P. 1
Elaboracion Del Pan

Elaboracion Del Pan

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Published by: Evelyn Guevara Santillan on Sep 27, 2012
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11/02/2014

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2.1

Insumos

9

2.1.1 La harina

9

2.1.2 El agua

9

2.1.3 La sal

9

2.2

Maquinaria

10

2.2.1 Balanzas

10

2.2.2 Amasadoras

11

2.2.3 Sobadoras

11

2.2.4 Hornos

12

2.3

Etapas del proceso

12

2.3.1 El amasado

13

2.3.2 División y Pesado

13

2.3.3 Boleado

14

2.3.4 Reposo

14

2.3.5 Formado

14

2.3.6 Fermentación

15

2.3.7 Cocción

15

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