ~"n ,I
~lu ... ",,, I he tUb .,ock ..
tho lIIi.,,, .. ,t-'"QUI'
tun
'I.
"'r~n
4 A.I 1 ,I. .. I.u AI
an
.1"....105'"
M .. t" bu..
"to

.. __ .

_U'I
I Iv""...
.food
,I. ~ ,Irum....... an &I .... be u-l... thicbn .. T....
'II. r; ...aNI n... ~lianh.h
oW J

".1.

J",'n\

lw,

....

, 111

"

..

r.,.UI

m
'1 h d "U

,..., "" ......p

In.. r"-

...." "'

"
f.....
..10 ...... rat i ..r he 01 ,mp '"
J. ,h.............. _
,".,,'
"PJh 'I
!\C" ,he .....,,', ..

_
\\

.. ,..

>d ~
".~ .... 'h~
....1 In ,\w./i,rrnnran
f, .. h .. h.1
...... ..,.t ~ Ieh ,.,;...v "I hnt.. AI ~i

,..... ,........,

---

"""".

TL

,n (;

"

Pis:

1.

re oom~1

... far 1""01,.. I

..

.a.: ...... -.tute<l

I.

an<"" _ _

hf,v ..en

...

....

-,.

Ten ('

AI cool. ." C'"' " "",I. I ~ _ " man "pi"

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Simpl. ,\ddilion' ,0 B ic P ....... ilh BUlu. or Oli .. Oil

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of 'M lI,n~_ ,t...... ,np-edit-nl. <.n I", ._1 r...' "';It. , .... c....a.r.t ~ 0tIMr
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........,.... .".. .....Dy ..,&d pKked whale .. MIl ....
co.pIu L_ rt..a ~ pacbd ... ail (_ .... .

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uch v"",",,=," <an ........,I I" I"r II. Own ,,.nK,,la... "'."",,. to .,...... MIK'O'

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baoiL ____ .....,.,. and ...... hcMn..

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r.voott cond...... nl for amp!. ItaI ..... paota .......... llw pepp.n art
......ty choft-J and ~ wry Itld" .f any .-001<;". ......""" ...... 1...WIth the ,..... IUd ~r ltab.
a suod ...b.ritutt'.

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.. . . - - IntUIt. 1'1w Ravor 01 pine n ..III" ~"""!My"" IiPd;y

"'--d dry __ ,.. 01 1ft d.. _ .

..................... _
chopped _ _ .npady ...........
_
............... ~ _ _ _ . . d - ...... desp. ul

......... ___ .... ",w.--- ........... .....

_
....,.be,..w ........... cwI . . ~ .... ..-d .....
. .. - . . . .
$
__ . . . . ~-a. ___ ...

............ --................
....
.............................
"""""

~ PASTA WITH BUTTER AND SAGE

I~.'"IW

/I.,..... ~ .\,.1,",

11",.

I ,

ldow

,0....-

T"I>r
....
,,,,,.. .
,ho

III

..

......

It'"

-r...<

'h"

,_I ... ,.......

,',,, .... _,.,...,.""

I... ,,,, .... 1.AIl

~.

ohould ........
IipQ..

\7!1 " ,,,

1)10"

.u

,"",'""'~-'

1n1III. OI~eo P4rmIQW>M't'9OII M

1 8,..."1" a I...... pol "I .... ,~r

fO

a rapid boil 10. cooki.... I....

pula.

:l JI""lh~ bultff in a ......I ..u~~~n or ..,,'~ pan ovn mediuM -.. ...
, ......... Ieoa',"," \\n.,n ,lot" b.m~ 10..... '0 rrollo. Mi.... d ......
,l CooI. ..... p.., .. m , .... boil .........,t"<" ...loa. d... butwr ........
~.

Whn> ,.... built"<" ltoJ>- fl'Olloi ..... Ii... priOr .. pak brvwa. ud .... _ _
....,k. 01 .~u ...-d milk ..sOda 0f'P"'" aIons eM 00.- ud ...... ..
... n. 10M In., buner.gari;':. and .........,h the puu.. _ _ to&.-_
.alt and IXPP"" P... 'M Parmnan dwue aI tM table

_.u._
-.................. . ._.-............
..
...--

___ SPAGHETTI WITH STREETWALKER'S SAUCE

_.r...... ....

nu._._tobem-d.e ..... "' __ (..'...

~
popular _ -ty .. N.p&. bat .. all J 1000,.d --,........"""""!

......... --..

~~~~::~~~~~~~~~:-=~

-. -

...

...
~

...

n. .. <I.

"'...

, N
~h.<

pot .. r,..~

".

1<...

.....1 to iI
......... ,"I.1w 1 _
a .... I~ I"'" ... ,..., ~.........
hold
,...,I.ed po_and IIr", ""',....
I~m~ .. ,' ""
,.1......
,.... .... 21~tor~', ...., ... <Hand..,.. 'M ...... or 01.......
.~ ...
1'\0' II'*" "',....,.;n. on" :ook ......,1..
"'on.. ,,,, It It,r ,;tw .... , <>
_,urn h..", Se_, ,h...." ...ul, ..1t """",y I, It ,,..,,.I.n_v he. ..... 01
,,,,1 It, - w'lh the bo.k<1 iln.t d,.",.,...,\ .pAC...... h
,'" 01;,........ 1... , h"
.....

, IWI Ih~ <>

nw-d,um he.;

__ SPAGHETTI WITH BLACK TRUFFLES ,

GARLIC. AND ANCHOVIES
~. "I/a .\"",...',...
[_,,, ,1,,1, " "",,,,,,1 _,I,," ,\,,,, .. , . r_n ' , 1.:",11"" famt,,,. ,,'"' only for ". black
,(1 .. 00. (1"", 1'<>.. I<.nd
I'md'''h.
.l~hd, 1,... ",... ,[ 11..
,...111... 1""

ron

ror

n,,

~Of.,f "h .".h,w".. iIIl~... ly" "h .h. tn,fll ... and ,~ ..bc

',no "UTA
_tr>"......

"O~.SI

oa ..... ttlco~.u

UI"MOI

,..... ' (; .. ,1~

2'"

''''~.<T'II1N'I!' .~ I.

"'I! "'"

101(""", ~ ~s. 00II0t'd 'Of 0;

In co!il .at~
'$OIIo"IQ a;o~.'~ D<ltlOId drv: I,,,,"W ,hO!ll)eCl

Ao;oll'''''

~'IfCl~,

""" >I'''''' D<I'>l.J ,,,,,!'I.s "'I!<IC[ "" or "<)"...

t ~C"~~dI

__ .....

tot;oltlP

b'5

~'.,.,

~cul!~

L. Brit.e' alarrt pot of "'aIr. to .....piJ 1JoJ,\ for C' ..... , ' " th~ f"",1a.
2 II .hIP lnatl1c h... du" In ;u c ...., " ... ~ .." .. h 01 wllh ~ om .. LL bruoh. """,,1.1,
nnw 1Ind P.I " drv G r i....Ih ,h~ .m~LL Iftlh ", ........I ..... '~f
3 Gn.,1y .....1 .up
millol"en) af , .... ali ..... Dli nH' 1<,.. hc-.t on p<'n
......, en<lUfh '" hold II... c-ooIo...t pula .. n.I.a1r In ,hr p,t..... n<I .. n, ............
Stir dw ~ r... .obout ... min ... n. un,,1 ,h~ prhe oizzk,. _I ........... III.

(60

...... ,",.

s..
he

''''I.~.rd

m.n

... '''' ~ ... "n",,,

01".. .

".and
"" n
.. I.iJ.. ..........,I..,J, ....t
.... . nd

....

at",

... ,.........,1.

~~

{'RI \.\\ U,\SFD P,\ST,\ S,H (.'1 S

0','" ..... ' .....

IL.

....... m!....
... I .. ... n
oop.rf 1 ....... , "',t, ... ,,, ... ,
... .:>f "
.........1
! ,_
,." ...... ""." " ...... " "" " ...... ~ ""'..
. ...1
fill ;'~U.a ..... l nI, ... ' ,."...., ...h ...1. ",,-no ...1" ,I n"'t.I,_" ',""""

,h' kH>O I"" .. nous'" ..' ,.,.1 " COIl"" ,I.e I_'a ",""'. _VI' .,.01 ,d~01y_ ..
I... ro Nm ",U"el ',"'IU'~ 1",1.... 110"., ",:",",d.. nh .<1 .. o""rly ,,,'.. oed 'n I~
..",m.. n,'. ,..,.", unul ,It....." . Ih"'lr.e .... oJ"hl \Y, ."I",.'M .n,1 n.. ....... ,,' ,nl"dien. c." I. Ill'''''''' ... c""''', b", I......, ....... to, ... ""AnI'" ..... n.. 1"'bw;"I
...,.. I,. "IS .... ', '"" ~ AI,m .. '" ,n comb'",."on.
I)~,I/ _____

Dnrd "'L I,,,,.,.,, ..

'~~T311y ",,",n,

nn_I .......I .......'

'''-''>1.-

',..-nv~" \\~C1 I~' oJ\'er, mak.o '"II,,1&-ond p.ut;o ......."

pt< oily .1t-I,. ",''"'' Iw () , ..... (hop~'IG'd ().ushroomto.and t~< -'r."'f Irqw.! ...

1ft

..",,,,,,--, in hIN',1 .~'~rn l>Oni

m"ala,_ .... ".1.0 .. -.1 on bu"........

"'lOr ".1---...... 1 ...". ,

P,.-.'III1... Tiny .I'Yet. or "boot 01 pno...-ju,to. limm~ in n ..m.....
, ..., .. "'lIe... ~" imr"i .... bt.. dq.,h

"Ill."",

"-;"J.u.J... (;rouM w.1nlll .or~ u_1

In tOe" ..... ."d '~SUIl'Olll\dl"'''''''''''.I

1"f'I .... ", m.akr pasta ... u~". Tr.cI,tlOn.ally. now walnllll..",......od 10.
pAN'" I.... ;""'10 pc.uhlr 10 leo ..... limn ..tiJhrl): c-h\lnky 10 the .......
_
, .. nun. ",.. ... oiln'''. c-.on ..... boo rnuled 10 bri.., 0\1.1 Ilwir R...-

- - - . PAPPARDELLE WITH DRIED PORCINI MUSHROOM.

P~_'~SaJ,.'

P~.ve I1a! Ionc nuodIe.. onp..uy fron> T...aay. - . . . . ...

(2 1:111) wick Any IW otrand paML .uc:h .. linpint,. ......... _ ... .......
tuad OriN porcini m...hroom _of'wn non- _ _ bat ......... . .

--......-..
,........ _

cWi.:iDw~_

... --...s.-,

..... _honly_aad . . . . .

D4I

.. f{io"" Ih~ ",,,.hro,,,'" ~rul~r col,] rum"" ......."'.r ",\oIl'l~c~ lh~m on fi .mull
,,".I"I"~r") wMm "''''~I. 1"""0 ,he m",h<lKl"" ",u,,,,,1
in ,he ~,.~,.., e'~'.\ J """U"'O It"d
1",..1 Inll1l 01 ~o m;M,uM unlii ."h

,-"",.I ",,,11 ',"U!' ,(bO

o.oa"

o"J phdlol~

:!. Bring .. I~rg<' I"" "f "'.'Io,r ,<> it rapi,] 60il \0,. ~""king the P""'a.
.'i He'" ,he c",am ,y ,n",lourn he,., on a 1>011.1". <'n"ugh 10 hold lh .. draJ ,,1

1"""'"

~_ S<!l",,,~.'h,'_ ,..,..king 10'1";'\ oul ollh .. mu,h"'ums and ""_"'-" bolh m!.l.h-

"""ms and 1"1''',!'

b. Coarsely chop ,h m".hnx,nns and pour ,h .. li'lu;.1 .I"wly ;nlO ,h .. cre.,m.

,h.

lea,-in!! ilny gr;, or """d behind.lldd ,he ,hopI'''') nn .. hruom$10

cr~.:I,n
and "mm'" "",i\,h" ",.. am Lhickcns ,ligh,I."... lInut 5 min",.a, and ..,..,..,,,
to .... , .. wi,h .,.h "nJ J.>"pper.
b. Cook and drain ,h .. pbla. lOSs with Ih~ sauc~. "nJ
Pas. ,h~ I'.rmr .
...n ~h"""", ill Ihe , ..bl.

.,.,..'e.

__ RAVIOLI OR TAGLIATELLE WITH WALNUT SAUCE

&",,;,/i 11 1),gl;alf!lI~ rlill Sal.", Ji NlKi
TraJi,ion;1 w;,h ravioli or taglia,cUe. walnU! -;;<u,'c .. delk;ou~ on an.\" l1a,
'Ir.nd. !,,,,f.. r,,hl.\' 1..... h. fX'~ta. The coo"_'en'y oi' the ehop~ ",,,Inuts i.
I.rg.ol." ~ mallcr
latol<': lome lla1i..n ,..,~ipH ,.....om"'",nd pun.'eiog Ihem 10 a
~'" when''''' .ome eh..!..le",'e Ih~m;n I. "IiI Iu pe-.o. in crunch." pin.

or

1 ~cu~

shtllra w~lnuh

!\Nv"; "~.m

QaI\ic clow!;,.

ftn~,

,.,~I-j (t,oppeO

(,est> .... ' I.),,,,n 0'

fMdj"",

400mlll1literl

s.oo mIll1l4~(S

C"<IPP""Il
$8()~ I~

OIlI"j~

"'all !(l

cups

,,,..1011

l<no lenucdne
<lrled ltll\l{<inl'

"'''~)

2 INJII(O'./I"IS

10 mlH .,."

tOla~!:

to

"

"

I" pout\dS

I pouMd

1M"

f>15Qf~~

"

.450 Qfams

"~VI!y Qr.ItM D61mMjlat>o rtqQ.lano

p ..

,.A ... ~(t\ . 501

,
..I.."

'F I. "I."I
!t m." .......
l'I.np't.., ... J" .... b

Bri

&1',. "'" 01

p.."

W.

oJo-Id
'l

........ la,

1M

""r

.t"""

s,:..... 111
alMl

0"

....

""pod

. ,...

... ~

"' _ .......

oIlh~y-Urr....., aM"'~
or .n . _pro
'"
~

fl..

............ ,"" ........

11 ., .1 .....~ ........... nwd .u ....... in .poI ... '1..

.t..
,.... a 101 In. h sa.
"..... ,+ " ."" . Inu,.
r ....
h e n ~m , h 1< ... . h,ly , ~ ..o,,'
" "" , ,1 .... . - . . ,
",I. 0lI
.nJ,"'PI"" t '
a ,Idr.i ,
.., ",I'ou .. "h,1 uuc .. R.o
.... ,, _ 1 .... 1.. ~k 1.... ....1 ....
:e .~
'W

-=

a' . ....

t.,

S,\lCES I).\SEI) 0:\ PRLSI':RVEO

PORK PROl>l'CTS
i\hh<lllgh ,h., ..... ,.k",,"'n pas.....
h~ .....

'U

:Itt ",... hamfp..-i.. lO)

"no 1-..1
both

On

';

,,,,1,1,

rt<1, ......,"'Jcookt.!

,..,
.....~I.

0"" :>Ir..,d ba<'on (pa' :flt""), AI

......... n
..,.. (.0 ... ,~) w'''PO''
'he-..:y.uti .\,,....; .... ~,G'OO'q.al ~'n
I>ocon..,
iM'd pall. . .U<'ft. bu. II "" ~
a pn
.d .....
tMI ah'-.wl not. I...",
CI I~ UUV

" 'VI)'

h....

Pork produ<u SI

..

'*' '" . .

"*'

II<

an,.

to...... -,...

IObd
P.M'!. ".'P
r..u)'. Jc .... I'n)'~.' ~'" .."lnonu.....Ji.t"" ..mew.., ... k
...
10
he otl ...... 1
'V k.n. uup!
La}.... of .1 JUm :dUot:
Ii:a'
J ... t...n tnt.
can!"'ll y
;oec
.po
in a ~ pn
J ~n mlly. :knd and IlL as. """"'''I f.or ..
II S IflIporunt h,;,1 1
from pa'
p __
.--'
~....
..I .wid xcn .......
~
<>I'
....
:...11.a
fi ....

... ,hei Jc.1i",0...

.t, ... hich,. t...n'n<"O'T""a'~

!y

~I"""""

pu"

- . SPAGHETTI WITH PANCETTA, EGGS,

AND PARMESAN CHEESE
I;~lwlt; all" C.ilr6.m.. ,...
I

-...

r~ ;>OrIt

,..

"

!tD'"

.otto

"
502 ..

_II.It

II

d ......... ('
"II ~......... h.an ..doq

-....",,. ..-..'

I. CUI .... P ' ",I~

p .. n'rU~ ;"'" I.;... w

C' ~ ) .. ,,'"
.. 'I
pn 'U'I< ". I .... :I....n!'1 ,nd ur ......, f.... au 11'
.... \
(,,..1:\- <hq. he fAl a ...1 I he ...., ""n I,... "
::. ("m) ..... ~ ...... ..
poe of ....r.. ...... :1 00 for >Ok .... ,I .......
M low 10 nwd ,.
....,dr lor .............
I'A"<
.!rIpo ....
~p"'1
un ~ ( .., In .. hea. y-L.on "... ... 1 , ..,
11<' enour
hold ,lo..

wI"
;t.

lo......

cooJ,.ed f"U'''' un I,., I~I Iwco ....".. III!} nlll y. III I > I::. m'n"' .... If
",,"..n:'o' (.It\, 1.1""" aJ .. ". pane .., ... ,Ir.i \ ,n all bUI '''I' UIO mill,li, .... '
of
~. Stir.1 I -t
n'.'....
...,,1 ,h.. "'malni", f _I n>DIo t.
,runut" ~
). ~ he ..W w.d .,.J and :><"pprt" and ., HI
of
.....,.j
w.n dw-nI Cook .. j ( . i .1 puc... .... qu IllJ... _ .... II
"",ndc-nd
IaI

he

and ,.ad;..

~ .. ~.. ,

..,maln,.

.,W.I

lJU"nclOll.,

or pr<

... Sc-aaon ,.....,. wi .......h.na

;00-

n. a.c

&nJ

1"., ...

SUF()OD S.\L'CES
fre.l"
1st ..u~ .. J. 10. ~r..
. _
from In h
Ylh. ~h ...... ho .. and urdinr- an- r ...1ar
.. S',... 011'
:k1 h........ P u. In!'" 1"00-- ~ "a1 Y toed "'.h""..... .orr" It
nl\l'a1nt[)M l.nd .... ;sWlhh
..,r~' in oil
\'"1'

'rnl IUfa d

Frnhdl..IlI;.h ... u;'ftIan .ppua,hr<1 ~"Vl .alWil\ Or YP'"

for d .. ma an.! mul
ru.iec. ll" "".'"
.M .....I I.....Ih
,.... , &:0l0I1 "'.... ,h :001"", uiJ
hoi,
ItT.
"Pam,.... ...... he 1"1 j. _ I
.... IU("~ bUI oil

~,.....

d:

ookrd p.o.n... l
Ihromp ... PI

'n ,..

(rulUC~ .nil)

".

.om ..

~ .. l

hu ks

h hn

,..-I

... ' t("<i

'0

"no olt "od

me IMn
II'"
..
nils ohn p :\,
ott ..I. Ipn .kkJ .." h ..

'"'" ,.

ru ..... c("

".

rn. .. Un..

Ians

11

ohdl "....

....h h

on'"

\w .. u....l In h.. ...

. ..

501

.,

\.

.... 1""
.......... ,..,.t" ..... S.,uid
I..., .. n"'. "",,h hoi. 1,1ot "I"~I '"

"" ,.,.....1"'''-.....

..

fa." .."
... r..,..,. and .......

,let:

,,,tI .... ,, .....,.,....

...,. ... u,
h. In',''''l~, ..... r.r
,.. "-I.: '<Kh"k ..... n.C't. C .- u.,,.., . .. "
..... ,h..-~r<.....1
:...... 1........ " """oJ 'nJ.. .... ,I .............. .. '''" ':\
l\.lh.1n ...... r.
1 1""'4 Sq" 1.ndbol.y
I
" ' __
-".' logt,rl.v ..... , .... ,1 ,,,,h " .. oil. h~tI., ",I .. hnr" .
an I.., I,.
,n ~!J .""""'1".1' ......., ,",'n), ,lor ~'k,h, I I'''''. C,," ld;'h ........ h .. '"
'..
,(>~..
....-1," ""wo
h "'.""" anJ " "'-..ionaIlv _I .,.,... ~
IIl,.bM
'II. k ..... ,-, ,.1, .~
10 .... 1.. ,........ -t '-I" I an .1 ,'" .........1. .10<
..... 0'11" n ..... Ii .. I _ of
Ie _
,.Ifti ',j" ..
.....- ..,J ...n ...-...... '' n ',pL,_ I ", rwdw" " ....'h l ... ~ ~ .... ood .....
",--.l .. 111 ;:IoUI. 1.'"1' 0<1" 1" "" I.... ,"" 11..1.... .&nO, ...,oatMI Ml&d "'CtWI
...l. io aI <> bora'
. ,., IJr~ i"'" mu. h J.iu - a n-.' """. Ik...t 11,... ~h,j dv
' " II.'Lo ... " ..... 1..... ,.l.lmo". h...... " ,
<1 nd...
...,.1 uont ........\1
bta,_J , .. "',........ 'IOn. , all ,.1"" ~ q",,ldy ,nllc~l.nd <'Om':""...! w"h .1.... ~
I" .'" 1. ~"~",, I;qu" 1 ItI " bc-f", ... lOS.' ...... 111. Ih~ put....
C""'"" r-~ 'V t rtlM:h .nnl""",..,j YaK" ...... , ' rvp .. p In 1101d\an_-,,,-,,

"""..,1<,, ....

.naI...,....
"'1,..

"I." .

,..,..t;t.

:e.'

T",,,, ..,"II" pa... ..... ......a....+ KIm"" MIK"C' ",ad~ by ,nhl.. ",
_.,1",,,,, ,', n,"m &/I.l M.U.~. ~d on C",,~w.r bUI1~'

n.e

al;,~" "t .......!

___ SPAGHETTI WITH CLAMS OR MUSSELS

SpagJ.rlti .. /I, en.u 0 11ongoI,
:\m.n<~nl""" p .... ,t..bIy m.-.l lMnillAl" wi,h ,h .. claaic Ii.....'n' ... dh dam....,...
burin Rom....d S.pll"" cl.o.m~ and muswl ...... " ........y....w.t _h tpep.rai
\'r1v.D,\' ~n.v ,001. ....1 paMa an to. .-.:1 "~Ih -.ned .....-" Of d.. ...
,h.ir <kI"''''1n Imn.t hq ..iJ. ThIS .........".. .. ba.d on ali.... oil bur" .........
..bole '0 OOntbin. lhe cooki"f liquid w"h bon.~ .... with bao.,. a . . ( , . . .
unl,I.I;Pd~ ,h.d,....... I. n.., .... " wi.h.hopprd Iwrb.-~...-,.-

I .... wllh 1.... paMa

9I'k c'-'t" ''''''' cIIa*I

_n-Of---.~....,--..

.....

'-*- --. IRCIICI. COWMty dIOIIPId

--_.._-,....-

-.......,..

--'-

~ dIaIIIIMd...., .......

dIOCIlIM. u. .........

......
..................

.,

"

..... SPAGHETTI WITH SOUID OR BABY OCTOPUS

~.J R.rgit Jj

TfIII.-

ThiI diAl.. trom ,_ ~Ihrrn hal ..n "'p.><> "I C..J..b ........ ~ Ix .....k _h ~uiJ
CotIIM , _ U'I ,h......,x.n.al d~I). baby 0C10(1U'. ,.. nmkfuh. LnliJ... mur,'
II...... ~ dithn ,hat ulM' quidtly "ulWel .quid. ,h .. ,-.nion ..&11. for p"'ko
bniPne: in _10 "UC'II', On.r dill"nn,.. ~n ,t.;. d .... ..nd .. !auK h~....h
""";. dw I'",,,,,h Utw ~ip"" ,all for "ooJ.i"" ,he i.."...tienIJ In , mlllllllum
of fat.and dtimln'"I off .... fae duri", c>r aher cook;",..,.hat Ioltk il any"..m
up 1ft tIw finallaUI:'e In II.. __. Iatp' .mount oi oIiwoil i ..-t. and ,.........
pedy cooIled. uOlCOVeftd. until dw ..I,..... aol ~n b.d, WI. ThD ~

~ '-"Y 10. Fl'ftICh.-.l<. ~ d.. ~ n.e ooipwoI wr- c....

Jar ...... dw '-iI witt. dw od.r ~nca. buc It. t-i!. flavor and frnh... -ill ....... _
..... it ... choppccl and.dded AI 1M'" ",,,"*

' h. "'''A

COU."

Oa .. "AlII

COUll"

,- .-..-.....
.... ...
sell"""

""

""'
,

II . . .

.-

-.. --

-~

Wft_,_

'

_11, ___
-~~

c~"""-I<"",,,,"

"

.-,- '-
.-.-.

. .

'"" ..,.

h~'nn"nl ....."'" ""Ioft,lwl., ....

In. t -" .,., >Odo in'.
,.. -kk
)
~ .. n pu",a.. ...'" .ybo .. f><"lrlef. "'"111 I tw.""""",.;
........ b.. thia IS :ml~ tor ar......... IOIC
, ooIu umlt "" .he ftn.or
.....-ed ~ iM~i", h... ok, ...11I: ,..t.) C a. b.. in' ....~ 11.0 ..
.., u roqu..-J b iM~ ,h. h,..d. &I ,11~ng,c1e eluot.," wlw.l.r
Hr.. ,.1 onIOn and sari,, .... ~r rr\t'.I,um "-' in ~ 'ai ,~, . , ..
I, "ro) "I,h4 .Ii~... "iI iI' .. h...., .I."u<"n~ pot until,r.nrJ"", '" aboo, ,',
III ' In. S" n II
&1.,1,1 "'It "llh, ,,,1_11,""1,0 aaeatlt
.. m........ S,j n ,he oq J 0 0Cf<,,,,,,.. f'&.,iaI1y:o~.he f .... and "-loa

1. ('

.., .... lloy;>Ulh"'''''

.. .... ...twn

,Iwy

:0'"

_fl,.

.... I)'F'Iy.IC~"ft...tq, ~..-.y'

~Ut ... '

dIe qu

IS -.. n<kr. abo.nl1

mmu,a,lInl"'t... ,,' ...J,.....-'<! ...

m.n'. e"" .If Ih.. oq-,uj,~ '.....

~f,;. '" ,he 1;1.""" wpoI alft, co,-' ,,,.. ':oakina: Ul,,..-",,,,-,I )
3. Wh
he Mlll.<i i. ..o"IUiS. ''"''f'';arv i)Of 01 ...alr. to" raj.w \10, h."""kin, Ih .. pAsu. Cook and Jram th. ,-...
.(, Sllr Ih~, h..rlled ba.il ir.IO II ... Mlo.liJ ........'" 10 , ...It \nt1o ....11 and P'1'1'"f
.~

___ fETTUCCINE AND SHRIMP WITH

CRUSTACEAN CREAM SAUCE
Fdtl4in~ alld Crt'''''' th .*ioampi
s..""'I" ",,' ,_.1,,,;0.1.-, n.\vt;~h-Lk~ (,,,,_,art.,,., not Ih~ .... nml' 11..1

ll:-.

AI'" .......

M...... ,..j .... tubsl;!'.n~ In ,he t n,h"..! St . 1n Th, ('Orft("1 ~_n.li"" n~"" 1011' ",U'P'

IIm~ ,he Fn,,,h .... mt', t.~_/II'N .. ..--nead. AllhOUOh toml' 1...",,,,,..,,_ .,. ''''P'''"ed miD Ih~ l.mlf~ 51._ (....-d.1.--. !IO..... z..aJa...l " ,h<rv-..... ,I,m. "I, I.. find Shnmp. ,ra\ tWo,.and IoboI eiU\
.atl b.r tubs"'u.n!. Thi5 ~U<~ .. ",,,,d.. wrth .. ",SI~".IIn bun ............ f.- ........
1.11< ..... ah.-Ik (, .....1.1'11. ne.,ln1 b.. lru'" I........ mc ",, __ ... n '" pili'" 329l

.. -1.,b.len-IIn, bul me, I "I d.e

Th,. NUCI' It '-'ry .,milar

1<1

~1edr_ .,,,""" '. <~

-,-

WI'",'_IDtJosI ........

,h~ 5.1u' CrllvMlH on ~ 212

VWI'"f! ...... ~

"

....
dl ,,"

~I'

'1"'"

.....

,- '."-

--,.~

,,;1MI

,~

.. '......,n

.1>I\If Jl<>'

"',.",

W"","'" 1l<J '''t!lelor Iir>qt,IItIf'

,-

8n..,.

~-

oe,

.~

,.

1Z'>Ql_'

67">~_

""0-

w., ..

IarlC' J"" of
r 1<> a .apid b",l tor cookl'" .~ pNU If I~
.hn"'p ..... ,~ Lor,... CI.n Ih~m .inlO ".iQ~h C1 <m) Itiona. II ...i ... ~r.y
IH,... IMin .... hoI ... SI ..... 1oh.$... PII. inlO l4-i""h-,h"k 15 .....1
......;...... t.e...... JoI.c .... da_ whol ..
:l Coon""""' dw ""....... I_on. ....d ~bopp.d twn..'II. med...... ~
.....,. ~""" heal .. nlll , ......XI ...... Ihl<k~ ... 10. u._lik.. ~,
.bout 10 .,,"UrH. WlUaJ.. 10 dw .-no........... buner and Uraon 1- .......
Ih",..,n. nMnwaiI ....auwr ~...,., wilh ..It and pepp...-. and......s J .... briare IIen'lI\Io boil the pu&a.nd ""'" ,..ndy ' - ' lhe .heIII1aIa WI d.
I

.... p.'"

-rhe""

_,nIWf~ilboiIra.-~.aKOnd-wt.io:h-'d ..
fida to ""rt up, hardetl. and <by aul. T_ lhe pula with liM ...- ....

...........

-""

If
~

-'

"I) ........

""".

'M

B "ftC. L.~ P of .... ~ .. ,.. '" ' l1li I I_I h

...... Ih, pMl.o
S. ~., d ........'" in 2 .ahln.,.,.,... (SO millili,,.....)
lot
,..,;)

....d"'... .,

In '-":Y-bonomN

a....,.. ~"

hold

f -I .. \\'he1 II ...... ic ...... I.".n"u~, .. nd _ " . &"""""1", (don.

ho-o
,. AI,.. .~
" . .... .J,.l .... loln..iO. 1lft and the _
orr

...L.SI< wonrr

eel J "'~

It!.

un~ I , 1I :i!'h. tom.t.I... ....J,

"u,....

........ I. "
J. Cook . 1> I~ Immfl ..... Iy IM-f. r Jcaln' ''I ,h~ 1"'""'Ih~ tll~ uJ
chol'pc'd twrt. d.t
.r el, ow.
om he for VI nnda.

s....

"'- "";Ih h ..,.

,I I<

prpprr

""", .. ht .1....

puta..

YEGt-:T\BIF S.\l'CES
Man,) !11 th bHc p..:,.'UO .... lOU R
pit ~~:lW mack chop; d.t
nvubl...
mo ... fin ' han It "'-'" bo-ll., '""
.,dt
. .... '!len , .....' I' he
bl...
h Ihe IQK<I pa- 0lIl
ho
ly ,,!d
MIKe
'" the bHck_n .om",",
~ MYh &I . p,...., h. ....1. on :.:01, ..... b.
.,.. hoi.n. ...,.,... pc.

V"

1'"''' bun and flInd ..." AI ~ c;OOI..ed ..

\\

and

.n

.1..

alone
.,:I.

... "rn , ' "

10

..
.all.

11K...

.. "Hn..w-

.,...

.a...pIe
bJ.o
aI'"

.......

ana

)wn to

II... ",hole

mUlt..

,I.,

_ _ _ SPAGHETTI WITH ARTICHOKES,

GARLIC, AND PARSLEY
,,.,,lNlio r C.. ,...i../"
~ of _.,"" "
'1,

,..

pop

so

...

"

.,n,.

,,10 or ,.,.,_ and wm .... m"),..rb- h

"

m .. l.e I""."~<>lI'

,J,
h,' Iw....-ce.

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-lit (ar

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.... ,h.....,-,r

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t"..,. ..1- . ......

........ 1
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I
01 ..- ...1 "'"
"-

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. . . . . . fA

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m

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.--

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.,. Iw ar.: :>Ir... \.Mx11)n1. wul

:on).. ~ ,_!;"I..lv ...d pLd I
AI'
.... ..mIg'....
,~~. :ahl...,.,..,.
t""j .,f
pc"w .' ,.
11
.of
~b OC" 'on~in.t."I"
___ "nunu,,' p
Pu.I. 1'1..... ~'" "Iy O\U II an"" ke; III ,I... 1'011 ,n
k,..- IMm ....b 'l"'d. S'
h.. "n..-hokft fur abo"l l .,nll'''. "

"

I....w,;o ..
.ahMpk

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ok

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an

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.. P " ...."

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t"'. :Jt'I.

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I'Kh

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a-V:!;l

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010
'tv.

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II

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.... dd

.. cap ..1boil

'If ....,....

~,I Of h.......... <>"""r

...., he d .",ffi pal'

h ..

T.

J.r

ho ~

,I... "'r1i<-..,.J cool.

Iu .Ioaw,""

{,

..,1. ..r. Ir nil

pron.ky and h.. 'WOoed art ""l.. ...bot. 10 II ..
"'"" ~
10 '"
&., u.;" I JK'Ppt1'''
&I'

...

,.&,. P&P

.. , '

10K

c ........., lor

and

~n,

..IIh"

bI ..

~.

,. ""

I 509

--e

<
OREeCHIETTE WITH COOKED
GREEN AND LEAFY VEGETABLES
,,~,

0.

Cim''''~'''

...

1'..,....

k ~." .... popular

.......y __ ,b, _ " I

.-."

~ ........

tat> ,.,
'

Ii

.nd ~"..
mI"I

,......Ir'

i.ari \\.0".'

and.......

~n.

crf~..

,-

,ha..

u...d ,.... Sow

...

...."

of "",I

tun

P"""'-"",.- ......

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...... .

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,~

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) 01

\\'Mn

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,"

510

..

..

r ...... 1,

.h

,,., the puP Rr

.p

.... '

~b

ff

l Ina .....,

~I . . . .lIr

.1

hc;>.!

..

....... l-.v 1ft.

"" _""

an .

III~"'"

ooN,.

i ~",.....
bill'"
rr.a' ......... he.
hit.

,... ......... , .. _

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."

In

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)(110M

OO ........I~

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... ,I!*' l)1l'5I"', . " .

~ t~ In! mil IA'

'4y Qlill'C

...... .-.

....- .

,-

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-~

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1 \.1111 SCM 1ft

il<t ..,.

,...tnlP

~-

!If aI~ 10' ,q :d be fo rook "the paot. C ..... 1M

.. ill f. .t->I 6 1ft..1
he
pall
up ...,...= ~ holt! the :lr&!.,d ....t;.. Sli "lw """ AI """ .:oaI. ....,m ~....,
./II
II 0-un Ir~:ah ,,",I. ,'!>oul
3n

.Iarg.:-

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po!

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1t.rF pol :>f "'I...! ...... teI' lor

It :a&nI rc h __ x,,1 h.,m

1<1

ddr n
.\, A..f~.h
km b 'OIh .".1.1... r>PU \,. lhe "nwn miJ<.un, tur .. lh., h~.&t to
htgh, ...d bo the... ror 3:0 ",inl"a. ... hil. ~ntl.Y foldi Ih~m (I"cr
.. I .....

",hrr.. h

iI' 11

<4. :ook.:I

:001. ....,nly.
p&&1..

... upXJ'lOls(l ....

ou II

paola ..... h h. I,,,,,., .,..l

U","'VlI.I

...... 11

tIT" r

"1OCC .. ~bq

Inl. 1h.
AI ;I .. uo a lui......' . . . . .nd prp-prr
aM II
X>Io.. I ,id inTI" 110.: ~
1" p.,...e-w"
II ..bk s.-.. ,'''
..e, '!.a,; 1, ,n he color pial....

Sur ,''' pan

I~

peN

, t l ' . 511

\\1::.\'1 S .\ l-C: L S

I "''' _., ........ .11...1

",.., .....11,
lft"I) ........... \ \,
mu,_h...
..,~ ..I.I. (.... 11......,,"""', .alen'
-.poll.
..I
..... I ' ...... .ado.
IU~J. ... h .......100" whi, .. ""Re ... ,d, h''T'IX< 1 ,
",., ......
d .. Il"l", ..... r"fl' 1<'0lIl F""n<h ,.,., . , ...., II ... _ ..... kr. .. I'

...........u ~ n " I, ,.,..,...., ....... n.n .. . -l onlh.,lll ta<1 .h,,\,. _"I " I'<>Io(".... 1"IUItI I.loX'ld II.a, ha . 1_ .. oepa',&'w I.. " .. ,h ""k'ne: m
e'." 1I.,. 1t. 1....
",,"""'I of,,,, 1..... 11'" II", n ~ ....., ,n ,I.........,.. rn..kn 'aa-u ....1, ,,,n" . l ... , ..
~"'" r.". p ..."" I" 1-'ro,,, h b r ..... n ...,, :-e wou1.ln, d"", to 1-'" - ' ". ...Jd
I.ad< ..,I_,,:-e ' lui ..... .,.,.... cL., ..."" "m..... how ... ,, ........ ' "'..... III It """"
" ,.1. tn,'" ..... J. .."un.. n", cl _ ... (o""h ,:oaal"". - of p.uta ,n I ' Glh .rt
<a11e.l __ 1"<') . nd .1..., ..,.1"\" Ii", '"""" ..It., ,,,-, pMta .."," .;.r. I""_, I~
.... uces .,,~ h ... ,h .. Saba "..nk on 1""" ~40
h', ,,... ,,,1 to, ,h.nk of .. r~ naI,....
t .. -........ ) , ,n"t,,,hdot
_ . , t. ~", "I-' ... lill-<'Iy thac il w.:omn .n ,nl l ......... 01 ,hr ... ",.., In r.o:1,
man) r.,o ,-e. 'P" Arc' I... bPrte. il .hlt ~I ia ,,,' 111'0 .....II <ub... I" Iwod.

''' '''''9'''"

rather II .... 1;.'''': chol'P""1 (Wtler ,\'<'" .nd taki", Ih .. r.,wr-.,061 ~

.... p I"rthc-t _ l&r~ p,ecH of mnl or _
cubItS .,.,. be bra.>..i and lion
chOPIl<'1i,...d ....,bined wilh 1M R'Otuccd bno... ", Iiq.a>d ",,"_.., 1.: ......
~<.m, ......... ~ 0'ftI<. h .._ or h,..,. <Ui be- 1.'On~"ned rato.o delic-iou. pu&a _ _

aaa..-

.or.. not only b&acd .... d~ r...iliar lord' or waI

'n ~.pln) but .olIO Oft r.bbit duck. Iwe ucl ~
m....... uch . . ._b""Ad ... b ..... na. I<id~, ,...d dudwn &rod dudt. ~

l~h"n

"",.t . .ucn

...w:) or 1'0.1< (popuLr.r

___ RAG!)

-.......
........

ltil.

1 ,;..nl~ ""~ .. I~ """'". c.,.,<JII..... 11..-' __ ''''.. ", .hr ,4ie ,~I y""l n.,. ~
.....bIt- _,f.~" "'-1.1 thO' br<rf ..... 101" 'hr mtU"IT " ....1 , .... lu~ .....
I" ..... ""u' ~~'O' .nd ""Iv ",I ,,'rl, 11<0 not.'<>OIo b.vo-i II...
...
....
....1>&<1"1. t .. ''''''''''''
~
.,.-k ,oJ ,he m.... '. ;a".1 ' ..."r.il.14........, .I~w the ...lII.".... f ............ ~
... n"'~ """\ ..... 1"l"itI .. vil.l>or..... "nd .... n ....Iy I" ... ,..bIt .
... Jd .IM- I.......". pulp ;a",1 ,on'", .. r ........" ...h~"'1> ""Ii\ "-!lie ...h
...",10_. n.,.lhoul.' not Id.l,once' .han If> min ..""...

..:!.

~1,""hou'l....,' m,.nd'hrlwl".n~._IIn'

~, Add I.... ~""'" an.! ........ ,0. 2 min"I'" .........

So ........ , .... _ _ inp. III" ""'~ ...mllo l.elo RaVOO". rollow It... _ _
~

for ...........ar and

VI . . . . . . .

(11ft

"Improv;", the FIoo... of

T-"' Sa'": pap'-462)

,A" DELLE WITH TUSCAN DUCK SAUCE

~Old. coctbd .., ~

........ ,.... . . . . _

1.-

uuces In many ....- ollcaty. Each r..- '- ..

... __ ~.,J cook .... - ' IftVIIII d.dadL

...-." ckd.IJt ........ c:h",,"--evea on dw t.c--...............

....... dId; . . . r...I;y c:t.opp.L nu. rec:1pe r.o. --,,-.---

_
....
..
--.. ...................-___...............
...__
_
_...................... ..
....... r.aptac:allfar...-nac tM duo.-k.kiD and~ .......

w. ..... __ ...,....,. pod __ ............ w..-- did . . . .

---.-

............ ' - -...........

...

... _ ........... rr-it ........... - . . - _ .... .....

--.

.-

...
......
ed'

.rt '

1.11 ",~,.
wt"l""r"

--

"

..,

~.

'01,""

k. n,_I~ ',,...--. lI,ish.. and ' . ....

I...,
.. d, ,.,'>1..... I,,, .an a. .n'... " .... ,r.... ....

,II! d.

R,...

...... 10-<,
l\rown u",,,bi ... ~nJ.he du.k p'oKCO .l.in Iide J"" .. li\~, 1I'I11w ,""". ,oil
,', h"il' \_.'",ttc."".,I\w" .ml ................ II"",," ,he.l.... k .. I,,,.... f'O""ll""
,...... " ..,I. '.' "hau' kni"l" hum . hoLl' :lO lIIitll"'" Tun, ' .... ,....".~
ad bn"""" Ih,.,.I .... (, mon ...... ' mo"" on ,I", "IRI....dt Tak~ II;.. duc-J. t -..
,,01 ,b.. pat, and ,""""' p"", "IT all bUI 2 table.po<>ta /30 mdlilolftll <I
.jw ...,nc!~''al f..1 af" I add dw chopped .....,t"ldblaand .,..._no s...... ,,,..,.
""-,;,,,m tarat unlll d. "mon ",n~ IrJln.Iu'ft boullOIlUftUtn.
~ !,,,, II,,' Lruwn...d ,:luck p_ " '"., q" f", II." li .... r. bat!. ,nlo dor po<>( .... h
~h .. ",~,),J.,... \&1 ,k I<>m IO<"l, .... n~ &/l,t ..... _l~r.M pal an.! ....
mer V'-'.' g.'ro,h lor 'J. hou,
4 R.t-mov ... 1,, ,I"d. I"~"<"s.. lU.J"e" I ........ ~ Icody. u;mm,,,, r.'ft')' 1$ .....
,,10'

u",il c",ly I 'I"'"

n 1,1.. "

01 UU't" ,..maiM.

~ Wh,I . ,he h,.,,,"1 1'<j\liJ ia ~u, 'nc, I..,,,,. !up po! of wMCr 10. rap-!
bo,l 101'", ookrn& ,IM-~. Pull off .. n.! d ....ant ....y .,...d ok", diaP'c 111
Ih~ ,[", .. PIC'>cs. l.x.. ,1M- mc'''' oil ,hoe bonn. ...d dloOp d......... - .
pWru. and I,~r onlO n>U(hI.v _;n<h (5 ...... ) piKn.
6 C.."k .nd dram ,h.. puta.
S. ir 1h.. <h",oped dud, inlO 11M- ...,~ ... Ju" \.>efoft """"" ...- .. w;.h ..11 and pqoprr. T_IM"Y' wllh It.... bolIed...dclniMd .......
...n....m......,......1) P... tIM P............. c'-- at doe caw.

TOMATO SAUCES
Italian cooIuo ..... _
1ft wwnI wys:: ............... 1iqIid
- - . and - ' (,.) and...rood..- raw.
.-d ""'" . . - .........,. aIiwe oil. and or- widI ...... fit odIIt ~
...dt. .. _ _ ~ _~ ........
..d dMck; and w..d dried _ _ .................. 10.

~~~

....

_.......-....

...anao"",.-b'

.....,.-

,,-,

~ ",,.C

,ARONI WITH ,BAKED TOt.!ATO

..

SAUCE

.- ,...,.r"",,,J.,,,all"""1>
'0"""""""

'" ... -'........

--

.. r O"'D'I

"""..,on

II' - " I

--

fIWI KM'1

..

mo~h

.~

)II

... ,"' 1011""'

'" It

><

....

. --.

or

C' pit

~!_

._ed

"""'"" ~-

p ' all ~lo4WF(:'.xrc C

... ~ QU' &nd d.card .... Iftds. .nJ

d 1...
:lil b"\Ioh.
2.W, II I ",bI...ooon(l. m l"(''') of ....
h ...
I'<.~"f ~n ~I jut! &rJ'" ..n(;. ,,, I< lld.1

:IioI

_,n ...n-

..nu,""

houR, un.il ~h .. liq ,\ ",I.. ...d

ocl In 1hll! )""0
~ ..I\' ....apo .. I~.nd
'ouple ....hI...
:un
;1.1 w.ttom
'I"'"
r:;..:>y liquid ~ .
ik-o J'!' J.:M w&K .,araptd _1.Cooa.,o,ndd ..... 1I
Ia.
t' al .... "
.nin{ ;,Ii...,
,n a _I ...lo.ilk1 and Ii. in II pt1
:Mil lw
prIic f.....bo
,0, rs, U' 'j rekd iu...-.... and tti ...
....
~

II .. \.

... II

I<

""a'.

:..:.I<t'd
h.. ""''',. wid
..,J.. n..poon
h,. WI aUK
do..n
~" ..~ ., :110M WI II II.. ,p,. ,.... h .. Pann"'y.:

II:

~. 51

&:

... ..

515

ASIAN SAUCES

,\lany classically trained cooks arc perplexed when

conrronted \virh an Asian sauce recipe. Not only are the
ingredients sometimes completely unrecognizable, but the
approach and logic arc PI'oroundly different from those
lLsed in making "Western" sauces. Unlike European
sauces, especially French classic sauces, which arc
designed to concentrate I he flavors of the main
ingredients (in integral sauces) or at least emulate
the navors of the main ingredients through the
preparation and careful reduction of stocks (in
nonintegl"al sauces), Asian sauces arc designed to accent or contrast with the
main ingredient. Japanese cooks usc
dashi. a smoky fish broth, for both
meats and fish; Southeast
Asian cooks navor most
of their curries.
soups. and steWS
with I:ish sauce;

\\'M.'Nf .... Wesrt'm .......... .,. ,.Jrbvt:

lit

,...

oR

'~'

~ ",u~, .......... "'u'n

kt1llne:.1iq.,., wc-h ... , , .. I>

,...d,~nu. ,f"5>"',,,",uucn
ttrved .... h,I"I:KC-h.(.J .. p.ar".., I_an .1It'"' 1IIrI'W'" <ftMl;
wlIl.n.".-it

.. h ,.,,1.- or no Ih" 10.,"'.011 W .... n ""'ntM "", ~ ~ ,I, lop ~ or redUd.

~,I .. N' ,,'" Jl.ozn. ,.r,~" brv~he'll
1.....u .. ,,10 ,M;)'...., ooI.inc
.rh,', ,han 1"1""1 ..... ,, cs. T.. n.Vh,ili "uce I It ""* la.mih.u ,;0111" ~
Jaj.."rw ..uc,'s ar.. aiM> 011 ... , WrY ,1 ,Iipp"""'''
or u..JaJ ,I~np
.... wn"'I' "" 0'1. ,\",1 wl~n'u EUfope.", ~\K'H . ~ ,:oa"ru<1..d ,,~"'S an a1
. m ,~r.nlll' ,.rirly "I onvedi,'"~,, ......., ,I.. pan .... ","uen an- ",.1,- "'<111:

'''''''. an'

"".......!v few

Ir.adrtl"" . 1 Eum ...._ .... , " rrJ\ DO '.roth .",~r rnadc IT_ . .Iv......... ,,,JetV["
...Me'" "' .. , .... ft'AIlI "I II ... , ,lOOk,,,, P"'" ,
bu, ,1.lJ>"n.... """" . .....,. ~!to
"'" \ ""ct., on .. un"t.....J brod! , ..11..-1 , ....... 1>...1", ,h.. on"'" f",,,1. "" ,,,.tl
'-'pon~nl In .I.opancSl" &aU'" "'-1.1."'1 ....d. ,n fae' for rn~ .4i",,"rse" , ,.J,."1!
\llhouJh ,I;o..h,' "",W'nIII":V moIV .urpnM' \\nn-rn-'~"""! cook.,..-ftc. took ..
1"\"I".on and
'0 dIStill the 11~VQ" 01 .' JW"",ul.or rood ,nl"" bru,h .,,' ",,,...
_III t.ok ... only abou. 13 m,nulr. 10 .....1.. and I.. "d~ norll ." ,1"',., ""bll..,.'
Only 1wI;. i~;~nll ..... n ....... led '" ,nak.. J.:uh. dri~1 bon"" (a r..h ck-h
r.4,od 10 ,u .... ) .. n<i *",,10.. ... "aMlO1y "I krlp wl,1 ,10;.,..1,,, lu,,! At;", Bmw' .1...
"roN f........1.'''11 duhi i. ,Jowly .",,1 ur..tull) ,I, .etla",1 """h.] un'" " .hnnl..
_11<1 ~'" Into ........ th,'" look;", , ..u.. '" 1,1... &II ",..-tnt'" h.ana"a lou' w"h
u.., 'UIU'" of vrood In , ..........' 1f...t,,,.,,..IkllCh...... Ih.. hard .. n",d hunk .,r
'-it.. l.t~ ....... "J .. 11 .. n......trtl "" .. plaM-I'h I~ w"h a
dn..... _Iwd to ,I. baM" Au, ... _~I.oY"... , ..n M'nou~ .1 ..1'''- .ook' ......
,t.. ,t.. flavor ". hAnd ....."'.1 I.... ~.'o ,\aIo...... ~I..r ofI.. n 1"'1\ . : : :
~ ...... Bon.to tlakn.""'" /;..,.-' ..-1 ,m .t.t- , ...... ook1,n ,...1.... M

"me

tt

iMran<lloolc

." kwt"'" 01

Jc., I m'
.... ~ br"
- ' I _111 _ II.. ill' d.uh.

!., ... ~ptd.Ilk"." " ......Iy ..,,' ......b-

r:Y .. ".all l4~u _hn' .......... r~,

10.4....
" .. ooIJ I~ 1"1'" t..p. ....l ... ~
,t.., ...-oI'
J..~ ",.1"'"", 1"'''''','H."lhtll..kH._ 1tS&bIo.",,",h',," a" onli .. ""ly kllcr , .....' 'k Wnl. ,... eqt" .... I, ,,' , .... bo...u.... <l"~
Tl" ..""",,1 ,....! .. ,,,~I; .... ,. t.",A,., ... 1.",.1 ,I ,Inod ""V ..."Id '" dan 1"001"
0.1",,,.1 bI. ~ .. nrs.' ,.... "I'I~ 01,,,. h.,. (:1, m) WI'''' d",:labo .., 18 ",. h.n,~. ,.....
Jone:. 11,, 1.'-4 ou'il" ~"me .n'''' 11,"'k,,,,j,,, .ldf""O n<>nh~n"", .., , lan,l. ""'I~,..,
hShlh ,00II, .. 1 ""Io ., ,IuD" h,'r 'n'.... r .. II.~V<'r 11M' aI,,,,d.! I..... h on TIww 01"1"
an- ,..nlly ...,pc-d ""t-. ~ ......., 1...... 1 nr ....r ,-,n....J - bcl"..... It.-., ..... <'1>DI.1Od
()ph, .. ~red on rwo
In ,h~ Ii"" 0I;o.e:", I... nbu .. -pM .. 1.,.
"",~~, for .1."., 15 ",.nuIU .. lhout:h maJ.'''1 _
Tt,;, li...c 'nf.....,.... ~
.......... lOIIM"I"n'" u...! .. I"..., 101' t ..' .....-nr of ...,~II. Ioul bonll o ~
.rr FnI'T.II.1 ad<1~,1 10 Ih" hu.
lor.t.ou. I m,nUl.,. and otr.....
",,' The ,....ulo .. I'rinwy .I ...hi. s.,wn,lary J...hi, maok by- u"",, lhe boniuo
!IaJ.u .".1 krlp .. H<:o ... llimr ....... mrllmn u..J in IOftt-am....n"l ...........
1.,..... ...h<'re Ih., wblit'l.\ ot primV)' ,I.r.hi ,,ou.ld b., Io.t DulU will
~
.... fOV .... to'
It. or it , .... b., ~n indd'milely

;o.h,

"''''.u....

0(.....

m."I",.... ,,"ped

,.><:! "....

____ PRIMARY DASHI

u.,.

____ BASIC JAPAN~SE BAOTH-L.IKE SAUC E

WITH MIRIN, SOY SAUCE, A N D SA KE
", ..........
.,., '''''' ,_ '""d.ootn~n'''' ,,,,,_.. _
,'. oook.,'1 I.
boo ... b,'y, ....... ", .. , ".", ",~"~,,hJ*", ",... ,...........
Irv .,I.!,,'1, ......... " 1rM..t ,low ,h ..... 1',.. .....,. "'If"-.I,,-n' ..... -..~. "''''''. ..,.j
..1... _ r" .. ~r,,,,,,, ,,, ,h..... ""...,I;"n'o, ,low ... " .... ",f"..! ""'~ nl bonit..
'L.1.., ", I'~' u " mO" 1'",,,,,,,,,,,,.,1 .... 01.."' .... h,,~ly ,~ .... r .. all""",_
.J,k,.!.1 ,I,, ,-"OJ tor ,-01.... an.l .,1,1,,,,,,, ..1 ,Idvot
,,"~

""'" noo

(01l.1t

....__

0 . . . . ."

"'HiI.TI."
.,.v,e's

t~OIlO" ' 0 . " .. ~'"

to"."

I0O\I W\JC'

d'WCI IXltMIO 11._..

IUlIaI'IS, ,n(ludift09I' .... ~,11_ I,,,..,., ""..,

....u -.pM.-

eomb,,,r ,I... d,uh, "",1. ,h.. minn. oak anJ...,.......:e irI

t.n..., 10 . . . .nm..,. Rf.....wl....... ,hf 1....., ...... in Ii.. '=-'ilo n.Jr.ft, ud '" .. ""
I ",,'n"'~. Slr"n ....llli. in ~ ..,a1I........ u.....tntdw.rly. s..

eM,.......

in Ih.. , 010. pa.rn.

---. SALMON WITH BASIC JAPANESE BROTH eLI Kit IAUCI

Th.. dw.;" inapind by. dueK Rcipe 1ft Shiaao T...;............. I . Mr. T..,.. _ . . - d _ br-. .... . " . . . . . .

c....t:..., ... s..".k kt.

s",,~"";;~E""~~""""'~~;~~~~~~~
.......................
....... """"" ... ..........
""be~ . .

--" ..... _..-....

- ). .-d-I.
r.J,

wooU -0

--

IlL " . . .

..._-

co..... I I . "

............

,c. ... "

, I~'" ....... ,1 ..... ' .. --+.

S. 1'Ir. "p;,.,.o1

' ........ .... on , .Ir "I'

., ... ",,1,1 s""., .".m... I..lrl, .

lULLED SWORDFISH WITH CLAMS

MISO SAUCE

!HD BROTH-LIKE

,\Ii." ,,,,,"',1,.... "'''F,lr ,,,.1 "''',..,... "1<1", .. ,, I.. II.., ...,,,1""11 h'I"'.I ...... m li.l, ",,,I

oheI1t-..h, KI...,. ,n """d. h,,,, ,., ~,. ,h." "" ., " ...........1", ... " '0.,511,. ,,_I .......
,,,,t:., "'l .-c....IIv W'I'~ 'M ...hy """'''f liq,,~1 r""" . ~". or on".... n ..
""h ......... "I ourn,u""h"....."... 1 .... h~.1 .. "h ....... "nd .~.,tlli.h~=..d
b..~h ,"n M ....... I .... nh "'" li .. ml1r.~ ..tlli~h, S ......... h_u lu.vt. 1_ f'AI'N
.,>1 and.)04) ...... c:.p.eal.l.pann.. ,,,,n.,u,.. a. l"II,.n\ "' ...rnr ... ,,, ",.,,' 'I";"
...ill at.. ....,n. ",.. .... orolish ........ may ..... b..,t.ud .....,h 'lrlW(ll" Sw<~
(J"'I" :it"), If d." '''f""..hrnt unoun'. ,n ,h.. ""'"'p" .... lwolvcd (c ..~ ,he cw...
....... 10 In ...... diah ... orlo.......11 ..... Ii,.. ....,......

!ltUlflKI. ,~ .. !o<IUtlON

. . ~52Q)
~.. stNU.61c>a

0<III'I(6

(f7';tc>2'SOwltll1)H<:"

or 'ft'Qttolbif ""
WfItI'o:I POWOdt< or 1rt$NJ I""!'I(I 0Iac_ ~

PNfIIlII 011

~_

-.1hIIo ~

Of.-I'ItIft$.'"

I SinI-.. II.. cI.lII. in. c~ pot llrilh 'M .laahi tor aboul 12 min .......
'MIn die claIM ha" all C>pO'IW(I ...-- 1M top ,Mil from each c ...... at>d
..-- doe c&.- nnded ;n ,...,. bottc- _II.. Sk>wIy pour the cooI<....
... _ ..un......:epaDo InVUlf ...y ...., ... .and behind.
:I Bn..h tIw .-dNh -U wilh oil and """,kle .nIh d... .....ho ".,.,.-ckr:

CiriI ... """" the ~

So ........ -.Lh.-b_ ..... -"- 2 ~ (JO.uDiIiten)
1I ....
MUm 1biIo_lDdw real

d...,...... ..........
__
GeMb-"""""...a.-

III die""" bnoda

.-rc:I&L ....u III wide -.p pta.. and lac&&. I'" . . . ..-.. ........ 6~--'.-h ....... o..-.w. .....

II .... ___ liquid

4 ....... ~

....

....

--.-~

....

,hr

leo ......

.......... .nI"

lI. .. r~....

____ TERIYAKI SAUCE

T f't'Iy
.. ~. .......
", ..," ... ~.
~ . ......" And
., " ........
M hn ...... "" .. . .. r..h. or -...1
...hi!. ,My an ";'11,..
"'''
I on...........
". ,I .. . vn.opy ,Lo"". 11 <>.,... be~...
....

.,

'_."11""

10", ....

wy .. Fr~n.:h ... e
.... h m

1M

....I ' ..........nl ... '.,lh~np<>Ur ...!

H' r...h
back In ,h .. I"'n nd he .. or 'ec
or li.h .... m.... ,.., ,t ,I I"'" .."'" ...1
oJ"ny _
',""1<". _ b,

...... ' .. _he

Com~

r=

e8JW'

y .. rr... ;... on I .

~di"'nI"

h...

".ID.

""

Thr_
.... '''''Y ..... n

trey

.. f ......r:... "nn n.. ~

~;..., . . . on .. I

II

nIh
limpy"'"
I"'n .... on
rnllo

U.

10.1.......

'P ,nck,he hOI ..y"

___ T ERIYAKI-GLAZED fiSH , STEAK . OR CHICKEN

roya'"

It..
IMfi

,Lu,.., ...on. bnt r. .a,."

"",",,oak
IA

....

h,

.,

Ylh'

uol

<>.UW d,

hll

.,.. ..

y,.... '

,I. ..
-'::If"

nyal .......

,.
Sa ... , de ftah, .." AI. '

, ".""

124

.. or.. ' ' ' T

""'"
I ," ,n...iN10- '
I" l," ,n ,', OIl
'

.....d,,,''''1> h,.h 1.0..,

. ,hey" .... '

"'~

,boIh

--.

III...

..

I><

_""

:ft;.QI'_
~.

I . .'41-0"""" ,h. eu ..... ' (m<"" eh ....... n. 0, ~1f~, .. hI.,..n ,''' .,,,1.'10,,,, "Uce f."
,;0 ,n1nU'~to.
Thn ..rI,h .. eu,,",," "n 8
1 wood~n M "','1.1 .............. and 1',11 '"1,,1'"" h~." '!I",II~".I.v b,...........II1U, ,,'" cook....! throu, ... abou, 3 ft\'nut.a,
".mln" .,1,... J ""nU....
3. Un'''' , .... .s."1f"l'" will. , .. '" y .. l.ctf,'" laUe ...... roll, .... .s.......," ,n ..... ~
on ......., ... (;nll """I allTUH' do ...... hou, 2 ... in" ..... """"'. and ...... <__
wlIh MlK"<'. Grill f", 30 ..... ond. mn~ ....1 _

1'""_.....

\hhD"~ many of , .... [,..s, ,Japan"", .alleU ..... brofh ....... aIT.in. rcno.d liar.
."lTOundi .... ,h.. fOod .n .m.Jl bo.o.I . ,,,.. J.pur .......... __ .... ..,..~ oi ~
... u~~. for r,,"VI 1I.II ..nd 5'mmeff:<11lI<';ala and .ufood. Some of 1_ _ _
..... mpl~ u . tiny mound of waI;Ibi (Dmbined ","h toy ...1K"t' by ,,,, d .........
su,h; har: od..." .,.,. more cumplu ..rod thid..... conw ....... _ ... ~
M'UJII.....

...t.

Dr poeiIIIlII'a.

"U' .,.......

(t"ew uucn ..........UMd

~rt1ll<' ....st..iHI . ...nd "um,'ucch (. rooI-dm,.,..J IliIIrch t!.al

. . . . . ..

beM.. . . . . .

~)

~\uay oi ,_ diPP"'l"""'- Ir..dirionally....- .............. c_ &.11) . .

...., JftV'ed ....... coki,. ho.,nlW,. fried -rood and . . . . ,. ~

~-,..... .. ....J.ddrn.i....

c..w .....
T_iIIiIIUC'I'''.-+ a .. __ .....

...ru.an, d.rt. ~...- _h -..

~ IIn'.s- the _
the boniIo and .bu .....

III....... ~ and . . . . . . . . . . ...

.. efI-...d"'" - - . ........ .....
~ ...,. ..... Wi to _ _

~r....~henrr-.~Io.yeM T_ _ . . . . ..,.,..... ,.,

..... - ....

-pia ...... tt. ..... 1C&'_ .... -w-4- __

_TO.A.AueE

 ,II.D ';; SC~U~~

o. ,...

oottOU1'IPlI

...

';g~ :~Li~~'~ ts~ ~';o~oso '~ ..D~:i~~';,

'O~ S H~ ,.,,,~.
, ~s~"C<
V[(;[To.BLU
l 1(1"

!stnp

nil' ~

8<"'IH"~I"'"

60 ""'~ t."

".r. JaOo1lW'e"'~ ... '''~

'"

60 "'oI~hton

I (UP

Z50""Ullle"

1 oUP

250 mllllhl~"

~ paCIU!D IJOn'l~ !I~~~'

11.auncen Q",msl

1_ Wipe !h. ~onh" will. a b.~""I.~ mO;OI I.o"d and .n~l';1 in.a .... ,,~cAI pie,-"..
2, Combln~ all the mgr~":nl~ In ~ .. "",I~ ... -"t~d mi:ting h<>wl. (Owr ".-,,1.
pb;.~ wrap. ~ntll~1 .,t lor 24 hou .... A' coom lem""ratur,,_ Sirain through
a liM_~csh ,In"n"r or ch".,M<:loth. RefriVrale in a botd~ "'nh " tight_
liwng lid

...... PONZU SAUCE

In ~ddil;on 10 man.v of the basic dipping .... u~c ingredienl.-!tO.v '3.u~.-. mil'",.
bon,lo Ihl ..... and ~anbu _pon::.... sauce contain. ~ large :unounl of Ipmon ju,.-c.
In Japan .vu-::", a 'c",- aour lemon. is used, au r~'ipcs adapl~ for .\mrric.. n
readers usually call for a combinalion of lemtln and lime juice,
In Japan. pon"u sauc" i5 sen."'! "" a dipping >.au<:e lor ra"'. very linn-llc,h.-d
I;"h IMI a'" .Ii,,'ed \C",' .hinly and ,rac!ilioIWUy .".. in a ro5('lIe p.<IlIern_ (Ful!u,
th,> bJo",fl:sh known IQ ll.o f~tal it improfM'rl., deanrU. is th~ mos, no,uriOIJ' "nd
.~pI'n,i,e uample.) V"",. thinly sliced lish 1\". \0<) delicat" A l1;wor 10 !II;uth Ihe
m1bination "I' so,' ~,-,,'.' and w~bi or ID9.lI ""u~~ "c .. ~d ",;,It the milO' familiar
Ihichr-.lited ra,,: Ii.h ~,,(h ;U; tuna. I'on.u ,;aU(" .. I"" l"nd~ .. bnghl .ve' sublle
romplui.y when drihhl.J o""r hot griJled or "tut<,~..1 orafood in ,h.... me .......y ~
I.""", i'-'~. :\ drop or two.:Jot) makC'S .. d.1it,Oous ....;cc-nl 10 a rilw o.,,>I.r.
Like 10S3. f;;lU(., ponzu $aUH' is bC"St when ."Jlowt:<l 10 malur.. far ",'era!
"umths. bu, il can ll.o u ... d right a"'d.), or <u long all I year ~lter i, i. m.,d".

..u

:~I~"n; :~'~\U:VSIJ~~~a~ I~~I.\"':,(sRIISJ, ENOUGH roR

Imt

luiao

'

.,.

ncu.",,, or ~r,

v\r~a'

-~ j'lIanHe _av-.uc:.
Ioostlv ll-K-.ed

C~p

1< ,up

O!tr!(.njuQ

"ltabll1puDflS
,~

1.c~~

bo,,,,o Ililke-s

". ouncen Qr.m"

1 <up

!~5 m,lIilite'~

125 ""Hliliers
3OmlIli.UI~

115 ",;'hllt.rs
60 mdlltll,,"
250 mlll'lll ....

"S'''_

SAUe[S

.5Z7

_ _ MISO SAUCE

--I

...., ...

bu.n..

fw, ;I~d

01"

<>It,
vet

._--

.-

1!oz'

....,,1, i" <0 . ."'~ ,"""

L TOM .h ...,um

a,... hiJh hUI

-.cv

hey

10. abou .5 m,n

.....J tum pall'

.... C,nd ..... lei a puw ... a ool

a rrad, :onaltunbKhi .I~ .... ....."."., and ~Lr: _

r.. ",

""_pa.,.wil"

..... JO,
SII.
il Ii

""Ill..

hl h,n ~ o:Inirrd

l~fISI

)ap.> _ _

&Mill'

....

:iI

lSI,.,..

in ....

an

10&;

Y .. W,..,.",0:1

..,.. OUI

... I,ke Vi~1I o.nd

~'~:m ... J.pu ..., .... JoaUe
"d
In -jd'i'
d f.. .. Japu..., oW :t.v. to ...lK,.. das
J .. pa'" ...,
:I d .......... P .zn-; aI ;&
n .,...,.
j,.
JI("I' I pn:n kk h,.
.. 'I) \,:1 aI hout!;h h, 1011

,.,tauI

YO"""

lain

~
100

hK"I.rn,.n
k .. Un
I.

m ........d

Ih

,.,,.Iabor ,. ....

l<l

iI<In"

"-' eq"I..a

'"

><In' ... Ih I..-.Ior ..".

rom-alfln ,.
J ""urnI' .,..

,n

....

I"'tftoI

i(1T' e) n

- - . BASIC JAPANESE SALAD DRESSING

'n

WI'''

a~hof'~",n
10\'

'h~ Vinrp n"

C .......:Ir..,. .. ,!.ao1Ud a<",J

.. ...-ry ...... , ....

521

. k b&L&n<

"0k"II .. be ..Id.-!N" .pn .. ~,,,W"...!..I1I

.

an

d...., .. w~
.....rt,
una.';>"'"
jM
,,\'II

.n'

II

",",nr...

.... .

.n,.:l

... .I... '

Ill'

taO:

toI.'..,M,
,M
..,.J.', '

 0'

50 .. ' .. L ... tnRS

6 'ab,KPC >I'IS
\lib~

'pi,

i 10451 <>On

20

"'""'ii..,

,o'd,~4

,_S;"'

!25m,'lIr- .. "

l'ariati"'M
So". _~I."b Qf ngelables ben ... ri! from extra sw ... ,,'nes~ in Ih ... dre ..ing (col,\
bo." an,1 cucumbo.,,-.; come 10 mind) .\nywh ... re from I 'ca5poon [5 millilil~")

1< "",cr.1 tablespoon.

or mirin (or h"n "-' mUl'h '''gat) d;~ked into .h,- ha.i,

..'.,.! ,I,...,.,ng will give Ih ....... u' .. a(ldilional ~\~ft"tncU. Th ... delightlul ~m"l"

..- of ,"'11;\ .J"p.o.n""" .alad dressings ~iln I..., ;neno......! by iofu.inl! a hantllul ,,[
~Il,:d bonito 14k" in the hQI drening and ,'rainins ~It"r I minute. (II int.,,;,,!!
in" ~"Id oauel", .Ira;n "h"r 24 hou ..... ) Thi~ i. "" alternative to ~dding ,J... hi.

whIch woulJ dil"l.. ,he ""u.... '~ "tidi,y.

Japanrsc !-~Iad dressing~ nm .,1", bt' ,hid,ened and u_1

In co,,, cllllhd
,-egt',,,ble. or lur dip fling sauCU. To chid,,'" ch~ I","it rlr~,,""ing. bring ic \0 <I "",.
mer, beat ."I "&S yolh uncil I"'le. and wh,,1< ch~m into ,h" "au,,, oil" ,h" I.~a'
R.,urn ,he mi",ure 10 Ih~ heal a",1 'Iir It"~nd.\ wnh" wood"n >p<lOn (M ,ho"e- h
fftl,k"'!i a~m" ane:1a.il.e) "mil Ih" s,,,,n' Ihick"M. u" cool

:\ bui. 'J~I):lfIew .... Lad Jr ......~ins ,'an ,,1<0 II<" ,hi,ken"d and fla,on.,j w,ch

'.-..me polAr.. , " popular ;ngredi"n, in J,'p-,nru .,.u,'n_ To "",h a ....... m<!'11;,,"orJ and ,h,,,k.n..d saI"J ... lIC"_ coaM \w<Hhird h~ amount of whi1~ "..... "".

-.l., .. ,here arc liquid ingre,li.m" (lor ."<lmpl,

,"up' 10..; millill1.'-s

le~"

,..

I, "1':150 milli\i't",..,.liquid ingr.. d'enes) h.\ 1O,,-.;n6 ,h .. snJ, in a lon, ,.killct un

tillij:lhd.v hru"'nNl ,~nd l'r"Jj:rlIl1I. ~hu", Ii ""nu'e" Grin.! ,h" ",,~l. '" "_ n.I<)
P"",e il] " colI"" grind~r (ur hl""der 1",- 1"'Il'" "mullnt.) 0" in ," lr:uhum,,,1
.)~p.Ln~.., ."rina"hi (see l\alle 3(1). (I'e.,,,,,1 huller <-"" al_o he .... b,!ULII~d 1M ,h,'

<"'m~

1"'>1\' W\lh d"lic;ou . if nlll ~1I-i,'dy ""Ih"nc;<', ,..,.ulu;.)

,'Ii,,, i...1M) u ... d ,\.5 a ,hid".",", ;,,,,IIl.~,,,'il]6 lor ,J"pan"'" ""b,1 ,'Ir~.,.i"~
T" m..k" a 'ni-.".fl<",or~" dressin!;, ,,"ork '1 1"1o1,"'p,,on' !:iO millililr~) "llh"I",
." dr~ ..ing '"'0 ; cup (btl millil" ..,'., ofbr<.wl1, rc..t or whi,~ m_ ,,",I ~1,,-,h,.
1n'''''ur~ in,<> I ~"I' (250 millili,en) uf 1h.. baM~ d ....... inj!'. (This ..II.... ,end, 10 be'1~"~

W1Y.)

Ai'A~ , . u ( t

529

t n....
d.p.

Ih
."l.. .1.01. 'p.d..!. .....
.,...rm...-.......
'.... ,"t:.
... Jto...",, __
.,.J r

,. ..........

con.I

ab

.e

on .y Pi

~"

.....L.d ,I.. ""...- It '''Y _"-, I<> ,,,",, .1~_

....u "..... , J
... 1Di.,ur. j,lOr I'" ~ In. , 1_ ..uly 1.'-".. 'v" ....... p,eI,
I.. J . 3.!. bot~ . . ....... ', ''''n, ""-,,,1'1' " v,n '. 1.. .. .. ,..........
In ",.. n., _ ...... K" '"e<"" ",,-,J,.'''tI t i,m"' , to , .... "I .1 .. ,....1'1. bu, 'I.~ ... ~ ' an

,,,,pPrt3'" 01'1,11""" ul !, K""3. n '1'1 8 ,..,1"'1\, . ,h~, S'V'" '''''''.' K.,' ..... .I, ....
,h".." ,.. , .1..., _ _ ,I ... ", "1"'''' K.d , h,kl_e ... nown .. h.-J.,' _ I..... P"i~~:
... ~~n .1 .. ' . , , .. Io......n' '" K. ....... .. u ..-.! to 11. , .. , " "'pa. '''''-poi dish .... ~ ~
. d'pl"'''' "u,<, S. ", bcn".,..... ..... I ....... '""~ 1_ ~ <to) ",1,0' Kor-.h.!"" .

.ten. ,,(

.J.,..........

m .." bul Ron'on "'...<' .. -.."..r ............... d,",,~_

"'" d !. " .... 1. ""I. , .......1'1 ... 1'11' ,0;-,,,,1<1 h.. ""u.Jr... n for o"~p.on ...
taAd.

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- 4 KOREAN VINEGAR DIPPING SAUel

K",.. .. " ,I,I"""~ ....." 'r ,i",ila. to mon.\'J.~... d,ppmc ..",,"onthudMy
'""...,..j,..,,'- 01 ""Y ~.., rIC'<' ...."'"P". ~ ...... u.I
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~ .1., __ ,..... an ii-Iy chopped. poooooI..L
or in 1..>< h"~1f ,...... form. ,-\noeMr diff.. re-n IS , .... neithH .... _bo.iIo
twu. ~ appran i" Kore-... Nucrl, .... MreaII lI....y are ..apa. ~.
,I.p.a"..... NUt"
R... ;pH 1 Kort'an d,ppi .... NIK'fto vuy (..- bo.a.ho&d IOhou-haW._
.... V of Ilw i,.,.-..d ... nl. in ..... folIc:-int renpr aaJt ~ . . . . . . . . .
luK' nUt N~" u...d ... dippiII,,no.d .. rn.d - .
,Iu.,~ I .... ","''''.. "

con"'"

r.aa. ............. .
w-. coId.,aw ...... .r.... _

--- - 6_
..
also ...." . cW~ ~ fur
r... II wiD liMp" &.at. wed; . . . . .

YIILI

CUP 1111 MILL'LlU."

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\'u ....

Coo'"

rio;' l~,,;c ",we h,," the ...,me c.. ~nl;"II1"vQr. Th", ar" ;"c\",Jed i" mC>o1 St>ulh<;1 "\<~'" dipl,,"g ""'II""':, ,\men~""$ ",hn "re "nh,mil;"r with Th"i 10011 m.,,'
)"ek r a ... ",'e ",,,hle<,; h~h, .... u,,~ <)r ",,~u<'c ,",,-de ,,,tlh Tha; lish .... uce, ",hi.1,
It mllJer, In 1"", rhl~ sauc~ IS ,-ct:'>' ,,,,,,Iar to 0,". "llh mo,' populilT Thai J;pP"'i!" <,;I.,,,.. lid'" prJ. In \ ,elnam. ""H.-rum "''8hl b,:, "''''''1'0.1 w;lh a bowl of rice
'" co",..,lute a IImple meal. but it .. "I", an "Imost un;"e",,-' sauce lor ""lad ...
", p<'rlect ,,-ith cucumbers-and srilled a"d friecl """food or muts It willlu'~p
1M up to 2 weeh, well C<I"en!<!. in Ih~ rdriger"t" .
y'HO

"CUP 0&5 "'lUlrT~R5'

ta,ll{ "OW$.

cru~MO

10 a

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.........

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seHd~ dtllP$. lOnely cnoppe\l

la~le<;pocln5

45mllli1l1tn;

6 t~~poons

90 molillitel<

/, [UP

60

,o.!natnne 0' tM' 1,5/1

sau~e

rttillil,ler1;

The tunount& of each or Ihe ingnodicnl5 can be ine~ or d<!C""a~ In producl' .picier. hnller, more sour. or sweeter \'~ ...ion~_ Thc lime iuiee can be
re~ed w;lh vin'"8lU' (d.istilled while ...inl',.r i. Iypicnl'.\' used, bUI while wi,,~
,.j~r or eider vinegar will Jive ,he sauce ...ore /i",,",,). Dr wilh I....arin.-! extract (~Nole). Wilier.,...., aI.o be added 10 Ih .. w.uce for a 1;'''''' \'eralo'" and
rl.opped cilanrm will ,"ve!he saure ref"""i,,, bice. It. finely chopped I_inch
(2.6 elll) .Jice...r ~ &ala ".,., can be 1II',....d ;"10 1M .... uce to make rhe
~ V_
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AIId ..a.a

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<_ ..11

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mlnu!.C1'." r;oI''"Ilh .. on",l .. of ,he I<~_I pro.;~>'soT bowl w"h .. nlH~1 I~
uLa ~rry monulr

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r-nd alia' .-::<" )

THAI GREEN CURRY PASTE

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r...:.t

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to
P .. ar 1
\\'nlH" ",,'Oft tlwot .. .-Jr... 1't'\Urh .. .....ap.t..
01 unl
''''~
,."'l&l'total" ....",,,,,h.I,b.r... n .d:y ....'lp
"n_ I' I ... 1."mb"'1! n ..., h .1 ,I..., "',n...II~nh. h~,,;1 h.... """"" ..
hquid. ~
I, n ...1<1... 1. ,\n"
trod, -lrown~,1 upon
p"Uta.. ..
fl' ,I
.t.rimp I
",t .,mlllen",
It..
1,1'" II _ _ ailed AI .."uta, ""'..
aftx .uty Indoc,e.
..... '''I'"
n.n,.. &~ ..t. l...ve ""') ham
fonulWd
ahv iY"...kI 01. :i t wll."!'My.............. ... .. ~..
~ and p ...
Ik
hoI.trh ---t.y. he- sri-I'.... ......."
1ft .. food r
)
MU:iO!'d JthJ<k~n",
.' ....<kI
If al
~ . . . . . w,
bll,lhe,
:10, b",I.." oN .....11 ....1
,rr."t h" po.nKuta... UI ...."lw;
I.

ula. K~m;ri null ..... m,l<I o'ue

r.w ,I II iJU!,j.I.....
s,,'
leo .."
;&In M )llv 1...."" 0,1 ~
);0 1:. a
Ir ~oa
a"., .... ,yn
y ~ u-t In
.......
W ikm,...oI<""
J:U"f)" YC'I n nd
""'"'''I.
1~

10k..
I hara~

w...

..:I ....u

.....

hhl ..

w\ 1u,\'H

'"'" nci a..o.....n 110 ""tI

... and .....
..",n.lvdy"'laI'
II h .. .n.. '" u ....l
1r... l<h.
of h..
krtchul II
WUCC'I ..... urv l,n Tn' from ..
<) ..... " hup
noio .... n >Ok. ....n Ii ThaI
""'" f,

.,

J,,~1y

lin 1

....

,I
1: .,_..

10

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I\.a.

pc Jluts

..

.,....... t<:ll

...... ..t

lho

.. h.. t Ion...." F ... p.ar ..... be'IIk

mil,"n.a' cub.
_.
.....foo
1
hi.... n.l h,n oJ. cnng h.. cub and
II
n
"'Inl
II
lrom he
\\0 ",I
h ",,"'no lOUd .. h ,,"I

w'",,'

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b"

In

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of ..........
\\

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..... "",n,

-...,,.,

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and

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of .... "I ..
I>dphol. h.,..

... ,"

&tI

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,,< ....

" ....

foUl..

II

n..... ... c

-.-Iul

'f"Wd

1M,

and.,..

......

:li ........ ...., .. oed :;~..............." d.

(..oaoW'~"
_lIoc-:"..-: hany"", .nlv Ch
It
~'" - ' .
,J
bonll'<i w" p. ...
oil...n,1 -.lit.! '~ "d , 1...-_

""

""" ., hou,l _

....... h.....,... I..... r...

,,' ~m.rcwlv I, :t'nn ~ ::.-:: - . ...-I.,
lil....,ja: ~I...',h. ~'nli .. \\'_
.. 1lan.JIl.v
"-hr ......n... nown r..cr. th.u .. "~n(~1
.
""",.. dw
""('ICy:.f cooIU It~. 1\4. L
Nurr.
l1ir-hy and .. ~
IIm,- w~,..,. or
apr;
on

'c

od .......

wo.

,,, Ch, ...

abi)' hto:>MmOl'lao.sc-:o

wi

frvirI,

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51

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he f .l.

11

.,

of

..

hi

II

Ch,
,.. nil

M1>II;.

,lor r
....
dr..u...! Dul
I

'.

I~
tur s..u
~

I.
"Ibe lood

JUs.

.......

..

a.la.-..It
.",k '
to......
.. f...... f,. lifh,k
1.>..1
It
,.. ....., an
:ook
'I "' ...... ubln.
....d: our
aIoooc" h

.t ,....

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Y If'
,",on",

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In

an aho
fi
<> m;ok ......"'"

IM-"""'"\\' I

...,r. n

id .an 1,""IAII., wm .. ";rthoo.l

~ .. Ih'
... ~ (' 1.... from ... iI....."11<'
.."u, w, hdry'
Me ..,l

~"

...

mack

!ooda an 11rrr<1

coo'"

"I ~Ked
"

Mucet.".,

.IlOl

".f'<'<

.. 1...1

... tw. Jnlt'

Chinn

p.ona:Jd

'lin

;-die

or: .r""...... pro

weool..,,,,.I._nlo..l,o
ntI

tK~ I. NU

I<

f", .. AI ~m;ol;

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.......

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alb '"

.... '''-

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..",_1""
.i->I
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.... utIM,uwl!')'p'<"alb .. bIor. p""" I

1..-

.... uI lOqu,,)
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,.....................pIn.

"",Ie- I .. ,,,k!

'""I' .nv

___ BAStC STIR-FRY

.;. 01 :a n
.. ,. "...., ,I.......,..,... 1.,
01 ,\.11 ....., P'
"",,,q ""~hnlll"" .><ncN''-' "',n,li ... "111' ....., , -1
d
....... . .on ' no,l . h~ " "f~r .... IIl. rli, cal' I~ I. I .n.h ".I.. ...
m.n,,' Of lY .., ;"h ,.i. ..I li. he,1 oul 1",1""" od .nll"'" nta .~
.d.
"
.... be f'"'<'1rd . ti",,1.Y
;oprd, . ... 1.. 4J '0 .... fo:v .... ,,1. I at ....
'''~'''' ~ ,1,_

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,....

n... com.al""h com ...,\ ....11 y .... or.

<
.. . ....,.;~ 11 .. ""u'" ""''' be .. ~.dck.itu,M .Iry
II .....1... ,1."
....... hocl..... 1
.. ~"r.l ..... '"I",n rr h"h...,,,,
.1 . , h~i.....
ubn..."qu :1..:._ ...,11.0 '"""'" ki c
and

I" I'IKI n
....1
"ld

breash _

II.

...

.. mt<

~~eakgr

k.....

,., , .. ~

ltuk

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.,......~,

.lIarifl(u}~

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IISW'
TV

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'42

Stir-Fryitlll

....

...

:'" !~,. l"-,,,hr,,, ",r me .., in.o ~'rip" .. I""" 2 X

:-;hdlh.h ,ueh." .hrunp ",r "'.111,,1" ma\' I
ill'"

~.

. h 25

.I."'~

I . em

).

\ .

inlh,.~.~
( em . 1> min)

. '" d .... h"\"u ....r,.

""-'Ch"n~ or ~"h'h-thi, ~ (i

em) Ji$h

la

~ry rg~.

'"

bl ... ,nl<> "',t'L>e;..ablc p,c-.;tS, b u, nol .". n h i ' Cu, ,h. '-.I!<'a.
Work .he n,,,rin .. d .. ingre<ll"n<~ ,,~ .. th In., I at' ''','' I".., .h"if' ide"",y .
.... m\o ... m<>o.h past.
I
'
r
",i~'u"" into ,I... mea. Ill' ~afO<>d_ ,\\"1';",,, .. Ior 10 10:)0 m'nu'e1I
'"'' ""(lI'M .h

J. I rca' '\."'''''''''''' 0; ) In. '.larS" w"k or skill.. I ov"r ""I)-' h'sh heal ..v.'h
h
,,,I b<-!!'n~
I avlng
" any .><~ marin.ul
"n t "
! 10h npp",
I" 1 I ~!1r ,n .he m"~t "" AC'dlo"J ...

j..,h;n, in r .. ow -d"~'t throw ;\ out yel. \Vh"n the "'"at or alood k~

g,n . 10 bruwn. add ,he glng,,~. g.. rlk. <ond "eg.,.. ble .
QUI<~l.v .,iT the meat ul' ~"al"od with ,h. vCl!cl;,bl~a until both nco Jonc
loc 3 10 b minutes. {Ch,ek.."'5Irips ~hould lo,~ ,h"ir nc~ibil;1y and b.com~
~\!Il 10 Ih. louch, dU<'k and b..-ef ,houlJ cema;n ,.,.,.., or m.aium rare
~hrimp Ahoul,l ,um ",range}. II Ihere "mIld, in ,he bonom of ,h~ wok o~

~~,lIel after sllrf")~ng. 'poon" Dul and di""acd ;1.

fl. 51;r;n Ih .. chicken bCDth and 8lmm.. r lor 30 ""conds more. If Ihe ",<-I')'
n~' .,It. add a teaspoon (5 ,mll,lilen) oc mo,.., or soy ,""uce. ll,he "",uee
i. '00 runny. MIt In a t .. aspoon or IwO (5 10 10 m,\1,I'lers) of the m:>tinad..
teh io Ihe bol1om of the bowL Stir while cooking rot another:;O lI<'ConJ.

and ...."'e.
Ha"irSti,..Jlry Sm",e I'aria/ill"" IWJ FIa.'(1tillfr'
ThO' forego;ng b... ie Slit'-f,,) ,..eire i~ 10 Chin~"" cooking ",hpi .. simple !.au'~
r".;ipe" to French <:ooking-a baf.,' up..m which unlimi,ed ,"rialioo, ,an be
bUll!. H~re ar~ some of the more "",","on ing--redienls added to sl;ri'riu (~ ..
Chap'e' 3,'lngrcdien's,~ for more inl'orm;,,;on aboul be~1 brand . anJ won)

Cbile.., Cbi/e PilAu, anA Chile Oil. .\\;0.", Mirfries are enhanced by a 1iule
'p;cy h..al. Depending on Ihe n:gional';"k;ng .ty~e. Chi~ ~ook. ma.,' u.c
bLa,k P"PP"r (lor example, in hot and lOur soup). SZKhuan peppe" ~hopl"'.1
h"" ,hil..s. or chil. oil. HOI chik. Mr ",""I popular in th. ~on. of S,,,,,hu~
and Hur4l.o. Chio",. ,,()<""Ik~ al$O uM' hunled ~hilc f"'51"'; Chiles an,l .hik..

10 ~Iir.rri" '" dilleront stages. Chik oil <-;ttl

rcl,l ......e the vegetable oil us,,,1 lor ~,ir f,)~nl!' or chopped ,Jt-ied ot r...,.h ,-hi.II"
,-an l.e add ...,! al th .. sam" lime as ,hoppc-<-i gadi' aod SU\ger. Ch,l~ I""t ,an

1m,.,.) <,ondimen,s arc .. ride.'!

I... l1irr .. J ,nto ,h.. slir-f,,)'. 10 ,.. ~"... a minule or tWO be!ore se"';ng
F,rmnot<:tJ 8tt.eIc S--. Rin ...J an,llighlly'

,hop~. fermenl<,,1 bla~k he"n'

..... 1,.;,'1 ...,h.."..,.ked in a li"l .. ..h.. ,... 1",10'" Ih ..y an"' added '" ,"r_In.... n...'
,h.. end 01 cooking. Be<-... UllC rerm<'~I",1 b1....,k h..an s a'" V<"I)' salt:>. ,h.. 11<'.'
.
h Id \,., leh ou' amllh .. n .,IJ.-d
....,., c:.oll...1lor in Ih .. bu.ic slirr.... r",'p" OU
.'
.
I
-l
I.. UUtle al the end of ",..,king. T~o I.bl.,.p<>.."'~ (30 ",IUihler.) nnJl"<. .. n'
.,,~N ,.uell

,.3

.. 0<

"'.

-.k,.- ""\. ....""

1Ino.SI"

k I...

ch..'1'1....

I..

"",u..th-,u
t~ .... I..,

.t-r
.t-.~ I

WI

....-y ...I"

,I', ~,

......1 .. ,... "'''''- ..." ........ 01

......, "I'"
"" ..1.t..1.,
c "

II, . "

d , 11.0 , St".!, ,} (P<op

I, "'"-' .. '<me .. ,.,. - . . .

"" ... , ...!

'tI.n.

, .A.,I ..."J.io w...

.. " ...... ~. h~ , ....n'.., "" . ,

Ir-J . _

II. .. . .

'.o'" , 11..... hat .... bu. _,~ ~

,. S... ,t\'li~I,1 ham '" 'hr 1...., .yil.l~

p<'C, . ;l y ......., .. j,~ (,I, " iI. k .....n .... \Y

,. U"I'"" . I "",, ,h l "., ... 1 S, ..

" ,I""'''I~ Illac" ~ ""Gl h ' " non , k ... ",,,,,,,,I.
Ih ,~ I, .10<"0 1 ,"

nl< W

........

oh""", ""

,n" rJ i....n. .. net .. 1.1.. 110"';.-1 ...... A m'n"" .... ' ...., hef_

,h. rnd 01 ......... "t

1/......... , ...... I ....r .. , "'''''Y l'1u"'HWU< .... do .. _

..... _
.... "'""".
bn.n. ,\ \aI>l,.,_ (}It '","0 0 1 h<M.in ...". (15 10 30 .....
It,,, ) (..:LW.o .. oW .1,., dun",lh.'''' """'"r "I .-,....'" ....11(1"11 doe_
a . "l>\\c, _~'r'" . II" ... " ....," r .. brSl u...o in <oniu ....''''''
" ...1,' ""J, to\'

"'''''"_aiI

(}""".~

P..d. 1.......1 or!l..,., And ...n ..........

D A_ _

,....,Ia

mne fur Mi f"",. Sliven or ,Inc.!

U'I!

...ad III A ...... ruePf'l'1 ( ..... n A pitd.. M_

antt) ~

<'SpiaI1y ,.-J '" ..... frio contal".... '-- ...... (...

, hik pule I .nd 1IftAITl~ 011. 0......... _
..-.... bor cui off ... 1M",. .... a,....
'''' "n,f~ .... v..,.-ubJe. p"""r. and ......... eo:l <if) for 2 ... 3 day. _.o..m..
T ..... ly ...akJ. ,I. ...... un , ...... ~ Morn! lor ...... ~_ ....

e.....! 1,.,., 1.

'0

o"..t-.~ One- to 2 lablHVOO'" (IS to 30 "..niliwn) of GJ'*I'ad.:W '0 A1111-fry duri", lhe \PI minul~ of cooIr.incwiU"""d. _
.....
hl'K'IW~ ..food charllCfrr OyfoIrr .......e i. ~
conlunc:IMNI WIth darIr. _ _ oil

,...a .... _ .

,,___ ._ C1dwr N-.

s-c...... woU an ..... 01,....

combUw Ibn. willa ptIio: _

UUC'ft rot o;o&d -.u or .......

Pe..-_ . . . _ ..

oil (or pMIIt) . . . . . . . . .

rotlhetrn.var:~
.,by.,..
..... . . . ~~~~~~~~i~;
aa.
out WIth raw punut.)

otiN....

....

1M.t
Mall 01 ..... oil
.....
.,.. .................. 01 ...... F
~_ . . . , w . _
..

_.

'-

III'S<Im~ Pd'
..,.am~ 011

(0....

/.cup

15ft P3Qe III

~ labl~.poot\l

P"<I'l' 421

1tabl..-

sin '""'c. (_ ~ 36'

..... da' ~ .ov saucr
MI

tab~.poon,

OIIlpaq

I. cup
11 .bI~'poo ,

34 1

1M' chile> Vfry I,,,ely cnopP"d

2 to 4

2 10 4

,~rra"o ,nIle', very hMI~ chopped

lor 2

10f

suOd', d;ssoly~d in 2 t~btespo<>nS 130 m,II'lite,s) hot wdte,

1 taQlll'POon

IS m,MI 10'

1.11 usi,,! whol"S4>$am~ M'.,J~. lQU them in" ~killel over hiSh hea, IIn,ill) ,
H" lightly brown and ~m .. ll fragrant. abom > m;nll1""" and grind Ih~m IO~
poUl .. in a colT..., grindtr_
Ine ingre-di..nl~ inlO a ~mOOlb pasl" Or pur~ 11...", on I'uod
proc~'~or, Scrape down Ih.., ~id"'l Ollh, loud processor with a rubLe, _pal-

2. \\'hi.k all
ul .. a

i--e

r..... limes durin~ In,

pruc;c .ing.

CHINESE MUSTARD SAUCE

.\\"., (Iline'!;e mUMan:l oall,:C an' nM.I< wilh dried mustard and Illl\'nrel\ wilh
.nll, oil Bnd "hile oil. Bi!rbara Tropp \ 11N.I/,~~ro .irl4(hlll'.~ t ....k"'.~l rK'
omm~nd, n:pl,ocing ,h, clri<'J must;ord "lIh l)ifon ('!)(><'ilic"I1., .\I..illc brand) I.".

1 truer mustard Ita-or..\\,;. Tropp u_ a ..au,'(' .imilar 10 lh~ on~ I'll numbtr
of colJ uL:..d, (.om~ .. ;tl1 chi<k.. n. o,h......... ith Ju,k) ~J.u" dipr"'6 ...... ~ fe"
rri""l pock balk Dipping sau.~ kl..,P" in,I"lil'lil"ly in th~ "'rr..... ;tto~ bll' it
I~ b<.\trr if th.. Imh cil.;mtro is ",lJ,d ~110nl\ hcf<m' se,,'iog. For home"""I~

Chin . SI.\ Ie Cha~ Oil. scc' p.-.ge 4.) 1.

VI(~O, 1 CUP (~SO >lILL'\.ITEIISI

cup

.lIJon must~rd

J tal:lltWOOn~
~ 'II'St bladL

<>Qa' 0' IIoII'S",", ,

l/'Ie W ttopp<-d C. .trl'o

y,n_r

1 tabll!5POOf'

3 1atlll! pOOIIl

16smllh I~

4S mlllLltfn

I'>'" It ws
4~ m' If

I..., ,. ,... "

_,,,..:I

I"

rp,,,hl .. '" I"J",- .,,, \\ ......... "><>l,,'l! Ih

.:r..,.,,,,"' ... ,' ...., ",sc~rd,,,. .....

I
.. PI'<'
.Ie", ""'" boo
,,.r.t'& I ..
&lid..&.,
"--_,

"'" I . n...V\'
. ........ ,., '"
p""" , ........""-1 '''I
.ho ~,
..w".,1 ,n II. ,,10.1 .. )
co,..
,.a..... Ji,otr n "" ~''''''f>'''An <001. ....., u....L.nt.....I. how ,,, "........ ,

t-_"

..". I ...' _,,''''''

"", , h'" .. I, ...... ". """

".th ...pt...h ,,'..-.1,,, .... VI~&;o."

<of

~ ""~ ~::
....

... "h .. ><I"..... '" I~mo". ,h~ u .. "I ...,,,1,, " ..... '>en halo", bo:.n .~"

....I
S"m,' "I ,10 ..... idM' ~1o .. n!"....,,J
", \, ....'"' coal".... n- aI.., ','_~ ,n 1",1.., l ... \com, ... """"'_ v,....' (.,,'"""
,1l.,..... II., p~ ..-,.1.." In ( .,.. ). IU.w '" Ir....'n lu .. e,Andy ....... (..-tAl..,
.... ",.,...r,,'''t' "qu,d .... 1 th"ju. ...... ohrn p......;Je ~"rneo. .. ith ..............
..,d..- bot.., 0I1wr ,'W"'l""nls. untam,11M' In \!o ......... ,.....1.... ~ aI.ooawd .. India
r ___ pulf" .....1... pM'" (~poef ~'II .............11y popu..... 1ft SoInho:m In.
,h.....1 .... ..-I,h......S""", Sou.heaM :\..... 1" __ ~ of India. II,. pul
.. """,biM<l ""h If"".... Th.. pulp lrum
"""".-. t ...... ndanl'n In.!.. d:
'''' ,,,", oum"...r moo,hl) ;,. _<'Ii ....... .unmrnod in '-\ltnn for i ... I,,",,_ and
tat\I- ,>rio<! ........' and .Irift! ........... p<'>W'Ikn a ... aIoo uwei ....... n .-""h........, ..
#.

~~ "~I", .....nl ,......rn. ,,\ I"J .......~"'.~Lnl

1~lh

......, ...!abLe .......n

.....1" ....

di..-.

,........ cooU .... Ir."'nl:- ."'an- of ,..,/or. and t..,.;..... 1ftAft). of lhe ~
ran _
in , ........ ,UrTWl _;m ';v. the urw ... unp..u&nl oIf...,.......
bruoo... h~. _ _ inJ....!~n .. aft' ...-l pnm.r.rily f... II.. bnshl .-oIon IMy_
put. Pow<kmtllunMrK. oft.,,, , ....Iu.k.l 'n ....... nw...,i.aI cuny ~ ..;u."w
......t..looI..inr curry an apswali"f >-ellow bri9rtMI&.: .Jf1'Oft ;" .... oaIy deli

~ but acaln an II!JlOfIC orar-or-rolored~, 1rW" ...Iwn.....d in....,.-U

. . - - ...irk..-tmenl of frnl. Iwrb. ....y be pufted ..... 1iqaid iIIpdi__ or ,... Wf)' 6ad,r chopped 10 add a r - " '- F"" .-dn (c:a-o
___ popular: and _ _ comnbucc an ~ piak)
V-'1'chopped berbaan dIe....c papua.r Iut....-e ___ for W_ _
_ _ _ but l...... cooban:_~I0- ...... n. ..... _

.-

be ............ __ lIIIO purn and added .......... ~ IUI ..... ..t.W _ _ ..... tJ. c:ookm., they can b. o:ooUd lIII0. a.-fyI'"

.......-.......................

.............) A ...... ..deby .......... . . . - .....

.,... S I; _
..... .-nI ..... &--~_

. . . .,...... . . . . . . . . prIe. ... -

. . . . . .......,.

"...

r.. hr Iw.. ..... mplr

""........ 'l~ 01
.. In.

)" ..... 01......

ry

\\

- _

.I .n ...t;,..

.t

...... d J"".,.l "'.

...h<'"

of .........

.....

r oI hrr . ............ anom.", ...... ~..

...

... f.

n,lo. n ['(>Ok.

Ie ... "'_
"'"

""""""1

\, .... 1"1
IOU)
tho
loot... 1..,-..,r~ ." .lie'" .... 1 1eI1 ...
~nl .
. 1.. I' _
!.
........1 ,0< ..... Ii .. hl"P'<e .m.....
W ........ ~ . ... . 11.. 1>....
,,1,1 y ...leac,h,...jl.... ("..,
10 hi. q
. "",I . .sy
.t'..I, h ....... _ ;.,' _
II ,.. """-e

.<>.'" '" I",jr

.1

...- ... ~ .. ",kb II..

an- .......

in ... mon .one! 1m_ ,dr

Of'''''''

.1"'....

C..q

)'.

.. _,." . ".1

\111
'OUt

~hn. Sot, AI ~ _

_Iy and R<'ft

"....

uml")I'
nfl" "

J ,M'"

.~

..... nd

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Many desserts can be enhanced with an appropriate

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'*-P- (90 ............) of _ _ hdor. ~bia... 'It widt. doe ~

\\Ihite~""

be ...~ ......... oflhe~ reapn.1t .. ~

_ _ ol ...........
.... cI.ocaIM. ... ' - ..... _ _ _ will ~........,. vn..
_ _ tD . . . . thuadarlc.~

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CARAMEL CREAM SAUCE

..
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poflon. -\ ....,.. " u
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pIo..,"

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,.A

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. , 11 0 , 0 " , "

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I Prq"". c..........,1 by m~IIl'" ,h........"t..,c-d Mipf in a 04-qUM1 t" '''~'l

hea,,..bonomc-d ......'1f'U' (I.rp .......... 10 pre.""1 boil.... _ ) \\Mn.
\I a d~,..,.Jdiah b ......-n uncI bM;k .. ml pour ,01 half d~ _ _
:to " _ ,~walfl" h.."apped boil".,. add dw ~.I oIl1... _ ....nd ,Mb,n
l. Coolr.,M IttUIIU~ 10 I"~ toflbaIl ~ (_ NGllle).
S. Add
cream an.J the vamlt.. "",rael Connn ... to tim ...... 1M ..",. "nlil
lIana.M'"'' del.irt'Ci Ihi'kl'H'U

I".

...,. To judr when wpr IY"'P hu ~ 1M tohloaII .car (234" to

2"VF liT 10 Ilb""C), dIP doe wI.. oIa.poon '"to 1M "Y"'P.-I tfwa quidJy
_ ...... ol cold (but ncM iced) wakr. Pinch Ihr .,Itd 01 d ... ....- bt1wftto ~
Iiopn. The .ynap ahouId I"orm ,,"'III_like ...... OCI 1M .net ollhr opoae.

n.._.

PUA8UTTERICOTCH SAUCE
11M --.1 ___ 01 ~ pean wido ...... .-I buntIr

-...a""" - ,....

' _ n.ad be dncribed ....

............... _ _ aeImII~to ....... ,....
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.- "'6

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!>rown ol;'h";.'. Th,. f~" , ..Iu ...Y"he .... from 11>.",.. ""
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r th~
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aO'd .... om ... d ,.,d.. and ....

t1 e pool
c ...,...... I,ad
,I bot.
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.n wd
,t.. now un ,he loq :Is

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p ...... I{,j r -'Y couli. a nd
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n1.ly be ~ ,....j . 10 r id ,I I.. "l!'O"1 ~ h.. p "',..... II,n.1 cOO plat

"Ie

,h.

,h.

j'Rl' lT S.\CCES
an be .. oed 10 P ~pan ""
pi... .,.d
Ahl ... I y ..... -."fftnw:<J 10 _
. II
u ( iOl I ac
pan
rd de
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laodpro< '
eM' blo-ntl .. r. Sc.nw firm trul , _h .. unc',""Tlpt" pt".... 0' .ppl
" 1111 M

n l So..... rrull,.L a5 .. j obrrt'ift

th'rtU,""dral
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tratn ... 0' m,.~!X'II ... Th... Il.,y",,, ......",,1,11... ~,ld",1 ""I)< "'Mn 11'1.. f...,,,
looi
p"~_I""'Io. ,...... ~.,.,I. bO'<-a ..... 1'1 .., ql" I.I~ ' ..'.... ,.... - "I.",le I...", II ..,,,.,,

oi ........ br..,I~ h' eYII"""'"

\\ 'MI' rouio I>..rn ... an: ou' of ....,... ' ,,.,Ii. and purolft C.&fI I....... ~-t
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'hroufft .. duno", ,nnullv.... 1'><' much 1<10"" m.I)" dun. Ihe r....,.le .....sh
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J"Ifted ron! on .. tOod p~

c ..... ury c Ii.
'"'"' pnpAru ..... of c .....beI'TV roul .. ,,m.lar 'Olh&1 for othe-r heron. 0''' -pc
""" lhe n ..b..nin _usa ~ .......a.e<I.o ...rlen lhem I>..ft>l1! ,....,. ...... 1I'......,d

PIn ,he ranbcTrieo .. A lwavy--bot1:~ wll<TP"n -'" ~h ....,.., ....

IIIpr

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...111 _ _ , ....... few 20 10 30 .m..l_ ...."'IMY -

... Su.i. .............-. 1M n.._ .....h .....' .ynap M

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C..... berry
When WI

DC l . Y "

II

APPENDIX
rilE Rt:LATi\'E TIIICKEN I NG I'OWEI{ 01' LiA I SONS

n..

h."""-"I"I!o-.. "h",, h""In""hl~n;"~hl",'hid,~nvuQ.,,,"OOki 10

.. n" ,- 's;u"\'
l,n, h..J o.;ou",",<>
.
h "v"~!",~ .. "!
...10.
,n. I "',"
_ mud. 01 .. th"
. fur
th.i~., .....
lh.lel"..".' rolurnn
hu
th . II f 'hee,"" ... pl~
.
I ....... mple liqu..!. I>n(l_ .... u,~
. ... 't"eng.o
Iioqu,d. ""Iurn""~ tour,co> <1m", ch", .hou- ,h" Ihl_ck~nlng 1"""'" of difl~~n, ....nlln:
l1ou" com" ..,""h, ~rro"r""', .on.! PO';>'o ,I;!.rrh. lh~ numben in ,h"" ""tum"" .ho",
110" ... n..y ""nce!- of .he .'dr... h n~~d to be 3dd,-,,1 per 'Iuun o\li"uiJ (ouch ... .u><~. milk .
.... W4\Cr) to .rri~'~ at ,h ,h,,-kn .... u ;JI""tr't1~d in th~ I~hmool column.
,,<x, 10 ,h.. four ", .. rrh ,oJum'" an: four mlumn. ,hal illu""I1~ ,hr Ih"k,.'''''g
p""'~r ot eft: yolk, """~n u_1 ,n ddfPT"nL "'".\''' Tht first "''', rold ere_ anslai.., . ".1
1,,11 -lock th,ehn .. d ",,h ~"yolks "I..",,, ;lIullra'" h, ........ n.'" "R.'nll........ _,J~,I i><'r
'1""" "jliquid 1<> ....nVl .n .. ,,,... n Ih;~lr.n ....... The scC'OnJ "'" ~."Iumn., 1a...I... i .\l..VOI'l
""i11'II and I-[ull .."d,,,,..., .h ..w whal Ihickneu Ih_ ....""n ".,\1 h.>.,.~ "hen d,lul.d ,,~'h.

~.,n~'

.h~

~i,'cn arnounl "I' <'O(\Io.;"f!,' 1;'lu,.I. For t~aml'le, In lho- .'Ia.,"",nn;>.;.., .00umn... d .... ic md .'
"nn~i ....onla;n'ng .,0 f>"rc""1 1"\I.O'd ....ill ha"e .1'1'",.imllld., Ih~ _arne n.>n. < I<n<y a~
heM,y,ream

Tk "C~' column ~C":."n) .h".... ,he con ,OI"n.-" "f hu.v:. </'UtIl ,,hrn <, <.....,11.0,]
1X1"t,,",1ae:~ :-;""c~ Ih.ot. ,~"n red",,,,,1 h~ ~I'I" r. ,"~'I .. onl~ ol'II.,ly,h"hr

b,; .S"..,n

Ihan

u~u ......J

d,ick.,11

i,raVl' ........ m I.ul

I""'I.~ mI',,"',n ap~h ....

co.... I.,.. hly

The BUller, "I"",,, .ho_ h.,.. hutter a.h1eo.l

>0 1"'"-"'-'"

Ih~ CI'UIn

h," 'OO~"" Ii"o.l .0.0'1'... " I",.bnn

Th. lie:u ..... in Ih .. rol"",n ,n"y 'dry con~',l,r;,bl.v ,le!",,,,I,,,!! un d,. ""'<I' .... n,rnl "I' ,\><

hulk . :-,.,lIcC lh~1 a~ a ",,~Iurc "l'p...... rhrs l()() I\t"r"~nl hUII"r. ,he ... u.. ~ hr..,k.
The Ihicio.en"'l!: po_r "I "'" bun~"" v~riK.I~I""n,linl!'
Ih" ',vi><' "I n,,', hu' .... ho"~
1li(ii0, If, .. , .........1 " ...... ".nl .. I...... ".s '1'1.,. columll .howa
,,,,,,,I... "I'
1
'IU"" "I I1ndy puri-nl n,,'" (nu' b,me1') cequ'rc<1 .,. ,II"~ ken a quan nll'qu

,II'

..... amons Ih~

No

,h~

Th~ 1_ ",IuJ<'" ,llos'r~'~' lh~ ,bit:Io...n"'l!! f"'" cor 01 h'!,hhl ...,dun<1 '"'''''''' puck
'I<" 'nal ,,,"'.,," I'ur~. ,h .. .~~mpl< .",,0",'" I"'.wI .... th"Ir.;&.ad"clr.bi<l.....d
L.

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