Scribd Logo
Cargar

¡Te damos la bienvenida a Scribd!

  • DS Kesari

    Cargado por

    Aswita
    170 vistas1 página
    Rava sugar water ghee cashew nuts (into small pieces) elaichi powder (powdered) Color Rose Water METHOD: golden. Rava gets cooked, add the sugar. Mix well. Add the color powder (optional) and the rosewater. Keep mixing until the kesari wouldn't stick to the pan. Can be served hot or cold.

    Descripción original:

    Derechos de autor

    © Attribution Non-Commercial (BY-NC)

    Formatos disponibles

    PDF, TXT o lea en línea desde Scribd

    ¿Le pareció útil este documento?

    ¿Este contenido es inapropiado?

    Denunciar este documento
    Rava sugar water ghee cashew nuts (into small pieces) elaichi powder (powdered) Color Rose Water METHOD: golden. Rava gets cooked, add the sugar. Mix well. Add the color powder (optional) and the rosewater. Keep mixing until the kesari wouldn't stick to the pan. Can be served hot or cold.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    170 vistas1 página

    DS Kesari

    Cargado por

    Aswita
    Rava sugar water ghee cashew nuts (into small pieces) elaichi powder (powdered) Color Rose Water METHOD: golden. Rava gets cooked, add the sugar. Mix well. Add the color powder (optional) and the rosewater. Keep mixing until the kesari wouldn't stick to the pan. Can be served hot or cold.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 1

    www.facebook.

    com/DrChefDamu

    Dr.Chef Damu

    Navratri Special
    Rava Kesari
    INGREDIENTS Rava Sugar Water Ghee Cashew Nuts (into small pieces) Elaichi (powdered) Color Rose Water METHOD: golden. Filter the cashews and keep aside In the same pan, roast the rava to light brown. Boil the water in a pan, add the roasted rava. Mix well and make sure there a rent any lumps of rava. When rava gets cooked, add the sugar. Mix well. Add the color powder (optional) and the rosewater. Pour the liquid ghee in small portions and keep mixing. Add the elaichi powder and the roasted cashews. Keep mixing until the kesari wouldn't stick to the pan. Can be served hot or cold. - 1 Cup - 2 Cups - 2 Cups - 1/2 Cup - 10 Nos - 4 pods - 1 tsp - 1 tsp

    También podría gustarte