SELECTION MENU WELCOME DRINKS

ASSORTED SOFT DRINKS FRUIT PUNCH FRESH LIME JUICE FRESH FRUIT JUCE GREEN COOLER VIRGIN PINACOLADA JAL JEERA

VEGETARIAN STATERS
ALOO METHI TIKKI
(BOILED SMASHED POTATO, FRESH FENUGREEK CHOPPED, SELECTED SPICES AND HERBS, MIXED AND MADE INTO TIKKI AND DEEP FRIED)

CRISPY VEG
ASSORTED MIXED VEGETABLE DIPPED IN BATTER AND DEEP FRIED, TOSSED IN SWEET N SPICY SAUCE.

VEG FINGER SCHEZWAN

MIXED VEGETABLE SEASONED AND MADE INTO FINGER SHAPE AND DEEP FRIED, THEN TOSSED IN SCHEZWAN SAUCE

ALOO PUDINA CHOWK KI TIKKI

BOILED AND MASHED POTATO FRESH CHOPPED MINT LEAVES SEASONED AND MADE INTO TIKKI AND DEEP FRIED

TANDOORI BABY POTATO

BABY POTATO MARINATED IN CHEFS SPECIAL MASALA AND COOKED IN TANDOOR.

HARA BARA KEBAB

AN ALL TIME FAVOUROTE

PANEER TIKKA
FRESH COTTAGE CHEESE MARINATED IN CURD & EXOTIC SPICES & GRILLED IN CLAY OVEN

MAKAI PAKODA
BATTERED CORN FRIED AND MADE INTO FRITTERS

VEG SHEEKH KEBAB

MAWA AND MINCED VEGETABLE BLENDED WITH AROMATIC SPICES, SKEWERED & GRILLED IN CLAY OVEN

PANEER CHILLI
FRESH DICED CUT DEEP FRIED COTTAGE CHEESE TOSSED WITH CHILLI, CAPSICUM AND CHINESE SAUCE

VEG MANCHURIAN
FRESH SMASHED VEGETABLES DEEP FRIED IN BALL SHAPE AND TOSSED WITH CHINESE SAUCE

PANEER HARYALI TIKKA

PIECES OF COTTAGE CHEESE MARINATED IN MINT & YOGHURT, COOKED IN A CLAY OVEN

PANEER KOLIWADA
FRESH FINGER CUT COTTAGE CHEESE MIXED WITH CHEFS SPECIAL SPICES AND THEN DEEP FRIED

NON-VEGETARIAN STARTERS
MURG TIKKA
TENDER PIECES OF CHICKEN LEG, MARINATED WITH OUR CHEFS SPECIAL MASALA AND CHAR GRILLED

MURG PAHADI TIKKA

TENDER PIECES OF CHICKEN LEG, MARINATED WITH GREEN CHUTNEY, SELECTED SPICES AND CHAR GRILLED

MURG TIKKA ACHARI

BONELESS CHICKEN LES PIECES MARINATED IN ACHARI MASALA AND COOKED IN TANDOOR TO PERFECTION

MURG MALAI TIKKA

TENDERPIECES OF CHICKEN BREAST MILDLY SEASONED AND MARINATED WITH CASHEW PASTE CREAM AND CHAR GRILLED

MURG SEEKH KEBAB

MINCED CHICKEN BREAST SEASONED WITH CHEFS SPECIAL MASALA AND COOKED IN TANDOOR

CHICKEN CRISPY
BONELESS CHICKEN PIECES DIPPED IN BATTER AND DEEP FRIED, TOSSED IN SWEET N SPICY SAUCE.

CHICKEN LOLLYPOP
AN ALL TIME FAVOURITE

CHICKEN CHILLY
BONELESS CHICKEN DEEP FRIED AND TOSSED WITH CHILLI, CAPSICUM AND CHINESE SAUCE

CHICKEN SCHEZWAN
BONELESS CHICKEN DEEP FRIED AND TOSSED WITH SCHEZWAN SAUCE

CHICKEN SALT & PEPPER

CUBE CUT OF BONELESS CHICKEN DEEP FRIED AND MIXED WITH OUR CHEFS SPECIAL SAUCE

MURGH RESHMI TIKKA

BONELESS CHICKEN MARINATED IN CURD AND EXOTIC SPICES AND GRILLED IN CLAY OVEN

VEGETARIAN MAIN-COURSE
KADAI PANEER
PANEER COOKED IN TOMATO MAKHANI WITH ONION, CAPSICUM AND FLAVOURED WITH KADAI MASALA

PANEER JALFREZI
PANEER, PEPPERS, TOMATO, ONION, TEMPERD WITH JEERA WHOLE RED CHILLY AND FINISH WITH TOMATO AND LIME JUICE

PANEER BUTTER MASALA

PANEER PREPARED IN TOMATO, MAKHANI WITH EXTRA SPICES AND BUTTER

PANEER CHATPATTA
PANEER MARINATED WITH RANDOORI MASALA AND COOKED IN TANDOOR AND FINISHED IN CHATPATTA MAKHANI GRAVY

ALOO MUTTER
ALOO AND GREEN PEAS WELL MADE IN ONION GRAVY WITH BUTTER

DUM ALOO PUNJABI

BABY POTATO MADE IN ONION GRAVY WITH ADDITIONAL TOUCH OF RED CHILLY PASTE

SUBZI MAKHANWALA
ASSORTMENT OF VEGETABLES PREPARED IN MAKHANI GRAVY WITH CRERAM, BUTTER AND MAWA

SUBZI JAIPURI

ASSORTMENT OF VEGETABLES COOKED IN CASHEWNUT GRAVY WITH CREAM, BUTTER AND MAWA

DHINGRI MUTTER
FRESH MUSHROOM AND GREEN PEAS MADE IN ONION GRAVY AND ENRICHED WITH BUTTER AND MAWA METHI MUTTER MALAI GREEN PEAS FRESH METHI IN WHITE GRAVY WITH CREAM BUTTER AND MAWA

BABYCORN MUSHROOM MASALA

FRESH MUSHROOM AND BABYCORN IN MAKHANI ONION GRAVY WITH BUTTER AND MAWA

KADAI SUBZI
ASSORTMENT OF VEGETABLES COOKED IN ONION AND WHITE GRAVY WITH BUTTER AND FLAVOURED WITH KADAI MASALA

SUBZI HYDERABADI
ASSORTMENT OF VEGETABLES COOKED IN SPINACH AND GREEN CHUTNEY

VEG DIWANI HANDI

ASSORTMENT OF VEGETABLES. BABYCORN AND MUSHROOM COOKED IN SPINACH AND ONION GRAVY

NON-VEGETARIAN MENU
MURG KADAI CHICKEN COOKED IN ONION GRAVY WITH SHREDDED ONION, CAPSICUM, TOMATO AND FLAVOURED WITH KADAI MASALA

MURG HARIYALI

CHICKEN COOKED IN A ONION GRAVY WITH GREEN CHUTNEY AND SPINACH PUREE

MURG SAAGWALA
CHICKEN PREPARED IN ONION, TOMATO AND SPINACH PUREE WITH BUTTER AND CREAM

MURG MAKHANWALA
CHICKEN IN TOMATO GRAVY ENRICHED WITH CREAM BUTTER AND MAWA

MURG ADRAKI
CHICKEN IN ONION GRAVY SEASONED TO PERFECTION AND FLAVOURED WITH GINGER JULIENNES

MURG HYDERABADI
CHICKEN COOKED IN SPINACH PUREE WITH HYDERABADI MASALA

MURG DHANIYAWALA
CHICKEN IN ONION GRAVY WITH GINGER JULIENNES, CORIANDER LEAVES AND BUTTER

MURG LABABDAR
CHICKEN IN CASHEW AND BROWN GRAVY WITH CAPSICUM, GREEN CHILLY, CREAM AND BUTTER

MURG DARBARI
CHICKEN COOKED IN CHEFS AROMATIC GRAVY

MURG KOLHAPURI
CHICKEN COOKED IN CHEFS SPL SPICY GRAVY GARNISHED WITH FRIED DRY CHILLIES AND CORIANDER

MURG DO PYAZA

CHICKEN MIXED WITH DICED CUT ONION AND COOKED IN ONION GRAVY

CHICKEN HYDERABADI
CHICKEN COOKED IN SPINACH ONION GRAVY AND GREEN CHUTNEY

SELECTION OF INDIAN BREADS

ROTI NAAN ASSORTED ROTIS

SELECTION OF DAL PREPRATION

YELLOW DAL TADKA
TOOR AND MOONG DAL COOKED WITH SELECTED SPICES AND TEMPERED WITH JEERA, GARLIC, AND WHOLE RED CHILLY

RAJMA MASALA
KIDNEY BEANS COOKES WITH ONION, GARLIC, TOMATO, KASTURI METHI AND OTHER SPICES

DAL FRY
TOOR DAL PREPARED WITH ONION, GARLIC, TOMATO, JEERA AND CURRY LEAVES

DAL MAKHANI
WHOLE URAD DAL, RAJMA, CHANNA DAL BOILED AND COOKED IN TOMATO PUREE WITH GARLIC, KASTURI METHI, CREAM AND BUTTER

DAL PANCHRATNA

WHOLE URAD DAL, RAJMA, WHOLE MOONG AND TOOR DAL COOKED IN TOMATO PUREE WITH GARLIC, KASTURI METHI, CREAM AND BUTTER

DAHI PAKODI KADI

GRAM FLOUR DUMPLING IN GRAMFLOUR AND YOGHURT CURRY WITH REQUIRED SPICES

DAL PALAK
TOOR DAL AND MOONG DAL COOKED WITH FRESH BOILED SPINACH AND SELECTED SPICES

SELECTION OF RICE PREPRATION

SUBZI PULAO
RICE COOKED WITH ASSORTED VEGETABLES, GHEE, GARAM MASALA GARNISHED WITH BROWN ONION AND CORIANDER LEAVES.

PEAS PULAO
RICE, GHEE, WHOLE GARAM MASALA AND GREEN PEAS.

VEG BIRYANI
RICE, GHEE, ASSORTED VEGETABLES, FRIED ONION, SAFFRON, KEWDA

VEG FRIED RICE

RICE, ASSORTED VEGETABLES, ONION AND SOYA SAUCES AND OTHER CHINESE SPICES

VEG HAKKA NOODLES

FLOUR NOODLES, SHREDDED VEGETABLES, SOYA SAUCES AND OTHER CHINESE SPICES

SCHEZWAN RICE

RICE, MIXED VEGETABLES, SPRING ONION, SOYA AND SCHEZWAN SAUCE

STEAM RICE
PLAIN BOILED BASMATI RICE

JEERA RICE
PLAIN BOLED BASMATICE MIXED WITH JEERA AND CORIANDER

KASHMIRI PULAO
RICE, GHEE, MIX FRUIT, DRY FRUIT, ASSORTED VEGETABLES, ROSE WATER, AND GARAM MASALA

SELECTION OF RAITAS
VEG RAITA
ONION, TOMATO, CUCUMBER, CORIANDER, AND CHILLIES MIXED IN YOGHURT

BOONDI RAITA
BOONDI AND SELECTED SPICES MIXED IN YOGHURT

PINEAPPLE RAITA
SMALL CUT PIECES OF PINEAPPLE AND SUGA MIXED IN YOGHURT

ALOO RAITA
SMALL CUBE CUT OF BOILED POTATO MIXED AND SELECTED SPICES MIXED IN YOGHURT

PALAK RAITA
BOILED CHOPPED SPINACH AND SELECTED SPICES MIXED IN YOGHURT

CUCUMBER RAITA

CHOPPED CUT CUCUMBER AND SELECTED SPICES MIXED IN YOGHURT

ONION RAITA
CHOPPED CUT ONION AND SELECTED SPICES MIXED IN YOGHURT

SELECTION OF SALADS
GREEN SALAD
ASSORTMENT OF FRESHLY CUT SALAD VEGETABLE

RUSSIAN SALAD
DICED CUT VEGETABLES, PINEAPPLE, SALT, PEPPER AND MAYONNAISE

TOSSED SALAD
DICED CUT SALAD VEGETABLES IN FRENCH DRESSING WITH PINCH OF CHILLY FLAKES

SPICY POTATO AND TOMATO SALAD

DICED CUT BOILED POTATOES, TOMATO, GREEN CHILLY & CORIANDER LEAVES MIXED IN CREAMY MAYONNAISE

CABBAGE APPLE & PINEAPPLE SALAD

SHREDDED CABBAGE, APPLE AND PINEAPPLE SEASONED AND FOLDED IN CREAMY MAYO DRESSING

ALOO CHANNA CHAT

COMBINATION OF POTATO AND CHANNA IN CHATPATA DESSING

MOONG PAPPDI CHAT

HALF BOILED SPROUTED BEANS MIX ED WITH PAPPDI, YELLOW, RED, GREEN CAPSICUM AND SELECTED SPICES

KACHUMBER SALAD
JULIEANNE CUT VEGETABLES MIX WITH CURD AND SPICES

SELECTION OF SWEETS
VERMICILLI KHEER
SEVAIYAN COOKED IN GHEE TILL GOLDEN BROWN ADD MILK AND SUGAR, SIMMER UNTIL COOKED GARNISH WITH RAISIN AND CASHEW

GAJJAR HALWA (SEASONAL)

GRATED DELHI GAJJAR COOKED WITH SUGAR UNTILL DRY, ADD KHOYA, RAISN, & CASHEW

DUDHI HALWA
GRATED TENDER WHITE PUMPKIN, COOKED WITH GHEE AND SUGAR & GARNISH WITH KHOYA

MOONG DAL HALWA

MOONG DAL SOAKED GRONDED AND COOKED IN GHEE UNTIL GOLDEN BROWN, ADD SUGAR AND CONTINUE THE PROCESS UNTIL ITS READY, GARNISH WITH ALMOND FALKES

GULAB JAMUN
KHOYA FLAVOURED WITH CARDAMON POWDER AND SHAPED IN ROUND DUMPLINGS FRIED IN GHEE AND SOAKED IN SUGAR SYRUP

SHAHI TUKDAA
SLICED BREAD FRIED TO GOLDEN BROWN, SOAKED IN MILK AND GARNISHED WITH RAISIN AND CASHEWS

BASOONDI
OUR CHEFS SPECIAL

SELECTION OF ICE CREAMS

VANILA WITH HOT CHOCLATE STRAWBERRY ICE CREAM MANGO ICE CREAM BUTTER SCOTH ICE CREAM CHOCLATE ICE CREAM