Cont.

de

Carbohidratos

hume-dad
Producto

Protena

Grasa

Ceniza
Total

Fibra

Mora

85.64

0.72

0.39

12.76

5.3

0.48

Fresa

91.57

0.61

0.37

7.02

2.3

0.43

Brcoli

90.69

2.98

0.35

5.24

0.92

Coliflor

91.91

1.98

0.21

5.2

2.5

0.71

Lechuga

95.89

1.01

0.19

2.09

1.4

0.48

[C]

-0.8

3.91

1.94

286

-0.8

1.84

306

-0.6

4.01

1.82

303

-0.8

4.02

1.84

307

-0.2

4.09

1.65

320

Cantidad
[kg]
15000
5000
500
500
1000

Rotacin
8 das
9 das
4 das
4 das
5 das

Tipo de
manejo
Manual
Manual
Manual
Manual
Manual

Densidad de los componentes

Temperatura
Proteina
de cosecha
25
25
25
25
25

1316.94
1316.94
1316.94
1316.94
1316.94

Grasa
915.15075
915.15075
915.15075
915.15075
915.15075

Carbohidratos
1591.3385
1591.3385
1591.3385
1591.3385
1591.3385

Fibra
1302.35275
1302.35275
1302.35275
1302.35275
1302.35275

Ceniza
2416.78425
2416.78425
2416.78425
2416.78425
2416.78425

Agua
994.9102225
994.9102225
994.9102225
994.9102225
994.9102225

Densidad
equivalente
1006.668415
1007.442046
1002.242564
1004.074318
1000.579842