Documentos de Académico
Documentos de Profesional
Documentos de Cultura
$/Kg CO
% CO
% MS
Alimento
Costo
MS
PB
ALIMENTOS RICOS EN FIBRA (FDN >= 35%)
Cascarilla de algodn
91.00%
4.10%
Heno de gramneas
94.10%
5.80%
Cascarilla de soya
90.20% 13.75%
Pasto elefante
20.00% 12.00%
Salvado de trigo
88.75% 18.47%
Ensilaje de maz
33.00%
8.10%
Alfafa 1
20.00% 17.00%
Heno de alfafa 1
90.00% 17.00%
Resduo de cervecera seco
92.00% 25.40%
Semilla de algodn
89.27% 22.37%
Caa de azcar
30.00%
2.40%
ALIMENTOS ENERGTICOS (FDN <= 35%MS) ( PB < 20%MS)
Melaza
75.00%
5.80%
Pulpa ctrica
85.00%
8.00%
Maz molido
88.00% 10.00%
Maz floculado
86.00% 10.10%
Maz quebrado
88.00% 10.10%
Maz hmedo ensilado
72.00% 10.60%
Trigo grano
87.93% 15.78%
ALIMENTOS FUENTES DE NITROGENO (FDN <= 35%MS) (PB >=20%MS)
Grano de soya tostado
93.70% 41.58%
Grano de soya
89.39% 41.99%
Torta de algodn
93.00% 44.80%
Torta de soya 44
89.71% 49.00%
Glten de maz
90.43% 69.26%
Torta de soya 49
90.03% 54.00%
Urea
99.00% 287.50%
FUENTES MINERALES
Piedra caliza
100.00% 0.00%
Carbonato de calcio
100.00%
0.00%
Cloruro de calcio
100.00%
0.00%
Fosfato bicalcico
100.00%
0.00%
% MS
PDR
% MS
PND
2.67%
4.93%
9.63%
9.60%
13.85%
5.67%
13.60%
13.60%
12.70%
14.54%
2.40%
1.44%
0.87%
4.13%
2.40%
4.62%
2.43%
3.40%
3.40%
12.70%
7.83%
0.00%
5.80%
7.20%
5.00%
5.05%
5.05%
5.83%
12.31%
0.00%
0.80%
5.00%
5.05%
5.05%
4.77%
3.47%
22.87%
31.49%
24.64%
31.85%
31.17%
35.10%
0.00%
18.71%
10.50%
20.16%
17.15%
38.09%
18.90%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
% MS
FDN
% MS
FDA
Mcal/kg
EM
% MS
NDT
% MS
Oleo
% MS
CNF
% MS
Ca
% MS
P
90.00%
78.40%
65.95%
65.00%
51.00%
51.00%
46.00%
46.00%
46.00%
44.00%
43.00%
73.00%
46.00%
50.00%
30.00%
15.00%
28.00%
35.00%
35.00%
24.00%
34.00%
27.52%
0.980
0.860
1.770
1.230
1.600
1.600
1.300
1.300
1.500
2.230
0.000
45.00%
40.00%
77.00%
55.00%
70.00%
70.00%
58.00%
58.00%
66.00%
96.00%
60.00%
1.70%
2.00%
3.10%
4.70%
5.46%
3.10%
3.00%
3.00%
6.50%
18.83%
0.80%
1.40%
6.20%
12.16%
8.30%
19.27%
33.30%
24.00%
24.00%
17.30%
10.31%
48.80%
0.15%
0.38%
0.49%
0.56%
0.13%
0.23%
1.41%
1.41%
0.33%
0.16%
0.07%
0.09%
0.18%
0.21%
0.42%
1.38%
0.21%
0.24%
0.24%
0.55%
0.75%
0.05%
0.00% 0.00%
27.00% 25.00%
10.00% 3.00%
9.00% 3.00%
9.00% 3.00%
9.00% 3.00%
15.00% 8.00%
1.640
1.770
1.960
2.040
1.840
2.040
2.040
72.00%
77.00%
85.00%
88.00%
80.00%
88.00%
88.00%
0.10%
3.90%
4.30%
4.30%
4.30%
4.30%
4.03%
81.00%
54.80%
74.10%
75.00%
75.00%
74.50%
63.69%
1.07%
1.50%
0.02%
0.02%
0.02%
0.02%
0.04%
3.17%
0.12%
0.35%
0.00%
0.57%
0.57%
0.42%
24.40%
15.85%
29.00%
14.00%
2.80%
6.40%
0.00%
17.00%
11.00%
21.00%
10.00%
0.70%
5.00%
0.00%
2.180
2.110
1.720
1.940
2.060
1.940
0.00%
94.00%
91.00%
75.00%
84.00%
89.00%
84.00%
0.00%
21.05%
19.39%
1.30%
4.30%
6.94%
3.02%
0.00%
8.09%
17.00%
18.60%
25.36%
15.38%
29.72%
0.00%
0.26%
0.27%
0.21%
0.29%
0.08%
0.29%
0.00%
0.64%
0.65%
1.16%
0.70%
0.54%
0.70%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00
0.00
0.00
0.00
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
34.00%
29.25%
26.60%
18.26%
0.02%
0.28%
0.00%
14.48%
Animal
Vaca
Estado
Lactante
PV
Leche/da, kg
% Grasa
% PV
$ leche
450
12
3.5
3.3
Unidades
Alimento
Ensilaje de maz 1
Salvado de trigo
Urea
Semilla de algodn
Caa de azcar
Melaza
salvado de arroz
Maz molido
Torta de soya 44
Unidades
Alimento
Ensilaje de maz 1
Salvado de trigo
Urea
Semilla de algodn
Caa de azcar
Melaza
Maz molido
Torta de soya 44
Total $
CO
MS
Exigencia
Dficit
Ensilaje de maz 1
Salvado de trigo
Urea
Semilla de algodn
Caa de azcar
Melaza
Maz molido
Torta de soya 44
$/Kg CO
Costo
220
450
1500
450
100
800
470
800
1500
CO
MS
% CO
MS
33.00%
88.75%
99.00%
89.27%
30.00%
75.00%
91.00%
88.00%
89.71%
kg
CO
%MS
MS
kg
MS
% MS
PB
8.10%
18.47%
287.50%
22.37%
2.40%
5.80%
15.00%
10.00%
49.00%
% MS
PDR
5.67%
13.85%
0.00%
14.54%
2.40%
5.80%
11.10%
5.00%
31.85%
kg
PB
kg
PDR
4840
270
225
675
800
0
0
750
22
0.6
0.15
1.5
8
0
0
0.5
59.86%
4.39%
1.22%
11.04%
19.79%
0.00%
0.00%
3.70%
7.26
0.5325
0.1485
1.33905
2.4
0
0
0.44855
0.58806
0.09835275
0.4269375
0.29954549
0.0576
0
0
0.2197895
0.411642
0.07376456
0
0.19470457
0.0576
0
0
0.14286318
7560
32.75
100.00%
12.13
1.69
5.16%
13.94%
14.00%
-0.06%
0.88
2.69%
7.26%
10.10%
-2.84%
59.86%
4.39%
1.22%
11.04%
19.79%
0.00%
0.00%
3.70%
0.00%
0.00%
3.70%
Ensilaje de maz 1
Salvado de trigo
Urea
19.79%
Semilla de algodn
11.04%
59.86%
Caa de azcar
Melaza
1.22%
4.39%
Maz molido
Torta de soya 44
je de maz 1
a de algodn
% MS
PND
2.43%
4.62%
0.00%
7.83%
0.00%
0.00%
3.90%
5.00%
17.15%
% MS
FDN
51.00%
51.00%
0.00%
44.00%
43.00%
0.00%
18.00%
10.00%
14.00%
% MS
FDA
28.00%
15.00%
0.00%
34.00%
27.52%
0.00%
9.00%
3.00%
10.00%
Mcal/kg
EM
1.600
1.600
0.00%
2.230
0.000
1.640
3.090
1.960
1.940
% MS
NDT
70.00%
70.00%
0.00%
96.00%
60.00%
72.00%
70.00%
85.00%
84.00%
% MS
Grasa
3.10%
5.46%
0.00%
18.83%
0.80%
0.10%
15.40%
4.30%
4.30%
% MS
CNF
33.30%
19.27%
0.00%
10.31%
48.80%
81.00%
33.00%
74.10%
25.36%
kg
kg
kg
Mcal
kg
kg
kg
PND
FDN
FDA
EM
NDT
Grasa
CNF
0.176418
3.7026
2.0328
11.616
5.082
0.22506
2.41758
0.02458819
0.271575
0.079875
0.852
0.37275
0.0290745 0.10261275
0
0
0
0
0
0
0
0.10484092
0.589182
0.455277
2.9860815
1.285488 0.25214312 0.13805606
0
1.032
0.66048
0
1.44
0.0192
1.1712
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.07692633
0.062797
0.044855
0.870187
0.376782 0.01928765 0.11375228
0.38
1.17%
3.16%
5.66
17.28%
46.65%
3.27
9.99%
26.99%
16.32
49.85%
134.59%
8.56
26.13%
70.55%
51.20%
19.35%
0.54
1.66%
4.49%
3.94
12.04%
32.51%
% MS
Ca
0.23%
0.13%
0.00%
0.16%
0.07%
1.07%
0.12%
0.02%
0.29%
kg
Ca
% MS
P
0.21%
1.38%
0.00%
0.75%
0.05%
3.17%
1.68%
0.35%
0.70%
kg
P
0.016698
0.00069225
0
0.00214248
0.00168
0
0
0.00130079
0.015246
0.0073485
0
0.01004288
0.0012
0
0
0.00313985
0.02
0.07%
0.19%
0.57%
-0.38%
0.04
0.11%
0.30%
0.31%
-0.01%
Unidades
Alimento
Ensilaje de maz 1
Salvado de Arroz
Urea
Semilla de algodn
Caa de azcar
Melaza
salvado de arroz
Maz molido
Torta de soya 44
Unidades
Alimento
Ensilaje de maz 1
Salvado de Arroz
Urea
Semilla de algodn
Caa de azcar
Melaza
Maz molido
Torta de soya 44
Total $
CO
MS
Exigencia
Dficit
$/Kg CO
Costo
220
470
1500
450
100
800
470
800
1500
CO
MS
% CO
MS
33.00%
91.00%
99.00%
89.27%
30.00%
75.00%
91.00%
88.00%
89.71%
kg
CO
%MS
MS
kg
MS
% MS
PB
8.10%
15.00%
287.50%
22.37%
2.40%
5.80%
15.00%
10.00%
49.00%
kg
PB
2200
1880
195
450
550
800
800
1500
10
4
0.13
1
5.5
1
1
1
27.19%
29.99%
1.06%
7.35%
13.59%
6.18%
7.25%
7.39%
3.3
3.64
0.1287
0.8927
1.65
0.75
0.88
0.8971
0.2673
0.546
0.3700125
0.19969699
0.0396
0.0435
0.088
0.439579
8375
23.63
100.00%
12.14
1.99
8.44%
16.42%
14.00%
2.42%
% MS
PDR
5.67%
11.10%
0.00%
14.54%
2.40%
5.80%
11.10%
5.00%
31.85%
kg
PDR
% MS
PND
2.43%
3.90%
0.00%
7.83%
0.00%
0.00%
3.90%
5.00%
17.15%
kg
PND
% MS
FDN
51.00%
18.00%
0.00%
44.00%
43.00%
0.00%
18.00%
10.00%
14.00%
kg
FDN
% MS
FDA
28.00%
9.00%
0.00%
34.00%
27.52%
0.00%
9.00%
3.00%
10.00%
kg
FDA
Mcal/kg
EM
1.600
3.090
0.00%
2.230
0.000
1.640
3.090
1.960
1.940
Mcal
EM
% MS
NDT
70.00%
70.00%
0.00%
96.00%
60.00%
72.00%
70.00%
85.00%
84.00%
kg
NDT
% MS
Grasa
3.10%
15.40%
0.00%
18.83%
0.80%
0.10%
15.40%
4.30%
4.30%
kg
Grasa
0.18711
0.40404
0
0.12980304
0.0396
0.0435
0.044
0.28572635
0.08019
0.14196
0
0.06989395
0
0
0.044
0.15385265
1.683
0.6552
0
0.392788
0.7095
0
0.088
0.125594
0.924
0.3276
0
0.303518
0.45408
0
0.0264
0.08971
5.28
11.2476
0
1.990721
0
1.23
1.7248
1.740374
2.31
2.548
0
0.856992
0.99
0.54
0.748
0.753564
0.1023
0.56056
0
0.16809541
0.0132
0.00075
0.03784
0.0385753
1.13
4.80%
9.34%
10.10%
-0.76%
0.49
2.07%
4.04%
3.65
15.46%
30.10%
2.13
8.99%
17.51%
23.21
98.24%
191.24%
8.75
37.01%
72.06%
51.20%
20.86%
0.92
3.90%
7.59%
% MS
CNF
33.30%
33.00%
0.00%
10.31%
48.80%
81.00%
33.00%
74.10%
25.36%
kg
CNF
% MS
Ca
0.23%
0.12%
0.00%
0.16%
0.07%
1.07%
0.12%
0.02%
0.29%
kg
Ca
% MS
P
0.21%
1.68%
0.00%
0.75%
0.05%
3.17%
1.68%
0.35%
0.70%
kg
P
1.0989
1.2012
0
0.09203737
0.8052
0.6075
0.65208
0.22750456
0.00759
0.004368
0
0.00142832
0.001155
0.008025
0.000176
0.00260159
0.00693
0.061152
0
0.00669525
0.000825
0.023775
0.00308
0.0062797
4.68
19.82%
38.59%
0.03
0.11%
0.21%
0.57%
-0.36%
0.11
0.46%
0.90%
0.31%
0.59%